8090 Taiwanese Food

Side Notes/Mini Review- Rating is for the area (if this were in the East Village, for instance, it would be closer to a 3.) Apparently, the other location is known for Sizzling Steak, so possibly get that. Good Niu Rou Mian/Beef Noodle Soup. Tasty Pork Thick Soup/Rou Geng. Would not recommend Lu Ro Fan/Minced Pork Over Rice. Expect a wait as it gets crowded. This is the second location of this Taiwanese spot, with the other inside the generically named New York Food Court in Flushing. The place is primarily takeout, though there are a handful of tables, and it's been pretty crowded every time I've passed by. They have a rewards program, and I've been there three times so far, and I'm a bit hesitant to go back. In terms of service, they almost dropped my bag the first time, but they've been friendly the other two times. The first time I went, I got the Minced Pork Over Rice/Lu Ro Fan for $12, which was alright. For pros, the minced pork inside was nice and fatty, helping to flavor the rice, and I liked the pickled mustard greens. However, there wasn't much meat, and the broccoli, peas, and corn were flavorless, with the broccoli still a bit too crunchy, likely a bit undercooked. They also gave only half a tea egg, and it wasn't exactly that flavorful. I wouldn't recommend this at all. The second time, I got the much better Premium Beef Noodle Soup/Niu Rou Mian for $15.95. The dish is well packaged with the mustard greens separated from the noodles, which are further separated from the broth, which contains the various pieces of beef. The beef had a pleasant chew as it was mostly shank and tendon, and was a decent portion for the price, especially given its location in Midtown East. The broth was pretty complex, reminding me of the now closed Four Four South Village. The noodles lacked a QQ texture, but a good amount of that was probably because it was takeout. This was good, and my favorite thing I've had here. The third time was very recently, and I had the Pork Thick Soup/Ruo Geng, as recommended by a recent Yelp review, since I was in the mood for soup during this cold winter. The dish was added to the menu more recently and is available as a soup in two sizes ($6.50 for small/$12 for large) or is available over noodles for $16.95. I have never had this dish before, and it was interesting. There was a handful of meatballs inside, apparently made from a mix of pork, pork fat, and fish paste, with a soft texture and a bit of bounce. Otherwise, there were some potatoes, onions, and a few other ingredients in a slightly gloopy broth. The broth had a nice pepperiness, and I picked up some of their black vinegar and chili oil to make the broth more complex later. I liked this as well. This is a tasty Taiwanese place serving some less common dishes. It's not my favorite Taiwanese spot I've been to, but it gets the job done and is very different from other spots in the area. Would try the Sha Cha next time or order their signature sizzling dishes.

I’d recommend calling ahead so your order is ready when you arrive — I ended up waiting about 25 minutes for the beef noodle soup and fried squid. I was actually the only person there for the first 15 minutes, yet two people who ordered after me received their food before I did. I suspect the beef noodle soup simply takes longer to prepare, as I overheard the cook mention something along those lines. That said, the food was very good. The beef noodle soup noodles were perfectly cooked, not overdone, and the broth was about as close to what you’d get in Taiwan as you can find in the States. The fried squid was very, very good as well — even though it was a little bit cold, which I assume was because it was waiting on the beef noodle soup. I’ve also had the popcorn chicken, and both it and the squid taste just like you’d expect in Taiwan.

Tried the Double Combo (salt & pepper chicken with sweet potato fries and plum powder) and it was excellent! The flavors brought back the Taiwanese taste I’ve been missing.

The salt and pepper squid was nicely flavored and fried perfectly without making it chewy. The picked cabbage had a nice sweet and sour balance. The Taiwanese sausage had the perfect flavor and nice amount of skin pop. The Char siu bao was different from what I'm used to but still rather tasty. The staff was pretty nice and in a quaint little space with a good music selection. The only reason I had to wait for a table was because there was a rude lady that set up camp in the small shop, watching whatever on her phone and not thinking about other customers.

Pork thick soup is very tasty and authentic. We also like dry noodles and beef noodle soup. The place was packed by noon. Probably not ideal for dine in if your party is 2 or more people. Perfect for take out or to eat alone in the store by the bar. Will definitely try other dishes when I am in the area next time.

Casual but classic Taiwanese fare - come here to try popcorn chicken, beef noodle soup, and more. I ordered the beef noodle soup, which I thought was quite good. The broth was savory and smooth, the beef was quite tender, and the noodles were very tasty too. I thought that the popcorn chicken was definitely the highlight though. Very reasonably priced and generous portions too! If you’re looking for tasty Chinese food in Midtown East, this is the place to go!

I live close by, love the salt and pepper chicken and their brown sugar boba! Being from California, I was spoiled with high quality teas. I’m New York tough to find the same but this place does the trick! Super happy to have them close by.

Ordered the premium beef noodle and hand made lemon green tea. The noodle was delicious, plenty of beef and it was very tender. The lemon tea was good but I selected 30% sugar, next time I’ll try 50% sugar and see the difference. Seating was a bit tight and space can be crowded quickly during lunch. Around 10 mins wait for my food. Overall was very satisfied and will try again.

Passed by and stop in for the Pork Thick Soup, because where else serve it in the city??? Don't get confused or scared by the name, it's super authentic and tasty. LOVE it and will come back to try more stuff!!

Food was good, but service is sub par and logistically a nightmare. I ordered online, arrived 15 mins later, and it was not ready. The front staff said the first online order was really big and they cook in the order of receiving them. All good. Another 20 mins past, no update, no apologies. And they called another number after me. The front staff offered inaccurate ETA (I assume just to stop me from asking them) and not even apologies until I asked them to explain why a later order was ready before mine. I used to have lunch multiple times a week from this place. Not anymore.

