677 Prime

My family and I went to 677 Prime on a Saturday evening to celebrate Moms 60th birthday. We arrived a bit early, and were seated right on time for our reservation. The first thing I noticed was a sweet birthday card for Mom from the staff, which was so thoughtful. Jon and Alejandro promptly attended to us, keeping our water glasses full, and keeping smiles on our faces! Mom had a glass of Chardonnay, DH had a beer, and DD ordered the Dragons Breath mocktail. To start, the table shared the seafood plateau and bread service. The oysters were some of the best I've ever had. The bread came with hot honey, a pesto butter, and a savory jam. To accompany our hors d'vours, Ryan in the kitchen created a beautiful ravioli dish just for us. Halibut stuffed fresh ravioli, topped with saffron sauce and a lobster tail. Thank you, Ryan! For dinner, Mom ordered the wagyu Cap, DH ordered the A5, DD ordered the cowboy steak (HUGE!!), and I enjoyed the sea bass. For the price, I was expecting decent service, but we were treated like royalty. At the end of our dinner, Mom enjoyed an espresso while DD had the salted caramel sorbet. Mom was also gifted a birthday dessert. I can't wait to return!

I had a great experience. The waiter and waitress were very nice and professional. The valet wasn't the friendliest person, but he was ok. The food was good. We had the "Faroe Island Salmon" with Moscato and it was delicious. The atmosphere was great!

At Angelo's 677 Prime in Albany, New York, the evening began with a vivid flourish: the Dragon’s Breath mocktail, a jewel-toned elixir of pomegranate, dragon fruit, lychee, and lime, anchored by fresh mint. What might have simply been sweet proved instead to be nuanced and invigorating, with just enough acidity to wake the palate without overwhelming it. The surf and turf tempura roll followed, a clever intersection of indulgence and playfulness. Steak and lobster folded into creamy cheese, scallions, sweet soy, and a sharp chili-wasabi aioli. Each bite delivered a satisfying crunch followed by a rich, savory finish. It’s a roll that doesn’t merely bridge land and sea, but does so with a certain swagger. Then came the main event: a 6 oz Kagoshima A5 Wagyu fillet, seared to indulgent perfection, melting on contact, its richness subtly mirrored by a butter-poached Canadian lobster tail. The peppercorn cream sauce provided the right contrast, warm, aromatic, and precise. Charred heirloom carrots and parsnips added depth and earthiness, while the maple tahini and dukkah lent the dish both sweetness and spice, punctuated by the gentle heat of Aleppo chili flakes. Dessert was less of a course and more of a coda. Rum raisin bread pudding drenched in dark rum, layered with salted caramel and paired with maple walnut ice cream. A classic reimagined without fanfare but with remarkable balance. A cappuccino accompanied, naturally, as a final grounding note to a well-composed symphony. Service, led by Alejandro, matched the kitchen’s finesse. Attentive, perceptive, and quietly orchestrated. Timing was impeccable, interaction never intrusive. 677 Prime knows what it is and delivers it without hesitation. Confident, composed, and quietly extravagant. The restau opened in 2005 in downtown Albany and quickly established itself as the Capital Region’s premier steakhouse. Originally launched by Angelo Mazzone, the restaurant helped redefine fine dining in the area with its focus on prime steaks, fresh seafood, and a serious wine program. In 2017, founding chef Jaime Ortiz took ownership, continuing to elevate the experience while preserving its reputation as a destination for celebrations, business dining, and special occasions. Now more than two decades in, 677 Prime remains a cornerstone of Albany’s upscale dining scene. To sum it it all up in one word, amazing!

This place is definitely what you call fine dining. We did make a reservation. They do have valet parking or if you choose you can park on the street. Upon entry you can do coat check. Upon entry we were greater immediately and taken to our table. Shout out to our server Alejandro for a pleasureable dining experience. Just remember you are paying for an experience. The menu lights up when you open it.. Now that's top tier.. Food is great the only down side is you pay for each item you add to your dish. I would highly recommend this place. I will definitely be going back.

