4th & Swift

5 stars all around -- the food, service, ambiance. We went small plates style and with 6 small plates between 2 people, we were stuffed. The shrimp tempura and corn beignets were amazing and the local mixed greens salad was also great. It sounds like the menu changes everyday so I'd be curious to try what else they come up with on other days. Our server was awesome and she even arranged to have our small plates arrive as courses. I made sure to try the garden district cocktail since I heard other reviewers speak so highly about it. I must say, it lives up to its hype because it's the best cocktail I've had! I'd come back just for that. Overall, we really enjoyed celebrating our anniversary here. They took great care of us.

Surprised to see any positive reviews on this site. Was there only once on Mothers Day and had a number of issues. Most notably with the manager and her employee interactions. Service was just okay, not great. Some entrees were great, some not so. When asked how everything was they could not accept hearing anything negative. Sent an email to owner and was told I must not go out to eat much and appreciate fine dining and please do not return to my restaurant!!! Message heard and will not return. Update October, 2016: Just learned this restaurant closed due to no revenue. What a surprise when you have an arrogant owner who tells his customers you are not welcome to come back. NO CUSTOMERS, NO REVENUE. Hmmm, simple business 101.......

I enjoyed this, however food presentation on a couple of the plates could have been better, and the wine tastings were just ok... I was told from others to order off the menu instead of the "chef selection 6 course pairing" So i may go back and try that instead wasn't too impressed in the 6 courses half were great the others, well...decent. But service was great i will give a second chance.

Rustic industrial look with high ceilings inside an old dairy plant, this place has charm, its friendly, serves trendy American/slightly Southern dishes. Interesting things like Venison, well prepared flounder, steaks. A decent wine list that is not outrageously priced.

Service was terrible, took forever to receive menus and food, and the risotto was terrible. Our server was a very tall, unfriendly, haughty, disgruntled man, who typically walked off mumbling unpleasantries. We arrived at 8.00 with reservations, did not receive our meal until 9.30. The bread, dessert and the friendly bartender were the only highlights. Not worth the $

I chose 4th & Swift for Mother's Day brunch, and our party was not disappointed! The emphasis is on fresh ingredients and fast service, and they delivered well. I can really appreciate smaller menu; for me it makes deciding A LOT easier when there are a few very different choices instead of many similar ones. My sister-in-law got a dessert that was a bit odd... forget what it was called, but it was basically a wedge of fresh cow's milk cheese from Thomasville, GA, and some large, crispy tortilla like wafers. I tried it and it was not sweet in any sense - it was more like a starter than a dessert.

It was good but a bit overpriced in terms of food and service. If I am spending $180 on dinner for two I would expect my server to present the specials/chef tastings and not offer our final course by saying "want do ya'll want for desert?". I thought I was in Applebee's for a second. The food was good, but again, not great. I can think of much better food in Atlanta for the price. Brussel Sprout Salad was 5/5. Flank Steak was 3.5/5. Garden Salad was 4/5. Vegetable plate was 3.5/5. Gelato was 5/5. Cheesecake was 3/5.

My all time FAVORITE meal I've had in Atlanta. The service is great too. I would compare the dining experience to Rathbun's restaurant but would choose 4th and Swift any day!