59 Almshouse

I am thoroughly impressed by 59 Almshouse. The food, drinks and service are top notch. The quality of the food was fantastic, the guac was delicious, the nachos were delicious. The drinks were fabric, great place for a date night or lunch with friends.

Great place. Extensive and varied menu. We all enjoyed our meals. The portions were large, the partially enclosed patio had heaters and was comfortable on a cool day. Prices are reasonable for what you get. Reservations are a good idea

New to me place so I kept it simple. Quesadilla and calamari…. I was impressed. Cocktails are great. Atmosphere is amazing

I've been coming here for years, amazing food they change and update the menu every so often. Specials are always good, and so are the drinks! The food has great variety so everyone should be able to find something they'd like. The service is always friendly and on top of things.

Had dinner last nite.. party of three. The dinner purpose was for celebrating my belated birthday. Our server was Scott and we all liked him.. he was helpful, attentive and friendly. Love the place that has outdoor seating and have the bar inside and at the patio side. The place was busy.. probably because of the happy hour. Great place for hang out for sure. They have big menu, I had a hard time to choose because everything sounds interesting and delicious. For the appetizer we had Thai grilled chicken lettuce wraps (wish they put more vermicelli noodles), banging shrimp, fried pickles and shellfish chowder and all these was good. For our main dinner I ordered myself a plate of paella valenciana, my husband had lobster roll and our dad had Mediterranean salad. Also all these was good except my husband said the lobster roll was much better taste at Jersey shore but at this place was much lesser price. For desserts we had Portuguese custard, key lime pie and apple cranberry crumb pie.. again desserts also was good. By the way my husband really enjoy his blueberry hill cocktail 👌 The only concerning for us was the parking sort of struggle to get a spot, like other reviews mentioned the parking space at this restaurant really minimal and only has 2 handicap. Last thing was this place ever had jambalaya before? Because my husband swore that he saw it on the online menu a week ago before we made the reservation and he was really looking forward to have that for last night dinner but somehow it wasn’t on the menu at all. Other than that our dinner was nice.

Went there for the menu and the outdoor seating. However you can only sit on the patio if you have 4 or less people, we had 5 so we were very disappointed about that. Food was really good. Martinis were very small and expensive. I was excited about the chocolate chip cookie skillet with ice cream and Nutella drizzle but the cookie came out really hard which was the exact thing I didn’t want (I even asked the server about that) and while I waited about 10 minutes for the server to come back so I could tell her I didn’t want it, the ice cream wasn’t even melted so I’m not sure what they do to make that but it was disappointing. Service was a little slow but we got everything we needed and didn’t feel rushed so it was kinda nice. The hostesses however seemed like it was their first day. They were slow and confused. Taking people at the door in the wrong order and seemed like she needed to type a novel on their computer in order to know where to seat guests. It took almost 15 minutes to get seated and we were one of two parties in the foyer and the other couple had a reservation. Then they lead us to a table and we had to stand there between other guests who were eating and servers and runners who were trying to work while they rearranged the tables and disappeared to go find more chairs and then slowly brought them back one at a time, so that kind of set us off on a slightly irritated start. I’d like to go back and try more of the menu and actually sit outside.

Greetings at the table were a little slow but it was really busy. Finally got our drinks and ordered an appetizer. The banging shrimp had very good flavor but it seemed like frozen lightly breaded then fried shrimp with a toss of sauce. Just wasn't thrilled with the quality of the shrimp. Our entrees were fantastic. My husband had ribs which were very good. Fries were crisp and slaw was good. I had a BBQ brisket sandwich. Excellent flavor!!!

We were in the area for a house concert nearby and had heard great things about this restaurant so it seemed like the perfect spot for an early pre-concert dinner. Beautiful restaurant, inside and out & a very cozy atmosphere. My wife and I split the Chop Chop salad, I had a cup of the gumbo and the jambalaya for my entree and my wife ordered the Chicken Marsala. Everything was delicious! Great selection of craft beer on tap and my wife loved the smoked old fashion. Shout out to our server Casey!! She was amazing, very attentive, friendly and knowledgeable. We'll be back very soon for sure. There's too many menu items we want to try.

