Cindy R.
Yelp
Dined inside 808 Grinds yesterday afternoon. Service was good.
Nice area inside to eat.
LOVED the poke combination. Delicious! Highly recommend.
The Trifecta combo (kalua pork, 808 chicken, and shoyu chicken) was tasty but saltier than I'm accustomed to.
The chocolate haupia was not as delicious as I'd expected it to be. It tasted okay.
I originally wanted the guava chiffon cake that was listed online, but it wasn't available.
The butter mochi dessert tasted great!
The next time I go to 808 Grinds, I will try the Da Kine noodles, Kalbi, and the Lilikoi cheesecake.
I wanted to try the saimin, except that I'm allergic to shrimp, which is the soup base.
Since everyone has their own unique taste buds, even though the kalua pork was salty for my own specific taste, others might enjoy it. I did like the smoky flavor.
The 808 chicken was delicious. Especially paired with
the dipping sauces, sweet wasabi spicy mayo, and 808 soy-ginger sauces.
The shoyu chicken was flavorful. It was shredded, made of boneless, skinless chicken.
I would've given 808 Grinds 5 out of 5 stars if the kalua pork and chocolate haupia dessert were as good as the rest of the meal.
I enjoyed eating the leftovers the next day.
Our order was big enough for lunch, for two days, for my husband and I.