739 Jackson Ave

This place is a temple to the sandwich and I am a worshipper. Anything they do that is between bread is gonna be good. We showed up right at opening on Saturday and it was great. Maybe ten people in line before us. The wait was not bad. What exceeded my expectations was the cabbage salad. So many textures and flavors. Going to try to recreate the dressing soon. The collard green melt and the bologna are must orders. Great service. Love the vibes and kitsch.

Taste: 3.5 Creativity/Authenticity: 3.5 Atmosphere: 4 Service: 5 Bang for your buck: 4 I don't know if I should be offended that something I ate as a poor kid is selling for $15 at a busy trendy sandwich spot in NOLA! Heard a buzz about this spot, and I was in town for the Super Bowl so had to see what all the buzz was about! Got the fried bologna sandwich with fries. First love that they serve the fries with mayo, very southern. Now the sandwich itself was delicious, not the poor sandwich I grew up with, triple the size, shredded lettuce and a sweet sauce. The fries were bomb! Love the mayo. Overall decent sandwich, but i liked the fries better than the sandwich!? I'll have to try the collard greens melt next time! Thanks for the sandwich

A stay in the Garden District also provided the opportunity to try out the great sandwiches at Turkey and the Wolf. We popped in at 11 on a Monday and there already was a bit of a line, however, despite the place being small and just opening, the staff worked through the line and the takeout orders pretty damn quickly, so do not be deterred, traveler. I can confirm that Turkey and the Wolf is really everything that you heard it was. A quirky, small, local, and fun sandwich shop nestled in the Garden District that like many of the bars and diners of old, is smothered in decor and tchotchkes from a bygone era (for TatW, its the 90's). Of course, I was greeted with the quandary of what to order as the small menu does pack a punch as all the options seem great, so I went with the staff's recommendation and opted for the fried bologna and The Wife ordered the mama tried burger. These are some damned amazing sandwiches and they live up to the hype, period. You're not going to find a more unique and indulgent sandwich than the fried bologna that has thin cut bologna, smothered in lettuce, mayo, cheese, and frickin' potato chips. It was as delicious as it was decadent. No regrets. The Wife's mama tried burger was also damned good and its one of the few burgers we've had where, despite having all sorts of nice sauces and toppings shoved together under a burger bun, it also stayed together. A work of artery clogging art. We really enjoyed our visit to the Garden District and we will make Turkey and the Wolf a regular stop for our future visits as we want to experience more of what these mad-scientist-sandwich-makers concoct.

Collard Green Melt. Do it. This is a casual eatery where you walk up to the counter, order your food, get a funny animal rather than a table number and your food comes to you as it's ready. I wanted everything that was available to me as a vegetarian. I ordered deviled eggs, fries for the table, the collard green melt, the in-cog-meato buffalo chik'n sandwich, and a Jack Daniels hot toddy (some of this was offered as a special that day). Everything was yummy but the collard green melt was the star to me. Tangy, a bit of spicy, creamy, and yummy. The fries were also good. My friends loved the bologna sandwich and fried pot pie. The deviled eggs were cool and the buffalo chik'n sandwich was cool but I wouldn't necessarily go back for those. The hot toddy was perfect for the 40 degree weather. Service was great and the place was clean. Thank you!

Hot toddy on a colder winter day was fantastic and the vibe here is ttly chill Get here when they open or you'll be in line out the door and then eating outside because the very small inside space will fill up (and if you're at one of those tables inside, you'll feel everyone's eyes piercing your soul, willing you to finish and leave ) Not a vegetarians paradise so I ordered the collard green melt which was very good and worth every dollar ($12) and fries ($5) which were just average (nothing from Hereford is ever average so when it is, you're like ???) I spend an ungodly amount of money at Molly's Rise & Shine (also Hereford, not far from here) and there's nothing that would bring me back here before I'd go to Molly's but nice to try this out

I don't know if I'll ever recover. This was perfect. Go to this place. Amazing food. Fast service. Great vibes. Amazing staff. Amazing insights and so part of the community. I think it's my new must go to every time I come to New Orleans

Def worth exploring outside the Canal/Bourbon Street area. My son found this place and it was one of the best finds of our trip. Really great vibe, simple menu great food. We had the ham sandwich, the fried bologna and the cheese taco. They have a pay forward option where you can pay a little extra and the restaurant will prepare a meal for the homeless. Gotta love any restaurant that is involved with giving back. Was a nice walk back to Canal Street through some pretty cool looking neighborhoods.