Celebrated my 90th Birthday with thirty of my friends and family members at 59 Almshouse. Arrangements: They explained in detail what our options were: what area of the restaurant was available, seating set-up, menu, etc. Service: Pleasant, accommodating,unobtrusive Food: Veggie/Cheese Platter when we arrived. (Carrot, Broccoli, Cauliflower-all fresh and cut in easy to handle pieces.) Main Buffet: Salmon, Chicken Francaise, Rice, Salad, Fresh Rolls - all fresh, delicious and plentiful. I have enjoyed lunches and dinners at the restaurant. Interesting menu, options from small plates to complete dinners, always pleasant, helpful service.

My fiancé and I ordered two drinks and French onion soup to start. I was very impressed with the presentation of my old fashioned, but the taste was a little too bitter for me and there was too much pulp. The French onion soup was great. Our entrees were good as well. Everything came out nice and hot, and the portions were big. My only complaint is the service. It's pretty busy and seemingly understaffed. There was a party next to us who waited 20 minutes for one of their entrees, while all the other plates had been delivered. Yikes.

Our first time at 59 Almhouse and we were very pleased with our lunch. I had the Turkey Club an it was amazing. Crisp bacon, fresh bread, greens, perfect chips and a proper coleslaw. They also gave us a sample of their pickles, which were delicious. We also had the Hawaiian Tuna Poke which we also loved. Portions are large and we took home a generous portion of leftovers. We will definitely return again soon...

The food is great here, the drinks are also great. Service is good, but every time I've been here, they have forced me to sit outside( even with a reservation). At times, it was very cold. I love the sweet potato fries and the burgers and brisket glad bread are great. I also loved the seafood chowder. All in all, this place has been consistently great.

I had the bleu cheese butter NY strip and roasted cauliflower appetizer this is our second here and it was amazing both times

The nachos and octopus are a must The fries are the best! Service is great and speedy

To begin with, the food was good and so was the service. The issue? Upon arrival we were told in no uncretain terms that we could not spend more than 90 minutes at our table, as it was booked. So we felt we could not relax and enjoy our meal. We felt rushed the whole time. Plus we were seated near a large party of loud people. We had to shout at each other to make conversation. It was not a pleasant dining experience. We will not be returning any time soon.

We ordered take out dinner. The food was beautifully packaged. All sauces on the side in separate containers. Excellent flavors. We will be back.

There are 4-star restaurants, 5-star restaurants and then there are 5-PLUS star restaurants. 59 Almshouse is a 5++ restaurant. We are infrequent regulars, driving 1+ hrs to enjoy a fresh hot meal, and every meal ordered and eaten at 59 Almshouse has been A+++!! From the Sticky Rice bowl w/Ahi Tuna, French onion soup, Rib eye sandwich, Jambalaya, Asian salmon, or the Winter Salad... everything comes out Fresh, hot, delicious, and cooked/plated to perfection!! Service has always been great. Prompt. Courteous. Correct orders. Chef and manager who decide on the menu is a culinary genius. Can't wait to return!!

Just finished a delicious lunch. Friendly and efficient service, wide variety of options. Birria tacos were tasty, with great sides and accompaniments.

Nice, friendly staff. Attentive waitress. I had the keto friendly chicken special with black beans and avocados. It was tasty and fresh. My husband had the shaved roast beef sandwich with wasabi aoli. It was tender, juicy steak cooked to the right temperature. Good portions.

I love the food here. The outdoor seating space is nice as well. I would rate the poke bowl 8/10 and the jambalaya 9/10. The desert is also great and servers are very nice.

It was a beautiful night so my friend and I opted to sit outside as they have a beautiful outdoor seating area with a bar. My friend ordered the grilled octopus and I ordered the steamed edamame as an appetizer. My friend said the octopus was delicious however there was only a few pieces of octopus as the rest of the plate had an overabundance of chickpeas and potatoes. I ordered the garden salad with blackened mahi-mahi. There was no love put into making the salad. It was just a bowl of spring mix, tomatoes, red onions and roasted peppers and and a piece of blackened mahi-mahi. Honestly, it didnt look like a salad should look. Everything was just put on the salad. No mixing at all. It tasted meh. We weren't offered any bread either. My friend ordered the chicken caesar salad. Again, it was just romaine with grilled chicken on top. No love whatsoever. Our waiter was just ok. He seemed to disappear a little. Id definitely return and sit at the outdoor bar and enjoy a cocktail and app!

What a terrible experience at this place today. Incredibly poor (and SLOW) service, rude staff interaction at every turn, and just in general being treated like a bother that we were there. Among the worst service experiences I've had at a restaurant. Only giving one star because Yelp won't allow me to leave zero.

