400 Degrees

Honestly, not a lot to say about this airport eatery. My service was non existent, the chicken was mid at best, my “mixed drink” came out of a can that was poured in front of me and was $20 which was more than a 12 pack of the product alone. The staff didn’t seem to care if you were there or not and just overall much better places to eat in the airport I’m sure. Especially for Nashville hot chicken

Had a long layover in Nashville and wanted to try Nashville hot chicken. 400 Degrees was near my gate, and I ordered the Hot (“200 degrees”) chicken wings. I was served 5 HUGE wings for $16, including onion rings, a deal for an airport meal. They were the best chicken wings I’ve ever had! I usually order medium heat, which they do not offer, but the waitress said Hot would not be too hot for someone who likes spicy food. They were just on the edge, any hotter and I might not have been able to eat them. The coating was more like a rub than a sauce, very thin and crispy, over meaty, juicy wings. YUM! The onion rings were huge as well, thick rings and not too thick or greasy breading. The beverages were a little bit on the pricey side, but on the plus side, they offered festive nonalcoholic drinks. Also, they have electrical outlets for your cell phone or laptop here and there. All in all an excellent meal, great service, I highly recommend it!

Well I ordered spicy tenders (200). I received 3 and 2 were very hot and the other had no heat. They didn’t have flavor either. I definitely don’t recommend the tenders. I also ordered tots and from what you see in the photos, those are no tots. The drinks are super small and very expensive for the glass size. You get bigger beverages and less ice on the plane. Oh. It’s all Pepsi products so don’t think about enjoying a whisky and coke.

Way overpriced even for the airport. Flatbread Pizzas are microwaved. Chicken tenders there have no actual flavor.. overcooked and hard. Their goal is just to make the chicken as spicy to the point it's unpalatable. Service was marginal at best.

I found the chicken to be very tough and flavorless. Got the 200 degrees and that was plenty of heat but not much else. I'm guessing like most places their airport food isn't prepared the same as their brick and mortar locations. The chicken definitely wasn't brined.

Had a good experience. BNA mule and Buffalo chicken flatbread. Came hot and fresh, drink was quick and tasted great. Service came frequently and friendly.

Food was overpriced and terrible and after we were done eating they kicked us out. We order 2 things. The cheese steak egg roll ( not rolls like they say on the menu you get one) and a big pretzel that taste led like cardboard. The price should have been at most 20$ it was over double that. This place is a scam and I advise you do not eat here

Neat to see a bar/restaurant so close to the gate. Gate C21 is literally right next to this place. Folks seemed to be enjoying their meals and drinks as we passed by. The food at Ole Red was outstanding but I would expect this place has the same top quality food and drinks based on the crowd. Definitely will check it out next time.

I want to thank Victoria at 400 degrees at the Nashville Tennesee Airport for making me feel welcome on May 24th. I was traveling and hungry. I had a different experience the first few minutes that I walked in and considered leaving. She saw me waiting and approached me with a smile and immediately assisted me. I also saw her interact with others in the same manner. I spoke to the on-site manager and I hope Upper management sees thus as well. Victoria is truly an asset and a keeper. Thank you Victoria for assisting thus weary hungry traveler.

No more chicken and waffles so that makes me extremely sad :( 400 Degrees Hot Chicken: A Fiery Delight at BNA but no more chicken and waffles now they have a French donut is like the idea of a French toast but with donuts . Nothing says Nashville like hot chicken, well at least for this visiting, and travelers passing through Nashville International Airport (BNA) are in for a treat. Nestled in Concourse C, the 400 Degrees Hot Chicken restaurant brings the city's beloved spicy specialty to an airport setting. The star of the show, of course, is the crispy hot chicken. Imagine succulent chicken breast, perfectly fried to a golden crisp, with just the right amount of heat. Whether you prefer mild or extra spicy, 400 Degrees delivers. Pair it with a side of coleslaw or pickles for the ultimate flavor explosion. But wait that's not all. For those seeking a different kind of comfort, the flatbread pizzas, angus burgers, craft beer and cocktails. Service is fast and friendly. Despite the hustle and bustle of an airport, the service at 400 Degrees remains top-notch. The staff is attentive, efficient, and always ready with a smile. Whether you're in a rush or have time to spare, they'll make sure you leave satisfied. You are sure to be in and out. They do have silverware but they continue giving plastic unless you ask for regular silverware im huge advocate of the ocean and out planet so stop using any kind of plastic is destroying our wold so if you really care about our planet and our oceans.