Thank you to Autumn and everyone at 677 Prime for hosting my Birthday. Matt and Tiffany were wonderful servers. I chose a four course menu and the food was amazing. The food was very fresh and tasty. I could not be happier. 677 prime is a beautiful restaurant for events with a hardworking team.

It was overpriced, I expect better execution and ingredients for what they charge. I'm happy to pay the amounts but there should be better execution. Chicken and Salmon were good, I would prefer a different sauce with the salmon. The brussel sprouts were burnt, brcoolini was undercooked. Crème brûlée custard part was very bland that ruined dessert. Raspberry sorbet is what you would expect. Wine was as expected. There are so many amazing restaurants with better value. The server had social hour talking to friends at the bar when we were trying to leave at 11pm so we were stuck there much later than we wanted which also ruined the experience. It was so loud in there that it wasn't relaxing. We wouldn't go back.

Between my engagement party and hosting my parents 30th anniversary party you guys have been so good to us! Fantastic staff, atmosphere, food, customer service. Autumn and Tiffany are wonderful!

This is the perfect date night spot! The wife and I decided to have well deserved night out so we chose 677 Prime and we’re not disappointed. Our waiter John was great at answering our questions and making recommendations from the menu and drink list. We opted for the Snow Aged Wagyu and Wagyu filet and were not disappointed. This was some of the best Wagyu I have had since we left Japan and the first time to try snow aged. The Wagyu was juicy, tender and savory! Paired with a Cabernet that John recommended it was even better, although it was a bit too sweet for my taste. We had a phenomenal meal with great service and I can’t wait to go back to 677 Prime.

We were here for a friend's birthday dinner. Make no mistake- 677 Prime is tops. Very elegant and top notch ambiance, food, and service. Dinner began with enjoying our smart martinis. We shared the calamari- all were perfect! We each ordered a petit filet -SO tender it nearly melts in your mouth. We had the baked potato and Brussels sprouts as sides. Make no mistake- it ain't cheap! But there is no better steakhouse in the region. No better service, ambiance, or elegant dining.

If you like a nice steak with less than par sides and ice cold crème brûlée then this is the place for you! Of course they have a great wine selection but the meal lacked a lot. Steaks were done well and nice cuts of beef, but.... Creamed spinach and whipped potatoes were flavorless. Tuesday night little neck clams dish was great, but the description of curry and coconut were way off. It was more like an Italian red sauce. But they were tasty. Jalapeño corn was good and the roasted garlic on the side of the steaks was delicious. Service, ehh. Big disappointment, especially given the price.

Went in for happy hour and sat at the bar. Had some French martinis. They were done right and very balanced. I ordered the burrata m, the onion soup, and the pork belly bites. Everything was delish. I got a side of the bone marrow jam with the burrata me it was divine. The onion soup has short rib along the bottom and an everything puff pastry on top. So delish. The place has an old school vibe with great riffs on steakhouse classics. I will def be back

Made day-of reservations here and the food was pretty good, though service was definitely lacking for the level of elegance the restaurant brands themselves as having. We got started off with a caesar salad and then for mains got the filet mignon with a side of brussel sprouts and lobster mac and cheese. Food was solid and priced well. Issue is around service. When we first got there the hostess just stared at us and was almost confused what we were doing there - no welcome or even asking us if we had a reservation. This then led to the waiter not being attentive, never bringing the glasses of wine we ordered and then even still trying to put it on the bill. Overall, I wouldn't come back due to poor service etiquette.

This is a must go when in Albany. Our party of 6 had an incredible experience from start to finish. The menu has all your standard steakhouse fare, but so many unique additional options as well. The steaks, salmon and veal Wellington were all superb. The "loaded" baked potato options were great. We chose the chorizo baked potato and it was fantastic. Our server Anthony was a gem and we enjoyed him so much. The restaurant is tucked away and absolutely beautiful inside. Perfect dinner for our last night in town while visiting.