Many people recommended this place when I was visiting Nola, and I'm glad I came. It was around a 15 min car ride from French quarter. Their fried bologna and collard green melt are 2 of the things folks recommended. The fried bologna was great. It was large and the bread itself was fluffy and perfect. Has some chips inside of it and a sweet type of sauce. Their salad looked great too but I haven't tried them. Their indoor space has a good amount of seating and few tables outside too. I would recommend to drop by in you are in Nola.

Wow! Great lunch spot. After much research on the Nola food scene, I found this place. My husband and I stopped by here, while in town. We enjoyed the ham sandwich with arugula, white cheddar, smoked ham, cranberry and herb mayo on a crispy French roll. My husband was annoyed that he had to share the sandwich with me. It was so delish. We also had the wedge salad with bacon, cherry tomatoes, fresh dill, everything bagel seasoning, and homemade ranch. They were running a Hennessey hot toddy drink special, which was awesome because it was a little chilly out. Top notch spot! Definitely a must while in Nola.

This spot was on my list of places to try on a trip to New Orleans! It was 100% worth the wait in line. The people are kind, and really know how to make a good sandwich! There is a line at lunch time so plan accordingly. Truly worth waiting for though. I had the collard green melt and it was huge and absolutely delicious! I would highly recommend, even if you aren't sure how you feel about collard greens! I would definitely go back next time I visit! They also had some good cocktails on the menu. I had a pickle-based one - super unique and refreshing!

One of two NOLA spots featured on "Somebody Feed Phil" (S1E5) we visited, we loved the food. I wisely chose the gutbusting "Mama Tried" burger, which has (say along with me, Gen x:) two all-beef patties, special sauce, lettuce, cheese, pickles, onions. It's not on a sesame bun, but it comes with tomatoes! ($8.99). My wife loved her vegan chik'en sandwich (fake chick'n, honey mustard, shrettuce, red onion, dill, hot sauce and pickles on a roll). ($11) We shared a decent portion of crinkle cut fries ($4). Additionally, she got the half wedge salad with bacon on the side (everything bagel crunchy stuff, tomatoes, blue cheese dressing, fresh dill). It was yummy and her favorite thing she ate all trip ($7.50). I got the $4 hog's headcheese taco (jalapenos, shrettuce, sour cream, valentina, and American cheese on handmade corn tortillas), which stood out for its Jack in the Box hot sauce flavor. (The chef claims it is Taco Bellesque, but he don't know Jack). Free refills helped wash it down. We also got the killer $6 soft-serve sundae with magic shell and potato chips. We skipped dinner that night. Best of all, the ambiance is a unpretentious dive that feels like a garage hangout, a little Grateful Dead, merch, and pop culture antique mall-heavy with quirky touches, like salt and pepper shakers glued to Hot Wheels, and McDonald's knockoff plates. Some of the art will make you grimace. (Expect lines, though we strangely had none on a mid-Sunday afternoon) If you don't believe me, ask Food & Wine who named it one of the country's "Most Important Restaurants of the Decade" (12/19) for "stoner cuisine" ; or Bon Appetit, who named it Best Restaurant of 2017; or Brett Anderson of Nola.com who ranks it Top 5 of 2016, or Bill Addison of Eater who named it one of the Best 12 New Restaurants in America (7/2017) for the radical sandwich king's "Ph.D.-level stoner food"; or the semi-finalist ranks from James Beard Foundation for best new restaurant and best chef in the South (2017); or Mens Journal (7/2023), who claim the sandwich sorcerer is a "coast-to-coast culinary sensation"; or Los Angeles Times, Saveur, NPR, Vice, Delish, Garden & Gun, and Publishers Weekly who named the cookbook one of the year's best; or Guy Fieri, who claimed they make "off-the-wall cuisine feel familiar" outside a Hot Topic outlet. They lost a star for prompting for a tip AFTER already adding a 15% surcharge. They also added tax AFTER the 15% surcharge. Both acts are shameful. I felt like they were the wolf and I was the turkey.

