Rob P.
Yelp
SORRY TO BE TYPING THIS IN ALL CAPS, BUT IT'S LOUD IN HERE. IT'S 11:30 SUNDAY MORNING AND THERE'S A DJ BLASTING TUNES. I LIKE THE MUSIC, BUT DOES IT HAVE TO BE SO LOUD ON A SUNDAY MORNING?
After a while, I got used to saying something to my wife, her saying "WHAT?" and me doing the same when she tried to talk to me.
The great news, though, is that almost everything I loved about The Block is still here, and just as good as before. I'm heartbroken that they no longer offer the flat iron steak breakfast. This was my favorite breakfast at any restaurant.
While I mourn the passing of the flat iron steak, I found a new favorite: the Fiesta Skillet, a symphony of Chorizo, Andouille Sausage, Green Peppers, and Scrambled Eggs, with a generous amount of sausage (and heat).
The chicken and French toast is a great spin on chicken and waffles, and really an improvement. The chicken had an amazing dry rub, and the French toast was deliciously sweet.
And, the service was great. You should still make a reservation if you want to eat here: I saw several people get turns away when they tried to walk in.
The Block it's still so great that I don't mind coming back here and shouting to be heard over the music. The real music is being made in the kitchen.