800 DEGREES | SOUTH PARK

Amazing spot! Love the vibe, atmosphere, and top-notch service. Went just for cocktails and were blown away by the variety. Even if you’re picky, they’ll make something perfect for you. Highly recommend the chocolate martini if you enjoy sweet espresso-style drinks. Hands down, a beautiful and attentive place!

It was my first visit. The dining room decore is nice. There was only one other party here when I arrived. The waiter was quick and responsive. I did not drink alcohol, but I was impressed by their selection. I will return to try some. I was craving pizza so I decided to get their honey badger and add heirloom tomatoes and pine nuts. I also tried their side salad. They had great ingredients and creative pizzas, but I think they tried too much. Many of the flavors were over powering instead of complimentary. For example the honey was too sweet (maybe too much). I might also suggest se.fresg basil on margaritas. The side salad was too bright from the vinegar. The pizza was far too wet and collapsed when trying to eat it. I had to drain the liquid off the plate. Not grease, but water. The crust could have been cooked just slightly longer. I think the heirloom tomatoes caused the wetness. I would suggest chopping and salting them instead of whole slices which will remove a lot of the juice and seeds. Presentation was good. I will come back and try another pizza, but wanted to give feedback 🙂

Phenomenal. Is the best way to describe the experience and food. I would consider 800 degrees as a multi space...there are 2 patios, indoor dining rooms, a bar and a speakeasy like space that offers live music on certain days of the week. The decor in every space is high end chic. Immediately after being greeted I was sat on the covered patio. I'll chalk up my long wait for service to a mere oversight since one large party was wrapping up as I was being seated and would remain the only party in that area. The staff quickly rebounded providing stellar service as well as remedying the issue with accommodation. Kristin and Chris left no stone unturned ensuring my evening was perfect. The food and beverages were prepared and delivered expeditiously. While I am not one to eat chicken cutlets while dining out, the fig and cherry reduction attracted me to the dish. It was amazing. The flavor profile is a combination of dif, cherry and badalmic vinegar reduced to a thick smoothe consistency. The smear on the plate was not enough so I had to request more. The chopped tomatoes with greens atop the chicken and broccolini made perfect accompaniments. The meal was so delicious, I made a salad the following day with the left overs using the reduction as the dressing. I recommend the chef should create a signature salad using these ingredients. The drink menu is extensive containing a myriad of beverages ranging from standard non-alcoholic to wines, spirits, and mocktails. The Mary Pickford was a great choice; with the right balance of sweet with a bite of tart and a smoothe smokey note. In all, 800 degrees didn't disappoint. I look forward to dining during one of their live music nights.

Just celebrated my birthday dinner here. Deucedly AMAZING!!! Everything 10/10 no exaggerations. Anna was absolutely sterling from the very beginning with reservations and also serving! I will be back!

The food was fantastic, and the service by Morgan was even better. We will absolutely return. From the truffle fries to the Tom Collins, Bucatini with Burrata, and Bianca Pizza, all were superb! Morgan was equally as amazing, thank you!

Chris was fantastic, upon entering he seated us quickly. Took our order and made sure that we had everything we needed. He also made sure that our food was cooked to our satisfaction and when we asked for recommendations he was quick to give us a few. 100% would come back. BTW try the PYT Drink

We visited last night for our annual holiday gift exchange. There were a lot of us and our waitress was very patient. They have pizza, wings, and burgers. My favorite was the Moscato. Overall, positive experience. Thx guys!

We recently visited 800 Degrees and had an overall enjoyable experience. For our appetizer, we tried the meatballs—rich in flavor and deliciously seasoned, though a bit dense in texture. At the price point, we were expecting three, but only two were served, which felt a little underwhelming for sharing. I ordered the Margherita pizza with pepperoni, and it was very tasty with a nice balance of sauce and cheese. A bit more basil and pepperoni would’ve really taken it to the next level. My wife had the bacon chicken ranch sandwich, which had great flavor, though the bread was slightly stale and took away from the overall bite. The food was definitely enjoyable, and you can tell there’s care in the preparation, but the value didn’t quite match the pricing. Still, we appreciated the friendly atmosphere and quality ingredients. With just a few tweaks, this could be a go-to spot.