When returning to visit New Orleans, we had this restaurant as a must-go-back-to, for sure! For a gourmet sandwich lunch place, it does not get any better than Turkey and the Wolf, period. We loved it so much the last time we were in town, I ordered the recipe book they produce for my partner for Christmas this past year. We got the same two sandwiches as last time, the Fried Bologna and the Collard Green Melt. Both are a 5 out of 5. Be prepared to stand in line and wait to order most any hour they are open. We have never had trouble getting a table in which to sit because people are moving through the place quick enough to accommodate everyone for seating as long as you do not mind sharing a long table with others. They also serve beer. We will return every time we are back in town.

I have been planing to eat here for about 2 years. The timing hadn't worked out I had tried a few times and the wait was long, not close parking they are closed on Tuesdays and they close at 4 pm which when usually get home. I finally had a day off and I got the famous fried bologna sandwich. It was worth weight and the hype. The flavors are sweet, tangy mixture of crunch and soft with just a bit of salty the bologna has a bit of crust from being fried. It all works together nicely to probably one of my top 5 of all time favorite sandwiches. Eat the whole sandwich if you can. Warming it up the next day changes the crunch from the potato chips. I look forward to taking friend's here and see what they think. I am used to a thicker bologna slice for a fried bologna sandwich. But this experience came with higher degree of flavors and texture. Service was good, atmosphere was eclectic, mix of retro 70s-80 memorable mixed with a little modern. I would say a real gem of New Orleans that most probably haven't experienced. I think anyone would enjoy the experience.

Not sure how this place is not a 5 star on Yelp all the way! Absolutely delicious everything (yes, even the sweet and unsweetened tea! That good) . Outdoor seating with tables and benches too. Quick and kind service. We got chicken pie, - crispy, served hot, don't skip, it's one piece so enough as an App for 1, but large enough to split between two people ham sandwich - absolutely yum, the jam/compote adds the extra delish! and Bologna sandwich - star of the menu! don't think twice.

Maybe one of the best sandwiches I've ever had.... in New Orleans Garden District!! My sandwich was SO unique and was on toasted (and lightly buttered lol) Texas toast with: ham, crumbled white sharp cheddar (my favorite) , arugula, herb mayo, and cranberry?!? Talk about a FEAST. My friend had the fried bologna sandwich with herbed mayo, cheese, potato chips, and lettuce. Also the building and seating area was SO CUTE!! Would go back if ever back in NOLA!

The instant you walk in, a wave of nolstagia kicks in. There is so much to take in between the 80s-90s music, the wall coverings (including TMNT), and the McDonalds figurines and dinnerware. I split their two signature sandwiches with a friend: Collard Melt - the insides of this sandwich (greens and coleslaw) are barely being held together by some cheese and rye bread. What that delivers is a sandwich that melts in your mouth but is also really messy to eat. The flavor is there with any "melt" sandwich and is quite impressive even without considering it as a vegetarian option. Fried Bologna Sandwich - one of the most fun bites I had on my whole New Orleans trip. Nicely grilled, thick-sliced fluffy white bread, a pile of potato chips, and a thin slice of fried bologna. Crinkle cut fries - fries cooked well done, just like they should be - crispy on the outside and fluffy on the inside. The New Orleans sandwich game is truly near the top in the nation. If you're looking for an alternative to Muffulettas and Po' Boys, Turkey and the Wolf is an excellent place to stop at. Food is flavorful and unique. They also masterfully sneak in some vegetables into your diet.

