770 Korean BBQ Restaurant

This KBBQ was just ok for me. The host was great. However, I didn't like where we were seated. It looked like an area where they kept stuff to clean and set up. And that area was like in the main part of the restaurant, so I was kind of confused as to why this "set up" table wasn't in the back somewhere. We got the combination B, which was beef. At least 2 of the meat options weren't seasoned at all, and they didn't offer sauce like the other kbbq places I've been to. I'm a sauce girl, so I was a little disappointed by that. I did like the taste of the meat due to them using coal. Idk what was going on with the lady who was preparing our food. I think maybe she thought she was on Iron Chef or was trying to be a hibachi chef, but I didn't like how she was throwing food on the grill. While flipping and slamming the meats on the grill, she burned me a couple of times. Good thing I'm used to the heat of the kitchen because if not, I definitely would not have had a good experience of being burnt. I also asked if rice came with the meal, and she said no. But then changed it and said the rice came at the end. I didn't understand that at all. What am I supposed to eat my meat with? The kimchi stew was very good, and the rice was good as well. Never had cheese with kimchi rice, but it was surprisingly good. This place was WAY overpriced. I could have had all I can eat with any protein I wanted, sushi of any kind, dessert, an alcoholic drink, a soft drink, better atmosphere, and sauce for the price I paid here. Speaking of drink, our waitress didn't even ask if we wanted something to drink other than water she provided. And while I'm back on her, she didn't ask if it was our first time but asked the table next to us if it was their first time and carefully went through the menu with them. More than likely, I won't be back.

Had an AMAZING experience our host Kat truly made our experience so much better and enjoyable! Cant wait to be back

Erin served us she was totally awesome. Never had the side dishes empty, but more over her skills on the grill was absolutely great.

This place is my usual go-to & favorite place for Korean BBQ but today our server JP provided supreme level of service and made it even better. Everything was perfectly cooked, and whole service was on spot! Must try the prime rib (꽃살)

There is nothing better than sitting down in a restaurant and immediately beginning to eat when you are hungry. We dined in for a quick lunch. We ordered a few BBQ meats, all excellent quality, the pork was delicious and the marinated rib was tender and juicy, the side dishes were awesome too. Everything was perfect including our server who cooked our meats, she was friendly and super attentive to our dining needs. Great location with plenty parking.

We're always looking for the bestest Korean BBQ place on earth, and by golly I think we've found it! We're super blessed to be able to experience a multitude of KBBQ locations across the world, from Vancouver, Canada, to Las Vegas, to Texas, NYC, and of course Atlanta where we've seen one of the largest population of Koreans in the U.S. This gem is unique in that the BBQ is over lump coal like a true BBQ as opposed to the gas propelled hot plate. Believe it or not, the lump coal cooking makes a HUUUUGE difference in the flavor of the meats cooked over the coal fire. This place is packed, and for good reason - on a Saturday night, minimum 1-1.5 hour wait, but let me tell you - it's sooooo worth it. Our favorite will always be the Kalbi and beef short ribs. the other part that's death by food, is that the whole meal tops off with the hot pot soup - WHAT?!?! Top it off, the type of beer they use for Sake bombs is SO REFRESHING! I got a feva, and the only prescription, is MORE Korean Sake bombs with Terra Beer!

Friendly down to earth staff, prime cut choice meats. We ordered a late lunch travelling back to SC. We got the prime rib and spicy chicken bulgogi... Amazing. The prime rib looked wagyu grade, so succulent.

This place was incredible!! We went because someone told it was better than our normal Korean BBQ place. Let me tell you, they were right! The quality of the food was great! The staff was super friendly and they worked as a team. Our grill had a little issue and they jumped on it to get it fixed. We did the all you can eat and had just about everything on the menu. My favorite was the spicy pork belly and the short rib. But don’t get me wrong, the chicken, brisket, and pork skin were all incredible! We will definitely be back and will bring friends here!!!