Traveled from NJ out to this PA restaurant and was pleasantly surprised by the overall experience. Nicely decorated and also an enclosed patio section available. I do suggest reservations as this place does book up. Treat yourself to the Bucks County Social (see pic). Instead of Vodka (sub for Gin) The French Onion soup features a balanced broth and a generous amount of cheese. Would definitely recommend you try it! The Brie platter appetizer was very large and had an array of pairings for the toast points and cheese. The Thanksgiving Dinner was of quality Turkey and flavorful Stuffing; honestly the perfect comfort meal if looking for something simple yet elegant. The Prime NY strip special was phenomenal as the beef was cooked perfectly and had a very strong beef presence. It melted in your mouth and needed no sauces to enhance it; although it wouldn't be a big deal if you did use one. Deserts were homemade and presented well. The only reason for 4 stars is the service was stretched thin a little with some gaps on checking in to the table and bringing additional drinks etc. Overall pleasant and professional. I will definitely make another trip out and highly recommend this restaurant.

The ribs seem to have changed. They're not as good as I remember, actually a real disappointment because I came specifically for them. They strangely were both saucy and dry at the same time. It's as if they sat for a long time, were reheated, and then covered in sauce to mask the texture and flavor. They were very salty, too. Everything else was great as always, but the food is really the most important, especially when you come for a specific item.

One of our go-to restaurants after trying for the first time a couple months ago. Been back at least 5 times since. We bring someone different with us every time and everyone has been impressed. Haven't had anything bad yet. My wife loves their French onion soup and sweet potato burger. Their spinach/artichoke dip is really good and I've had a different entree every time and they were all really good. Their cocktails have all been delicious and the smoked margaritas is fun to get. We'll be back for sure.

We love this place for just casual dinner or lunch. Always great service, nice wine and beer selection, good quality cocktails. Menu is huge, so you could always try something new.

Regretfully have to inform of unsatisfactory take out tonight. Simple order, 2 burgers with one that my lovely wife could not finish.. Medium well ordered, over done was delivered. Everything else was great, but you don't know what is wrong until you are informed. Now you know. We eat in and take out often; it's not like there are a ton of options in Richboro.

The food is fancy and not that expensive. It is really yummy and they location and decorations are on point. The service is also good I would recommend this restaurant.

Was here last night the young gal that greets you when you enter the building is so unfriendly and miserable!!!!!! Get rid of her!!! But after that everything else was fantastic. The atmosphere is cool food great and our waiter Jason made our dinning experience even better. I will be back soon!!!

I chose this restaurant since we have been here several times for lunch and the food was excellent. We wanted to give it a try for dinner. I ordered the filet mignon. It was the best I have ever had. I could literally cut it with my fork. It was prepared as ordered. The entire dish was delicious. My husband got the NY strip. He said also it was one of the best he ever had. There was not s piece he could t eat. The service from our waitress Ashley couldn't have been better. She made our visit so pleasant. Oh yes, we will definitely be returning soon.

This place rocks. Great food, great people, and a great team all working hard to give you the best dining experience. The price for what you get is well worth it.

Had a quick dinner here before heading to AR Workshop in Newtown. The place is small and crowded. Reservations are 100% needed, even at 4:30 or 5:00 in the afternoon. The bar crowd at 5:00 was rowdy and loud. I didn't mind though--they were just having a good time! The menu has something for everyone! I really want to go back and try something different. I had the white sangria, which was pretty good! I also ordered the tuna poke entrée. It came with three sauces--one was pretty spicy, one was wasabi, and one was a tangy mayo-type sauce. I didn't need too much of the sauce because the dish was flavorful enough. The only problem was that it was VERY heavy on the toasted sesame oil--that's all I could taste. I like sesame oil, but it was too much. Forgot to take a picture because I was so hungry, but the poke dish was so colorful! I will be back again!

I've been here several times recently. The food, service and atmosphere are great. I prefer the bar since the acoustics absorb sound. I love the Asian salad with Thai chicken. I seem to get that every time. I particularly like the wait staff. They are so accommodating!

Stoped here for the first time the other day . Food was very good everyone was very nice. The bartender was extremely friendly and her food recommendations were spot on. I will definitely be back. The happy hour looks great . The bar area is laid back.

