575 Miishien（Rice noodle soup）

This was a great lunch spot with quick service. Ordering was easy and the food was absolutely delightful! Spice level isn't too high and nicely warmed the pallete. You won't regret trying this place!

Good restaurant. Ordered beef rice noodles … would recommend. I wish they gave more vegetables with the soup tho. The restaurant had a smell night, smell like cleaning products which is good meaning it’s clean but not when we were eating. Would come again and try other things in menu. Would recommend if your in the area.

The culinary offerings were satisfactory. We sampled their featured beef and chicken dishes. Complimentary noodles were available, and while soup typically incurs an additional charge, the server provided a small portion at no cost. The children's menu is complimentary for those under six years of age. However, the children's soup was excessively salty, which was unexpected. Considering the soup likely originates from the same source, this discrepancy is peculiar. Furthermore, the standard noodles we received lacked flavor. We have communicated these observations to the proprietor, and we trust they will investigate the matter within their kitchen.

Relatively new restaurant next to the movie theater. Smallish, fast service, it was busy for a lunch. Ordered the shredded chicken miishien soup. The soup was great, chicken was chunky and good, the rice noodles were just right.

Listen up, dolls, mama walked into this establishment with sky-high expectations and somehow they managed to serve me looks AND flavors that left me absolutely deceased! 💀✨ First up, that Hot And Sour Woodear Mushroom 德宏傣味木耳 had these little black beauties giving me TEXTURE and TANG in all the right ways! The mushrooms were perfectly chewy and you KNOW mama appreciates good texture, with just enough heat to make my lashes sweat but not enough to ruin this mug. The balance of flavors was absolutely divine! 太好吃了! But the real star of the show was that Signature Chicken Big bus Miishien 招财鸡肉过桥米线) because hunty, when I tell you this broth had me speaking in TONGUES! That white pepper hit harder than my contouring on a Saturday night, and I am HERE for it! The chicken was tender enough to cut with a fan, and those silky noodles were smoother than my leg shave routine, darling! This dish was absolutely 完美! And can we talk about the toppings? It was giving buffet realness but make it FANCY! So many little treasures to choose from including corn, greens, mushrooms, and all the fixings a queen could want. I was living my best customizable life over there! 太棒了! Now let me keep it real about the service because mama always tells the truth. The staff was fine, adequate, doing their job without any extra sparkle or pizzazz. Nothing to write home about, but nothing to complain about either. They got the food to the table hot and fresh, which is really all that matters when the food is THIS good. Overall, 575 Miishien served me everything I needed and more! The flavors were bold, the portions were generous, and the experience left me satisfied in all the right ways. Would I go back? Absolutely! Would I recommend it to my fellow queens? Without hesitation! Five stars, no questions asked! 五星好评! 💅✨

I love this place so much and whenever I want something soupy and hearty, this is my go-to place. the broth is heavenly and I love all the things I can add into my rice noodles. it’s a little pricey but i’ll definitely treat myself to a meal every once in a while!

Delicious noodles at 575 Miishien! The flavors are rich and balanced, with fresh toppings and beautiful presentation. Warm service and inviting vibes make this spot worth returning to. One of the best Yunnan restaurants I’ve known.

Very flavorful soup with signature wagyu beef. (4/5 if it had a little more beef, it would be 5/5 for the price). The noodles were great. The presentation was unique, which I appreciate. The signature chicken noodle soup was also good. (4/5 again if it had a little more chicken 5/5). The soup was a little different in taste. Very nice. The chicken was tender. We also had the cucumber salad. 5/5. All in all, I will be going back to try the other dishes.

I've been eyeing this spot for a long time and finally got a chance to grab dinner last night. It's been high on my list because every time I came to the movie theater next door, I'd see a long line of folks waiting to get in. The service was truly excellent. Jeff, the chef (rhymes!), was kind and welcoming. He could tell it was our first time and went out of his way to check in, give advice on what to order, and how to enjoy it. The wagyu and chicken soup were both outstanding -- flavorful, hearty, and healthy. Here's the part that took it over the top for me: they had accidentally forgotten our fried tofu. I happened to be nearby this morning and stopped in, fully expecting them to ask for proof of purchase or be resistant. Instead, they just handed it to me. No questions. That's top-notch customer service. I'm now a promoter and will definitely keep coming back. Highly recommend!

