7th Sister

So on a Saturday afternoon about 230pm I wasn't planning on brunch... However brunch it is on a Saturday 11am to 3pm... So if your looking for lunch or dinner come after 4pm. As for brunch we had 2 hits and a sorta miss... The Eggs Benedict (good) and the Eggs Market (GREAT) were both tasty filling meals.... I'll return for the Market version. The appetizer Watermelon and Whispers...sounds like an odd yet tasty combo but for $17 it is barely a nibble for 2...it was OK at best felt like I overpaid on that one. Overall mostly a good meal...sat outside and it was great no bugs buzzing around... service was good but our server did disappear for a bit to be replaced by someone else...shift change??? Maybe we were overlooked for a bit but overall service was OK.

The presentation was great and so was the service. The food was not. The oysters were good but that is where it stopped. The cheesesteak was saltyand the fries soggy. The porkchop was more disappointing it was chewy hard to cut and small bones in the cut. It was very pink around the bone as well. In all fairness we did not complain or let them know. Was pretty expensive for the quality. I hope this was not the norm.

7th Sister opened with a soft launch just last weekend and I'm already impressed. The staff was friendly and accommodating despite the stress they must be under trying to open a brand new restaurant in such a short time. The food was fabulous. I ordered the crab cake, bread with oil and the bramble cocktail. The crab cake was delicious and a generous portion served atop perfectly cooked veggies and along side a charred lemon. I wish I'd saved room for dessert. They are also serving brunch on Saturdays and Sundays. I am already planning my next visit.

7th Sister is a delicious new spot. The fried chicken sandwich was arguably one of the best I’ve ever had - certainly the best I’ve had in Maryland. Friends had the breakfast burger and eggs benedict, both of which were also a hit. I can’t wait to bring my parents here! Shout out to our waiter Domingo, who gave us the lore of the mansion and its history. Love everything about this restaurant!

10/10! If you haven’t tried, it’s a must! And if you have, gotta come back again! I Absolutely love the people (staff and customers alike), the service, the food, the drinks! Found my home away from home again! My Cheers - where everyone knows my name :D There’s nothing but great things to say about this restaurant and staff! Jeff is the best bar chef/manager/mixologist to exist! Chef Christian is always on point, my husband and I will eat wherever you can feed us! Joe has been a rising star in the area and such a comic relief! Then you got the waitress/waiter staff comprising of Sam, Mariah, Domingo, Geoff that makes every day a party! Can’t forget about Tim, Carrie, Sara, and Nate because they are such sweet and kind people! See you again soon, but not soon enough!

Service and atmosphere were great. Our food was good, the rockfish a bit too salty for the roe. Please, for the love of all things, stop plating it in a large bowl. It would be so much easier to cut into if it were on a plate. It was incredibly frustrating to try to eat it like that. Risotto was cooked perfectly; I could've eaten that all day. The cocktails were on point being delicious and strong but not overwhelming, and the wine selection was great to pair with a heavily seafood menu.

Our first time here. The cocktails were very creative and delicious. We had oysters and fried green tomatoes to start. Both were very tasty. For entrees, my husband had the fried chicken sandwich and said was very good. I had the pastrami sandwich and it was unlike any I had had before. Instead of thin slices, it was one big piece of tender meat between sourdough slices. It was outstanding. Our server was just okay. Not the most engaging guy. And I wish they would do something with the outside area. It’s looking really tired.

We had a great time at the restaurant. The service was on point . The food was good. There could be improvements on the menu selection but overall , I would recommend. And they have their own private parking which is a big plus for downtown Frederick.

First time coming here. The cheesesteak was one of the best food items I have eaten in Frederick--the horseradish aioli was melt-in-your mouth delicious. My wife ordered one of the salads with steak--very fresh and a fantastic vinaigrette, and the extra steak she added was very very good. Ordered two cocktails and was very impressed by both, elevated and delicious. Knowing that the pastrami sandwich and the crab dip are both from Firestone (same head chef), which were already some of the best in the city, this new spot was a winner. Will definitely be coming back.

5 stars for brunch! I hope they do well here. (I went to the last restaurant..the one after Volt and I didn't review it bc I was not a fan) I would like to see 7th Sister succeed in this space. They have a great menu for both brunch and dinner. We got the bread and oil (with goat cheese) I love that they source out to a local bakery for the bread. My mom said "I would make a meal out of this bread alone" -- it was really good. I see they also have a Maison Brunswick avocado toast which will have to wait for a return visit. I got the eggs Chesapeake and it was fine. I went because I saw their amazing Bloody Mary on instagram, but they didn't have it anymore, so I had to get their *basic* Bloody Mary, which turned out to be fine. I also got the matcha cocktail... couldn't really taste the matcha but it was still refreshing. I would like to make a return visit!

the bacon on the brunch burger was fatty the Eggs Chesapeake may have had 3 small pieces of crab meat, Cost of the meal with tip was over $100.00

We have been to all the restaurants here since Volt and this was amazing! High recommend. We got the private room to celebrate Father's Day and everything was perfect! Crab cake and ribeye and the fish were all great! Onion soup was on sweeter side so we were not crazy about it. Service was phenomenal.

Wait staff needs work Waiter poured a little wine on table walked away did not wipe it up. Took away utensils didn't bring new till we asked. We said we were sharing 3 deserts no extra plates. I would put a chef in courtyard on a grill with a tub of beers and bring in local talent. To get the courtyard hopping.

We shared oysters and chopped salad. The salad was big enough to share and with olives and chick peas, it could have been a stand alone meal. The 2 oyster types available 6/6 were very different. One was delicate and paired with the chef's recommendation of crème and berry glacé. The other was a beefy bold flavor that did well with horseradish. Hubby loved his medium rare, juicy steak with truffle fries. The crusted scallops were tender and paired with creamy grits. The grilled cabbage had too much oil for my taste- but I ate it all. The coffee was great! Skipped dessert due to being full but enjoyed a rum flight. It was an adventure in differences. Our waitress comped hubby's drink because she thought she was too slow. We didn't notice slow service. If you've enjoyed earlier restaurants in this space, it is pretty much the same but somehow more comfortable. We'll be back.

We were going to have family in town and had reservations for The Ordinary Hen. About a week before our reservation, I got a call telling us that the restaurant had new owners, a new chef and new menu. We were disappointed but game to try it. When we arrived, we were told that their opening night last night didn't happen so this was their first night, so please be patient. We were seated and soon realized the woman at the neighboring table was very loud. The hostess quickly and subtly moved us at our request. The evening and food turned out wonderfully. The server was one we knew from The Ordinary Hen. He was attentive even while he was training a new waiter.

7th Sister recently had their opening, after changing ownership and chef. The food was underwhelming for the price. I encourage everyone to try this place, however, it wasn't my favorite food experience.