This is our favorite Korean BBQ restaurant in GA! We love the quality of the meat and they have the best Korean marinated Ribs! We also love the unlimited cheesy corn and egg sides that come with it.

Pretty good KBBQ up in Suwanee with good service. Met a friend there last weekend for dinner. Wasn't too busy at all around 5:30 pm on a Saturday, but got packed after we finished eating around 7 pm. We ordered beef and pork combo for two (which is $90.99), a few Terras, and soju. Lots of side dishes and they were mostly good and our server asked us if we wanted more a couple of times. Presentation wise, the meat tray looked pretty tasty. Wasn't bad, but not the best. She did a good job grilling the meat, and didn't rush us at all as we took our time eating and catching up. Maybe the best was the pork belly or the kimchi fried rice.

I thoroughly enjoyed everything about this meal. From the unique grill, delicious meats, great assortment of banchan. It was a perfect korean bbq dinner and one of my favorite places in town. The little one loves the corn cheese here and that's what tipped the scale to come here. The grill pictures allows you to put egg, corn cheese, and kimchi around the meats and conveniently eat it together. Delicious!

정말 욕나옵니다. 나는 별점이 0이 없는게 짜증납니다. 맛배기 냉면 5명이 먹었는데 5명×($12.99+1( tax)+팁3)=$85. 맛배기냉면(야구공 반만큼 냉면사리가 들었었다)만 5명이 85불을 지출했다면 여러분 믿으시겠습니까? 참고로 구이구이는 $6.99이고 109삼겹살은 정식냉면이 $12.99입니다. 이거는 사기입니다. 통상적인 시장가격이라는게 있잖아요? 우리는 당연히 6불대인줄알고 오더했는데 완전 당했습니다. 이런 사기식당은 절대 가지 맙시다. 지금도 가슴이 벌벌 떨리네요.

Still our favorite KBBQ spot in ATL! We've been here a few times now and have learned that instead of ordering the combination sets, a la carte is the way to go. Our favorite cuts are the spicy pork belly (MY FAV!), beef brisket, seasoned rib fingers, and seasoned galbi (THE BEST!). I've grown up eating California LA galbi and this was mind blowing- never had such tender cuts. Our waiter recommended the unmarinated galbi for next time, which we will definitely try.

So glad I didn't see the rating before trying this little gem of a KBBQ place! One of the rare places that grill meat over charcoal. Meet was very good quality, not too fatty. We had the combo for 2 and it was plenty of food for my son, my mom and me. Our waiter was great trying to maximize the flavor of the charcoal. And banchan was yummy. Overall great experience and we will be back!

This was my first Korean bbq restaurant and the food was actually pretty good and enough for me to be full & satisfied. It is expensive, not sure if the price is fair but I am willing to pay for it. The service- I never had any problems with the service. The times I have gone there, there was not a lot of people and the servers are really nice. They did come often to make sure if we wanted any more sides or refills. The place is a nice atmosphere. I do tend to go when there is not a lot of people which is like around 3:00 or 3:30 during a work day. Thats the best time to go if you don't like crowded places from my experience.

Not cheap, but easily the best Korean bbq I've ever had. High quality meat, good service, and a proper coal grill.

Food is consistently great. We usually get here around 4 or 5 pm so there's great service since the restaurant is basically empty. Most bad reviews of this place is ppl who eat around 7-8ish and the employees are rushing the customers to leave. Fortunately, I've never experienced that. The server we had was really good because he provides great service and also provided some privacy when we talked. He was a true professional. Would come here again

The KBBQ here is reallyyy good! (that or DMV's kbbq game is weak). We got the Combo Set S, which had brisket, rib fingers, marinated short ribs, marinated pork, ribeye, and pork belly. All the meat tasted really fresh and flavorful, with my favorites being the marinated short ribs and pork. However, I think what really makes 770 stand out is the sides. Sides included steamed egg, corn and cheese right on the grill, three kinds of kimchi (all three were amazing!), and the incredible tofu and broccoli. I probably could have had a whole meals worth just of the sides. The kimchi fried rice at the end topped off the perfect meal. Service was really kind, and the girl serving us was patient on explaining all the meats to me and was super attentive. Although the combo was supposed to feed 4, we came as 5 and all left super happy!