Spicy beef noodle soup: 4/5 I've had so many spicy beef noodles but this one takes the W for this category. The flavor is absolutely perfection. No complaints. Hit every category in flavor. Only critique is I'm not a big fan of these slippery noodles. Just not satisfying with the flavorful soup. Such quick service. More of a quick and casual dining restaurant. Barely had to interact with workers since you do ordering through QR

Ordered carry out. Its fairly expensive for the amount of food provided. The chicken appetizer for $14 gets you 5 small pieces of chicken. Don't get the rose cakes! For $6+ it's about the size of a silver dollar. The pictures looked much bigger and the taste was a bit odd. I'd stay with the traditional meals... Keep in mind still a bit $ in my opinion. The chicken soup noodle was flavorful. The spicy beef was pretty good but not any more unique than other spicy beef noodles. The dry noodle was pretty good since the flavors are accentuated by the noodles. Don't know if a sit down dinning experience would get more food but want to know what's really good about the take out? They had really nice packaging! Everything is reusable. Conclusion: I guess I'd rather get more food and less quality packaging material.

Well done Haven't had yunnan crossing the bridge noodles in a long time but this place does it right. Fresh Wagyu, veggies, and rice noodles served alongside a piping hot flavorful broth. What else can you ask for? We also tried their braised beef which was excellent as well. Could have used a few more pieces of braised beef but it's more of a want than a need. Nonetheless, delicious. The sweet potato rose cake was a sweet finish - crusty, soft, and not too sweet

the service staff here are great, they are very attentive and food comes out within a reasonable amount of time (~20 minutes). I like the sauce bar they have on the side, the portion is a good size but it's still a little bit pricey (upwards of $30 for a bowl). the ingredients are very fresh here, the flavor of the food was good, and the inside of the restaurant is a good space. I'd come back to try other dishes.

- big plaza with plenty of parking - sat at the large communal table in the middle - quick service! You order through the QR code - utensils and chili oil and pickled veggies at the center of the table (1) spicy beef noodle - the soup broth was delicious and rich in flavor, the rice noodles picked up the broth great

Great spot for Mifen! By far I think is my favorite spot. We got their pork intestine mifen and spicy ground pork mifen to try. Both bowls were flavorful, spicy, and had plenty of meat. You scan the qr to order through your phone and shortly after your hot howl of mifen will arrive. Definitely will come back to try other items on their menu.

Located right next to the AMC theater, it's hard to miss with all the neon lights and the massive screen out front. We finally got a chance to check it out, and since we were on a tight schedule before our movie, we were pleasantly surprised to be seated right away. Service was efficient - we sat down, were served, finished two bowls of noodles, and were out within 45 minutes. This spot is especially comforting during the cold winter months. The only misstep was ordering for the first time without realizing the highly recommended dishes included Mala numbing seasoning, which isn't my preference. That said, the meat was incredibly tender, the noodles were cooked just right, and I loved the generous amount of chopped green onions and cilantro. I just wished there were a few more pieces of bok choy. I'd definitely come back to try a different soup base so I can fully enjoy the experience next time.

My boyfriend and I stopped by this restaurant after the movies. I've eaten here with my mom once before and our food was pretty good. I ordered the Spicy Porcini Mushroom Rice Noodle and my boyfriend got the Spicy Braised Beef Miishien (Spicy). I really enjoyed my rice noodle dish and I would highly recommend it. The fried mushrooms add a nice texture. I also ordered a side of chicken for some protein, but the portion was so little. Overall, the noodle dish here are solid but I really didn't like how close the tables are. We were seated in the back right next to another couple, and the server kept bringing us the wrong dish and getting our orders messed up with theirs.