Pretty happy that 8090 Taiwanese Food set up shop in this neighborhood. The beef noodle soup is delicious, with the beef very tender and flavorful. The salt and pepper chicken and squid were also notable.

Tasty new Taiwanese spot in Midtown- located right near the 51st St station. Interior is small but fun- there's a counter to the right where you can sit and eat but seems like they are mainly a to-go sort of place. They offer rice and noodle dishes- I got the braised minced pork on rice with broccoli and corn toppings ($12+tax) Portion was generous and overall really tasty. The pork contained some bits of garlic so maybe not for those days you need to talk to a lot of people ^^;; the pork had some nice fatty bits and was so good! I waited like 5 min, very quick! Good lunch option

So happy there's a Taiwanese spot in midtown! I ordered takeout for me and my boyfriend and we each got the premium beef noddle soup ( they separate the noodle and the soup), which I reheated on the stovetop (also added my own fried egg), and we really enjoyed the flavor. The beef was tender and I had enough leftovers for a meal the next day. We also ordered the salt and pepper chicken which was also extremely well seasoned. My personal favorite was the baos which I would definitely recommend and also order again. I'm looking forward to trying their rice based entrees the next time I order from here!

It's difficult to find authentic Taiwanese food in midtown east. So I was excited when I heard about this place and came to check it out first chance I got. I picked up a sha-cha beef lunch box and a bubble tea. Taste was on point and I was satisfied with what I got. The place is small and pretty much for takeout only as there are no tables. Their lunch specials are around $15. I ordered online and it was ready for pickup in less than 20 min. Will definitely come back again to try their other menu items.

Being Taiwanese I really want to support Taiwanese establishments. However the most recent interaction was lacking. Their popcorn chicken is decent but the meat is very little covered mostly with flour. I also tried the pork chops which were very dry and even burnt. The cashier at the restaurant also acts like a zombie and didn't really care much for service. She absentmindedly handed me my food and almost dropped it. I am not sure I will return...

Very solid take out option for some delicious Taiwanese fare. The menu is simple and lacking some of my favorite dishes however what they do serve is good and priced well. The Peking duck bun isn't very Taiwanese but was nice, I have 2 and some hot and sour soup which was very flavorful, nicely peppery. The pork chop will be my next item. The service was very fast and friendly.

Food was great! Service is fast and the ambiance is ok. Its a small spot for a quick bite. Will go back again

Probably the best Taiwanese spot in midtown. Or maybe one of the only Taiwanese spots in midtown. Either way, if you're looking for a hearty meal and delicious eats, this is a genuine place.

so excited to have taiwanese food in the neighborhood! everything i've tried so far is good: - salt & pepper squid - sizzling noodle - taro slush the menu could be improved for more healthy options, but i'll definitely come back for cravings. there's space for 1-2 people to eat, but to savor every bite of my food, i would take my order across the street to the hugh food hall.

The entire experience left nothing to be desired. This restaurant maintains spotless conditions. The team delivers excellent customer care. We got our food when promised. You'll easily develop affection for 8090 Taiwanese Food.

Every ingredient is used masterfully! The team members are warm and work quickly. You get massive servings without paying much. They serve typical items for this type of place. 8090 Taiwanese Food has me checking their hours for my next visit.

It's awesome there's now a Taiwanese restaurant near where I work! I've tried the beef noodle soup and salt & pepper chicken. The beef in the beef noodle soup was very tender and soup was flavorful and not too salty (just wish there were more noodles). The salt & pepper chicken was flavorful and light, not too oily and not too salty, with a bountiful portion of rice (brown rice is available), plus 2 sides of your choice (I chose broccoli and pickled radish, which came w/a tea egg, yum!). The portion was quite sizeable and I couldn't finish in 1 sitting (snacked on it throughout the rest of the afternoon). The menu could be expanded to include more options, but this is a great start and I look forward to coming back here for my noodle/salt & pepper chicken cravings.

They focus on food taste and customer satisfaction equally. This spot has become a regular stop for me. Their dishes combine good flavor with attractive arrangement. Restaurant staff are pleasant and accommodating, with promptly served dishes. 8090 Taiwanese Food delivers the perfect intimate setting.

The food was great and the ambiance was very relaxing. They provide free utensils and hot chili oil at the condiment station. The bento box style meal ia very much recommended.

Popcorn chicken hit the spot. Big serving. Lots of rice but also chicken. Fast service. Took 5 minutes for my to go order.

There's just a few rice dishes and noodle dishes. But I thought the beef noodle soup is actually pretty good and a staple for a Taiwanese restaurant. It is a tiny location with just one kiosk to order food and also a register to order from a person. Most people come here for pick up or order to go as there's limited bar stool type seating on the side.

I'm trying everything on the menu and loved everything I've eaten. My favorite is the Sha Cha beef with the tri-color corn and cucumbers. The Sha Cha Beef has lots of sauce and real slices of garlic. Heaven. Could do with a little bit of salt on the fried egg.

Portion is reasonable but the steak we ordered is so dry that it's almost inedible. Even the rice was dry, which is not hard to get it right.

Thrilled to see a new Taiwanese lunch spot open in Midtown! It was packed when I arrived yet ordering was fast and the Beef Noodle Soup that I ordered was ready in less than 10 minutes. Highly recommend for a great quality, authentic-tasting meal in the neighborhood.

Gave this new place a few tries since it's close to office. Have been disappointed with quality and flavor. Lou Rou (pork) was too fatty, fried squid has no flavor. Won't be going back.