Service was ok I ordered a tomahawk steak that was meant to be cut at table. They served it to us and it was literally cubes of steak cut incorrectly. I talked to the manager and he disagreed with me and told me that it's just that the steak has a lot of fat. I said I'm not talking about the fat. I'm talking about the cut it was cut into cubes not sliced a table across from us got the same exact thing with a different server and I was watching him cutting up the steak and it was amazing so I talked to the manager again and I said look at the table over there and look at the cut he's making he goes well that's a different server. Did they offer to bring me another steak cutting it differently no.

Went with friends to celebrate our 10 year anniversary that took place 2 weeks ago. The ambiance was great. Our food was delicious. While the Men got the aged NY strips we got the Chilean sea bass. Loved the fish the way it was prepared and everything. The staff was very knowledgeable with the food and drink pairings. Couldn't really take any photos as we were really enjoying our food and the company. I had to get the dessert photo just because of the unique presentation

When a restaurant is good enough to pull you back for round two in the same week, you know it's doing something right. Angelo's 677 Prime isn't just another steakhouse--it's an experience, from the moment you open the light-up menu (seriously, how cool is that?) to the final bite of your steak. Let's start with the service: both visits were spot-on. The servers are hilarious but also incredibly professional, striking that perfect balance of fine dining polish with down-to-earth charm. And here's a tip--some of the appetizers get finished table-side with a blowtorch, which not only adds drama but also levels up the flavor and presentation. First visit, I had the filet mignon, which was incredibly tender and juicy--exactly what you hope for in a steakhouse filet. It came with a whole roasted head of garlic, and let me tell you, spreading that creamy, mellow garlic over each bite of steak? Absolutely elite move. Second visit, I went big with the Wagyu NY Strip, and while I didn't get to fully appreciate the marbling as much as I hoped, it was still a top-tier cut. I added the truffle sauce on top, which was rich, aromatic, and very worth it. But the real highlight? A few ounces of the snow-aged A5 Wagyu. That steak literally melts in your mouth--it was juicy, buttery, and hands down one of the most luxurious bites of beef I've ever had. To round it out, we split the lobster mac and cheese, which brought the perfect amount of indulgence--creamy, cheesy, and loaded with actual chunks of lobster (not just the flavor). Whether you're a steak purist or just looking for a special night out, Angelo's 677 Prime delivers on all fronts--exceptional food, fun touches, and flawless service. This place is absolutely worth the splurge.

As I plan to visit a friend in Albany, I can't help but to screatly hope she wants to go have dinner here. We went last year for her birthday and l was highly impressed. This establishment gives everything you would hope for in an upscale steakhouse. We went here on a Saturday evening as a party of 3. We had drinks, appetizers, a full meal, and dessert. My Ribeye was cooked to perfection, and the sides were so big they could have been shared. The waitstaff was very sophisticated and friendly. Our waiter was very knowledgeable of the menu. I would recommend going here if you have something to celebrate or if you would like to impress someone. Not often, I give a place a 5/5.

Great steakhouse all around. I usually sit at thd bar solo and everything is on point. Live piano music adds to the ambiance and they even put on Yankee game for me. Food is very good and I will be back..

From the appetizers through to dessert, and everything in between, the experience earned 5 stars. Waiter Mark was committed to making sure that our party was happy with everything. All questions about the meals, the ingredients and pairings were answered. Food was excellent. The service was excellent. The valet was attentive. The restrooms were well attended to. The live music was fun and appropriate to the ambience. The prices were reasonable. Menu selections, wine selections all met our expectations.

Took my wife here for our 3 year anniversary and i have to say it. It's the best dinning experience i have had ever in United States. The food was off the charts and the service was beyond belief. I don't like giving reviews but this time i have to say. 677 Prime is a real life experience that you must try.

