Ivana Strahija
Google
After visiting the Mercer Museum, we were looking for a spot that served food at 3.30, which surprisingly many restaurants in Doylestown don't, and finally landed on this place.
They have a good offering of wines by the glass and beers, which was fantastic on a scorching day. The menu is quite large and tries to accommodate many tastes - there's sushi, tacos, burritos, and burgers - and much much more.
We ordered fish tacos, which were great, but we also ordered wagyu burgers, which were not that good. The temp we ordered was medium, but all three burgers came out medium rare. The meat was also over charred and we could barely taste any flavor but char. Unfortunately, the burgers were also piled with very wet ingredients, so any other flavor (bacon, pickles) was watered down. In the end edible, but would definitely not order again.
The interior decor is very disjointed, with multiple styles mashed together in an aesthetically weird way. It would be much better if they just chose one style and stick to it.
While our server was personable and nice, the staff at the entrance really needs to work on their hospitality. We felt awkward while three very young employees talked amongst themselves sipping drinks at the reception, as multiple guests waited around.