Came here with Priority Pass, what everyone says about service is true - workers just standing around, didn't greet me when I entered, didn't give me a menu until much later, missed my onion ring order as well. Got a market salad with 200-degrees hot chicken. The food came out quickly but the chicken was lukewarm, which was odd to me. Salad was good, everything was served in one-time throwaway material though - paper bowl, plastic fork. I had a pineapple juice and it came in a plastic cup as well, so bad for the environment even though I was eating there. Onion rings were piping hot, not much flavor though. Pretty disappointed in this place. At least there were no issues with using Priority Pass. I also had a voucher from United that didn't work the first time but was good the second time.

Quick layover in Nashville. In the C terminal area. Clean and similar style airport sports bar set up. Server was extremely friendly, great conversations with everyone and kept the drinks refilled. I had the margherita flatbread (notice a pattern)? You can see how fresh the ingredients are!! Crust was exceptionally crispy and the tomatoes and basil were perfect. A little too juicy but it didn't seem to negatively impact the crust. Bottom line good food, fast service and close!

This is my first time at a 400 Degrees even living here for 20 years. I should have gone to the original for my first time. The one at the airport is way off. I had the tenders 200 degrees (hot) with tater tots. The spice was good but the tenders are way overcooked. Doesn't bode well for me to make my way to the original.

Amazing! The hot chicken has a lot of spice. Not necessarily the most spicy hot chicken but definitely has its unique taste. Worth a try! Definitely better than Hattie B's . Also the customer service was absolutely outstanding.

My son and I were cruising through the airport and were trying to find a fast place to eat before our flight boarded. This place wasn't busy so I thought I'd was a stroke of luck. Ha! Joke's on us! I didn't read the reviews, shame on me. It is seat yourself, otherwise you just stand there looking dumb. I went to the bar to order due to the seating. The lady helping us was a sweetheart, probably the only reason the place is still open. Chicken could've been used to chisel stone tablets and tasted similar. Fries weren't bad and the beer was cold so choose wisely. The name of restaurant must mean cooking time of 400 degrees for 45 minutes!

A generous 3 stars because the service was very good. The food, not so much. We tried Loaded Tater Tots, the Inferno sandwiche with onion rings, and a Caesar Salad with grilled chicken. The chicken was all disappointing, both on the sandwich and the salad. It's pretty dry and lacking much flavor, even with the heat on the tenders. Even the tots and pork were dry. I can't recommend it for food, but maybe a beer or drink.

During a recent trip to Myrtle Beach, our flight was delayed in Nashville. I took the opportunity to try 400 degrees. It was a small airport restaurant that a had a little bit of a line to get in. Our server was courtesy, but I could tell he had a lot on his hands. But he was attentive and took our order in a reasonable amount of time. We ordered the Chicken wings(mild) well done with fries. It was delicious. Cooked to a golden brown perfection. The fries were good too. I will definitely be looking for another location to visit soon.

I was happily surprised at how good 400 Degrees was. I always like to make it clear that I grade airport restaurants on a curve. VERY few airport restaurants are Great and most are terrible so when I find one that's pretty good, they get a grade bump. I had a Bloody Mary (comes very spicy) and the bacon, egg & cheese sandwich on a bagel. It was really good as you might be able to tell from my pic. The home fries were crispy and cooked perfectly. I would suggest the potatoes being cut a little smaller. The sandwich was Hot and super fresh. Not dried out or anything that you typically get at the airport. I fly through Nashville airport somewhat often so I'll be making a point of coming back. Also, the servers were super friendly and attentive. My only negative was that they didn't offer hot tea. Just coffee.

Priority pass restaurant, located across from Gates C20 - C21. Busy little place tables and bar top seating. They have five good size TVs to watch sports full bar, beers on tap, bottled beers, signature drinks. They're known for their Nashville "HOT" wings. Degrees: 0, 100, 200 & 400. Mary took great care of us, she was friendly, funny and knowledgeable. Remember people airport employees are humans too.