Best KBBQ in town! My boyfriend got this recommendation from his hairdresser at PikaPika and it did not disappoint. Before I went here my favorite KBBQ place was 678..but they have now been overthrown by 770! The meat was delicious - might even say the pork belly was the best and that is usually the most looked over when restaurants pick their meat. All the sides were super yummy and complimented the meat well. They finished off the meal with a plate of kimchi fried rice that just wrapped up the meal nicely. This KBBQ is cooked over a charcoal grill which gave the meat a nice char. The server cooked our meat from start to finish - which was really nice touch because I always overcook the meat. Highly recommend!

Good food, tender meat and tasty great service, delicious potato salad, kimchi , purple radish . I love everything in here. Come and try, you will leave with happy tummy. Absolutely wil be back

I love the service over there. Our server was so nice. I went there so many times and I was so impressed every single times. Their marinated pork shoulder was so good. I love their side dish especially their kimchi and corn cheese was soooo good. I will be back again for sure.

the food is seriously so good! So much meat for the price. There is a lunch special from 11-2pm Monday- Friday and it is worth it. You can get a free first refill on all sides as well!

Phenomenal food and service. Iron Age was my first experience with K-BBQ but 770 ensured it wouldn't be my last!

Best Korean in georgia, I'm Korean and took my 84 yr old mother and it was unbelievable. So many banchans and all were outstanding. We ordered the seasoned galbi, seasoned short rib and brisket. Amazing quality of meat and veggies. They also had a bean paste stew and a tofu bean paste soup, water kimchee and egg soufflé. Our waiter was Jin who was amazing. He cooked the meats to perfection, so nice and accommodating my finicky mother. Can't say enough, can't wait to bring my family.

Apparently they don't serve singles. Expect to pay double as they asked me to. Maybe I'm just not Korean. Idk.

I met up with an old friend and he recommended this place. I made a reservation - which I highly recommend. They operate on the dot - meaning that if you come earlier then your reserved time, you'll need to wait. Then they will seat you at your reservation time, the table itself will be all setup before you are seated. We opted to go with the AYCE and went with the brisket, pork belly and pork kalbi. I guess the place is known for the pork kalbi - which was delicious! All their meat were awesome - no complains from me. The waiter did all the cooking, so all you need to do is decide what kind of meat you want and enjoy. While I liked the brisket and the pork belly, the pork kalbi was the hit. We got more and at the end, make sure to save some to eat with the cold noodles. Their kimchi was the bomb as well, if I lived in the area, I would probably be going here once a week. AYCE requires min. of 2 ppl.

This is solely based on the lunch menu and service I experienced here. FOOD: Cold Noodle (Mul Naengmyun) - The overall impression I got was that it was pretty sweet which I personally don't like for naengmyun. Noodles were average. I believe they freeze the broth itself which didn't water down the broth and change the taste. SERVICE: Not the best experience with service. We rang the bell at the table to call the servers but there were several times when no one came by. The manager came by after a while to tell us to press the button to call them if we needed anything since they were all busy with a large party. I didn't know what to say since we had already been using the call button lol. The food didn't come out after 20 min. which was a bit frustrating since I came for a quick lunch in between work. The manager came by after the food eventually came out to explain to us that the server was new and apologized. Lunch was a bit disappointing, but would like to try again for dinner service.

