Ruby C.
Yelp
I literally did a happy dance after having the best crêpes of my life, plus all the brunch items are only under $20!
I've been craving french galettes and sweet crêpe, but finding something both authentic and affordable in NYC isn't easy...until I found this cozy french restaurant in Williamsburg.
Chef Lolo is the most passionate and friendly owner I've met. He puts thought into every detail, bringing the true taste of Southern France, using only top-quality ingredients, and genuinely caring about his customers' feedback.
No surprise that they have a flawless 5-star rating on Google and Yelp!
*Onion Soup $11
I was told this is a crowd favorite, and it instantly stole my heart. The onion soup may have looked modest, but the savory richness of swiss cheese, caramelized onions, and the baguette all came together beautifully.
*Crepe Normandie $18
Instead of using wheat flour, they opted for buckwheat flour as it was more nutritious and gluten-free. It was generously topped with a creamy chicken, mushroom, and cheese filling, enhanced by a touch of white wine. I loved the crispy edges of the crêpe.
*Croque Raclette $19
We enjoyed this rich sandwich, especially the oozy swiss and raclette cheese, the savory prosciutto, tangy pickles, and a runny egg yolk on top.
*Strawberry Banana Flamee $11
Absolutely amazed from the first bite. The orange liqueur (Cointreau) added an exquisite note that elevated the flavor. Chef Lolo even came out to proudly show the premium Cointreau. Unlike many places, he insisted on using top quality liqueur-the secret behind why it tasted like something straight out of a high-end french bistro.
The caramelized banana added sweetness to the flambéed crêpe, served with a scoop of vanilla ice cream. I need to come back for every sweet crêpe they offer!