Coming from the land of being overcharged (Los Angeles) , these cheese steak egg rolls were a bit of a slap in the face. I know everything is more expensive at an airport,but I don't even care that I just spent $18 on what is literally two egg rolls. There's hardly any steak, I couldn't find any onions and it was damn near empty. Do better 400 degrees, this is sad. Not going back, no sir.

My husband and I had a 3 hour layover at BNA, so naturally we decided to find 400 Degrees to use our Priority Pass perks. It was listed under the PP website between gates C15-C17. We circled the area a few times, couldn't find it, and finally asked someone, who pointed us to gate C19. Service was quick and there were plenty of tables around 1pm on a Monday. The food was...fine. I enjoyed my Caesar salad, but the chicken tenders were very tough and the sauce (I chose mild) was not very flavorful. My husband got an order of the chicken wings (plain w/ no sauce) and he seemed to enjoy it. Next time I come, I'd probably get a burger or go for plain wings as well. The tater tots were a bit of a letdown too, they lacked crispiness. I'm normally a huge tots fan so I was kind of disappointed by them. NONETHELESS, with a $28/pp credit with Priority Pass, I would stop by again - just with relatively low expectations next time.

Good Lord. No one expects an outstanding meal experience at the airport, but this was so, so bad. The food was bunk, and the service was worse. There have to be better places than this in this airport. Unless you are getting this meal for free via Priority Pass, there is no reason to eat here ever.

This was located inside the airport and we were waiting to board our flight so decided to try it out. They also serve alcohol here, so that was nice to have while I was eating. The chicken itself was pretty spicy. We ordered it on medium and the spice was really there. It wasn't bad, though. The chicken was cooked perfectly. It was still juicy and not over cooked. The customer service here wasn't bad, either. The lady that served us was pretty nice. In all, I didn't have a bad experience here.

Visited on July 7 2024 with priority pass. Learned after ordering priority pass is no longer accepted as of July 1. Don't waste your money!

I've been here several times and the food isn't that great. Making matters worse, I went there on July 6, 2024 and was told that they stopped taking Priority Pass which eliminates any reason to go here at all. Do yourself a favor and go to one of the other restaurants in the airport (and there are many).

Quick service, tasty food, hits the spot for hot chicken before you head off to your flight.

This establishment is an absolute disaster! I'm usually not one to bother with reviews, but the abysmal experience I endured here warrants a scathing critique. The incompetence of the servers was astounding; not only did they take an eternity to even acknowledge our presence, but they also had the audacity to segregate an entire section for no apparent reason, displaying a blatant disregard for customer satisfaction. Now, onto the so-called "food" - if one can even call it that. The chicken, resembling dry cardboard more than anything edible, left me questioning how such a travesty could be served to paying customers. The tots, presumably meant to accompany the main dish, arrived ice-cold and devoid of any semblance of texture or flavor. As for the bun of the chicken sandwich, I'm convinced it was repurposed paving material; I could have built a better sandwich foundation with my own two hands! The only redeeming aspect of this dismal excursion were the pickles, and even those were likely store-bought. Save yourself the disappointment and steer clear of this culinary catastrophe at all costs.

Great job by Melissa Tate. Good service. Really customer oriented Nice person Very good

$55 dollars for 2 Michelob Ultras, a club sandwich and a burger with horrific service. The food tasted good and was well prepared. The problem was lack of service while sitting at the bar in front of 4 staff members that were too busy talking to each other instead of taking care of customers. Airport restaurants don't always have happy customers, but good attentive staff can go a long way to make a customer's day. This place missed out on opportunities. It would be a one star review, but the food pulled it up.

Might be the most average (maybe below average) Nashville chicken I've ever had. This place shows up on some lists for best Nashville hot chicken and yes it's in an airport but you'd still expect it to be pretty decent. It's not. I got the chicken tenders at 200 degrees (their "hot" level) and the tater tots. The tenders were pretty small but had a nice crust so I had some hope this place would be okay. The chicken is pretty flavorless. None of the salty sweet flavors you'd get at most other hot chicken spots. It's just heat. Without the ranch it would be VERY bland. The tater tots were mostly cooked well but it tasted like it had been sitting under a heatlamp for a little while. The only reason this place gets 3 stars is the service was great. Do not come here to get your Nashville hot chicken fix. It might make you want something decent even more.

