8oz Korean Steak House and Bar

Really good quality meat. Very cool korean vibe. The server cooked our meat perfect taking care of the heat levels and changing the grill plates as needed. Will be back again. We had 4 person combo menu. Lately must try their dessert Chocolate ice-cream. Ready to be stunned.

Another amazing place in Las Vegas to try if you are anywhere near Spring Mountain. The staff here are genuinely nice people, very attentive, and hard working. Our meal was prepared and even cooked by the staff at our table. The food I felt is more authentic Korean than some other Korean BBQ places that I've been to. I left this place more than stuffed and will be looking forward to the day I can come back with more of my friends.

This is my go-to spot whenever I crave Korean food in Vegas. First of all, the place is clean, well-ventilated so there’s no lingering meat smell, and the food is always delicious. The side dishes are just the right amount—not too many, not too few. The staff are super nice, too. Our server was especially sweet, and my sister-in-law kept saying he looked like a K-pop idol. Her husband was playfully sulking the whole time—so funny! 😂

My party really enjoyed our experience here. The meats were high quality and delicious. The banchans were tasty and free flowing. The service was top notch. I’d highly recommend this place and price was very reasonable for the overall experience.

This place is a good time! All of the items were delicious, and the service was excellent and informative. It was our first time at a Korean steakhouse and we’d gladly come back. The “grilled at the table” experience was fun. The atmosphere is fun and not overly serious. Casual dress and pop music pumping throughout.

5 plus stars! Very unforgettable experience here! We will come back again and again. Don’t go to somewhere else to get Asian style steak BBQ, this is the best place! Super high quality steak, the meats have beautiful texture and very fresh, the most important thing is they cook it for you! We tried many different Asian restaurants in LV, we have the best customer service here, very polite and professional, they cook every piece of meat very very well! For our ribeye, the servers grilled it perfectly medium as we requested and cut into beautiful slices in front of us. Super pleasant dinner. Strongly recommended!

Datenight was amazing at 8oz Korean Steak House. The food was cooked to perfection, and the atmosphere and service were impeccable.

In search of a quick Korean BBQ fix before my airport trip, I didn't set my expectations high, but this place pleasantly surprised me. The quality of the meat was notably impressive, rivaling that of upscale steak restaurants while being more cost-effective. What truly sets this BBQ spot apart is its clean and well-ventilated interior, a refreshing change from the typically smoky atmosphere of other BBQ joints. It's a great choice for anyone craving authentic Korean BBQ without the usual drawbacks.

If you're an LA transplant and reading this review this might sum up my experience : REMINDED ME OF QUARTERS in KOREATOWN, LOS ANGELES. Onto the review HAHAHA I was invited to a birthday dinner here. I was the first to arrive (like always) for the group and was greeted by a friendly server at the front, he gave me options to wait for the rest of my party or to be seated. We had made reservations so I had no issue with the seating arrangements. I'm unsure if this is a necessity at this place but to be safe, I'd call ahead. The side dishes were simple and delicious, much like the counterpart I've mentioned in Los Angeles, they serve a little dish with sauces and salt for your meat. I'm not sure why I didn't take photos of the meat but overall the quality seemed elite! There were people that cooked the meat for us so we didn't have to do too much cooking on our own. Some KBBQ places are literally All-you-can-eat and do-it-yourself; I don't mind but it's nice if someone better equipped does the cooking for you. Their cold noodles were delightful -- I'm a skeptic when it comes to cold noodles and am very particular but they got the pass HAHA We ordered the combos and I think it's a great shareable item to order because they come with both marinated and non marinated meats satisfy everyone's preferences at the table. I would most likely return with my husband soon!

The meat here is very fresh and well-marinated. Our service was also good. The ambiance was casual and the music was on the quieter side. Our drinks were good and we really liked that there was plenty of parking. We did not like their sides. The kimchi was room temp. The fish cakes were un marinated and dry, and they had very limited banchan options.