We're always looking for the bestest Korean BBQ place on earth, and by golly I think we've found it! We're super blessed to be able to experience a multitude of KBBQ locations accross the world, from Vancouver, Canada, to Las Vegas, to Texas, NYC, and of course Atlanta where we've seen one of the largest population of Koreans in the U.S. This gem is unique in that the BBQ is over lump coal like a true BBQ as opposed to the gas propelled hot plate. Believe it or not, the lump coal cooking makes a HUUUUGE difference in the flavor of the meats cooked over the coal fire. This place is packed, and for good reason - on a saturday night, minimum 1-1.5 hour wait, but let me tell you - it's sooooo worth it. Our favorite will always be the Kalbi and beef short ribs. the other part that's death by food, is that the whole meal tops off with the hot pot soup - WHAT?!?! Top it off, the type of beer they use for Sake bombs is SO REFRESHING! I got a feva, and the only prescription, is MORE Korean Sake bombs with Terra Beer!

Food is good. I got there at 9:30, left at 10:38, they said they close at 11. I understand that they want leave work ASAP, but at least don't make your customers feeling uncomfortable. Like turn off the light, strong cleaner smells...... those actions cause me not feel enjoyable about to eat there but rush and nervous.

The meats are getting thinner and thinner. Has good amount of sides. They're always rushing to cook the meats so you really can't enjoy the food.

This used to be my go-to korean bbq place in the Duluth/Suwanee area, but I can say that the quality has gone down and even some of the meat tasted different and old. My party and I got there around 7:45-8 pm but halfway through eating the staff was already cleaning up and the smell of bleach affected the taste of the food. The workers were also disrespectful of my party (also we were only the one of two parties there) as they were purposely making loud noises and even saying not so kind things. I would recommend literally any other Korean bbq place now. It is really disappointing this restaurant has allowed the food quality to go down and even let their staff members be disrespectful around paying customers

770 BBQ is a a member of the K club, or rather other affiliates such their spot in Duluth, K factory in Atlanta, and there's actually a K Factory in Las Vegas, who knew? My boyfriend and I went for our anniversary dinner to K Factory, because he said it was one of his favorites when it comes to Korean BBQ. I thought it was decent, but I definitely feel 770 is better. My girlfriend chose this spot, and we came with two other couples after one of my friends came back in town. They ordered the big one, so it took forever to cook. My boyfriend and I decided on our own, since I don't eat red meat. I got the spicy chicken, and while it wasn't spicy, it was really good. I also liked most of the side items they had, too, and their kim chi was really good! We had a big thing of soup, but that wasn't so good to me, but then, we both aren't big soup eaters. He liked his beef brisket, better than K Factory so that was a plus! I am still thinking about their chicken bulgogi...it was that good. The only annoyances were the person cooking the meat kept stepping on (and also not apologizing for) my boyfriend's shoes and the water cups are soooo small. We had to keep asking for refills. Otherwise, I have to give them props for having some of the better chicken I've had in quite a while, and I will definitely come back here, and I love that it's not too far from us. If you like Korean BBQ, it's a must to try. Get the bulgogi!

My friend Jon and I are on a quest to find... our favorite/the best KBBQ in Atlanta and OTP Atlanta!! Our criteria is kind of too specific to apply to general audiences though. Our favorite Korean bbq item is: BEEF BRISKET! We probably could potentially go to an AYCE and just get brisket brisket brisket. We haven't done it yet, but we could... so we wanted to try 770 and get All You Can Eat because it was not the website. We would have gotten a variety of a couple different meats, but once we got there we found out on September 1 their all you can eat option was no longer there :(. So we ended up getting Beef Brisket and Chicken Bulgogi. Both were amazing! And the server was amazing. And we enjoyed all their banchans with my particular favorite being their hot kimchi. However, just a little letdown that we came for the All You Can Eat and it wasn't updated on their website that they didn't have it anymore.

Best Korean BBQ in ATL, there are so many flavors even the sides items are so delicious , your serve will even cook ‍ in front of you.#Irene was our waitress, she was super friendly and pretty , ask for her? 5 stars rating.

