Frederick Wright
Google
Sprawling modern tavern in the Seaport District which is indeed part of Boston, so that means you WALK rather than drive here, or use the excellent public transit. We went for a casual mid-week dinner and discovered a terrific deal, their 'wine Wednesdays' feature a prixe-fix menu, $39 for two courses plus two glasses of wine. My heirloom beet salad was dotted with creamy goat cheese, and my grilled mahi-mahi was excellent, with a heaping portion of pearl couscous alongside addictive green beans with brown butter. Service was charming and friendly, and acoustics permitted easy conversation.