4 Saints

Restaurant · Palm Springs

4 Saints

Restaurant · Palm Springs

5

100 W Tahquitz Canyon Way, Palm Springs, CA 92262

Photos

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4 Saints by Jakob Layman
4 Saints by Photo by Lisa Corson, AFAR Media
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Highlights

Rooftop gem atop Kimpton Rowan with stellar San Jacinto views, shareable global plates, and stellar date-infused cocktails in a chic setting.  

Featured in The Infatuation
Featured on Michelin
Featured in Food & Wine

100 W Tahquitz Canyon Way, Palm Springs, CA 92262 Get directions

4saintspalmsprings.com
@4saintspalmsprings

$100+ · Menu

Information

Static Map

100 W Tahquitz Canyon Way, Palm Springs, CA 92262 Get directions

+1 760 392 2020
4saintspalmsprings.com
@4saintspalmsprings

$100+ · Menu

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Last updated

Jul 30, 2025

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@michelinguide

4 Saints

"Set on the seventh-floor rooftop of the posh Rowan Hotel, this is the highest perch in all of downtown. A stylishly modern room features leather banquettes and a handsome central bar, but it’s the sweeping views of the San Jacinto Mountains that will really make you swoon—and that’s before a few rounds of signature date-infused Old Fashioneds. Chef Ysaac Ramirez lends a Southern twang to a shareable menu replete with seasonal produce, as in grilled purple sweet potatoes with creamy Alabama white barbecue sauce and pickled red chiles. Larger appetites will be satisfied by an assortment of grilled steaks, like a ribeye with smoked onion, charred tomato and rosemary salsa verde. It’s true that the prices are lofty, but after all, so are the views." - Michelin Inspector

https://guide.michelin.com/en/california/palm-springs/restaurant/4-saints
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@michelinguide

MICHELIN Guide Restaurants in Palm Springs, CA

"Set on the seventh-floor rooftop of the Rowan Hotel, this is the highest perch in all of downtown. The sweeping views of the San Jacinto Mountains that will really make you swoon. Chef Ysaac Ramirez lends a Southern twang to a shareable menu replete with seasonal produce, as in grilled purple sweet potatoes with creamy Alabama white barbecue sauce and pickled red chiles." - The MICHELIN Guide

https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-restaurants-in-palm-springs-ca
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@afar

"Timing is everything at 4 Saints: Arrive well before the sun goes down to snag a table for magic hour. The rooftop restaurant, which sits poolside on the seventh floor of the Kimpton Rowan Hotel, is the desert’s highest, with panoramic views of the San Jacinto Mountains. A convivial bartender behind the four-sided marble-and-wood bar may recommend a boutique aromatized or fortified wine to start, the low alcohol content allowing you to enjoy a string of standout cocktails over the course of a night. (Try the Highway 111, a local take on the Old Fashioned that uses bourbon infused with Coachella Valley dates.) The seasonal selection of globally influenced small plates by chef Stephen Wambach makes it easy to linger in the lantern-lit dining room or under the stars on the patio. Sharing is encouraged, if only so you can try as many dishes as possible, such as foie gras and berries with brioche, and sea urchin served with almond, grapefruit, and parsnip."

Where the Locals Eat and Drink in Palm Springs
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@foodandwine

The Five Palm Springs Restaurants You Need to Try

"At the Kimpton Rowan Palm Springs’ signature 4 Saints restaurant, diners feast on fine food accompanied by fantastic views." - Mary Holland

https://www.foodandwine.com/travel/united-states/palm-springs-travel-guide-restaurants
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@infatuation

4 Saints Review - Palm Springs - Los Angeles - The Infatuation

"It takes approximately three seconds inside 4 Saints rooftop space to realize there’s absolutely no reason why Palm Springs isn’t full of restaurants on top of buildings. Located on the eighth floor of the new Rowan Kimpton Hotel (a certifiable skyscraper in Palm Springs), 4 Saints has panoramic views of downtown, the San Jacinto Mountains, and many people laying out at the hotel pool. But 4 Saints is more than just views - it has seriously good food too. You’re going to want the crudo, the white asparagus, and the filet. photo credit: Jakob Layman" - Brant Cox

https://www.theinfatuation.com/los-angeles/reviews/4-saints
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Bill Baskin

Google
Roof top fine dining with awesome savory. and beverage menu. Service was professional and courteous. Desserts were not quite as impressive. With a little polishing, I'm hoping this place can earn a Michelin star.

Liliia Voropai

Google
My husband and I came to Palm Springs for a relaxing trip and decided to visit this place. Everything seemed fine at first, but I had an unfortunate experience. Ladies who wear high-end designer shoes — this is not the place for you. There are large holes in the field, and I got stuck multiple times in my heels, damaging my Alaïa shoes worth over $1,000. After the incident, I reached out to customer support to try to resolve the issue — no one responded. I also tried calling, but again, no answer. What left the worst impression wasn’t even the incident itself, but the complete disregard and lack of response from the team. Sadly, that’s what I’ll remember most about this place.