My parents and my husband decided to travel to ATL over Spring Break to see if they wanted to move here from the Windy City, and so we had to check out the local eats. Although this place isn't highly reviewed on Yelp, apparently the local Koreans debate on whether this place or 9292 BBQ are the better of the two best KBBQ joints in the ATL area. To say the least, this was our second time visiting 770 BBQ on our four-night stay in Georgia. The first time around we ordered the Beef Combo for four folks and a few bottles of soju and beer. The total came out to be around $200 plus tip. It was a solid meal, especially since the server does most of the meat grilling for you, and we felt like our needs were quickly met when we ran out of side dishes. My favorite dishes were probably the mayo-tossed glass noodles and the steamed eggs! Out of the meets, the marinated galbi was probably the best cut followed by the beef brisket. During our second visit we decided to get the pork and beef combo for four, and I'm really glad we did as I'm a sucker for some good sangyupsaal. This time around we had not made a reservation but we're promptly seated within ten minutes. For some reason, the service was even better than last time. I think it was because we were seated in a high traffic zone where several servers would go back and forth from our table. The kalguksoo was a great way to end the night! We ordered the non spicy version to smooth our stomachs after the feast.

THE BEST KBBQ. All the sides were GREAT, charcoal makes the food even better, plus they cook it for you. The best cuts are delish! I've had like 4 bad KBBQ experiences until I tried 770, now it's the only KBBQ spot I go to!

Been meaning to update the review. Service has improved a lot. Food is good it's a lot closer to how 678 is now. Most of the details of this place are in my first review. Had a pretty bad experience here when it first opened but they put in the effort and improved a lot. I still the 678 location better though.

First timer! Was visiting my mom from California and we were at the Georgia mall and decided to get some kbbq after a tiring day of shopping. This was like 5 miles away so we decided to stop by. Very clean, cute inside. This is different from the other kbbq places I've been to bc they use wood coals (?) vs gas fire so the meat gets smoked/grilled! It adds a Smokey taste to the meat which was delish. They also cook the meat for you. I am used to having to cook it ourselves. Anyway our server was extremely attentive and refilled our waters and banchan n meat ordered right away. We did the AYCE at 34.99/each and it didn't disappoint. They do a steamed egg and corn cheese around the grill so yummy! They also serve the AYCE with a Korean miso soup. Also extra points for our server who reflipped the meat so we could get a boomerang

This place is more for groups of 4. There are so many options to choose from for groups 4. However, there are limited options for groups of 2. So what did my finance and I do? Choose one of the combinations for groups of 4. We did not finish our food but we asked to serve to pack our leftovers. 770 has the same quality as 678 and 9292! The only difference is the atmosphere. The ventilation could be improved. I left with my eyes being very dry due to the smoke. Overall, great experience!

We've tried our share of korean bbq around town but keep coming back to this place because their service is good, high quality and very consistent the 2 times a month we visit. The owners and employees hustle, sometime they are understaffed but you will see them running around attending every table. The quality of meat is consistently good every time. But I do wish they would make the lettuce/onion salad fresh, often times it's a bit soggy. This is our go to bbq place.

Went with a friend's family for my first time! Learning that it's connected with restaurants like K Factory, 9292, 678, etc, I knew that this place would be pretty good -- at least in terms of their meat quality. Came in, seating was almost immediate, and we decided on an AYCE (all you can eat) menu. The meats were very good quality as expected, there was a wide variety of choices for the AYCE meal we picked, and the sides were your typical KBBQ sides. I'm typically more of a gas-grill KBBQ enthusiast, but I can definitely appreciate the smokey dimension that charcoal grills bring to the table. However, I found that some meats -- most notably the brisket require a lot more care when cooking because it absorbs so much smoke that you really didn't taste much of the meat at all. The service was good, quick, and they were friendly. I'd come again if I was in the area and was looking to spend a little extra on the superior meat quality

Horrible. Terrible service. Ridiculously expensive for some pickled veggies, a small steak and tiny pork belly with zero flavor. No seasoning. Don't waste your money.

