545 Whampoa Prawn Noodle

Hawker stall · Balestier

545 Whampoa Prawn Noodle

Hawker stall · Balestier

1

91 Whampoa Dr, Singapore 320091

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545 Whampoa Prawn Noodle by null
545 Whampoa Prawn Noodle by null
545 Whampoa Prawn Noodle by null
545 Whampoa Prawn Noodle by null
545 Whampoa Prawn Noodle by null
545 Whampoa Prawn Noodle by null
545 Whampoa Prawn Noodle by null
545 Whampoa Prawn Noodle by null
545 Whampoa Prawn Noodle by null
545 Whampoa Prawn Noodle by null
545 Whampoa Prawn Noodle by null
545 Whampoa Prawn Noodle by null
545 Whampoa Prawn Noodle by null
545 Whampoa Prawn Noodle by null
545 Whampoa Prawn Noodle by null
545 Whampoa Prawn Noodle by null
545 Whampoa Prawn Noodle by null
545 Whampoa Prawn Noodle by null
545 Whampoa Prawn Noodle by null
545 Whampoa Prawn Noodle by null

Highlights

This old-school spot serves nostalgic prawn noodles with rich, umami broth and silky bee hoon, perfect for early risers craving hearty comfort.  

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91 Whampoa Dr, Singapore 320091 Get directions

SGD 1–10

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91 Whampoa Dr, Singapore 320091 Get directions

SGD 1–10

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Last updated

Jul 30, 2025

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Bourdain ate: The restaurant’s namesake, prawn noodles (虾面). Dinner date: KF Seetoh, widely hailed as the preeminent expert on Singaporean street food, photojournalist, entrepreneur, founder of Makansutra, a company that promotes Asian food culture through media and events.

Singapore
View Postcard for 545 Whampoa Prawn Noodle

Jowe Chu

Google
Nice bowl of yellow noodles soup. The good points: the noodles are well prepared, the crispy lards are finely cut and shallots look to be made by themselves. The not so great for me: the soup is slightly thin and the prawns were slightly sandy. Overall v delicious and old sch style. I came at 6am so there were no q.

Charlotte Teo

Google
Ordered prawn noodles (2 dry and 1 soup) total costs $15.00 for breakfast. Soup was blend, prawns intestines were not removed. Dry noodles with chilli sauce taste normal. Not quite worth the queue.

Tengcc Ng

Google
Usually a very long queue as early as 6am as many of their diehard fans will come early to have a delicious bowl of good old taste prawn noodle. Highly recommended.

Jack Tan

Google
Old school type of prawn noodles and generous servings of shallots and pork lards. I ordered $5 (small) and $6 (large). Interestingly they used smaller halved cut prawns for small and slightly larger ones for large. Given the slight price difference, I would recommend to go for the large portion.

Raymond Lim

Google
If you’re looking for a comforting, nostalgic old-school taste, you have to try the bee hoon soup here! 🍜✨ The broth is rich and full of umami — just like the flavors we grew up with. The bee hoon is smooth and silky, and every sip of the soup feels so heartwarming. 😋🫶 They only open four days a week (Wednesday, Thursday, Saturday, and Sunday) from 5:30 am to 12:30 pm, so plan ahead! Highly recommended for anyone craving a true taste of the good old days. 👍🔥

Victor Ng

Google
The dry noodles have the perfect blend of tomato and chilli. Soup less salty than usual.

Andrew Ang

Google
Just realize that this whampoa makan place has a few stalls listed in Michelin . Decided to make a trip down to try this prawn noodle . I like their sambal chilli and the freshness of the prawn . As for the broth, Its more 古早味 ... if you like those big prawn noodle from jalan sultan oor adam road , you may find this broth lighter and less salty . You should try if you are nearby ... please take note of the opening hours .

리ybbo비읍

Google
It has been awhile since my last bite of this prawns noodles, about 15 years? Ordered a dry version, only yellow noodles or bee hoon. Opts for chillis with no ketchup. Chillis are good but not that flavoured. Not well balanced with the amount of yellow noodles and bee hoon. 5 PCS of Prawns served with $5. Soup, more towards prawn flavoured rather than bones flavoured. Cannot get back the taste of what I had 15 years back. Return for Noodles as I don’t want to have rice. Queue for 35mins even thought there’re 7-8 pax in front of me. Not much to comment as the taste still far from the father’s hand.