The steak was so good will go again I also love how the employees here are so nice Again ima say I will go again :)

This is clearly a place to go if your company is picking up the tab. We had a special occasion dinner and the service was impeccable. There were some musicians playing also which was lovely. The food is just not worth the price. We paid $86 for a bone in ribeye steak, which was maybe 1-2 inches in thickness and was overcooked. The highlight of the meal was the coconut cream pie with coconut gelato. If I were to come back it would be for this dessert only. Our total bill for 2 was $288, along with an additional generous tip because we did have an awesome server, Jon. This place just charges too much as these are prices one would pay at a top steakhouse in Manhattan.

Atmosphere is wonderful and warm. Drinks are strong and perfect. Service is prompt and attentive.

I was with a party of two other people, and my experience is truly my own. Cannot speak for them. My lobster bisque was not warm throughout, and the singular piece of lobster within had huge shell fragments I had to spit out. My sea bass was lukewarm. It tasted great in terms of ingredients, and was clearly assembled with care. However, I do expect a $55 dish to be hot when it's placed on the table. If you look at my review history, I'm genuinely not one to complain; it's possible living in New York City has raised the bar in terms of what I consider to be worth the price point. This wasn't.

Porterhouse for two served on a cutting board, medium rare, two garlic cloves, baked with sage, and a bread, truffle, calamari, fried not pictured delicious, and asparagus, mushrooms with Parmesan, and a loaded baked potato with some cheese I can pronounce. Absolutely to die for come hungry or you will leave with doggy bags! Waiter was fantastic. He was very we did not have to ask for anything.

DISAPPOINTING! A few years ago I went to a wedding here at 677 and it was terrific. I was really looking forward to celebrating our wedding anniversary here. The menu is pretty expensive but I knew that going in. And, we had a generous gift card, which made cost a virtual non-factor. But, the value here seemed very low to me. We had to wait a few minutes to be seated, but not very long. The location we sat at, a booth, was uncomfortably chilly. The booth was great and plenty of room for both of us, but I'm not sure how it would be for four people. I felt cold as soon as we sat down, even with a sweater on. I felt cold throughout the entire meal, as did my wife. The restaurant vibe was a little gaudy, but otherwise generally okay. We ordered calamari as an app and it definitely was tasty, although not the best I've ever had. The waiter brought over some very uninspiring bread. It had virtually no taste, and seemed less than that of a supermarket's-brand bread. They poured their 'homemade' olive oil on the bread (I didn't know olives grew in Albany!). The oil wasn't anything special. Butter wasn't offered. I ordered the NY strip with mushrooms and my wife got a filet mignon. We also ordered baked potatoes, a 'cauliflower steak', and asparagus as sides. The potatoes were huge, but tasted bland. Tables here do not have salt or pepper on them, and there was no butter provided. The asparagus was actually pretty good. The cauliflower'steak' was dry and pretty tasteless of flavor. I felt like I didn't get many mushrooms, and that they were nothing special either. On to the center of attraction - the steaks. My wife said she liked her filet mignon. I REALLY did NOT like my NY Strip. It was surprisingly difficult to cut with a serrated knife, difficult to chew, and to eat. There was absolutely nothing special about its taste. I honestly have had far better at Texas Roadhouse, the Barnsider, Delmonico's, and plenty of other restaurants. I only ate about a quarter of my steak because it was that bad. I did bring it home and it's still in my fridge, but I honestly don't know if I'll eat it. I'll probably give it a try. Our waiter was okay. Not great. Not horrible. If there were any specials he didn't mention them. I thought I heard a waitress serving a nearby table mention specials, but I could be wrong. He was otherwise attentive. We had two sizable gift certificates, so we didn't care much about the cost. Someone I work with said he had Japanese Wagyu filet and said it was the best steak he'd ever had. I almost ordered it but, despite the gift certificates, I could not justify $195 for a six ounce serving. I'm honestly not sure if I'm happy I didn't try it or not, given how lacking of flavor most everything else was. I know there's a relatively new owner of 677 who specializes in high end restaurants. I'm not sure if he owned it when I was here a few years ago for the wedding but, if not, something definitely seems to be different and not really for the better. I live around the corner from another restaurant he owns, Toros. I've eaten there twice, maybe three, times. My experience at Toros was very similar to 677 - pretty expensive and pretty unimpressive. If I could rank this in half-stars I would not give 677 a 2 1/2 or a 1 1/2 star rating - 2 really seems accurate. We have a pretty good balance on our remaining gift card, so we'll probably try 677 again, but I won't be looking all that much forward to it.