Standing at host station, no one says anything. I ask if Im supposed to seat myself, someone at bar just nods yes. I go to choose a table, then I'm told they're closed in that area. So I sit somewhere else. No one comes up to the table. When the server finally does, she comes as if she's ready to take my order, but had never greeted or even given me a menu. So I ask for a menu, she drops one and walks off - doesn't come back and starts counting receipts and talking to someone in the back. I have to wave them over to get the attention for her to come. I ordered, ate, was never checked on, had to wave her over again for the bill. My fries were dark, hard and tasted old as if they'd been sitting there and they just refried them in old grease. She said "I'm coming" but was not busy doing anything else and still took a long time coming over. I asked for the bill and she walked off again, instead of bringing the check, she went back behind the bar. I had so much time initially, but she took so long to finally come back that I was now rushing because my flight was boarding before the bill was closed as was another woman who came after me. The place was not busy at all, only two other tables aside from me and someone else was working as well, so she wasn't alone. This is my second time here and both times service was equally terrible. Food is just ok. Spicy chicken has only spice - no seasoning. The breakfast menu is better - I only came back because it's part of priority pass. She tried to tell me I can't get a to go box because I used priority pass. She rolled her eyes and said with an attitude "you've been here before right?" I'm well aware of the policies, I didn't place a to go order, I ate there & asked for a box to take what I didn't finish which you most definitely can do.

I'm not sure what the low rating for this place is especially if you're using the Chase rewards. It's free food and/or drink. They have plenty of TV's to watch sports, full bar, and the service I had was great. This was a Sunday afternoon when NFL football was on every tv in the whole BNA airport so I get why not every seat in the house is cleaned up right away. People are sitting down as soon as people get up. So naturally there is going to be leftover dirt to be cleaned up. Now for the Buffalo chicken wrap I got, it was actually quite decent. The only issue I had was, it wasn't wrapped properly so everything kind of fell out. But hey, I had a fork to pick it all up. Think positive my friends, it'll help with all aspects in life.

Service was slow and the lady that took my order didn't like it when I asked for a Togo container for my burger. The chicken wings are huge and tender but have no seasoning that I'm used to so don't take my opinion and not try it for yourself. I asked for the blue cheese dressing on the side but she must have forgotten to tell the cook so that's the reason why I had my burger Togo and untouched.

Great place to grab a beer and a bite to eat before you flight! Good and fast service

Had an early morning stopover in BNA, so decided to come here and check out my options with the Priority Pass Select dining credit. I went for the BNA Scramble, which consisted of eggs, sausages, and veggies, all over a generous serving of potatoes. The food itself was nothing to right home about, but it did the job after an early morning wake up. The waiter did a great job attending to the very busy restaurant, and got to me quickly. He was very friendly and checked in on me multiple times. The atmosphere itself is what is to expected of any airport restaurant. Not particularly homey, but a nice place to sit and enjoy your food while you wait for your next flight.

Don't expect them to acknowledge your presence. 3 standing around chatting with each other while customers waiting to order. Bizarre.

Chicken should be a lot more flavored and seasoned than this... Lots of people warned me about this in Yelp review but hey with Priority Pass, it was free! Everything was mediocre at best. Service was slow as well as it was super busy. They should have more waitresses. I wouldn't try it again.

I love how they accept priority pass and allows us to splurge on delicious Nashville favorites. We had to order hot chicken sandwich and fried pickles. They were both amazing. The fried catfish and shrimp was flavorful as well - next time try to kick the spice up. The burger was good like any other burger. Paired it with some beer and it was a treat in paradise. We all left on a full stomach!

This is actually my second time visiting as I passed through Nashville Airport multiple times this year. Usually, I have only an hour layover ... this last time I was unfortunately caught in Winter Storm Elliot that swept through the country Fall 2022. Other restaurants at the airport have that "Nashville feel", however, if you're on this particular side of the terminal, you won't be able to reach them as you are required to exit via security and return so this is one of top 3 options. Ended up going with the catfish, which is actually an a la carte item. It's not served with any side so decided to add some collared greens with bacon. The catfish was actually really good however, they don't serve it with any particular sauce it only gets tossed in a sauce of your choice (Nashville hot chicken aka catfish) It is what it is and I actually wasn't disappointed with the meals. Just the fact that they do not have a wide selection of non-alcoholic beverages as not everybody wants to do soda. I was looking for something like iced tea. Staff was friendly but exhausted as the storm had every flight delayed and the weather outside was getting worse. If you have a delay and near your gate, I'd say stay and enjoy a cocktail and watch some TV.

