800 DEGREES | SOUTH PARK

Phenomenal. Is the best way to describe the experience and food. I would consider 800 degrees as a multi space...there are 2 patios, indoor dining rooms, a bar and a speakeasy like space that offers live music on certain days of the week. The decor in every space is high end chic. Immediately after being greeted I was sat on the covered patio. I'll chalk up my long wait for service to a mere oversight since one large party was wrapping up as I was being seated and would remain the only party in that area. The staff quickly rebounded providing stellar service as well as remedying the issue with accommodation. Kristin and Chris left no stone unturned ensuring my evening was perfect. The food and beverages were prepared and delivered expeditiously. While I am not one to eat chicken cutlets while dining out, the fig and cherry reduction attracted me to the dish. It was amazing. The flavor profile is a combination of dif, cherry and badalmic vinegar reduced to a thick smoothe consistency. The smear on the plate was not enough so I had to request more. The chopped tomatoes with greens atop the chicken and broccolini made perfect accompaniments. The meal was so delicious, I made a salad the following day with the left overs using the reduction as the dressing. I recommend the chef should create a signature salad using these ingredients. The drink menu is extensive containing a myriad of beverages ranging from standard non-alcoholic to wines, spirits, and mocktails. The Mary Pickford was a great choice; with the right balance of sweet with a bite of tart and a smoothe smokey note. In all, 800 degrees didn't disappoint. I look forward to dining during one of their live music nights.

We recently visited 800 Degrees and had an overall enjoyable experience. For our appetizer, we tried the meatballs—rich in flavor and deliciously seasoned, though a bit dense in texture. At the price point, we were expecting three, but only two were served, which felt a little underwhelming for sharing. I ordered the Margherita pizza with pepperoni, and it was very tasty with a nice balance of sauce and cheese. A bit more basil and pepperoni would’ve really taken it to the next level. My wife had the bacon chicken ranch sandwich, which had great flavor, though the bread was slightly stale and took away from the overall bite. The food was definitely enjoyable, and you can tell there’s care in the preparation, but the value didn’t quite match the pricing. Still, we appreciated the friendly atmosphere and quality ingredients. With just a few tweaks, this could be a go-to spot.

The food was fantastic, and the service by Morgan was even better. We will absolutely return. From the truffle fries to the Tom Collins, Bucatini with Burrata, and Bianca Pizza, all were superb! Morgan was equally as amazing, thank you!

800 degrees looked appetizing so wanted to try it out. I got to tell you that their pizzas and salad were delicious and we’re definitely going to come back to try something different. We ate outside even though it was raining the atmosphere was still peaceful. Our waitress was nice and attentive in the beginning until we got our food but the problem was that we waited forever for her to come back with our bill and a box to-go once we were done. The service could be a tad bit better.

Traveling for business and stopped in for an early dinner. I was a little disappointed, no happy hour, but was not a deal breaker for me. I loved the look and atmosphere of the bar area. There were 4 bartenders who were all equally attentive. I ordered The Greens, side option salad to start with, the lemon vinaigrette was AMAZING! For my entree, I went with the salmon, opted for the fingerling potato’s over the quinoa that came with it (I was told that was cold, so that was why I swapped). I loved the top crispiness and char on the salmon, while the inside was flaky and moist. I was too full to try the cookie dessert, but saw lots of those going out. Also, the meatloaf looked amazing, so that might be a contender for my next visit here. I also have to mention , that I LOVED the playlist of music that was playing. It was a little on the loud side, which did not bother me, but could be bothersome to some. There was live music that began to play before I left.

Our first time at 800 degrees was fabulous! Fun drink menu and delicious food! Chris, our server, was outstanding! He answered all our questions and gave great recommendations. The salmon and the burger we ordered were delicious! The Brussels sprouts were fantastic! We can’t wait to come back again!

Yay, they were open on Easter and were not busy at all. We made reservations on Open Table for a late lunch. On OT there was a promotion for $15 pizzas. With the reservation it had you select the # of people in your party and then added $15 per person and said to pay at the restaurant. After coming in and being seated on the patio we put in our drink orders and then asked how we redeem the promo. Our waitress wasn’t knowledgeable of this promotion. She actually wasn’t very helpful about most questions we had in general. We ended up asking for the manager. It was Hunter’s first day as lead and he was super nice about the situation saying it was an old promotion from the week prior and also saying it’s a special they run M-F for lunch. We made our case that there is no date/time specified on the booking but in the end they did not honor the promotion so we had to pay full price. Luckily, the pizza was very good. I got the Buffalo chicken pizza. I really enjoyed the flavor and the size was plentiful and enough to both share and have leftovers. My dining partner got a pepperoni pizza. Service wise it wasn’t the best experience but again the food was good so I wouldn’t mind coming back. Ps: They have a nice patio area equipped with fans and heaters.

I really enjoyed my visit to 800 Degrees Lounge Bar. The food was great I loved everything I ordered, from the appetizers to the pizza , salad and drinks. The ambience was also really nice, perfect for a relaxed evening. However, I was a bit disappointed that I couldn’t try any of their pastas. I tried to order around 9:15 PM (on a Saturday night, with the restaurant open until 11), but they were out of all pasta options. That was unexpected and a little letdown. Other than that, everything else was wonderful great flavors, good service, and a cozy vibe. I’ll definitely visit again, hopefully when the pasta’s available!