Great korean bbq spot in Atlanta. We decided to stop by after strolling in the nearby park on Sunday evening. We didn't have any reservations but it was fairly busy. All workers wear a mask and they provide hand sanitizer upon entry. It was only the two of us so we got combo A which had some beef and pork. The meat was fresh, and the marinated meats had great flavor. This location uses charcoal to grill the meats which gives a nice touch to the flavor of the meats.The side dishes were on point. Service was great - We had a really nice waitress who was refilling all the side dishes and making sure we didn't miss anything. I Will be coming back for sure!

Very good Korean BBQ in the SouthEast area. The meat was fresh and a good variety of side dishes. The food was seasoned well, not too sweet or too salty. We ordered the Beef and Pork combo, and it was more than enough for 4 people. Service was great. The side dishes were refilled very promptly. They also don't charge extra for lettuce. I hope they will keep the quality, as many Korean bbq restaurants in Atlanta has not keep up with their food quality. This will be my go-to Korean BBQ place when I'm in the area.

I paid $180 and treated like I am there to get free food. I felt like the server wanted me to hurry up and eat then leave. There is no time to relax and eat cuz the server will give you the look. No more 770 for me ever again!

Been a couple times now for Korea bbq and this place has been great. Loved that our waiter walked us thru everything and gave recommendations. Loved the atmosphere.

Probably the best! Side dishes are great! Love the kimchi, pickled jalapeños, and soybean paste stuff. Only wish they have salads.

Good spot for Korean BBQ. Quality of meats is superb and this is a popular spot for Koreans so you know it's authentic. Charcoal grills, and their combo meal options is the way to go if you want a delicious and filling meal. Came here for our company end of year dinner and we were debating between this place and a few other options but ending up choosing here ultimately for their excellent reputation among native Koreans. 770 is owned by same owners of 678 which is also a great place for Korean BBQ but this one is actually better imho. The waiter speak English so they can help answer any questions you may have, and they are happy to refill sides and answer questions and requests quickly and efficiently. We ordered a combo platter which I HIGHLY recommend over the unlimited options for their quality and variety. They have good options for drinks but they don't have fruit flavored soju which was fine since they will give you lime to squeeze into your shots if that's what you are going for. Parking is plentiful and seating is comfortable. They check your temperatures before seating you due to covid social distancing and they wear masks and the ambiance is quite comfortable and inviting. I am quite surprised they only have a 3.5 star rating on Yelp but I guess that's mainly because customers didn't order correctly. All the members in my party had a blast and we enjoyed our dinner thoroughly. We had 3 caucasians and a 1st timer for Korean bbq in our group and they experienced authentic Korean bbq with an explosion of flavors and new experiences which they appreciated. 5 solid yelp stars and two thumbs way up for 770 Korean BBQ in suwanee.

Asked if I could cook my own food, server said No. He then proceeded to stand at the table for the remainder of our dinner.

I love this restaurant. This is my go to place when I crave meat. Their quality of meat is good and their service is really good too. I like it cuz its spacious and clean as well. Been here many times and its always same quality and service.

Went on a Friday at about 7:3pm, had about a 40 min wait. It was pretty busy. Large dining area with room for kids to play while waiting. The restaurant has a sort of rustic modern look. Everything seemed clean. The table was already set up with sides before we were seated. Waitress came right over and took our order. She was very attentive the whole evening. One of the best bbqs I have had! Sides were plentiful and really fresh. Service was top notch! Pork belly, pork skin, and pork neck were all really good and mouth watering. Great food! Found my new korean bbq spot.

The food was really good and the service was on point for us. The meat quality was better than I imagined. We enjoyed the spicy pork belly, brisket and seasoned short ribs combo. It was enough to feed 4 people. Definitely will come back and try their unlimited next time. PS: hope they can try to keep the flies out of the restaurant somehow.

