5610 Food Co

This is a place where people rent kitchens and can operate a food to go business. A major hub for a Door Dash or Uber Eats supplier. Most people here are picking up and leaving, but there are a few tables. There are lockers for pickup and a couple screens with 100+ restaurant kitchens to choose from. It's unclear if they're individually operated with separate kitchens (and isolated for the gluten free food) or if they just have one staff in the back making it all. Different restaurants here do close at different times!

Rositas tacos and more has real good tacos and quick service. Ideal spot for grabbing takeout. I’ll be returning for sure.

Nancy’s Kitchen is phenomenal… DO NOT ORDER FROM TASTE HOME. Sent me a message stating the order was delayed due to cooking time, Made me wait for half hour & without getting any other updates, they cancelled my order because they didn’t have an item. I submitted a complaint, hopefully they understand that first impressions are important. The atmosphere is a little sad.. white walls, silver counters, a homeless lady was sitting in the lobby with her suitcase… makes me wonder if it’s clean in the kitchens. The only one I’ll order from is Nancy’s.

Convenient Food Hub This place is open late at night and for the first time I saw a food hub without people in the front and everyone is in the kitchen. You place your order online or on their system inside the store. Wait for like 5-10mins and you will receive a text with URL to know your locker number and open your locker. It was a fun experience and really accessible and fast. However, the food appears to be overpriced based on the quality and quantity that you are getting. You are paying for convenience and hopefully if you like the food quality. The place is neat, organized, and have public restroom and spacious parking lot for what it offers which is usually to go food. Overall giving this a 3 for convenience and quality of the food.

Basically a food vending service. You order at a kiosk in the lobby or online. There are no dine-in physical restaurants in this building. The kiosk ordering area is combined with a waiting/pick-up area. There are a few tables and chairs and benches to sit at, but they weren’t being cleaned or maintained. The order goes somewhere in the building where the food is prepared - as quickly and efficiently as possible, so it’s more like “fast-food”. If you’ve ordered online, upon your arrival you enter your name/order into a tablet and when the food is ready you pick it up in a locker. As for the food, the Ube Latte from Pokeworks was not good. The tapioca (starch) balls were hard and stale. So it was basically a glass of flavored milk for $7.52 + tip. The Butter Marsala Chicken from Foodpath Indian Cuisine was pretty good, but it was just the rice and chicken in sauce for $16.23 + tip. There was a garbage can out front that was totally overflowed, with garbage all around on the ground. All-in-all it’s a great idea with poor execution and a not-so-good value.

It's the robot kitchen, welcome to the future! Tons of choices, perfect for picky eaters. If you have a group that can't decide on one restaurant, you don't have to! Everyone picks their spot, gets a text when it's ready, and opens up your locker. It's like an Amazon pickup center, but for food. The staff was helpful when we walked in completely clueless to how this works. They even have a clean restrooms.

Very dangerous area. Assistant behind counter did not help due to restaurant i ordered from (Smash Burger) refusing to give me any refund or fix my order. Will never return nor recommend anyone to eat here if they value their safety, money, and self respect.

The food from Molta Mano was absolutely delicious. Large portions and the quality of the ingredients was just as expected. I want to try other items in their menu.