Lunch with my sister I love rice noodle and this one hit me hard! I love the rice noodles and the broth is amazingly spicy and delicious. It's a comfort food with a kick for me. You order through a QR code. The utensils are in the table drawer which is very smart, it makes the table not clatter. Cc payment is accepted. We'll be back soon!

Good spot to go if you like spicy rice noodles! Their menu is simple but their noodles pack a lot of spice and flavor. I got the braised beef noodle soup and was quite happy about the portion.

It was an interesting layout upon entering the restaurant with the 2 person tables placed very close together. We weren't greeted or assigned a seat so we just chose a seat and ordered thru the online portal, the food did arrive fairly quick shortly after we submitted the order. I wished that I had known there was a self service sauce bar where you can grab additional chili sauce to season the noodles before finishing half of the noodles. Also if you do order the crossing bridge noodles, you can order another serving of Miishien noodles for free if it isn't filling. The tofu salad was very mid and I'd pass on that - it wasn't very flavorful and felt like I was chewing on rubber bands because of how tough it was coming from a person who loves to eat dried bean curd. The Miishien noodles are very similar to the Vietnamese bun that you eat in BBH or Bun Rieu - just more silkier if you had this before. I enjoyed the broth and noodles overall but I wouldn't go out of the way to come here again. There might be a language barrier if you don't speak mandarin but it's not too bad.

Ordered togo noodles, the food was okay, but guess what free side they offered? Dead fly!

If you're looking for an authentic Beijing style noodle house, this is it. I ordered the Signature chicken "Big Bus" Miishien Soup. They deliver a large heavy wooden platter of cold chicken (protected in Saran Wrap) along with various add ons like corn, mushroom, leafy greens, onion, cashews and a quail egg. It def reminded me somehow of being in a state sponsored foreign restaurant where everything is carefully measured out. The soup is ultimately delivered in a heavy large wooden bowl, and then there's another bowl for the noodles. I combined literally everything together, topped it off with my own concoction of toppings from their small sauce bar and voila! I also ordered the cold cucumber salad which I wouldn't urge anyone to order - the marinade was a little too much on the sweet side for me and the cucumber wasn't fresh or crunchy enough. Tofu skin dish is also pretty regular. Portions here are obviously large so be sure to account for that. Ordering process is by QR code per table so ideal if convenience is your thing. That's all.

Decently tasty noodle spot! Mom and I shared a stuffed tofu app and a bowl of noodles each. The yunnan stuffed tofu was like eating little delicious savory clouds! So good; I think I liked it more than the bowl of noodles I got. I got the spicy braised beef miishien which came with a few chunks of tender beef, an average portion of rice noodles, and a flavorful yet slightly overly salty broth. I highly recommend getting the less salt option for it. Service is bare minimum. A lot of the items you grab yourself (water, noodle toppings, etc.) You also order your food yourself via QR code in the table. We were sat in the communal long table upon entrance. A bit of an awkward arrangement if a stranger gets sat next to you.

Solid Yummy Yunnan Rice Noodles that meet expectations Food Quality: Standout dishes: Spicy Tofu Skin Salad and both mishien varieties delivered authentic flavors (Spicy Pork Intestine Mishien, Spicy Meat Paste Mishien) Minor drawback: Spicy broth was borderline greasy, good thing they are not too salty Portion surprise: Despite other reviews claiming small portions, we found them quite generous! Kid-friendly: Kid's Mishien was a hit with the little one Free dessert offer: They'll comp the Rose Flower Cake for a 5-star review (we obviously didn't take the offer ;-P) Service Experience: Friendly and attentive hostess and server Thoughtful timing: brought the kid's meal out first Value for Money: Generous portions left us completely satisfied Fair pricing for the quality and quantity Cleanliness: Needs attention: Water cups and utensils on the table were a bit greasy (likely post-lunch rush) Restroom: Okay clean but could use some improvement Note: Restroom cleanliness often reflects kitchen standards - something to keep an eye on

The noodle (miishien)? Amazing. The broth was pretty solid too. I didn't like the sides that much though. It wasn't bad, it was just very basic. Nothing stood out. The intestine was very good, except it was too salty for my preference. The line was long when we went, and they did have a yelp waitlist. However, I don't know if they went down the waitlist, because when we went back to hovering over by the entrance (30 min later), they were able to clear up 4 seats by the long (shared) table. They didn't call our names though. I was pretty sure there were more groups in waitlist after us too, but there were only people getting things to go after we sat down. Service was friendly, but it was confusing at first since we were sitting on the shared table. I didn't realize the water pitcher is for sharing between everyone.