Ryan K

Google
Beautiful restaurant and view. Service was not very hospitable Server wasn’t really willing to handle requests. Ended up having beet salad - they left chunks of cheese which felt cheap otherwise was ok And had the short rib ravioli which was pretty but relatively average Left because waitress wouldn’t ask if some accommodations could be made on main course Bread also was blander than bland and why 4 pieces for 2 people ?

Eric Meyer

Google
We had a wonderful experience at Four Saints on the exterior patio facing the mountains. The view was beautiful. The service was excellent. The salmon was delicious. Very extensive beverage menu.

Guillaume Bourcy

Google
An excellent choice for an upscale dining experience in Palm Springs. The rooftop view is breathtaking, and the contemporary vibe and design are absolutely delightful. As a vegetarian, I'm always impressed with the chef's effort to include a variety of options on the menu, both for starters and main courses. A must-visit for anyone looking for quality dining. The bar is also a fancier alternative to most bars in Main Street.

Shawn Johnson

Google
4 Saints is a great upscale dining experience in the Rowan Hotel with incredible views. We went there for my wife’s birthday during a getaway to Palm Springs and enjoyed the drinks, sharables and wonderful service. Although it can be a little bit of a “scene” depending on when you go - it’s worth the visit and experience. Try a bit of an everything if you can and take in the view. Or you can go lighter fare with drinks outside on the patio overlooking the mountains. Loved our experience here!

Adam

Google
Brought my family here for dinner, they were visiting from our of town. We had a great meal. I feel like the sides and starters were really the stars of the show. It was all delicious. Service was excellent and the views of Palm Springs were beautiful.

Victoria Kadbray

Google
Had a birthday dinner at 4 Saints and unfortunately we left disappointed. The food was decent, however for the price there are better local options. The service was excellent! Staff was extremely attentive throughout the meal. The views were great, however if the sun is out it was rather hot and bright on the patio. Outdoor dining is better after the sun has begun to set. Unfortunately the food and cost of the subpar food was enough to make us not want to return.
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Eddie C.

Yelp
Food: Bouillabaisse - tomato-saffron broth, scallop, littleneck clam, Pacific shrimp, fennel, chorizo Bilbao; Coq Au Vin - Mary's organic chicken, red wine, bacon lardons, mushrooms pearl onion, baby turnips; Icelandic Salmon - seasonal aspargus, Dijon beurre blanc, fines herbs Service: great, timely service Design: interiors is very modern with wood flooring, leather seats/banquettes, with a multitude of netted/crocheted hanging chandeliers Overall: if you want a DTLA vibe restaurant in Palm Springs, then check out this place
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Natalie C.

Yelp
4saints is a gorgeous rooftop restaurant in the Kimptom hotel in Palm Springs, is a very romantic setting. The dining room is adorned with gorgeous lamps hanging from the ceiling. We ordered one appetizer, one side, 5 mains for 5 people and it was perfect. We tried the grilled octopus and patate bravas and both were delicious. I had the coq au vin which was very savory (almost on the salty side) but very good still. Our server was very attentive and patient with us as we made our choices for dinner. A great dinner experience!
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Brandon C.

Yelp
Amazing ambiance at the top of the Rowan. Definitely get a table outside to take advantage of the beautiful view at night. The service was very attentive, friendly and welcoming. I had the Heirloom Beets to start which was outstanding. It was fresh with great flavor and quality of ingredients. I chose the Short Rib Ravioli for my entree and found them to be very good. Dessert was just okay and would probably skip that next time.
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Sarah S.

Yelp
Best view in Palm Springs, no doubt. I took my friend here for a birthday dinner and the views while dining were phenomenal. 7 floors up, situated on the rooftop you'll see palm trees and desert mountains - it's stunning. Go at sunset for optimal effect. Our server was excellent, accommodating and quick which we greatly appreciated. Ambiance was just plain amazing at our outdoor table. Those viewsssss. My friend and I started with the Burrata ($20), our favorite part of the meal. It was creamy and delicious, delectable accompaniments - I love a fig jam. We also had the Patatas Bravas ($15) which were good but I wouldn't get again, 10 oz Prime Bone-In Steak ($80, not for nothing this is the same price as Bavette's) which came with broccolini. This dish was also good, but wouldn't get it again. Dinner was $140 without tip or drinks, not bad for a lovely dinner out in a wonderful setting looking out on those sandy mountains overlooking the town.
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Cailen R.