Mediocre, corporate restaurant. Catering to people who feel like spending a lot of money equates to great food. But the food is average, and way at the bottom compared to other restaurants at that price point.

We went there for Valentine's Day and we were looking forward to trying since we heard nice reviews. Our expectations were not met to be honest. The food was okay but we thought the quality of food that day was not worth value. Our server, though, was great and was super helpful. The general vibe that day seemed a little chaotic. It was a very busy day though so we are willing to give it another try on a less busy day!

Worst high end steakhouse that I have ever experienced! The $75.00 NY sirloin was a very thin slab of ordinary beef, and in my opinion, not real Prime beef. I was on an overnight trip to Albany, and gave it a try. I honestly do not know why they have customers. It's a lot of glitz with no backbone!

Appetizers were amazing. Sides and drinks really stood out. The steaks were well cooked and very juicy. But the service was beyond belief. Our waiter, Anthony M was the consummate professional. Courteous, attentive and extremely knowledgeable in all things. I would return strictly for the service alone.

Where do I start, I guess with one word AMAZING! Made a reservation for 2 people on open table for last night at 615pm was even able to tell them prior to arriving that it was for our anniversary. Arrived right at 615pm had to park on the street or pay for parking which is the only slight negative. Walked in to a bar that was packed, greeted by a piano player right in the bar area, which you could hear throughout the restaurant. Classical dinner music. Hostess sat us right away after check in and even gave us a little anniversary card. Also they gave us a complementary champagne toast. Super nice and unexpected!! Ordered some delicious deluxe apps: deviled eggs, BLT wedge and French onion soup (see pics) and got complementary fresh baked warm bread with butter (see pic). In my opinion the deviled eggs were a bit over priced as you literally get one egg for $20. But the other apps were portioned correctly for the price. Waiter was very nice, attentive and seamlessly timed everything. Ordered 2, 7oz filet's medium rare, side of lobster Mac, a baked potato and asparagus. Every side is Al a cart so it does get expensive but worth every single penny. Can I just say what a nice touch it was that the CHEF the actual chef came out and served us our dinner! Never have I seen that before. It's really the little things that make a meal an experience. My belly was extremely full after devouring every last bit of my steak, had leftovers and no room for desserts. The bill was just about 280$ so be ready to have your wallet ready. But can I just say we left veryyy very satisfied. From start to finish it was excellent. It's the little touches that go along way and make the experience above and beyond! Would recommend to anyone wanting a good experience, deliciously full belly and doesn't mind paying for the attention to detail. Thank you to everyone at 677 prime for the perfect anniversary gift.

Went to dinner here tonight for our anniversary and it was amazing. They gave us a champagne toast on the house after we were seated. The service was incredible, flawless from start to finish. Ambience is always nice in here, warm lighting, nice music in the background. Everything from our appetizer, to dinner and dessert was absolutely wonderful. I had a nice glass of Malbec with my dinner also. It was a perfect evening and I am thankful for being blessed enough to be able to go to this fine dining establishment. They are worth every penny. If I ever won the lottery, I world try to buy their chef with millions of dollars to come be our personal chef. :-D. Thank you so much to everyone at 677 Prime for making our anniversary dinner so magical. We appreciate you!

Service was great. Food was delicious. Ambiance was energetic but very inviting. It's definitely a place to check out.