The beef slices that they give are pretty high quality, but the rest of the dish did not really impress. Broth tasted like MSG water and the noodles were slightly overcooked. I even found a very rough/rigid hair in the bottom of the bowl which definitely did not belong to me. Would definitely not come back a second time given the very average food and the potential health and safety concerns at this place.

Come early. It gets packed during lunch rush over the weekend. The food takes some time to come out too. You have to order from a QR code. I accidently selected Chinese and couldn't read the menu at alll, but we scanned on my husbands food and set the menu to English to work around that. We ordered the signature wagyu big bus miishien. It comes with rice noodles, wagyu and toppings. There is spicy oil and pickled veggies that can also be added to the soup. Without the spicy oil and pickled veggies , the soup itself can be a little bland. I wish the portion of toppings was larger , for example , the portion for wagyu was very tiny and it would have been better to add extra wagyu to the dish since my husband and I shared the dish. Overall, this is a unique spot for noodle soup. Haven't seen this type of dish before. Come early to avoid the crowds. Kids eat free from Monday to Thursday

I rarely leave negative reviews, but I feel I need to share this experience. I placed a lunch order through DoorDash from this restaurant the day before and scheduled it for delivery during my lunch break the next day. Before the delivery time, I checked the app and saw that my order was "it being prepared ," although it was running a little later than expected -- which I completely understood and was fine with. However, after I finished my work and checked again, I was surprised to see that my order had been canceled because they were unable to fulfill it. By that time, it was too late for me to place another order, and I ended up having no lunch at all. This was very disappointing and frustrating, especially since I had scheduled the order in advance. I hope they can improve their communication and avoid canceling orders at the last minute in the future.

Big bus for the both of us. All the other items are spicy which doesn't work for me or our toddler. I felt like the waitress was really busy as there was only one. She did do a good job but from reading the reviews - you can get extra noodles with the waygu order which is what we got and our kiddo can eat for free which was also not obvious. Im not a huge eater and I felt like the food wasn't enough so knowing that you can get free extra noddles would have been useful. The broth was super savory - omg my toddler had an entire bowl of it.

Always an amazing experience at 575. The people here are so kind and helpful when I'm trying to decide what to eat. The ambiance is clean and tidy inside. Food is quick and always yummy. I've tried the two types of cross bridges and it's always such a fun DIY experience. I've also tried the golden triangle and it's really good, a little spice and overall a very good balanced bowl of noodles. The restaurant is located in a big plaza next to the AMC 14 so there's always plenty of parking and lots to do around the area.

We usually go to the same places because we know what we like, but I'm glad we tried this noodle spot today. I had the meat paste spicy noodle soup -- the broth was flavorful with a well-balanced level of heat, unlike some Chinese noodle places where the mala chili sauce can be overwhelming and numbing. I'll definitely be back to try more dishes!