Came here after hearing great reviews on their fried bologna sandwich and was absolutely not disappointed. All aspects of the restaurant were near perfect. Came around 3:30 with a line out the door and was worried we weren't going to be served but thankfully the staff was courteous enough to serve everyone in line and allowed everyone who ordered to dine past their closing time at 4 which was especially kind. We also loved the vibe of the place with little touches such as the table markers being retro toys rather than regular numbers! We were able to grab a table outside, but can see the area being crowded during especially busy hours. We got bologna sandwiches, a wedge salad, and burger. The bologna sandwich was delicious as expected, but surprisingly the burger was the standout to us. The patty was cooked to perfection and seasoned incredibly, I highly highly recommend ordering. One thing to note is parking, we were able to find nearby street parking but could see it again being pretty filled up during peak hours. Overall, an amazing place to visit for a comforting and hearty meal and would love to come back to try more of their dishes!

I've heard nothing but good things about this. Took a chance on this super rainy day that there wouldn't be a line out the door. Lots of rain - no line. Staff is very friendly. Walked up to the podium and ordered the Fried Bologna Sandwich and the Collard Greens Melt - both were excellent!!! The bologna is fried crispy and tastes similar to bacon. The bread is thick like Texas Toast and really nice. The collard greens were tender and had a nice flavor. Really yummy and a lot of food. We also ordered the Wedge salad - probably the best wedge salad I've ever had - lots of thick diced bacon, blue cheese crumbles, fresh dill, and everything bagel seasoning! I will definitely be back!!

We came here at 3:45p on a Friday. The servers were super friendly and told us the kitchen doesn't close until actual closing!! Not just 15 min in advance... everyone was so friendly. We got the green collard melt and fried baloney. Collard melt: this was a unique sandwhich. It had three breads, the top layer was collard and the bottom was some slaw. I don't know if I loved the way the flavors combined, but it had a good amount of veggies. I'd probably ask for lighter sauce next time. Baloney: we loved the Texas toast bread! It was a familiar yet new sandwhich. This is the one I'd get again!

BEST. SANDWICH. EVER. I'm not a deli meat type of person but had to try the fried bologna sandwich. We split it and it was AMAZING! We both enjoyed it. The fries were good too!! They got rid of the deviled eggs awhile ago FYI The people there were really nice and accommodating and loved all the decor!!

Pretty cool place! We saw a New Orleans Saints player while we were there, which was eventful! The food is delicious, but a tad one note. If you put enough creamy sauce, cheese, and salt, anything is bound to be super tasty. That said, it WAS really good. While the close quarters, first-come-first-serve seating model stressed me out a bit as we walked up, it ended up being just fine. The atmosphere is a bit of a hipstery pastiche, but it fits with the casual vibe of the food and service. The service was friendly and helpful, and overall, I had a good experience. I'd recommend for sure!

Phenomenal food at a fair price. I'd highly recommend this if you want to get away from traditional fried foods and Cajun. The atmosphere is also so fun and unique, I've never been anywhere like it. Check it out for yourself!

I visited New Orleans a few weeks ago for 6 days. We are at so many restaurants from old school Mom and Pop shops to modern highly ranked places. We had some decent food. My favorite food from our entire experience was the fried bologna sandwich at this funky little joint. It was epic and I'm trying to find a way to duplicate it. I live 1,837 miles away or I would be there all the time. The service was good. The ambiance was fun. The sandwich was outstanding and a total nostalgia trip for me.

We just left T&W and I wanted to review this while it was fresh. All I can say is: OVERHYPED. Interior: 3*.....It's a weird and loud place which I don't mind. It belongs in the Merigny, in my opinion. Eclectic and old tables with mismatched chairs and utensils. The McDonals plates were funny. Food: 2*.....we ordered the bologna sandwich, mama tried burger, meat pie and hogs head taco. (Full disclosure, my friend makes their bologna here in NOLA). The bologna sandwich was huge! Big slices of TX toast buttered and grilled nicely. The bologna is pepperoni thin and glued down between homemade potato chips and American cheese. The meat itself was good. The chips by themselves had a sweet taste. The house made Dijon was heavily blended with horseradish and seemed more like a 1000 islander dressing. It also had a white sauce but not certain what it was and their famous shrettuce. Overall, it was too saucey and we finished it open-faced. The burger consisted of two smash patties and they were good. I regularly make smash burgers at home and these were seasoned well (but I did add S&P). The bun was heavily baked with sesame seed which is a plus. But the thing was heavily laden with ketchup and that was a huge turnoff. I tried to scrape the excess off but ended up eaten it without the top bun and sesame (damnit). Homemade sweet pickles and white onions (why not red?) were also on the burger. The hogs head cheese taco was lifeless. It had a fried slivered chip of some sort that had a heavy ancho chili flavoring. That was all it tasted like. The actual meat filling was less than 2 tablespoons. Cheap tasteless corn tortilla with crema and a red sauce. Neither of us ate the last bite. The meat pie was chicken pot pie in a fried dough. It was the winner of the meal. The filling was very K-Paul'esq and was seasoned nicely. They served it with a remoulade but that was full of fennel or something similar. Neither of us liked the remoulade. A man sitting next to us noticed how we were dissecting our food and asked what we thought. We discussed it and he said he was disappointed and that he took an Uber there (with his luggage) on the way to the airport. His comment was "overhyped".

