William L.
Yelp
As usual, I followed up or along with my dear Queen Bee and her taste for something in particular. In this case, the something in particular is/was bbq, for which she's had a hankering for some time now. The place had good reviews and didn't seem like a budget buster, although the tab STILL came to $43.
The decor certainly lends itself to bbq, with old pics of Kissimmee and its old, mostly long gone association with cattle ranching and rodeo. Rusty chairs and stools (deliberately so) and butcher block communal tables only help in that department.
Crew seemed friendly enough from the order takers down the line to the cashier. Another lass came out to the dining room to check up on us and the other tables. Meantime, it's basically cafeteria style service as you walk down the line and they plop what you order onto a metal tray with butcher paper liner.
Queen Bee got a "1x2" which is basically one meat and a choice of two sides. She got pulled pork along with sides of collard greens and bbq beans. I got the cowboy combo, which is three meats and two sides. Burnt ends, pulled pork and brisket alongside fried okra and southern style green beans.
We both tasted each other's sides; only negative: her greens were too bland. Beans had quite a punch; okra was spot on, and even the Sysco truck canned green beans had plenty of porky flavor. There are several other sides to choose from as well.
Onto the meats and sauces...pulled pork was a lil dry, as it normally tends to be. Fortunately they have two sauces sitting on the tables: one is their "signature" and the other is the spicier iteration of the former. I liked both quite well; even their signature sauce has a nice bite. I favored that, as the spicy stuff had a much bigger kick. That big kick detracts from the smokiness one should expect from a good bbq sauce. Personal preferences apply here, folks.
Brisket was plenty yummy and not dry in the least. Here's where personal taste again matters, as one gets to choose between "moist" and "lean." The former is laced with fat and thus very tender, while the latter tends to be stringy and chewier. I chose moist, and the original sauce works well with it.
Finally: burnt ends...WOW! If I had an appointment with the electric chair I'd enjoy a pound or three of these buggers as my last meal anytime! These consist in a combo of chopped brisket and pork...the bark on 'em would even make a giant sequoia jealous. Smokier than a forest fire and I really didn't need any sauce at all for these crispy, crusty croutons of barnyard bounty.
Her 1x2 was $13.49 and my 3x2 was $19 and change. Add a couple of drinks and bang-zoom to $43. There are other condiments available near the beverage station along with the flatware dispenser, napkins, etc. Just next to it is a cute little hand wash station repurposed from an old barrel.
Finally there are a couple lines of scripture scattered round the place along with other little lines/quotes encouraging goodness, etc. I also note that they're closed on Sundays. Without sounding off like the preacher man or whatnot, I do like that this chain attempts to espouse old fashioned good moral values and behavior.
So as a once in a while treat, this ain't a bad choice at all! Despite the assembly line ordering system, this is NOT assembly line bbq by any means. There's no kinda fakery that'll get you this kinda flavor. Four stars would've been five except for a lackluster side or two.