520 Wings

I was hoping this food would be good However I am Highly Disappointed. I ordered via uber eats 2 lamb gyros with extra ziti sauce. There was no option to pay for more so I added it in the note to add extra. Needless to say I will. NEVER order from this place Again. Glad whoever else received the properly cooked & prepared food and liked it. Received my gyros and lo and behold when I opened them……. the disgust of the over cooked alleged lamb that looks and Feels like tree bark, it was frozen not the original on a vertical spit. The old tzatziki sauce( consistency of feta cheese)was only a teaspoon at best combined from both treebarked sandwiches. The said sauce was stiff like it was frozen and then tried to thaw it, they then had the Nerve to wrap this and send this foolishness to a possible repeat customer. But oh well $30 down the drain. Lesson learned. I’ll just go to salim deli, they weren’t open at the time but still wanted to add a new spot to my list. Do better, you’re open based on the business of your customers.

The thin-skinned fried chicken was a bit firm, but tasted great. The garlic paper ranch was excellent; it seems to always be served with fries. The price was a bit high.

520 Wings emerges not just as a restaurant but as a contender for the crown of Georgia’s best wings. This isn’t a place that thrives on frills or pretense; it’s where the humble chicken wing is elevated to an art form, where flavor, heat, and technique converge to create something that’s deceptively simple yet undeniably sublime. 520 Wings is a bastion of comfort, a no-nonsense spot that welcomes you with the warm embrace of a local haunt, where the focus is squarely on what matters most: the wings. Here, the wings are not just food; they’re a declaration, a culinary statement that resonates with the soul of Savannah and echoes the passion of the chefs who craft them. Imagine the perfect wing — crispy on the outside, succulent within, each bite a cascade of flavors, each sauce a testament to the art of balance and boldness. This is what 520 Wings offers, a repertoire of wings that might just be the best in Georgia, if not beyond. The variety is dizzying, the quality unwavering, each wing a narrative of spice and satisfaction. Anthony Bourdain, with his love for the unvarnished truth of food, would have likely appreciated 520 Wings for its commitment to excellence in the face of simplicity. Here, in the heart of Savannah, the wing is not a side note or an appetizer; it’s the main event, a dish that demands respect and evokes passion. The ambiance of 520 Wings mirrors its culinary ethos — straightforward, welcoming, unpretentious. It’s a place where the food takes center stage, where diners from all walks of life converge over shared platters of wings, where the spice ignites conversation, and the beer flows as freely as the stories. Service at 520 Wings is as genuine as its fare, with a team that knows the menu inside out and appreciates the art of hospitality. This isn’t about fine dining; it’s about great dining, about the joy of sharing a meal in a place that feels like it’s been a part of Savannah’s fabric forever. In a city celebrated for its gastronomic diversity, 520 Wings stands out for its singular focus, its mastery of one of America’s favorite comfort foods. It’s a testament to the idea that sometimes, the simplest dishes are the most memorable, that great food doesn’t need to be complicated to be exceptional. For those in search of the best wings Georgia has to offer, a visit to 520 Wings is a pilgrimage worth making, a culinary journey that’s as flavorful as it is unpretentious.

Craving some wings in beautiful Savannah! Wing flavor was good but not one of the best I've had. FOLLOW for video reviews: on Instagram and Tik Tok @GHSTLENS

My husband and I stopped by for some local food and found 520 wings. The customer service was amazing, the young woman recommended the wings and Philly cheesesteak (the house special). The food was great and the we also enjoyed the tropical bull drink was (not sure of the name) but it was an adult beverage, highly recommended!

Visited Savannah and decided to give 520 Wings a try. Unfortunately, the experience didn’t quite meet expectations. The fries were undercooked and lacked that crispy finish, and the blue cheese dressing was extremely watery closer to the consistency of water than a dip. The wings themselves had good flavor, but definitely could have been fried a bit harder for better texture. Hoping for improvements, because the spot has potential.

Me and my son went here today, first time eating at 520 Wings. Came here bc A-Town Wings was closed. And I must say this is by far the smallest, feather covered and the worse wings I've ever had. I ordered the 20 wings half hot honey mustard and lemon pepper. The wings didn't have hardly any meat on them and was smaller than my thumb. Ate only a few and couldn’t eat anymore. The flavor on the wings or the ranch left a bad after taste in my mouth. I WILL never eat here again.

I didn’t know at the time when I came into 520 wings/Bull Street that they were about to close within a few minutes. I ordered a wing combo meal and the chicken was so tough and dried up and the fries were half cooked I could not even eat any of it. I was so mad, when I called the next day they refused to give me anything unless I had that combo mess/food to return to them. They will never get another dime from me when I paid $12 for that crap. I will be reporting this elsewhere too- because you can’t just take people money and if they’re not satisfied with the food just refuse to make it right- that’s bad business. Had they been still open that same day after Ihad bought the food, I would have still had the combo to return. The General Manager is pathetic- and they want make it too far treating customers that way-