Service was good overall. Food was good overall but marinated galbi was bit chewy. Place was busy but food was served fast.

We came in on Sunday at around 7pm for dinner. Reservations are restricted to parties of 10 or more. This place gets packed quickly. The interior is a bit more sophisticated than the typical K-BBQ restaurants. Tofu Soup | Seoul Tofu restaurant has become my standard for a good soondubu jjigae. This soup was flavorful, but way too salty. Generous amount of tofu though. Soybean Paste Stew | The doenjang jjigae was extremely salty, even when eaten with a side of rice. This was intended as comfort food, but the taste buds disagreed, lol. Kimchi Pancake | Portion was small. Despite of its kimchi-colored red appearance, the kimchi taste was lacking. All that was in it was batter, some random ground meat, and a small amount of kimchi vegetables. Lobster | Yum! The fresh lobster tails were chunky and meaty. It gave a subtle sweet flavor with good buttery finish. Menu: Our table also ordered beef and pork, which I didn't care for, but they enjoyed it very much. The protein quality was outstanding. However, the side orders, like the soups and kimchi pancake, seemed to be an afterthought. The banchan dishes were good though, including the fish cakes and mashed potatoes. Service: Our party was accommodated well. It was a busy weekend dinner, so the server forgot a couple of orders. Parking: Parking lot can be full at dinner times.

I think this Korean restaurant has the most premium meats out of all Korean restaurants! And they cook for you :):) They also have a full bar which is great because I don't drink soju (disgusting) or beer which is what they usually offer at Korean restaurants.

I like this Korean BBQ place despite not being AYCE. The quality of the meat was good. The meat was tasty, delicious, and flavorful. The meat was tender. The servers actually cook the meat for you, and they leave the meat at the grill in case you want to cook the meat longer. The place was clean. The restaurant is pretty quiet enough to enjoy your company's conversation.

Service was quick and friendly. They cook the meat for you at your table. The bon chon was good and the meats good quality and flavorful.

This is our third time coming. It was Saturday around 9PM, wasn't too busy. I guess they had changed their menu because the corn cheese was no longer included, it would have to be a separate purchase. The reason for 2 star review: While the server was cooking the marinated short rib, she was gone for a while and I noticed it was starting to burn. It was super charred, basically one side was black and anyone else wouldn't have eaten that. It was a good amount that got burnt. She had noticed too and rushed back. Then she tried to cut some of the burnt pieces off, flipped the meat, and continued cooking. Then another server came and cut the meat. And I can see it in their face that they both knew it was burnt too and that shouldn't be served. What kills me they just tried to play it off. Like if we weren't gonna say anything, then they weren't either. We asked the server if we could get another piece because for the amount we were paying to eat burnt meat is wild to me. ($150 for the meats, 18 for two corn cheese, Pellegrino's $8). So the total bill with no tip was $190ish for some mediocre service and kinda burnt meat. I would've appreciated it if they take just said hey let me get a new piece of short rib because we burnt this. No apologies, nothing to try to make it right.

Came back and we had Min Soo again and this time Jason. Both are excellent. We didn't have to wait at all and they accommodated our service dog. The bathroom was clean this time :) thank you. **edit December 2023** they no longer include the salad with the white dressing, the cheese fondue ($5.99!!!), and the corn cheese :( in addition, the women's bathroom was dirty again & our server cooked the meat faster than we could keep up, so we had to either take it off the grill and have it cold, or leave it on the grill and it became overcooked. Still not bad, but not as awesome as it used to be.

If you want kbbq in Vegas, this place scratches that itch no question. Reminds you of LA kbbq.