Yelp
I went on my birthday and it was such a lovely time! The staff were so sweet and celebratory! I felt so welcomed the entire time I was there. I ordered the salmon and asparagus for my entree and it was so fresh! I enjoyed my entire meal, and my drink was quite refreshing! I will definitely be visiting again when I am in PS!
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Shirley C.

Yelp
TLDR: great views, rooftop dining available with complimentary valet parking, romantic and great service, grilled octopus is a MUST! Best mocktail - pineapple/coconut puree with butterfly pea tea, overall: 3.7/5 We visited this restaurant on a Friday evening on the rooftop of the Rowan Palm Springs hotel to celebrate my birthday, and the overall experience was lovely. One big perk: they offer complimentary valet parking with validation from the restaurant, which is always a plus. The hostess and waitress were both incredibly friendly and welcoming. We were seated at a private booth, which added to the romantic and classy ambiance. The decor is modern and chic, perfect for a nice evening out. The drinks were a highlight--especially the mocktail, which was a virgin piña colada with butterfly pea tea. Refreshing and beautiful! I also tried the cucumber gin, which tasted a bit like cucumber agua fresca. It was a little too strong for my taste, but with a cup of crushed ice and a bit of agave syrup, it became more refreshing. For food, the beet salad was light and flavorful, though I think a hint of mint or herbs would have taken it up a notch. The star of the night, though, was the octopus--it was cooked perfectly and the cilantro lime and butter sauce was heavenly. Definitely a must-try. Unfortunately, the pace of the meal was slow. Dinner ended up taking about 2.5 hours, and we waited 30-40 minutes for our main course. The 16oz prime New York strip steaks were slightly over-salted, as were the fries, but the tomatoes on the side helped balance the flavors. The service, though, was fantastic. Our waitress was attentive, always checking in, and our water glasses were never empty. They also surprised me with a complimentary chocolate lava cake for my birthday, which was a sweet touch to end the night. If you're looking for a romantic spot with good service and don't mind a leisurely-paced meal, this is a solid choice. Just be prepared for a bit of a wait if you plan on ordering a steak.
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Kimberly H.

Yelp
Review is from February 2024. My husband and I were in Palm Springs for a weekend trip and stayed at the Kimpton Rowan. We didn't make a reservation but managed to get a table as a walk-in on a Sunday at 6:30PM. Initial impressions - The restaurant is classy, trendy, and has a chill vibe. Since we went for dinner, we couldn't see the view but I bet it's amazing during the day. We ordered: 1. Heirloom Beets: I'm not usually a fan of beets but I love citrus in my salads and this salad was super refreshing. The manchego cheese gave it some savoriness as well. 2. Grilled Spanish Octopus: The octopus was tender, the potatoes were crispy, and the cilantro lime sauce paired well with everything. This dish was delicious. 3. Seared Sea Scallops: The scallops were tender and seared perfectly. They were also a decent size! The different variations of peas in the dish were interesting and gave the dish some sweetness. 4. Grass-Fed Beef Short Rib: I find that most short rib dishes taste similar, so this was good but not something that I haven't had before. 5. Patatas Bravas: Crispy potatoes! Definitely eat these while they're hot, otherwise they lose that crispiness. Service was quick and attentive. Our server was also very helpful in recommending dishes from the menu. We enjoyed the food and our overall experience!
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Melanie C.

Yelp
We came here for a celebration. The restaurant is beautiful and the service is excellent, but this is definitely a pricier restaurant meant for special celebrations and dedicated to being a fancy place in terms of pricing and decor. The food was generally good, but about 1.5x as expensive as I thought it should have been, and the dishes were well cooked but generally quite rich and salty. This is a great place for a celebration and it is nice to look out at the stars and the mountains from the outdoor patio section. The octopus and terre were excellent.
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Mark Y.

Yelp
This review is for the New Years Eve pre fixe dinner menu only, I haven't eaten here other than that. First off, I really like the space. It's a modern, classy restaurant without feeling pretentious. The staff were all top notch as well, friendly and attentive. Our reservations were for 9pm and there were four of us. So the options I chose for the meal were the Beet tartare to start, the Ube agnolotti as a second, the Beef tenderloin as my main, and the Creme brulee for dessert. All the dishes were ok with my favorite being the agnolotti, the pasta was the perfect texture and flavor and went really well with the rich creamy sauce. I think the biggest disappointments were the Beef tenderloin. The main course was advertised as Wagyu but was actually Prime. For a $185 price tag for the meal, I felt gypped. The tenderloin was done mid-rare like I ordered but overall wasn't really memorable. The other disappointment was there was no Butter cake as advertised so we all ended up with Creme Brulee which I'd also put in the unmemorable category. All in all, the four of us had a nice time, it was worth trying out the restaurant since I love staying at the Kimpton Rowan and had never been to the 4 Saints. Would I come back the next time we're in Palm Springs? I doubt it, there are too many other options in this price range.
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Sandra R.