Talk about great customer service. Brandi was such a pleasure. Very kind, happy, and attentive. Quick with managing all the customers needs quickly with a smile on her face and a kind word to all. Breakfast was tasty and the drinks cold and kept coming. Great spot I will stop back through again.

We came here for the first time because our priority pass through our credit card. Unfortunately, their priority pass system was down when we were there so we would not be able to use our credits. No biggie - We put in an order for Mac and cheese and a Buffalo chicken wrap. The Mac and cheese was good. Nothing absolutely amazing, but pretty good. The Buffalo chicken wrap was not great. The chicken had some spices but really there was not a lot of flavor. The tortilla was hard, but not in a toasted way. More like overcooked. Service was great though, our server was quick. If you need to charge your phone, there are outlets around the outer barrier of the restaurant. This made it easy to plug in to charge my phone while eating.

Save your money... terrible food mediocre service. Got served re-fried tenders and tater tots. Worst food ever.

I guess there's no point in having a menu here? Saw a Bloody Mary was $10, waitress told me the menu was wrong and it's $13. I was also charged more for my salad.

In the airport. Very slow service very chaotic. People are around the kitchen. Just playing around one cook is on the phone. Very hard to get food. Which sucks when you're trying to catch a flight.

I ate at 400 degrees after needing to arrive early to the airport and picked it because I wanted some hot chicken and some TVs for sports. It smelled like a mopping hadn't happen in weeks like a nasty dive by with beer and other nastiness on the floor. I can say I was entertained by the workers openly sharing their thoughts to each other while I dined. The chicken I ordered their medium which is 200 degrees. It was like a hot chicken that people make and really don't care if people like. It was spicy without any goodness. They were closing in an hour and the staff was focused on doing such way early. The staff was sufficiently attentive, but the restaurant didn't have much going for it other than the TVs. I'll get Hattie B's next time and maybe head here for a beer if I can deal with the smell.

Airport food grading which is mix of service, quality and being told how long the food takes so you can make it to your flight. Which the server told me to the minute. I would rate the airport 0 and Nashville as a whole and NOT as a destination bc of the taxes. Now the hot is very hot. I wouldn't want to get their hottest which may cause a problem on the ride. The shrimps were plump and perfectly fried. The sides was fried in oil that wasn't hot enough but I get it. Regardless, it was a treat.

Pretty good for an airport restaurant. Loved the spice. Greens were good too. Only downside was the tables were all dirty.

I wanted one last hot chicken experience before leaving Nashville on a recent trip and generally I get it from Party Fowl inside BNA, but when I went to PF this time, they opened about 20 mins prior and said that they hadn't "dropped any chicken yet" and that my wait for food would be long. So, I came to 400 Degrees, near my terminal. The lady working the counter was very friendly and helpful and we ordered two of their chicken biscuits breakfasts; one at 100 degrees in heat and the other at 200 degrees. It seems that they have 4 heat levels; from mild to extremely hot, starting at 100, then 200, 300, and 400 degrees. The chicken I got was very fresh, tender, and tasty, but it felt like a 400 degree heat level! If it is that hot, I can't imagine what 300 and 400 are like! The potatoes that came with the breakfast were good and a nice way to help draw the spice back out of my mouth. Overall, I really enjoyed the food and service and would definitely return!

Look, this is a 4 star Priority Pass restaurant, but this place only stands out because the other PP locations are so bad. I was in and out within 10 minutes which is a huge plus to board my connecting flight, but is reflected in the tenders and tots that have obviously been sitting under a lamp for hours. The chicken was so chewy that it temporarily gave me lockjaw. They have 5 levels of spice, but trust me just order the highest level and then somehow still leave disappointed. It's like if la croix made the spice level. They will load you up with tots, but they're so bad that you'll only eat a couple. Hot chicken always has a slice of bread underneath to catch the lovely juices, but the oil had such an acrid taste that I had to spit it out. The wait staff are very oblivious, but once you have their attention, they're super friendly! My beer was cold and refreshing. Will I come back? It's my only option. So of course. I just wish they'd clean the tables a little bit better and I'd be happy blowing my PP on some free beer and chicken.