We were in town visiting and decided to do our dinner date night here. Place was really nice, they had a live jazz musician which gave it a nice touch. We were seated right away. Server introduced himself and was helpful. We ordered the thick cut bacon app and jumbo shrimp cocktail, both very good. Our filets, broccolini and three butter purée were delicious. We ended the evening with coffee (espresso crème brûlée) and donuts. The crème brûlée was so good!! We had to wait a bit for the deserts, wasn't happy about that but overall our visit was good. Would recommend and would definitely come back.

Service is always impeccable, food is always on point with attention to every detail. Drink variety is wonderful and bartenders and servers are the best in the business. The place exudes sophistication and is beautifully lit.

Not as magical as our first experience- service was fair, out of the veal wellington at 6:30pm on a sat?? Tomahawk was underdone for medium- closer to rare, I don't mind paying top dollar for a great meal if the experience and food matches the quality of money spent -this time at best average food/ service 1 st was amazing 3 years ago, this time was a meh for me - I wanted to treat a very special person to the same experience and it just fell way short of expectations - Courses were forgotten then finally came after asking, quickly followed by the next - Wine was poured well, had to ask multiple times for water then gave up and grabbed any employee walking by to assist - Ambience was ok back in a corner booth by the kitchen so very busy

I proposed to my lovely wife in January 2021. And with all the restrictions related to Covid, we were a bit concerned about how smooth our wedding planning would go. However, the staff at 677 made the process seamless. We selected 677 as the venue for our reception because we loved what we saw and heard great things about them. And after our wonderful experience, they lived up to the hype. Despite the ever-changing health policies and unique challenges presented by the pandemic, we never felt "left in the dark". Mary B. and Amanada T. would routinely reach out to us to share updates and obtain information. During the reception, Tiffany was very attentive and responsive. She made sure I always had a cold drink in hand and that our guests were being attended to. I don't intend on being single and getting married again. But if I did, 677 would definitely be my venue of choice haha

Service 10/10: Tiffany you are excellent at what you do. Thank you for your amazing cheerfulness that added so much vibrancy to our evening! Food 10/10: (special mention- the loaded potato with creme fraiche, cheddar and bacon) Ambience 10/10: impeccable decor and music Some suggestions: 1. For such an ambient restaurant, I wish there was a dress code- or at least a ban on T-shirts, shorts and flip flops. 2. Valet parking takes cash-only. Rather inconvenient if someone is not walking around carrying cash

Nice ambiance and good food. This was our family gathering and everyone was driving 3-5 hours to get there and was very hungry. Having said that, we were not WOW except mud chocolate cake, so I have to say food was good but not a knockout. A few people had filet mihnon including me. The chocolate cake was superb and everyone said the best chocolate cake in our lives- not too sweet and it is reasonably rich. Top notch cake.

The saying you get what you pay for is 677 Prime The food, the service and the ambiance can not be compared. This restaurant is the gem of Albany

Perfect meal! I enjoyed each and every bite! As soon as I took one bite out of the bread, I knew that the main course (10 oz. filet) was gonna be good! And I was right, everything turned out perfect. Had Joe as our sever tonight. He's the best!!!

This is an upscale restaurant with live piano and a great ambiance for a date. The place had a large selection of wines and I was amused by their illuminated menus. The service was great, my glass of water was not empty for more than a minute. I had my first tomahawk steak to check off my bucket list and it came hanging over a cart with my server torching butter over it. The little show was fun and the steak was tender and delicious (medium rare) When I come back to NY I'll happily reserve a spot here again!

What you expect from a high end steak house. Went in for a family event. Got there early to get our drink on. Bartender (Jen) was so much fun and knows her drinks! From the IPAs, to whiskeys, to Chardonnay! When we sat, we where taken care of by a super attentive staff. The light up menus were fun! Tim was fantastic. The onion soup made with short ribs was amazing. You need to try it if you are a onion soup aficionado. The steaks were all good as well, the strip steaks were huge. The 90-day butter aged Delmonico was great. Lobster mac and cheese, creamed corn, creamed spinach, desserts, everything was great. Lost one star just because these high-end places charge so much for the food. While The food service and everything were good, the prices don't have to be that high.