Yelp
Had a great experience. We were hotel guests from Las Vegas, we came for my birthday weekend getaway. We were welcomed with complimentary glasses of birthday Rosè which was much appreciated. We tried few different items but the one item worth talking about was the lobster ceviche. It was so delish. I wish it was a bigger portion. We ate that up! our server Tom was super helpful, attentive and a fellow resident of Las Vegas. He really made our dinner enjoyable. I also got a complimentary birthday dessert came with a candle. Nice touch to make us feel welcome! The views were amazing from this restaurant and if it wasn't so hot outside we would've asked to be seated outside. Overall great dinner.
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Brittany I.

Yelp
Came here on a Saturday night, with a small group of bachelorette girls (5) of us. We were available earlier, so the restaurant was available to provide us our table ahead of time. Food - lobster ceviche & patatas bravas - Lobster ceviche: slices of lobster marinated in a citrus marinade. Refreshing, flavourful. Refreshing and light. Paired with a bowl of light shrimp cracker chips. The portions were a little small, but that's also another reason I decided to add on potato bravas. The potato bravas were a great compliment, crunchy potatoes drizzled with a garlic aioli sauce. Would recommend as an add-on to a meal if you're looking for a little flavourful, yet generous sharing portion side. Drinks: - midsummer manhattan - spirit forward, whiskey based drink. Sipping drink, packed with quite the punch. Lasted me the entire nights drinking convo! Ambience - For a small group of 5 we were sat in the second patio area with an intimate small table. Seems to be that we were placed towards the quiet side which we enjoyed. the place was quite busy, but with a mix of loud inside and quiet outside, it gives the place a social feel towards the bar. The intimate lighting of the restaurant at night made for such a beautiful environment. Service - Service was great. The bus boys cleaned up our plates quickly, the server was kind and quite thorough with the menu. - frequent check-ins - flexible accommodations for reservation changes Overall experience, would come back during the day to eee what the view is like. Enjoyed! Try!
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Kia A.

Yelp
Me and my husband had a dinner date for our post-anniversary but also decided to have dinner first before heading to Indio. I did enjoy the appetizer-grilled Spanish octopus, salad-heirloom beets, and the main entrèe- Icelandic Salmon as well as the free spirit drink that is a mix of coconut, pineapple, and pear flavors. My husband had Mary's Organic chicken. He mentioned that the outside is crispy and salty while the inside is bland but combining them adds richness to the food and he liked it. For mine, I liked how the Salmon was soft and did not taste as fishy at all. The staff were all accommodating, friendly, and knowledgeable. I truly had a great time here! I almost forgot they gave us a chocolate slice as an anniversary dessert and that was also good!
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Roozbeh Z.

Yelp
We were staying in the hotel, so I figured we should check this place out. The view is pretty good, but they only open at night. I wish they served breakfast and brunch too. The service was pretty good. Every minute they would come and check drinks. I think it is a bit too much I don't like this much attention. The food was delicious. I have nothing to complain. There wasn't much sides coming with the food, but it was very good. The chicken was a bit gamey, may be because it was organic. Overall is a nice place. But may not come back again.
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OG R.

Yelp
Another birthday celebration with different group of friends. Our server Alexandria was great! She always kept our drinks filled and always got everything we needed quickly. The food was also good! Look at the pictures I've posted to see what we ordered! The views were gorgeous! Our reservation was about an hour before sunset and the transition between day and night was beautiful!
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Joe H.

Yelp
Came here during restaurant week in PS. The set menu is surprisingly well worth the money. I believe it's $59 for a 3 course dinner. Avocado Strawberry salad was refreshing and so was the watermelon gazpacho. My seafood bouillabaisse was excellent. Every component of the seafood from scallop to shrimp was cooked well. The seafood flavor was definitely a chef kiss kinda delicious. Husband's chicken was tender with crispy skin. Yum!! We both got the ice cream for dessert and the chocolate fondant cake was complimentary since it was my birthday. They also offered complimentary Prosecco since we were staying at the hotel. Service was attentive and food came out in a timely manner. Overall I would come back again.
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Melissa M.

Yelp
We stopped into 4 Saints for a pre-dinner cocktail, and we really enjoyed the views and modern decor. The cocktails were good, and the bartenders were friendly and attentive.

Joline N.

Yelp
it was a good experience, lovely service, spacious the ambiance was nice even in the day or at night. great view!
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Karen L.