400 degrees is a restaurant that we visited during our brief layover in Nashville. We had a Priority Pass which allowed us to sample the menu here. We got the Nashville hot chicken wings, and boy was it spicy. But it a good way. I had a numb, tingly feeling on the end of my nose by the end of my meal. I take off two stars because the location is extremely small. There's not enough room to sit down, and set your bags down without sneezing on the person next to you. It's that cramped. Otherwise, a good airport food experience

The food quality is concerning for a Priority Pass restaurant; chicken tender was dry, buffalo chicken wrap was very basic with bits of fried chicken in buffalo sauce and shredded cabbage with no additional sauce so it was very dry. We didn't try the Mediterranean wrap as I have no high hopes for it and by then we were already full.

We had high hope for this restaurant, prices are reasonable, great location and looks modern. Unfortunately the server/bartender was by himself doing the best he can to seat all the guests coming in. We waited for 10 mins sitting down to finally place a order, once placed, food and drinks came out quick. I watched 4 tables walk out because of lack of service. The QR code didn't work on the table as pictured, the menu on the app is blank on their website. As a restaurant owner previously, I feel sorry for the staff for lack of management helping run the restaurant and missing hundreds of dollars of revenue every day.

Didn't expect much from airport food, but I was met with terrible, neglectful service and terrible food.

Hot Chicken at the Airport? I'm daring so I said why not? The waitress looked at me funny when I said that, but then realized I was bonkers from the heat outside. Luckily, my flight was out of the C Terminal where this place was located, and I found my own seat off to the right side. The menu isn't clear on what the heat levels are so I asked the waitress and she was equally has helpful. 100 degrees is mild... 200 is medium... 300 is hot... and 400 is more hot. She offered no comparison and if you've eaten at different hot chicken places, you know that one places version of hot is not the same as another. We need a national standard! I ordered the tenders with 300 degrees of heat and a side of tater tots, which was the best decision I made during my trip! Those tots were crispy and delicious like tots should be. Nice Job! The tenders had a nice spice level. For 300 degrees and hot, they delivered some heat. Have had hotter hots and weaker hots so this was on par. The flavor was awesome and they gave you pickles like they do at Prince's. I totally forgot about pickles with all of the other hot chicken places. Thanks for the pickles. And thanks for not giving me one or 2 F'ing pickles! I had quite a few. When did pickles become like gold? I'd load up on those green sour puppies at Roy Rogers like there's an endless supply. Anywho, it can get a little crazy and even though there are empty spots at the side bar, they weren't really keen on telling me that. I was a party of one and there were easily two spots at which to sit. So single riders can proceed to the front of the line if you find a spot at the bar... or the side bar.

Flight was delayed. Settled for a beer here. Waitresses were not the nicest but we all have an off day I guess. I'll try another place to wait out the delays.

Hmm, so one really can't expect much from an airport restaurant but it was breakfast time and I was starving. So I arrive with two others at 10 am and we sat around 10:30 since it was so packed. The server handed us breakfast menus and took them back after telling us they're out of bacon, Bloody Mary mix, etc. ‍ so then the server said the restaurant is actually switching over to their lunch menu for the day... at 10:30 am. The mimosa was super strong and perfect before going on a flight **im terrified of heights**. The Mediterranean wrap was nothing special, mediocre at best. But the loaded tots were actually pretty good and could serve as an entree or split between two people. Additionally, maybe our server was just super busy? But he seemed frantic and confused most of the time. But he was kind overall.

I popped in with about 40 minutes before the flight started boarding and ordered immediately. Just chicken fingers and fries and a Bloody Mary, nothing too crazy. They brought the drink first and it was pretty good. Nothing mind blowing but solid for sure. Then I proceeded to wait for about 35 minutes before the waitress came up and asked me if I wanted them to remake the fingers and fries. I had not been told anything prior to this about any of this, so needless to say I was a little confused. I asked if she could just cancel and she did, so that was fine but i then had to wait until dinner time to have my first meal of the day. Maybe it was the universe telling me to skip a meal every now and then, but I know that I'll be skipping every meal at this airport 400 degrees from here on out.

The bartender/server Brandy was THE best!!! The food was amazing and it was a nice environment!!!!