"This is next level pizza, not your boring old 4 euro Margherita. Here, the dough is prepped for 72hrs and cooks in 60 seconds in an impressive 485 degrees fire oven. Oh and the toppings! The unique toppings! Beets, jalapeños, pears, walnuts & pomegranate - just to name a few. Also available are all your favourite classics, done to perfection. Enjoy with one of the many craft beers, homemade drinks & wines on hand." - ONOGRIT
"485Grad, Kwartier Latäng Rathenauviertel. This is next level pizza, not your boring old 4 euro Margherita. Here, the dough is prepped for 72hrs and cooks in 60 seconds in an impressive 485 degrees fire oven. Oh and the toppings! The unique toppings! Beets, jalapeños, pears, walnuts & pomegranate - just to name a few. Also available are all your favourite classics, done to perfection. Enjoy with one of the many craft beers, homemade drinks & wines on hand."
If I saw the menu of this place, I would probably say this is not for me. However, after visiting it, I cannot wait to come back!
This place offers a true neapolitan pizza experience. The space is cozy, music is really nice and the staff very quick and kind. After taking these photos, I returned for a second time adn tried the Hellboy pizza, which was even better, but completely forgot to take photos. I guess I just need to go back again now!
Cristian Todorovic
Google
Authentic Italian pizza done in Napolitan way. Thin and soft doe that is crispy on the edges. Comes loaded with fresh ingredients. The offer is very creative and if you are looking for something more experimental than definitely try the one that comes with pumpkin and fresh cheese in top! If you want something more classic than go for salsiccia with spicy honey. Other than that the staff is very nice and friendly.
Matthew Aleandri
Google
I had a very good neapolitan style pizza here one evening, and I was glad I chose this pizzeria as everything was spot on.
I decided to go for the Italian Stallion's Bacon & Pear!
Along with the above-mentioned toppings, it came with provolone cheese, caramelised walnuts, and rocket.
All the toppings complimented each other perfectly...the salty pancetta and provolone with the sweet pear and the caramel nuts with the bitter rocket, it was a pizza made in heaven you could say!
The dough was crispy and light and not too filling.
So, if you enjoy a neapolitan pizza, then definitely get yourselves down to this place! You won't regret it!
Service was friendly and welcoming.
Easy 5 stars.
Hatice Tosun
Google
the pizza was great also the staff was friendly and helpful
Kharuna Ramrukheea
Google
Located in a busy area with easy accessibility with public transport. There is a good variety of food and everything was delicious. Enough of tables indoor and outdoor and friendly staff.
Wanderlust Madda
Google
It is difficult to find good Italian pizza abroad. As Italian, I can say that pizza here is very good. You can sit inside or outside. They are a bit slow in serving but the staff is nice. Good prices.
Lena Korzhevska
Google
Tasty dough, tasty pizza, however too pricey for the amount of toppings they put. For 14 Euro i would expect at least more veggies on my pizza...
Yasmin Emre
Google
Super yummy, best pizza in Cologne 😍 only sitting inside isn't super comfortable, but still, definitely worth it 🍕