I love this restaurant, but it will be the last time we come here. Why have a reservation system in place, when you still must wait at least 30 minutes for a table? It's poor management. Plain and simple. This isn't the first time this has happened, but it will be the last. 30 minutes after our reservation time and there were still 4 tables ahead of us. We left. (btw, the food truck, Fry's Scratch Kitchen at Warwick Farms Brewery down the street was excellent!!!) Honestly, I can't imagine what the staff has to deal with. Not fair to them and it's painfully obvious they don't know how to handle upset customers. It is so frustrating. I am a manager of client loyalty and understand when things go bump, but this is obviously systemic. I'm very happy for your popularity and success and I'm sure you will have others who will take our place...but you've lost me as a customer.

59 Almshouse has good food, I've enjoyed the chicken and waffles, chocolate decadence, my Dad really enjoys the Thanking dinner, but my absolute go to is the Sticky Rice Bowl with Salmon! Why the salmon sticky rice bowl you ask? Well, because the salmon has always been cooked well with the skin nice and crispy, even after coming out of a takeout container! The veggies and fruit are great, cucumber, tomato, red peppers, edamame, and avocado....and more. Then the rice it's good and sticky as it should be. Also, they give you so many sauces! I don't use most of them, because there too spicy, but sometimes I try a little. The sesame oil one is my favorite, and the sauce is a great added flavor to my bowl! 59 Almshouse is a restaurant that has a lot of different foods to try, and they always seem to add that extra touch, like a great sauce or home made whipped cream. Definitely worth a visit!

We never got as far as the ambiance and food. We had a group of 15 people and they could not accomodate us even though we were willing to sit at separate tables. They wanted to give us a limited menu of six items with no price advantage to us. The receptionist and manager were not exactly polite. I will never walk through their door.

Hmmm...the Ahi Tuna platter...very disappointing of my favorite meal of all restaurants. The Ahi Tuna has increased in price. I get that...but the quality has decreased. I don't get that. I have recommended this dish to so many friends and it has always been a winner. For lunch this week it was stringy and lack luster. I will still not rule it out for future visits but I am putting it on "Ahi Tuna probation." My Hubby ordered a burger. Server asked the standard question..."how do you want it cooked." Medium was the answer. It was very well done and not juicy. Why bother to ask how you want it cooked? Hubby never sends food back so he endured. Besides our server never checked on us until the very end. In fact I rationed my beverage to make it last through until she appeared. I really needed a refill. I would have asked someone else but we were seated in the covered porch in the corner and only the bartender visible. The bartender was very busy taking care of the bar, waiting tables and bussing her own customers. She hustled. We appreciate that Restaurants have trouble getting help these days so we sucked it up. Hopefully my two pictures show up...one is my recent Ahi Tuna and the other is the amazing one from a past visit. On a good note, they make amazing martinis. No one makes an espresso martini as good as here. Hoping this is just an off day.

We stopped in for lunch on a whim and it was a good choice! We sat at the bar and although the bartender was busy, she served us quickly and was overall attentive and friendly. The menu has lots of choices some kind of unique things! We ordered the Asian salad with Thai chicken and the Hawaiian Poke Bowl. Both came out with a wonderful presentation! They were both very flavorful. My only disappointment was the Thai chicken was not a breast, I believe it was thighs. I'm sadly not a fan! My husband's poke bowl was off the charts.

I give 59 Almshouse 5 stars based on the Thanksgiving Dinner alone. It's so good and available year round. It's also enough food for three meals so long as you don't actually stuff yourself like it's Thanksgiving. But it's hard not to stuff yourself because it's so darn good.

Great food, good drinks Burgers are a must !!! Service hit or miss Good lunch spot if you are on the area

Great food, but a little pricey. Clean open dining room. Furnishings a little on the spare side, but posh.

We had dinner here last night for our daughters sweet 16 .. the food was OUTSTANDING!! Scott was our waiter and he was the nicest guy who made sure everything was perfect.. from drinks to appetizers, entrees and dessert everything was delicious!! Everything was cooked so perfectly, excellent chefs !! This is one of our favorite restaurants that I highly recommend.. we cant wait to go back

Went here for first time last Saturday evening with a party of four. Was seated immediately and the waitress (Morgan) stopped by and introduced herself. We told her that we were new to the restaurant and without asking she went on to describe how the restaurant makes its dishes and gave us excellent information about almost all of the appetizers and entrees on the menu (a very good employee she is!). My wife decided on the seafood chowder and absolutely loved it (she said it was full of flavor) but wished there was more pieces of the Mahi Mahi fish in it. I ordered the brisket meal and it was delicious as well. In fact, the brisket meal was enough for two servings and I ended up bringing what I could not finish back home. The waitress checked on us at appropriate times and was just really good. Our party was not rushed to finish our meal and it allowed for really good social interactions amongst our table. It was just a really good Saturday evening dinner out with friends at an excellent restaurant. We will definitely be coming back because we have to try all the other good dishes on the menu. Thank you for serving us so nicely!!!