GREAT FOOD, GREAT SERVICE, WILL DEFINITELY COME BACK! Customer service: 10/10 They were all so very nice! We had speedy service. I absolutely loved the atmosphere, and all the workers. We were greeted, sat super fast, and had great service throughout the night! Food: 10/10 I absolutely loved the food. I somewhat thought it wouldn't be a hit, and omg was I totally wrong. I was expecting "Gens Korean bbq" (good but not the real thing) and it was much better than that! The sides and meats were so great. I left looking pregnant lol All around: 4.5! Someone stole our credit card info (I know, right? We suspect it was a worker. We only used it once our whole trip- which was at this restaurant. But, we hope someone here wouldn't do that to us. But I'd be lying if I said it didn't leave an awful taste in our mouth) other than that, we will come back again- only this time with cash! Hahah.

I've always wanted to try this place. It was our 14 year wedding anniversary and it was perfect occasion to try with no kids. We got the beef combo for 2. Brisket, galbi and seasoned short rib. All were delicious and melted in our mouth! I loved the steamed egg and fish cake side dishes. I believe Michael cooked our food and took care of our side dishes refills. Super friendly and our bellies were happy. When we walked in, Blackpink was playing and were huge fans. Loved all the soju decorations on bar. Tables were clean and utensils were clean. IMO the cuts of meat were better than AYCE kbbq. I wasn't forced to stuff my face to get my money's worth. I walked out satisfied with zero complaints!

First time coming in here thinking it was a new KBBQ spot in town and was surprised this place has been open for 6 years now! Wish we knew about it sooner because it was probably one of my favorite KBBQ experiences ever. If you're looking for AYCE, don't expect to find it here, BUT if you're looking for quality meat + awesome service, then I highly recommend dining in. We came in with a total of four people and decided to do the Large Beef Combo which can feed around 3-4 people for $149- tbh, not bad! It included your choice of various meats and we were able to combine their Wagyu special for an additional $$, which I thought was so worth it. Another thing we didn't realize before coming in was that our server helped cook the meat to perfection! I'm honestly used to cooking the meat ourselves and wouldn't have minded doing so but this was a great plus for me and the server knew exactly what he was doing. I'd say overall service was great as everyone was attentive, quick and friendly. I think we found our favorite new spot. I would come again with another small group on special nights or if we wanted to splurge a little more on quality KBBQ.

This is where we take everyone for their birthday. They only accept reservations for parties of 10 or more, so get here early! This is the perfect Korean bbq spot when you don't feel like cooking! By the way, you can't substitute anything on the a or b menu. Our waitess was new and we figured we could sub a short rib for the ribeye and pay the difference, no you can't. Note it; you're welcome!

love Korean BBQ, and this place nails it! The meat quality is excellent, perfectly grilled by the waiter. It's bustling with people, but the food is worth it. Don't miss out if you're in Vegas!

The food was delicious and the waiters did most of the work, cooking at the table while you enjoy the atmosphere and very clean, relaxing ambiance. Lighting was very nice for a restaurant and food was very good.

I love KBBQ, and I have heard amazing things about this place for years from friends and coworkers. I finally got the opportunity to eat here on a date night, and oh my gosh, this was amazing! First off, storefront and parking lot. Easy to find, ample parking either right in front or around the corner, which was fine. There are a handful of popular restaurants in the plaza, so when I saw crowds outside, I was scared there would be a long wait, but we got there at 6pm and fortunately got seated right away! Inside: super cool industrial meets market kind of vibe - steel, exposed brick, and wood. Loved it. Very clean, well spaced layout. I liked that the hoods on each grill were retractable. Menu options: Unlike other KBBQs I've been to, this is NOT AYCE, and honestly, fine by me. The price we paid was well worth it for the phenomenal food quality. We picked menu option D, since it was just my fiancée and I, and we STILL were super full at the end of the meal! Service: I NEED to give an insane amount of props, kudos, and thanks to Josh, our server. He was so friendly, attentive, and so professional. In fact, every server that interacted with us had such high decorum and intention with what they were doing, whether it was refilling water, turning meat over, dropping off food... I was blown away. The caliber of the staff here is TOP NOTCH. The food: INCREDIBLE. HIGH QUALITY. SO DELICIOUS! We had brisket, rib fingers, kalbi, and pork bulgogi. The quality was evident, and more so, the attention to detail in their cooking and turning process ensured we were eating the best possible preparations. Banchan was all outstanding, there was nothing I didn't like. Of the set meal's sides, the corn cheese was delectable, the steamed egg was packed with flavor, and the kimchi soup hit hard with the heat and was so memorable! In short, this is both my fiancée and my new favorite KBBQ in Vegas. I'm just sad I didn't take the initiative to make it here sooner! We'll likely be reserving here for our rehearsal dinner, because EVERYONE NEEDS TO EAT HERE!