Of course I was drawn to the high score and raving reviews when searching for a place to eat after the de Anza flea market... come to find, they provide a free dessert or drink if you give them 5 stars. After a long wait...FYI, THEY ONLY WAITLIST THROUGH CHOWBUS I ORDERED: Spicy pig ears appetizer - thinly sliced which is good if you are not a fan of the continuous crunch like I am - more garnishes such as the red onion and cilantro than the pig ears itself - to me, the spices and seasoning overpowered the pig ear and the dish - did not really compliment the main entrees - would not order again Golden triangle soldiers dry mixed - personally, my favorite dish of the bunch - tasted exactly like Dan Dan noodles without the bitter aftertaste - I appreciate the addition of the mushrooms - dish depended on the bunch of herbs and seasoning so most of the time that's all you tasted... (black pepper, chives, green onion, garlic, etc) - would order again Waygu beef - what was annoying is, we took this approach as shabu shabu because we did not want like the meat overcooked BUT three servers came by rushing us and pushing us to just put everything in so I am guessing they can hurry up and clean off the table... very annoying and very frustrating - the amount of sides to the soup proportion was crazy (teeny veggies with lots of soup) - greatest part of it all: I found a bunch of ants in the soup (no not black pepper, actual ants with legs) AMBIENCE: - small restaurant - few tables - has one large family style table with different people expected to be seated together - when we were there, they literally moved and pushed our table over WHILE WE WERE EATING to assist the adjacent table with more space; WTF. SERVICE: - see above - I am speechless in a bad way - you are expected to retrieve your own pickles, to go containers, etc (at least when I was there) - additionally, even though you can supposedly poke them or ring them on the chowbus app for the bill... this doesn't work. One of my companions literally had to get up and walk to the cashier. WHY THE 3 STARS? - I mean it is really tasty and well seasoned/flavored food. It's consumable aside from the ants and authentic. - good location with multiple parking (private parking lot and free) - while waiting, they were nice enough to provide us with toys and different flavored mints With their questionable antics, I wouldn't want to come back and support.

Really flavourful soup at this location. Unlimited noodles if you get the wagyu set. Love the condiments at the table. I would come again Pros The interior and the TVs play video about the chef so you get to know the process of how they make their soup. Their soup has alot of flavor for a bone broth. I liked everything here and the portions are large. If you get the wagyu set you can split and share Cons Some wait time Not as spicy to my liking. Other mifen places have alot more spice. The restaurant feels a bit cramped.

My partner and I came here for a late lunch on a Saturday. We were seated immediately. It's super easy to order using the QR code at the table. Spicy Meat Paste Miishien: Spicy enough for the spiciest of palettes. Ground Pork Miishien: Mild but still strong enough to leave a slightly numbing feeling. I highly recommend this if you cannot handle much spice and allow the broth to shine through. Service was very quick and attentive. Serving sizes were very reasonable for the price. I'd come here again!

What I got: Wagyu beef pot : 5/5 A nice comfy meal, makes me feel like I'm getting healed from being sick! Service was nice, fast too! So if you're in a rush I feel like this place would be a quick meal. Depending on how many people are in, but when I went it was decently packed! My food came super fast! The ambiance of the place does suit the food? From how the place is design I thought this place would be gimmick-y but no the food is good!

Location is good. Place is clean. Utensils are in the drawer under the table. Service is spot on. They even help serve you when you order the wagyu soup special. The braised beef meat was so tender. The noodles were cooked well too. For the price I don't think I would order the wagyu beef special again. The menu is limited but I would come back for the braised beef.

We were seated right away around noon on a Sunday. It got very busy shortly after with lots of people waiting outside. Plenty of parking in the lot. Restaurant isn't super big. We shared the cucumber salad, stir fried porcini mushrooms, and the signature wagyu beef big-bus miishien. Cucumber salad was good but I felt like it could've used more acidity, so we added vinegar to it. Stir fried porcini mushrooms were pretty good - mushrooms were juicy and had a kick of spice from the peppers. Signature wagyu miishien was good. Meat was good quality, broth was light, meal didn't feel heavy overall. I liked that the noodles were unlimited! However, I do wish that they gave more portions of the veggies. Would come back to try other noodle dishes!