Had dinner here on a Saturday night with some friends. Coming with a group was great since we got to share more plates than we would have coming by ourselves (2 people). This is an elevated grastropub menu with the dishes prepared very well. Service was great and the drinks were good for the most part. The reason I didn't give this place 5 stars is due to my first drink. I ordered a high quality bourbon (Whistle Pig) on the rocks. It was served with a full glass of crushed ice which is not the way to treat this type of drink at all. It was so watered down by the time it reached the table it was not very enjoyable. I did make the mistake of keeping it and not sending it back, that's on me and I paid for it without one word, but the bartender should have known better. The next rounds were ordered neat with a side of rocks and I was able to enjoy them properly. i cannot get the poutine fries out of my head. done perfectly and extremely flavorful. the wood fired wings were also very good as you can taste the char and that added lots of character to the flavor everyone loved the octopus appetizer, i didn't have it though had the baby back ribs with sweet potato fries. for a non bbq style ribs, these were very good, fall off the bone good. i would not hesitate to come back here again and again.

Came back again for another meal. This time we came for dinner on a Saturday night. We sat outside. Service was ok. Food was good. I had a steak and it was cooked perfect. My wife had a burger.

Food is awesome. Sometimes service can be problematic. Good beer selection and specials are yummy.

Go for the great food, the wonderful cocktails and the warm friendly atmosphere. But most of all go for Larry the bartender, who is funny, smart, welcoming and amazing at his job.

Carole our server was great, very attentive! The food was delicious. We started with fried pickle chips as an appetizer and the kids had chicken fingers and fries. I might add the poutine fries were stellar, as someone who is from Buffalo we certainly value our gravy/fries and neighbors to the north. The gravy was delicious. They were extra generous on the cheese. The sweet potato burger was the mystery man's favorite, I really liked the spicy fried chicken and it wasn't overly spicy. We will certainly come back and try different things, really enjoyed it.

I have driven past 59 Almshouse quite a few times and never noticed it. I recently heard about it from a fellow Yelper and decided to check it out. We do not live in the area but apparently the local crowd knows this place well. We had 5:30 dinner reservations and it was half full when we arrived. By the time we left at 7pm the place was packed, including the inside bar, outside bar and parking lot. Inside is spacious yet cozy. Both the inside and outside bar are energetic. Big screen TV's at the bars and bar dining area. Since it was a pleasant evening we decided to sit outside. They have a 2 level patio with market umbrellas, a bar and fireplace. We started with the Baked Brie. OMG this was one of the best apps I've ever had. Even my husband who only ate Brie for the first time Superbowl Sunday said this app was amazing! The Brie, which is topped with crushed pistachios, is baked just enough so it cut and spread easily. It was served with lavender honey which I have deemed Nectar of the Gods. It was fantastic. The brie plate with completed with apple slices, blueberries, grapes and crostini. It was like eating dessert before dinner. Marvelous!! I had the naked burger with sweet potato fries. The burger was juicy, cooked medium rare and loaded with Vermont cheddar. My husband had the Shellfish Chowder with garlic bread. It was basically the entire ocean in a bowl cooked in a light tomato béchamel. The tiny little potatoes were a nice surprise. Our server Anita was outstanding. She made excellent suggestions, our water glasses were always full and she checked in on us often. We were greeted warmly when we arrived and bid adieu when we left, thanking us for our patronage. The food, staff, menu choices, ambiance and overall comfortable feel of 59 Almshouse ensures we'll be back soon!