678 is arguably one of the best Korean BBQ restaurants of metro Atlanta. That being said, 770 had some high expectations to live up to. The restaurant has a lot of space inside - maybe it looks like this because the tables are very spread out and there is a lot of unused space. You would think with such a large surface area, they would add more seating. My biggest concern was the very slow service. We were seated in clear view of the kitchen entrance so we could see the confusion up close. It was a weeknight and they weren't super busy but my God, you would think they were swamped. Usually, I'm able to get a good two or three of platters of meat inside my belly before I'm full, but after the first serving, I started to get full due to the long pauses between platters of meat. The meat quality was mostly on par with what you would find at 678. We ordered all you can eat for $29.99, as there were only two of us eating and splitting a $99.99 combo would be too much. The offerings on the menu at 770 are exactly the same as at 678: Pork belly, Pork skin, Pork neck, and seasoned short ribs. I'm not a huge fan of the pork skin and neck but the belly and ribs are spot on, however, they just take much longer to cook. And with the long pauses between each order, we got full off the heavier meats quickly. With the lack of attention from our original server, the manager served us and cooked our meat to the best of his ability. Overall, I was very disappointed in the disoriented service, as I know 678 prides themselves on exemplary service. However, the meat quality can't be denied, it was delicious. I just wish there were more varied meat options in the $29.99 AYCE menu. Unless I lived in the surrounding Suwanee area, I would definitely not go out of my way to eat at 770 when I could drive the shorter distance to the clearly superior 678.

My first restaurant since the pandemic. Over 400 days that I had not set foot inside a restaurant. What a gift for waiting. All of the staff was wearing a mask and temperature checks required before coming in . Sat in a booth with walls around me and I was so far away from all other customers ... I am overjoyed with emotion that i was able to do something normal that I love in an establishment and community that gets it. It's about being safe for oneself and others too... Not a political or anything else negative agenda .. Simply good food good service and a safe Covid free environment surrounded my mature customers who care about my welfare and theirs ... Sooooooo Happpyyyyand and the food was bae bae bae bae.......YUMMERS!!!!

She was in such a hurry to cook that my food as I was watching her burn my food Bc she put it in the grill too early and I watch in disguise my meats falling off the grill to the table. I freak out when she took the meat and place it back in the grill. I couldn't enjoy the tough meat at the end as it taste burnt as well . I think this night at 9 pm they were in a hurry to get people out. You got to pay fir rice. I was shock. At 95 dollars it was not the best I ever had in Atlanta. I think I will stick with 9292. I won't come back again as they don't serve a single one person unless you order two meals. They don't give free rice. Is a shame I also think the service was bad. In a rush to get you out