Yelp
I'm a bit torn to be giving this place 3 stars because it has so much potential, but at the end of the day, the food left much to be desired. My best summary of this place is that I think it's worth checking out purely for drinks as they have a cool bar section, but the food is skippable. Venue/location: If you're looking for great vibes and views, this place could fit the bill for the area if you're coming only for drinks or ok with average food. It's on the rooftop of the Roven hotel and plenty of free parking in the lot behind the hotel so no need to valet if you don't want to. Service: I'm surprised at a lot of the negative reviews on service. Maybe they improved but I experienced none of the issues that others have been saying here. My low rating does not reflect the on point service from everyone here, although we went early and when the restaurant wasn't busy so it could've made a difference. Food: The biggest factor for the 3 here. It's not terrible, but I expected better especially for a more upscale place. Before getting to the food, I had a non-alcoholic Strawberry Fields drink and it was super refreshing and perfect sweetness level for a hot summer evening. It was well presented even for a NA drink, so I think the actual cocktails are worth a try at some point. My biggest rant is saltiness and how overly flavored the sauces are with all the dishes. Or maybe I'm just too healthy??? Both my boyfriend and I wiped out the water after finishing our sea bass and the Mary's Organic Chicken dish. It's a little better when you get pieces without the sauce, but the sauces were a no-go for both. Also even our beef tartare felt like the seasoning overpowered the beef itself, with heavier horseradish and yolk taste than what I would've preferred. So net net, the 3.5 is accurate for this place but ok to take risk if you're here for just the mood and drinks.
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Sfo F.

Yelp
Went to 4 saints to try their Restaurant Week Menu, I was so impressed with the quality of the food. Once we were seated, Tom was very nice , he took our drink order and walked us through the menu, shared some of his favorite dishes and recommendations. Josh made our drinks , and they were so yummy , Food presentation was excellent and the taste was so great. Highly recommend 4 Saints restaurant, we will definitely be back.

Tiffany H.

Yelp
Went to dinner and had a wonderful experience. The restaurant is gorgeous, only to be outdone by the view. The hostess gave me a blanket because it was chilly and all of the staff were amazing from there. They were all working collaboratively together to be beyond attentive to my husband and I. We had the old fashioned, the octopus, the ravioli and a deconstructed crème brûlée...all delicious. That said, the customer service outshined everything else. Frankie, our waiter, was so kind and helpful and Ismael, another helpful staff, chatted with us, gave us recommendations and took great care of us. You should go here if you want a nice dining experience. Thank you 4 Saints.
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Katarina M.

Yelp
I've been to many high end Michelin star restaurants across the US - this place really is among the top of the top. Best Spanish octopus and ribeye I ever had in my life! The servers were great and incredibly accommodating to my gluten allergy. The atmosphere on the rooftop also can't be beat. All of this for VERY reasonable prices compared to similar quality restaurants. If you're in Palm Springs, GO HERE!
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Debbie B.

Yelp
This restaurant was amazing!! Views and the food is highly recommended!! The drinks were amazing- best old fashioned!
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Ali G.

Yelp
All of the food was delicious. Service was quick and server was attentive! Loved the ambiance of the restaurant and interior design choices. Will definitely come back again!
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Sev A.

Yelp
Most of the food was delicious. Service was also very good. I honestly cannot wait to come back and experience it again. My only feedback is going to be that watermelon dish on your menu. I wish I took a picture of it because looking at it was kind of embarrassing. We ordered a basil watermelon dish for $18, and we got 3 tiny balls of watermelon. The size of Penny. Imagine a big white plate with 3 tiny balls of watermelon in it. That's it. Either add more watermelons or take it off the menu. We also noticed the roof top had no music. Some light tunes would have made the night even more special. Other than that, great night!!
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Aleksandra S.

Yelp
I went here to celebrate my birthday and had a fantastic time! The food was delicious, the service was excellent, and the atmosphere was perfect. The views were stunning, and the place was quiet and relaxing, making it a great spot for a special occasion. Highly recommend!
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Frank L.

Yelp
Service was friendly, we got seated right away. Beautiful views of palm springs during the day. At night its pretty much black as there's not a whole lot of lights in the dessert. Our waitress was super cool, she brought my girl and her sister blankets and got them seated close to a heat lamp. I want to give them 5 stars for the service. The food was a 3. The short rib, delicious and filling. Chilean sea bass, thin and small. Tasty but was not filling. The ceviche was not spectacular. The salads were a waste of money. Over all, nice place. Service A+ food was decent
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Debbie B.

Yelp
Stylish decor inside, panoramic views outside. Tom took exceptional care of us. We followed his advice on the date infused old-fashioned and it was next-level. The beet salad was truly "farm to table" and sea bass the most delicious we've ever tasted. We went for a stroll around the pool at the Rowan to enjoy the pink sunset on the mountains. Google epic date spot in Palm Springs, you'll find 4 Saints.

Ricky J.

Yelp
Extremely friendly hostess. Waitress had extensive knowledge of menu and entree ingredients. Relaxing dining room with beautiful Mountain View's. Fairly priced.