Absolutely worst experience dining out possible. The hostess sat us at a crappy table when the place was 3/4 empty. Even after the place filled, the table we requested was empty. When I mentioned it on the way out the door, she gave me a snarky attitude. The waiter apparently left halfway through our meal, but we didn't find out for 15 minutes because no one came to check our table. The medium rare steak was overcooked, and extremely dry. We finally asked for the check, paid the bill and left. If you are not a politician, you don't want spend your money there.

Really enjoyed the food. Seafood tower was delicious especially the spicy dish of I believe shredded crab. I'm not a clams guy but the group also loved those. We all got different cuts of the steaks and they were all quite good. I'm not really into wine but according to my buddy they have a good selection here. The baked potato is the size of 2 fists next to eachother. Bomb. So good. The jalapeño creamed corn was also the best way I've ever had creamed corn. So good.

Meal was ALMOST perfect, unfortunately, the filet mignon was utterly tasteless which kind of ruined things. They automatically bring steak sauce to the table, which in my experience, is usually an indication of a disappointing steak. A steak properly seasoned and cooked shouldn't need steak sauce... However, the wedge salad, bacon and dessert were phenomenal. And my husband enjoyed his NY Strip.

I took my fiancé out to dinner here for her birthday and the food was absolutely amazing. It was a 100000/10. I would come back a million times. Our server was amazing!!! Went out of her way when I asked if they sing happy birthday and they actually did... they came up with something and lit a candle and actually sang happy birthday for her. It was absolutely amazing and made the night even better!

Food took way too long to come from the kitchen. We ordered a corn dish and it was never brought. Once food came it was great.

A first class steakhouse it's often a destination for those. In the know you can't go wrong at prime.

I've heard about this place 100 times but never got the chance to indulge in it. The food was amazing. As you can see from our photos we ordered a ton of food. I think my favorite would have to be the calamari. I had a petite filet and asparagus which was done perfectly. We also had, a crab cake, truffle steak fries, lobster Mac and cheese, French onion soup, and a fAll Cobb salad. Think that's a lot? We finished w the milk and cookies!!! Omg!!! I am so full I don't think I can eat for a few days. I'll be back. Oh yes I will be back!

DO NOT GO HERE IF YOU HAVE VEGAN GUESTS. Absolutely mortified to find that while advertising a "vegan/vegetarian menu" on their website, they didn't have ANY vegan entrees for my vegan guest. The only actual vegan option was a side of brussel sprouts. I was told by the waitress that they could make some of the vegetarian entrees vegan. She said just the dairy could be removed. Not that entire elements of the meal would be removed. Therefore the vegan "entree" was a naked plate of overcooked asparagus and brussel sprouts. Horrifying. The waitress took forever to serve our drinks and made weird snarky comments about the issue with the vegan menu. I understand that the restaurant is a steak house and their focus is not vegan/vegetarian. However, they advertise a "vegan/vegetarian" menu on their website. They do not have even a single vegan entree. If I had known, I would not have chosen this restaurant. It is false advertising. They need to remove the word vegan from this menu, or include an actual vegan entree.