Authentic Rice Noodle Shop in San Jose. Stopped by here for a quick lunch and ordered two different kinds of rice noodles along with a couple of appetizers. I personally enjoyed their dry-mixed rice noodles more, thanks to the umami flavor from the mushrooms. The woodear mushroom dish was very refreshing, but it was also quite spicy. * Dry-Mixed Rice Noodle * Spicy Ground Pork Rice Noodle * Hot and Sour Woodear Mushroom * Spicy Braised Beef

What a treat! MiShien 米線 is rice noodles, widely popular in Asia. This place claims to specialize in the YunNan style (there are many styles in China, more elsewhere in South Eastern Asia). We love this style can decided to check it out. During the lunch hours, the owner/chef came out to give every a candy that he personally brought back from China. Not common to see the chef in any Chinese restaurant, let alone one in professional uniform and behaved like a celebrity chef. We order the pre-cooked one (instead of the "bridge crossing" 過橋 style that you dunk the raw ingredients into a piping hot bowl). They were satisfyingly spicy, intense, and complicated in both flavors and texture. It's a rarity to enjoy comfort food so much. To the owner. Get your website working.

Found this place on yelp after craving some rice noodles and decided to give it a try. It is located in a plaza next to an AMC and there was already a line when we got there. Luckily the wait wasn't too long so we got seated after maybe 15-20 mins of waiting. The restaurant itself had a long center table full of seating and also bigger tables for bigger parties. I ended up ordering the signature wagyu rice noodles which was a big portion with all the toppings. The broth was hot with a light flavor, but they also provided chili oil as well as pickles as toppings. I also had a sip of the spicy pork noodles which tasted fantastic. Overall great experience. They also offered a free dessert with a Yelp review, which you get to choose from a purple potato rose cake, a matcha rose cake and a rose honey drink. Sadly, there was only original flavor left when we finished eating.

I had a lot of rice noodles in my life, both in China and the Bay Area. My verdict of 575 Miishien: two stars for the food - it's a nice-to-try place if you are craving for a bowl of hot soupy rice noodles in the neighborhood. The broth was a bit bland, lacking of flavor. I ordered the Waygu beef noodles set and I was disappointed - a bit pricey for the average quality of ingredients - you're paying $26 for the gimmick of the dish presentation, that's about it. I get more and tastier noodle broth at other restaurants like Tang Bar. The hilarious thing was the owner (who also worked on the floor when I dined there) appeared on a series of self-made promotional videos on the big tv screen in his restaurant, it felt he was so full of himself. Regardless, he seemed like a nice guy who made sure the customers happy dining in his establishment. Added a star for that.

We came on Christmas day for lunch and this place was busy! Noodles were delicious, flavorful and filling, service was excellent and quick. The fried tofu looked good on the menu, but they are tiny bite sizes. Excellent place to go if you're in a hurry!

+ Food: Noodles have good consistency. Flavorful broth. Fresh vegetables and tender meat. + Service: Food came out fast. We scanned the QR code, submitted our order, and the food was out in less than 10 minutes. + Ambiance: Busy and a little crowded on a Friday night. We had to sit at the big table with other groups. Lots of families with kids.

Wanted to check out this place, and so glad I did. We ordered the Pot spicy ground pork miishien (spicy) with the spicy pig ears. It was definitely spicy and delicious! Everything is ordered through the QR code. Will definitely visit again!

Everything was flavorful and well done. The noodles had great texture, and service was quick despite how busy it gets. Loved that they offered free toppings like pickles, herbs, and oils -- really elevated the dish and let you customize each bite.

Currently waiting for our meal. Will update review once we have eaten! First thing walking in, the smell. There was something that smelled so bad.

Very pleased with this restaurant! I got the spicy intestines rice noodles and it was definitely quite spicy. Super flavorful and delicious though. It was huge and I didn't finish. I also tried the broth and beef from my friend's signature wagyu miishien and it was delicious! I think we could have shared just that dish and an appetizer tbh. Lastly we shared the pork ear which were extra thinly sliced for a subtle crunch. You order via a QR code menu. There's a big shared table but also smaller 2-tops and 4-tops. Service is very fast. Lots of parking.