Nouela J.

Yelp
We were pleasantly surprised by how well-seasoned and flavorful the food was. After visiting several other restaurants in the area, this was a refreshing change. Great job bringing the bold flavors--thank you!
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Helen C.

Yelp
More like 3.5. Our server Tom was great BEET SALAD- this was good. Nice flavor.. but the lettuce had a little sand? STRAWBERRY SALAD- this was good too.. again some lettuce pieces I had was grainy GRILLED OCTOPUS- this had good flavor but slightly chewy MUSHROOMS (side) - this was delicious CHICKEN- this was great. The sauce it was in was perfect. BURRATA- this was good. FRENCH FRIES- this was great.. nice and salty. ESPRESSO MARTINI- this was good OLD FASHION- was perfect.
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Malinda C.

Yelp
Actually stumbled upon this spot but so happy I did. This place is a VIBE as soon as you walk in. The music, decor and view were everything. The staff was friendly, professional and personable. The drinks were absolutely delicious. The only con for me was that I wished they offered more food options at the bar. As a party of one, I really would have liked to eat there, but I really didn't have a lot to choose from. All in all, I highly recommend and I'll definitely be back.
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Tony S.

Yelp
Excellent service, atmosphere, views, and food selection. However, I'd like to see them off a good Scotch Cut Fillet in the future with good fries or garlic mashed potatoes. Aside from that, well done!

Rick M.

Yelp
Took my wife there last night for her birthday. Beautiful rooftop setting they gave us a great table and the staff was very kind. The menu items though were another thing. The main entrées had wildly divergent prices with very little in the middle to choose from. My wife loves seabass. She went with it, even though it was way overpriced at $62 because she couldn't find anything else that was appealing. The fish was really good, but it was a relatively small portion probably around 5 ounces and it just came with some beans and corn piled on top with a spicy sauce that she said did not complement the fish. For 62 bucks it was a pretty stripped down plate. They could've added some crafted garlic mash underneath or polenta or arborio rice and maybe another vegetable besides just corn kernels and beans. I had the bouillabaisse. I love bouillabaisse and cioppino and for $42 price is about where I expected for this dish but again the dish was anemic. It had one scallop which was decent size and tasty, seven baby clams and maybe five medium shrimp . No chunks of seafood at all. I would expect some salmon, maybe some cod or even just meaty chunks of white fish. The menu description said it also had chorizo which in my book is a filler. The chorizo was chopped up into tiny bits and there wasn't much of it which I'm fine with because I don't really care for it that much. I prefer to have more and varied seafood. The best part of bouillabaisse or cioppino is the broth which is usually multi flavored and very hard to craft. I know because I've tried. This broth just tasted like the water the chorizo was cooked in. One of the reasons I picked this place was for the view and the ambience which was very good and the other reason it's because it was listed as a Michelin recommended restaurant. Makes me wonder if Michelin weights more heavily on ambiance.
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Mark C.

Yelp
There were 7 of us and overall, it was pricey, but decent food and drink. I started with an espresso martini which was very good. The food was small plates and a la carte. Our server, To. Did a great job of pointing out his favorite dishes so I started with the Watermelon salad, which was very good, and then went with the Chilean Sea Bass. The sea bass was beautifully cooked, but not crazy about the tomato based sauce it was topped with. While both were delicious, I personally didn't think they complimented each other that well so the symphony in my mouth was a little lacking, which was a shame because again, the sea bass again was wonderful on its own. I also tasted the side, potato's grata which was delicious, the beet gnocchi was inedible for our dining friend and spews sent back. The desserts we just had ice cream which was perfectly fine. The atmosphere itself was obviously touristy, young and full of beautiful people being that it was on top of the Rowan Hotel. Nice place to frequent for an occasional visit, but it's not going to a part of our regular rotation. At least not yet.
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Antonia F.

Yelp
Wonderful ambiance on the patio and a lovely view at sunset. Unfortunately, it took quite a while for our waitress to come over to greet us and bring water. She apologized and was lovely the rest of the night though, which helped make up for it. Overall, we enjoyed our food, but I'd said the first and second courses were better than our main entrees. This is not one of the best dinners I've had, but I think the ambiance was worth the visit.
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Anthony B.