Special Occasion Dinner! 677 is pretty notorious in the area as being a premier fine dining experience - it was definitely a taste of the high life - but, I have also received the same quality service and dining experience at other (cheaper) establishments. Use the valet service out front, its easier, but IMO, it should be free and you should tip accordingly. $7 is a little steep but I doubt any patrons here are pinching pennies. I didn't know my BF had paid the valet prior, and I tipped $5, so $12 is really just too much to put my car right around the corner. But, that's not super important. "Happy Anniversary!" is how we were welcomed by our server, along with a personal card on the table. I had said it was our anniversary when we reserved the table, but I wasn't expecting all this! The service was top notch. He explained everything we needed to know and more, down the the size and taste of each oyster on the menu, the prices, the portions - it was great. He also said the kitchen was willing to tweak anything according to your likes. When we opened our menu, we were delighted to have the back lit menu, a nice touch. I opted to get a few (3) glasses of wine over a bottle, the pours were pretty small but standard. The wine glasses, as expected, were of very high quality and a treat to use, Obviously, the place is pricey, so we skipped the appetizers tonight. The bread was amazing though, so that worked. Also, our food came out incredibly fast. We just wanted to indulge dinner. For steaks he ordered a Filet (medium well) and I order the Cowboy Ribeye (rare) with the truffle butter. We ordered three sides, steak fries, mushrooms and we had them split the mac and cheese to half lobster and half plain. Steaks: Before the food came out, the server came with a tray of various high end steak knives for us to choose from. We both chose big mighty knives, this was also, a great touch. Both the steaks were cooked perfectly to order. High quality meat, tender, delicious. They were served with roasted garlic and a roasted pepper. My BF smeared the roasted garlic all over the steak, it was one of his favorite parts. His was medium well, cooked that way, and he liked it. (I don't understand how he enjoys its this way. rare all the way for me!) With a 22oz ribeye, I only was able to eat half. The butter didn't really add much truffle flavor, which was disappointing, but the steak was great. And rare, how I like it. Sides: The Steak fries were huge, they were potato wedges, which is fine because they were very good. My BF loved them. They had a nice hint of truffle. The mushroom side was OK, I love mushrooms with my steak. I think they needed a pinch more salt. The mac and cheese was good. My boyfriend loved his (without lobster). His had a much thicker sauce and looked different in general. The lobster one was good, with an entire lobster in it, but the sauce was not as thick as it should have been, and the lobster slightly overdone. It still was super flavorful and enjoyable. We mentioned the sauce difference to the server, he noted that they add lobster bisque to the sauce to reinforce the lobster flavor, maybe they added a touch too much to mine. We ate, and ate, and ate, and ... had left overs. We brought a lot home, so that shows the portions are pretty good here. The food was packed up for us and we were each given bags of our goodies. We were full to the brim and decided to end it here instead of adding dessert to the mix. For everything, it was $191 before tip. I knew where we were going and the price ended up being right where we were thinking. For a special occasion, and trying a place for the first time, and indulging, it was worth it. It was a treat! Also, as an Anniversary perk, we received a $10 gift card with our bill at the end. We were both very happy and do plan to return, maybe for lunch next time.

When you take clients for a great experience you don't mind paying. Tonight's experience was the kind that makes you say no thank you. The service at the bar was awesome and the manager took care of a good chunk of the bill. In between was very poor service. Why pay those prices for very very poor service. I will spend my money at Black and Blue or Sizzler or Herbie Burger before ever going back. See ya 677.

Amazing food and our service was great but please wear semi formal attire also be ready to spend some money

Everything was amazing, all the food was so tasty service was above expectations, even the drinks were great!!

Service is great! Anthony and Tim were awesome! Anthony had so much patience with our large table. The surf n turf app is still my favorite there. Seafood tower was ok. Calamari was good, crispy outside and not chewy. We also ordered this duck fat served with small pancake and shredded cabbage, it was so flavorful! Wow it was delicious! It's a must try. WAGYU CAP STEAK was perfectly cooked with a side of the best garlic glove ever! The side triple butter potato purée was definitely buttered. So good but woah, it'll clog your arteries for sure. Yuzu glazed duck was good, crispy outside and soft and flavorful. Our friends all also ordered their premium filet and they were happy with it.

I ordered a tampora and the first bite was all grizzle. I had to spit it out of my mouth. Terrible. The bar tender Will explained the help is the problem. The problem is the quality control. He said if there was another problem let him know. At $28 that is ridiculous. I left and did not order dinner. Quality of food based on Will the bartender's excuse is terrigel.