Tuesday was our 42nd anniversary and I've had this place on my radar for months. Made a reservation for dinner but planned to arrive early and check out Happy Hour at the bar. Came in and the hostess acknowledged our arrival and was totally OK with our plan. They let us know that we could be seated any time we were ready. Two seats available at the patio bar and given menus (several of them) immediately. A seasoned bartender and her trainee were working. I asked about Happy Hour specials and got the rundown. I love a good martini, so asked what the call liquors were for the $8 special. Tanqueray and Titos are both available. The trainee made our Gin Martini's, shaken and strained, with a few ice chips, and three olives, just the way I like it. (YMMV). After reviewing the Happy Hour Food Choices and seeing some come to the bar, (The Wings and Fries looked good) we ordered a cheese plate for $11. A good assortment of 4 cheeses, fig jam, honey mustard, grapes, apples, crostini, and crackers. Could easily be shared by four. There is active conversation across the bar as many seem to be regulars and engaged us in the discussion. I like that. We finished off Happy Hour with a glass of wine each. I had a Cabernet. It was better than box and 1.5 L El Cheapo. A fair deal for the $6 price. A nice generous pour. The bar cleared as Happy Hour Ended (3:30-5:30) and we headed to our table. We had plenty of time to review the menu and already had the cheese plate, so we weren't planning appetizers, although several sounded appealing, including the octopus. I ordered off the dinner special menu and got whole fried branzino served Thai style. A pretty darned good rendition. Fish was cooked nicely with an asian slaw, with just enough heat to draw a tear. I ate the whole thing. Sticky rice was, well sticky. Patty ordered the Paella, which came in a bowl and had a variety of well seasoned and cooked seafood, including mussels, shrimp, clams. It also had chicken and andouille. She barely touched it. I forget to mention the side dish of tempura style string bings, that we asked to have brought out early. Thinly encrusted, steaming hot, we devoured them before our entrees arrived. I'd order them as an appetizer next time. We each got a glass of wine with dinner. I got Schild, Australian Zin. Nice and priced about right @ $13/glass. Patty had The Juggernaut, a wine she's familiar with, went well with her dinner. Service was fine. Attentive but not intrusive. No long waits for anything. Paced about right. Right up until the check, no issues. I did see a few giant cocktails go by that I asked about. A LI Iced Tea and some sort of rum punch. Caught my eye but not really my thing. I would like to try some of the house special cocktails that looked intriguing including the Smoked Old Fashioned. I will return again. This was a test the waters meal. Check with Taxes for dinner (not including happy hour) was $99 for two, including two glasses of wine and one side. I can't really comment on noise level or crowd as this was early on a Tuesday. I'm sure its much different later in the week and later in the night.

Excellent Food, excellent service, excellent atmosphere! This is my new go to place for casual dining!

The food is 4 stars but the covid precautions knock the review to a 3. The glove wearing was inconsistent among the staff and I noticed some had holes which defeats the purpose. They also used paper menus. The patio seating had good air circulation but I was still a bit surprised at the number of people. I understand the need for the business which is why I chose to sit in patio rather than indoors. My dining companion loved the fajitas and the serving was a very generous portion. I had the seared ahi tuna which was fine. The tempura green beans side was great! I did mention to the server that having chopsticks sticking straight up in the rice is considered bad luck as it is reminiscent of the incense sticks at a funeral.

They knocked it out of the park again. I had ahi tuna and my wife had the seafood chowder. Both were absolutely delicious. Never had a bad dish here.

The only thing great about this place is food!!! Gets very loud to a point where I have to scream in my girls ear. Service was terrible since our waiter was hanging out by the "fun" table without paying any attention to us Took forever to take our order and brought everything at once obviously appetizers were cold So we spoke to manager and told him we do not want it and asked hime not to charge us for cold appetizers. To which he replied food was already made so it will reflect on our check and offered to warm up our appetizers. (proly in a microwave no thank you) Petty move from a manager Wish I knew his name Live 5 minutes away from this place but will definetly not be back

Food and service were great. We were a larger party with a few small kids on a Saturday night and they didn't miss a beat. The youngest asked his dad as we were leaving if they could come back, he liked his sliders and fries. Two of us got and loved the crab cakes + sauces. The slaw that came with them was really good too. Potatoes could have been warmer and crisper though. One among us really liked the poke. Everyone else enjoyed their salads.

These ratings are insane. Should be way higher - I swear. This place needs more professional reviews too. It is THAT good. I just had the Crispy Mahi Fish Tacos last night, and I can confirm that they are the best I have ever had. My wife had a BBQ chicken Flatbread that was to die for. If you are a craft beer lover, they have a selection that is LITERALLY world class with selections like King Sue (Toppling Goliath) and Lunch (Maine Brewing) - look them up. Care and love seems to go into every drink and every dish and the staff are awesome too. You MUST try this place if you haven't.