Henry H.
Yelp
I am a Chinese student studying at UC Merced. I have went here twice now within 2 weeks, one time by myself and one time with my friends. Now I would start by saying this place is pretty authentic, the price is expensive for what it is, the portions are SUPER AWKWARD for a single diner. If you want to try everything you would really wish there's a half size option for all the dumplings. However, the quality and taste is certainly on par if not better than big chain restaurants like Ding Tai Feng.
When I first went I ordered the red chili oil Wong ton and the pork xiaolongbao, I am going to start with the WongTon, the rich flavor of the chill oil PERFECTLY compliments the meat and the juiciness of the dumplings, I am certainly no spice eater but the spiciness and richness feeling of the dumplings is pretty much on the dot, there's no complaints besides the chili oil gets, well, too oily sometimes and it choke on it a little bit. (5/5) is my rating still
The Pork XiaolongBao wasn't slacking either, there's so much juice/soup inside, although the soup isn't as rich and delicious as some of the better dumplings I've tasted, the meat inside certain makes up for it. There's a rich ginger scent while not having any ginger flakes in them which I hate. The skin of xiaolongbao is a little bit on the thin side, it brakes very easily and it gets stuck on the baking sheet, while that's common, the skin and soup will break lose when you try to pick it up. (4.5/5)
I also tried the Pork Buns when I went there the second time. The pork buns follows the same characteristics as far as the meat goes compared to the XiaoLongbao, they don't taste exactly the same but the meat's seasoning and flavor is directly on the spot as you can easily over do a pork bun with too much soy inside or whatever you plan on to put in there. The skin is perfect, it reminds me of what my grandma used to make. (5/5)
The service is alright. The staff are all very welcoming, the store is small, they did forget to put chopsticks or any utensils in my take out order. Not a big deal but I would prefer have some chopsticks inside. (4/5)
Overall I recommend this restaurant on the premises that they don't mess up as some of my co-workers and friends says sometimes it's bad, also note I haven't tried any fried rice chaomian or any ramen yet