Had this on my last day in NOLA, and it was one of the highlights of the trip. We got there about 11:30ish and there was already a small line. If there's a line, wait. It's worth it and the line goes fast. I love the quirkyness of the place and that they give back to the community. I chose the deep fried pot pie, crinkle fries, and frozen marg. Everything was amazing. The marg has a little kick which I didn't expect since it was frozen. They give you a dipping side of mayonnaise to go with the fries. There's also a big mayonnaise dispenser in the restaurant. Not quite sure about the mayo fascination, but I'm not a mayo person. The pot pie was everything. It doesn't really taste like a pot pie, and it looks like an empanada. The dipping sauce they give with it is the icing on the cake. I can't wait to go back. I'll be getting the same exact order!

Highly recommend this spot - it's so fun and unique - perfect place for lunch! It was fairly crowded when we arrived around 12pm. We ordered the collard green melt and the fried boloney sandwich, the headcheese tacos and two Pacifico beers. I don't like collard greens, and I devoured this sandwich. The bread was incredible, and the sandwich was delightful, very unique, delicious. They serve everything on old school 1980/90s plastic McDonald plates. How fun. The inside looks a bit like a funky diner, and they have a nice outdoor patio with 5-6 tables. My buddy got the baloney sandwich - it was HUGE - it could easily fill two people. The tacos were so fun, melted American cheese and handmade tacos. Lots of flavor. It's a definite when you're in NOLA - the ambiance is so fun and unique. Someone sale it's like Brooklyn - I can 100% see that!

On our trip to New Orleans, we had to check out Turkey and the Wolf per suggestion from Omar at Saffron de Twah in Detroit. He told us that he was never into collard greens until he tried the sandwich from Turkey and the Wolf -- we felt the same once we took a bite out of the restaurant's slow-cooked collard greens. The sandwich was soft, melty perfection packed with comforting flavors. We also tried the fried bologna sandwich which was just so good. As out-of-towners, it was great to taste Turkey and the Wolf's take on a southern classic. I was super into the hot mustard and mayo combo as well. And was super into the fact that both sides of the toast were buttered and toasted -- as well as super fluffy. On the side we had their crinkle cut fries. The ambiance in the restaurant was so cool. Lots of Grateful Dead items haha, as well as merchandise and McDonalds plates. One of our plates was even a custom of McDonalds x Turkey and the Wolf. Definitely a highlight of our trip!

The vegan chicken sandwich from Turkey and the Wolf makes me think about eating meat differently. Not like that, you dirty, dirty reader. Get your mind out of the gutter and focused on getting to Turkey and the Wolf. Your sandwich belly will thank you (and hopefully me if you appropriately share the credit) for it.

Back again in NOLA for a visit and HAD to return especially for their cabbage salad. It was still just as delicious as I remembered. The collard greens sandwich was also still amazing. So happy to make it here again.

This place was awesome. It also felt like a spot i'd run into where I live in Brooklyn, and that's a compliment. Food: -Fried bologna sandwich - I really liked this, it was well put together, and i'm not always a chips on a sandwich person, but it worked here, good bread/toast -Collard green melt - not a huge collard green fan, but came highly recommended from a friend, and DAMN, this sandwich was really good. I'd order this again, and again, and again. -Ham sandwich - simple yet well constructed, needs more of that herb mayo on it, seemed juuuust a smidge too dry, so added the Dukes. Place: -Awesome, chill, worth going to.