Yelp
We went to 4 Saints for our 15th wedding anniversary last evening. We arrived and were impressed with the beautiful decor and location (Rooftop of the Rowan Hotel). We had an early reservation and looked like the first people to be seated which was not a problem for us. After we sat, several other couples and families arrived. The servers immediately brought us over water and a complimentary glass of Prosecco or champagne (for our Anniversary) which was a lovely surprise and was also very good. The server came over and introduced herself. She also asked us if we had any questions about the menu, which we did. She was lovely and very helpful. Joe order a drink, Chambord's on the rocks and I asked for an ice tea. When she came back with the drinks I noticed the color was not right and asked her if the drink was Chambords and she said no it was another drink with a similar name. We all has a good laugh and ended up, they do not carry Chambords in there bar, so Joe ended up with a Pepsi. When we ordered our food, we both decided to have the 16oz NY Strip Steak (cooked Medium) . Joe wanted his plain with no sauce or spices and I ordered it as it was noted in the menu. Joe didn't want an appetizer but I ordered a Heirloom Beet Salad. As an appetizer. The salad came and it looked good, to be honest the beets were cut into tiny cubes and did not look like the focus of the salad. Overall, it was tasty and I ate the whole thing. I just wished beets were the main ingredient in the salad. When they served the steaks ( $90 each) they looked beautiful. We took photos and we were excited to enjoy these steaks. Joe cut his in the middle and I cut mine at the end and unfortunately they were both rare (almost raw) in the middle. Unfortunately we had to send them back for additional cooking. They left us the fries and we snacked on them until our steaks returned. When the steaks were brought back, they looked good and we started to eat them. They were salty but were good and much better cooked. Were they the best steaks I every had, definitely not!! You would think for the price we paid, the steaks would have been delicious and memorable. Unfortunately they weren't. They also brought us out new fries to go with our steaks. After dinner, we were thinking about dessert. While we were both full, I figured we look at the menu and make a decision at that time. The waitress brought the dessert menu, and there were four items on it and we were not interested. We asked for the check and promptly paid the bill. The waitress was lovely and wish us a Happy Anniversary before we left ( very sweet). Overall, 4 Saints was good, not great but the service was very good. The food was adequate and not great. The prices were high but it was a special occasion and we knew about it and didn't mind. They also treated us so nice for our special day. Will we be back.....I don't think so.
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Daniel S.

Yelp
Took my better half here last week for his birthday. The ambiance was pretty nice. Not too loud. I'm highly sensitive to noisy spaces as they often make my tinnitus go crazy, and the volume in here was actually quite nice. It's a big space with high ceilings so it dampens noise reflections quite well, at least where we were sitting. I got the short rib entree and it was delicious. Partner got the salmon and couldn't eat it. It was like a 5 spice b***h slap...just WAY too much. I'm removing an entire star for the gazpacho though. I couldn't believe it... this massive bowl with the tiniest amount of soup in the bottom of it. It was insulting. I always order it when I find it on a menu and this was ridiculous. I will say this though... the service was excellent and the woman who waited on us was fantastic. She made things right in regard to my partner's meal that he couldn't finish. I didn't get your name but thank you! This would be 4 stars but for the gazpacho.
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Steven H.

Yelp
We've all been to those pricey places that are hyped up, but fall short. This is not that! We had the beat salad, an octopus dish, strip steak, chicken and scallop risotto. All were fantastic! Add in the great service and the views and you have yourself a lovely experience.
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Samantha T.

Yelp
Beautiful restaurant in Palm Springs, perfect for a date night or special occasion. The menu is small but there's something for everyone, I would recommend the short rib. The portions are a little small but as to be expected with restaurants like this. The service was good and everything came out quickly.
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Sutona S.

Yelp
Cons: Unfortunately, they were over booked with parties & forgot we were reserved but they made it up by squeezing us in. With that being said service was extremely slow & the manger said he would comp' a few things and he didn't :(. That's ok. I just hate when promises aren't kept. Pros: The steelhead salmon was perfection & worth the wait. I will be back for that. I had to stop myself from eating just so I can enjoy my leftovers. So good!!!
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Christina K.

Yelp
Great food, great service and beautiful location. Came here with the hubby for our anniversary. Sofia was our waitress and made great recommendation. We had the Salmon and Sea Scallop with the side of the Potatoes Bravas. Everything was great. Will come back.
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Alma G.

Yelp
Came in with a couple friends right before opening and they were able to accommodate us. The views are amazing and the food is delicious, a bit costly but totally worth it! ambience is really nice, bar drinks are delicious. Really enjoyed our time here. The staff was attentive and friendly, making certain our party was comfortable. One of my favorite places.
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Joyce L.

