50 Eggs, Inc.
Corporate office · Belle Meade ·
Updated Southern classics including standout fried chicken
Updated Southern classics including standout fried chicken
"During times like this, comfort food is king. For me, I go back to my Korean roots and look to the dishes my mother made growing up: I’m cooking a lot of hearty Korean soups and stews like kimchi jiggae (kimchi stew) and haejangguk (“Hangover” Oxtail Soup). Some of them require long cook times for the hearty broths that I normally don’t have time for, but it’s nice to slow down now that I have the time and do them right — it’s my way of being close to family when I can’t be close to family." - Olee Fowler
JB B.