A baloney sandwich. This is what I came for. Memories of Wonder bread, a slice of Oscar Meyer boloney, and a little Parkay butter spread at least once a week in my lunchbox. Not my favorite, but it was pretty good at the time. Turkey and the Wolf's take on this classic is really impressive. The bread is nice and thick, the bologna is the good butcher stuff, thickly sliced, and the texture from the chips and shredded lettuce put it over the top. The mustard and mayo add tons of flavor and keep it moist enough for easier esophageal passage. Really, really good. The collard melt, in my opinion, was equally good. With the flavors, textures, saltiness, and thin slices of rye, it's like a reuben without the meat, but with all the flavor. If I were to go back anytime soon, I might just order this one. Drinks are tasty and unique, and the staff is very friendly and efficient.

Incredible. Got the Collard Green Melt and the Fried Bologna Sandwich. I truly couldn't tell you which one I liked better, so you're gonna have to get both. And fries, I'll almost never not get fries (esp. crinkle cut). The cocktail menu is interesting, though not for me on this day. Do love how the ingredients match the vibes (off-color McDonald's plastic plates, cartoon paraphernalia). We're not just Squirt in the frozen margarita, but Mountain Dew, too! I went with a Pacifico from their basic can beer menu. The service was fast and friendly, especially at the off-lunch time we went (around 3:30 on a Friday). There's outdoor and indoor seating. I like the feel of the outside area - sort of a hodgepodge of patio furniture they've picked up. Excellent stop for a sandwich between our New Orleans wandering - would highly recommend!

I heard I had to check this place out and needed to get the collard green melt. When we stopped by, luckily the line to order wasn't too long and the wait for the table was not bad. We weren't starving so we got the collard green melt, full wedge salad and plain single cheeseburger for the toddler. The collard green melt flavor reminded my of a big mac without the meaty texture. It was good, but a bit heavy and messy and I felt like it was missing something. What blew me away was the wedge salad. This was delicious. Fresh and crisp with great dressing and lots seasoning and fresh herbs. I'd get that again, hands down. The burger was fine, but I can't really review it since we had to get it super plain. It's a nice trendy spot for modern takes on diner classics.

Fun ambiance. Partner loved the retro McDonald's plates. Burger was good, fried bologna sandwich was ok - mostly tasted of honey mustard, taco was delicious, and fries were not worth ordering. G and tea was great! Place felt a tad overhyped and was surprised how long the line was on our way out. Definitely get there around 11 and it's worth a visit.

This is an incredible sandwich shop. People that work there are so sweet and helpful. Fried bologna is out of this world! You just gotta go.

I can say enough good things about the food. Every bite is incredible. Well worth the wait and you have to get the tacos and collards melt!

What a great place! I had maybe the best sandwich of my life today. The collard greens melt was my sandwich. It was amazing. Rich but not too heavy. The bread was crisp. The collard greens were mild but tasty and tender. The pepper sauce, delicious. The coleslaw, fantastic. The cheese, melty. I didn't know it had 3 slices of bread until I ordered it but you couldn't tell. Delicious. Also, the fries were crisp and salty. Fantastic!

We absolutely loved everything we had at the Turkey and The Wolf! We had the collard sandwich and the bologna one they were all so good and the food came out super fast! Honestly the best bite we had in NOLA by far! The vibe is so awesome and the customer service was also great! If ever in NOLA again I will definitely be going back!

Omg Turkey and the Wolf was amazing!!!!!!! I had the burger and oh my god it was perfect. Their fries were great too. We also tried their wedge salad which was perfection. My friend had some sandwich with collard greens I think and she really liked it. Overall SO good. It'll put you in a food coma for sure but would highly recommend.