Yelp
Is this trend of poor ratings a ruse? Not sure what the other diners are complaining about but there's nothing wrong with this spot. I wrestled with coming here all day because of the crazy reviews but I'm glad I fought the urge to believe the crowd. Maybe it's an elaborate scheme to keep people away via poor reviews, but my experience tonight was memorable and one for the books. I regularly seek out OUTSTANDING experiences and this was no less. At the bar, tenders Frankie and Dan were very busy with other diners but equally attentive and with EXCELLENT recommendations and finely made drinks that were the HIGHLIGHT of the evening. I saw maybe a lead server who was excellent with communicating an 86'd dish for the night and was secretly glad I'd already put in my order...the service and team ethic seemed strong. For food, I had the scallop crudo and lobster rolls to start and they where amazing. Freshly sliced scallop with a memorable herb/oil accompaniment and the lobster rolls with mini buttered and sliced bread rolls in the traditional fashion. Even better with a few dashes of Tabasco supplied by the bartender;) The pepita-garnished sorghum squash was tasty and the duck breast also very good. I always give credit to places that avoid the temptation to over-sweeten a nice cut of duck. Here the veg and sauce was more of a balanced acidity which I enjoyed very much. I'm partial to duck more well-cooked through but the portion was more than enough for me to enjoy, even if maybe a more rare-cooked duck breast could be considered my sole culinary regret. I had to fight the urge to order more food, but the portions were really quite generous and so I reeled back my greedy temptations for additional pasta. I only wish I had a reservation to stay at the Kimpton so I didn't have far to drive "home." Definitely my next stay for Palm Springs in the future. Make your own hype-hopefully I haven't thrown a wrench in someone's elaborate plan to keep this place a secret!
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Michelle L.

Yelp
Ambiance and service was great! Food is mediocre - we got the beet salad and steak to share with a bottle of wine. The steak was cooked medium rare (what we requested) but it was soooooo chewy and the texture of the steak was super disappointing. I felt like the steaks I grab for $20 at Trader Joe's and make at home tasted more tender. The beet salad was cute (tiny beets) but the dessert gelatos were phenomenal.
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Christine H.

Yelp
My brother got married at the Rowan, so after the ceremony we had dinner at 4 Saints. Is the food good? Yes. Is it expensive? Yes. Does the wait staff treat guest like family like at cheesy chain establishment? No. They sort-of looked incredibly miserable. I get it, it's really dark and depressing inside. Bring a flashlight. From a nice restaurant you often expect a bread basket to start off with, 4 Saints did not have that. So to make due, I ordered the lobster roll for an appetizer since I was starving! I told my dad we'd split it since it came with 2. I was surprised to find out each "lobster roll" was the size of my pinky... which I aptly swallowed in two bites. Tasted really fishy, but the aioli like spread they used was good. The pasta I ordered was pretty good! The dough for the noodles tasted amazing, real quality. The sauce was heavy and rich, so all my acid refluxers beware! It was one of the cheapest things on the menu at approx $25. My dad ordered a very expensive steak, and it was just that, a steak. When he asked the waiter if he could have some bread with it, the waiter looked at him as if he were some uncultured swine who didn't speak 5 different languages and said "we don't have bread." Interesting, so what did you use for the lobster rolls or the burger on your menu? So my dad ended up ordering a side of fries instead. I get it, you're in Palm Springs, at an upscale Hotel, so for many this type of service is expected- but not this girl. Left a bad taste in my mouth.
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Mitch K.

Yelp
Food was good, just small portions, especially the Gazpacho. Great views. Staff lacked attention, especially our server. Asked for a bowl for my shells for my bouillabaise he said it's under your butter?? How would anyone know unless I was told so. Also, we sat right by the patio door, and it was 100 degrees outside, so we told the staff to close the door, but they did not. They left it open every time they went out and came back in. We had to get up and close it every time during the course of our dinner. We asked for separate checks and was told they cannot do that. Which I know for a fact you can at a hotel. Too bad the views and food were good, but the overall service was Applebee's.
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Bernie C.

Yelp
I was seating at the bar, the new supervisor Abel rudely interrupted my conversation with someone &' pull me aside &' told me I can't seat at the bar because I was an ex employee. That's the first time that happened to me. I've sat there many times because the espresso martini that they have is the best one in Palm Springs. My experience is now ruined thanks to Abel. This place is amazing but not with the new supervisor Abel. Thank you for ruining my night.

Lynn K.

Yelp
I ate dinner here once with my husband and sister-in-law. I had a beef short rib; it was delicious but did not provide much meat. To get enough food it's good I ordered the strawberry avocado salad and my husband shared his braised carrots. My sister-in-law got a lot of chicken and sugar snap peas. My husband ordered a date-infused bourbon which was mediocre. I had tonic with orange juice which tasted fine. The service was good. Andy the waiter was kind enough, on his own, to look up how we could find date shakes nearby. The restaurant offered indoor and outdoor tables. It is located near the pool on the top floor of the Kimpton Rowan hotel. It is pricey but convenient.
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Evangelene G.

Yelp
We were looking for another bar and decided to check this out because of its rooftop bar. This is located in the Rowan/Kempton Hotel. Very dark interior but bear views facing the mountains. The restrooms are outside next to the rooftop pool. My favorite drink was the date/old fashioned. A bit of sweet and bourbon was the right combination. Would definitely have this one again!