The folks behind 678 in Duluth, one of the best Korean BBQ restaurants in metro Atlanta, opened up a sister restaurant, 770, in Suwanee last month (May 2016). For us in-town folks, this place is far, but it's good. It's just as good as 678, though some of the servers claim 770 is better. Like 678, 770 uses charcoal-fired grills at every table. Charcoal + high quality meats = excellent Korean BBQ. We had a very enjoyable dinner here, but there were some issues (mainly service) which I chalk up to the restaurant being new. If they get everything down pat like 678 has, then 770 would get 5 stars in my book. Based on our experience, they're sitting at a solid 4. The restaurant is located in a corner strip mall just off I-85 exit 111 (Suwanee) on the same side of the highway as Umaido and Super H Mart. 770's dining room is newer, cleaner, and more spacious than 678's dining room. They have a combination of open tables and large booths, all great for groups. There's ample seating for waiting customers and they even have a playroom with a TV and toys for kids. Business hours are 11am to 11pm, daily. We visited late on a Saturday night and, like 678, there was a wait. We were handed one of those light-up pagers to let us know when our table was ready (which only took about 15-20 minutes). Like most Korean BBQ restaurants, you will leave this place smelling like cooked meat. Despite being new, the ventilation was not great during our visit. It was warm and smokey, just like 678. I was sweating. If you want to eat Korean BBQ in a cooler, more well ventilated environment, go to Breakers in Duluth. However, I do think the warm and smokey environment here is worth it. The food is good. There are 11 beef options ($21.99-27.99 each), 8 pork options ($15.99-24.99 each), and 2 chicken options ($19.99 each). They also have 2 unlimited options and 4 combos. Unfortunately, the unlimited options are pork only. The unlimited options are: * 770 Unlimited ($29.99) - pork belly, spicy pork belly, pork skin, pork neck, seasoned short ribs * ??? Unlimited ($34.99) - same items as above + seared pork belly (and yes, they label this option with question marks) The combos are: * Combo A ($89.99) - pork * Combo B ($109.99) - beef * Combo C ($129.99) - beef and shrimp * Combo S ($129.99) - beef, pork, and chicken Our group of 4 ordered Combo B. Combo B comes with 6 beef items: beef brisket, rib eye steak, prime rib, seasoned rib fingers, seasoned galbi (short ribs), and hand-rubbed seasoned steak. Everything was mouthwateringly delicious! I didn't have a single favorite meat because I thought they were all terrific. Tender, juicy, and flavorful. The brisket was fatty, but that was fine. The fat is what makes it taste good. The galbi was served raw on the bone and our server cut the pieces off the bone using scissors before cooking them. Like 678, the outside edges of 770's charcoal grills are filled with kimchi, spicy pickled bean sprouts, corn cheese, and egg. These are cooked simultaneously with the BBQ. Condiments included fermented soybean paste, salt & pepper, and chopped jalapenos and daikon radish in a vinegar sauce. Normally, the salt & pepper come with sesame oil, but ours didn't come with any. I had to ask for the oil. I love eating Korean BBQ with the oil and salt/pepper mix even though I know it's not good for me. Banchan (side dishes) included slices of white daikon, some sort of chilled daikon soup (with a light, vinegary broth), sausage stew, spicy tofu, salad, scallions with purple radish, spicy pickled radish, and spicy radish noodles. It's a lot of food. For 4 people, I thought Combo B was sufficient. I probably could've eaten one more plate of meat, but it's better that I didn't. I liked our servers, Eric, David, and Jae. Jae remembered me from 678. He's the man. Eric was our primary server. He and his trainee David did a nice job cooking our food. Eric used to work at The Stone Grill and was fun to talk to. David accidentally spilled ice all over one of my friends. It was funny. Glad it wasn't food or drink! That would've sucked. We had to wait a long time for the charcoal to come out. I don't know what the hold-up was. We sat for a good 10+ minutes with our banchan and platter of raw beef while we waited for the flames. It was a big tease. We were happy once the meats started cooking. To make it up to us, the staff gave us free drinks. Note: 770 also has lunch specials from 11am to 3pm. These are non-BBQ Korean dishes like bibimbap (mixed rice), soups and stews, and noodles. Most of these are $10.99 or less. In summary, 770 is pretty much another location of 678, which means outstanding Korean BBQ. Now if they'd only open one of these places *inside* the perimeter. Maybe they'd call it... 404?!

I haven't came here for the meat, but the lunch menu is nice. There's only a few items at the 6.99$ lunch price.. but the best one is the one that's soybean paste with galbi meat. Flavorful and delicious. The servers at the time seem to be uncaring or disengaged with the customers. Side dishes are sort of hit or miss. But, definitely worth checking out the lunch menu.

Was really surprised by the woody and smokey flavor they were able to accomplish with the meats! Its a totally different experience of kbbq from what I've had before. They bring out a bucket of hot wood and cook with that instead of an electric grill! I wish they had something like this back in Northern VA!