The first thing you'll notice when you walk into this place is that it has a hell of a lot of personality, with random art and Costco signs, and the food reflects that personality as well. My friends and I enjoyed the collard green Melt ,the bologna sandwich with chips, and the deep fried chicken pot pie, and woo doggy it sure did knock our socks off. The collard green melt was bussss down, full of flavor, juicy with creamy sauce on a bed of warmed toasted bread that could hold up against the juicy greens. The baloney sandwich was also jam, packed full of flavor, punching me in the stomach. However, don't sleep on the chicken pot pie. We were finished with our food and already stuffed to the brim, but after taking a bite of that chicken pot pie that we save for last, we devoured it immediately, the flavors is Bussin. The staff there is wonderful, friendly and answered all of our questions patiently. It was my friends birthday, and they even put a candle in her sandwich and saying to her. Would highly recommend to anybody visiting the New Orleans area

One of the best places we went in new orleans. everything was amazing! the fried chicken pot pie was a group favorite. everything came out crispy and hot. the cabbage salad was amazinggg. i would definitely go out of my way to come back here next time i'm in nola.

Their Fried Bologna Sandwich was DELICIOUS! Crinkle Cut Fries, Pimm's Pickle Princess, and Soft Serve Ice Cream made it a perfect meal. The wait to order wasn't bad, and the line actually moved very fast. We were lucky to find were to sit right away, and once you order they bring you the food to your table. They are a colorful and creative sandwich joint, with some seating inside and outdoor seating.

Line was long but moved quick. Wish they had more outside seating. Saw this place from tiktok and lived up the hype. Wish I got the collared green sandwich. fried bologna 8/10 (leighann's bologna, via's mom's hot mustard, potato chips, shrettuce, mayo, and american cheese on big toast) - needed more bologna. Messy sandwich. Heavy on the sauce. hog's headcheese taco 7.7/10 (hog's headcheese, jalapenos, shrettuce, sour cream, valentina, and american cheese on migdalia's handmade corn tortillas) wedge salad -/10 (bacon, everything bagel crunchy stuff, tomatoes, blue cheese dressing, fresh dill) - very heavy on dressing, warning if you aren't into that.

Our overall experience was wonderful. The service was great, and the food was packed full of flavor. Definitely one of the more gimmicky spots we went to on our trip to NOLA. But didn't disappoint. My favorite parts were the salads believe it or not. I am not a salad person, but these were extremely memorable. My personal favorite being the wedge. Even the blue cheese haters ate the table were scraping the dressing off the plate by the end. Don't sleep on the bologna sandwich! A little sweeter than maybe I would have preferred, but worth every bite!

Great customer service. You can't go wrong with any items on the menu. Indoor and outdoor seating in a great location. Recommended 10/10

Whether you're searching for best lunch in NOLA using Yelp, Eaters, or a follower of James Beard nominees, then you may have heard of Turkey and the Wolf. Otherwise, please allow me to explain why this place is worth the 40 min walk from Canal street. My recommendation is to leave early and get there by opening so you can enjoy a beautiful outdoor lunch or reside in the AC indoor dining area. Must get: fried bologna sandwich, taco, collared green sandwich Meh: cabbage salad - too much sauce Missed out: hamburger, ham sandwich I will be honest, this is a high-carb, high calorie, and high salt meal, but it doesn't taste that way. All of the flavors, texture is really methodically balanced to leave you both wanting to order more and simultaneously holding off at the same time. I love how the potato chips add the perfect crunch to each bite and that the sandwiches are served straight from the grill so the bread is not soggy or too dense.

Please get the collard greens sandwich. I don't even enjoy collard greens like that but this sandwich changed my whole perspective on the dish. It's such a filling sandwich and I could've ended it with that and the fried hog head's cheese taco, which was also super delicious. I wasn't blown away by the fried bologna sandwich but it was still solid. Great place overall with plenty of outdoor seating! I do recommended getting there early but even then be prepared to wait in line cause this place gets packed. Worth the wait though!

Meh. Fair. Nothing special. Food was disappointing, especially, for my visitor. Mama burger was meh, fries seemed out of a freezer bag. Disappointed.

What an iconic place. I was encouraged to get the fried bologna sandwich. Whoa! What a tasty and filling treat. The great taste combination includes hot mustard, some mayo, potato chips (woohoo), shrettuce and cheese. The bread is thick and creates a hearty and yummy meal. There is counter service, wild decor and someone next to the counter dispensing drinks. This is a fun and tasty visit.