Uhhh this place is FIRE: came here because Red Robin was stuffed full of people and wasn't seating anyone even though there were empty tables. I'm glad Red Robin was a disaster or else we wouldn't have gone to 575. This is why this place is so good - kids eat free - unlimited noodles - signature wagyu bowl is tasty - good service (they speak Chinese and English too!) Need I say more? I don't but I will lol! My husband and I shared a signature wagyu bowl (~$27) and they even let us share it! It is a big bowl of hot soup with a tray of vegetable and meat. It comes with unlimited noodles and every time we finished a bowl of noodle we asked for another one and it came quickly and without judgment! EXCELLENT SERVICE! Food so good here that so many people came to eat by themselves and even though they were closing soon people kept coming in and they still seated and served them! So nice! Inside is clean, no table cloths and big windows and there's a long communal table. I wouldn't bring more than 4-6 people though, might be hard to seat all of you. Overall: I will be back! My husband and I are tempted to bring our own veggie to throw in the bowl of soup to have with our unlimited noodles lololol. Jk. But sounds tempting ahahah

3.5 stars. I had the Spicy Braised Beef (3.5/5) and thought it was pretty good! A little expensive for the price maybe and not spicy at all; thus a lower rating. The service was quick and efficient; you order through a QR code. I came at 8PM on a Tuesday and there was no wait.

I think the food was pretty good! Good, strong flavor. If I nitpicked, I wish it was more spicy. They have a condiment bar where you can get more chili oil. Noodles were slightly too difficult to eat, since the spoon was a bit shallow. No biggie. Service needs work, but then again, im not expecting good service here :) Ambiance is busy and bustling. Price for food on the pricier side for what you're getting. Overall worth trying!

This is probably to the most authentic yunnan mixian place in Bay Area. I always stopped by here whenever I'm around the area. It's soooooo good! The video on loop about the owner is a bit too much lol

We came here again for the new Fried Tofu. It was good, although a little bit expensive. The noodle is as good as usual. Will definitely come again ：）

Ordered the signature big bus beef noodle soup, it came with all the ingredients on the side and you place everything into the soup yourself which is fun. It also makes sure that the ingredients do not overcook. Good ambiance, a little noisy with kids / families around the communal table but very friendly and lowkey vibe with upbeat music playing. Service is bare bones but fast and friendly, they keep the place clean and the workers are quick with wiping down tables and getting water. Utensils and napkins are at the tables in a drawer.

Always a fan of Yunnan Noodles! For those who don't know what that is, you're given a piping hot bowl of rice noodles and a platter of sides/toppings that include spam, quail eggs, and assorted veggies. I got the wagyu bowl, so my side included wagyu as well. You throw in the sides as soon as possible into the still simmering noodles to cook them and then get to eat them as fresh as possible. 575 Miishien is on the slightly expensive side but you get what you pay for. Like I said earlier, my order included wagyu! The bowl is huge, the noodles chewey, and the veggies extremely fresh. My friends tried some of the dry noodles and those looked good as well.

Scanned code for menu, all Simplified Chinese. English menu is the to-go paper. Not much services. Place is small and narrow. Noodle served bit cool side not warm. Bit disappointed after went there from good reviews.

Ordered two different types of rice noodles. The first one was chicken rice noodles. The presentation was excellent, with wood ear mushrooms, corn, vegetables, nuts, and rice noodles arranged on small plates. Once the chicken broth was served, you could add the ingredients in order: vegetables first, then chicken, and finally the rice noodles. The chicken broth was very rich in flavor, and the overall taste was quite good. The second dish was **collybia albuminosa rice noodles**. Its appearance was rather plain, without any fancy presentation. The broth had a layer of oil floating on top, with a few pieces of vegetables, a bit of minced pork, and some mushrooms. In terms of taste, compared to the chicken broth noodles, this one was much lighter but slightly greasy. The mushroom flavor was decent but disappointingly sparse. The restaurant's flavors were acceptable, but the prices were on the high side. Especially the **collybia albuminosa rice noodles** at $36--ordered mainly out of curiosity to see what kind of noodles could be so expensive. Overall, the cost-performance ratio was not great.

Really liked the spicy beef appetizer and the miishien noodles. Got the signature wagyu miishien which had a mild but complex soup flavor and really tender meat. It's pretty expensive though.