We went with combo D which included the beef brisket, galbi, pork bulgolgi, and rib fingers. The meats were decent, the banchan and sides were subpar, and I didn't care much for their sauces. The best part of the meal is that they cook for you. However, the food wasn't all that great and the quality wasn't too impressive (usually non-AYCE restaurants would have better way quality meats). It seems expensive to order a-la-carte, but pretty reasonable with the set menu since it includes all the sides and someone to cook it. -Service was excellent; although it can be awkward to have conversations when there is a stranger next to you cooking, lol

Deal alert! 16oz Japanese A5 ribeye; $250. It might not sound like a deal but top tier Vegas steakhouses are asking $50 - $80/oz for their A5. One catch. The ribeye is cut like an American rib steak with three muscles; two comprising the cap and one the eye all held together by fat. In Japan, the muscles are separated, as they have very different cooking times. Top tier steakhouses in Vegas follow suit. This is cooked whole then fat removed and the steak cut up, the rib cap will be mid well while the eye mid rare. One does not come to one of Vegas' best non AYCE KBBQ joints for A5 alone. The outside skirt, beefy and tender. The big bone galbi, well marinated with soy sweetened with Asian pear, juicy and bursting with flavor. Because of the quality, you're probably gonna wanna eat American style (don't waste time making lettuce wraps, eat the meat and between orders, eat the veg). Do not pass on the seafood. Both the split lobster tail and scallops are outstanding. Cooked in garlic butter, cut and finished with fresh lemon juice. IMPORTANT: The server will cook and cut everything. Tell them your doneness preference and stop them if something is getting overcooked. Remove EVERYTHING from the grill to prevent overcooking. It might not be the Korean way but do you really want to eat bubble gum lobster and golf ball scallops? Sets available and are a better deal. Higher end items such as the lobster and A5, ala carte. Side dishes available and round out the meal. Other proteins available but if you're doing the A5, beef is what's for dinner. Service is very friendly and servers are careful to gauge how much interaction your table wants. Small list of Korean adult beverages. Why not the full five stars? If you're aiming high with Japanese wagyu, why not add Berkshire or heritage pork and free range chicken to the mix?

Saw this place on social media and my foodie bestie and I had to try this place for our date nite. Thank goodness it wasn't crowded and got a table right away. Idk why but the two of us ordered the combo that served 3/4. On top of that, added the japchae, cheese fondue and a few bottles of sojou. It was A LOT of food! The best part of this dinner was that the whole experience was GREAT! The atmosphere was chill, the bar had some real good drinks, they served some really good, quality meat and the server cooked all the meat for us! Never had that happen before but it gave me a real big smile when I left the restaurant.

Been wanting to try this restaurant for a while and finally had the opportunity to go with 2 colleagues. 8oz did not disappoint! Everything we ate was delicious and we cleared our plates - already planning our next visit. The restaurant has a nice bar with lovely cocktails and ample seating. We arrived at 7pm on a Wednesday and had no trouble getting seated at a table for 3. We shared the "A" combo that came with thinly sliced brisket, skirt steak, pork bulgogi, pork belly, veggies, egg stew, cheese fondue, cheese corn, choice of soup (we picked kimchi) and more sides (some of which I didn't know but tasted great). Unlike most Korean bbq places, here they cook all your food for you. I ordered the orange/mango margarita and it was fantastic (and large)! For dessert, even though we were full, we had room for the Green Tea shaved ice which was delightful! Never had anything like it and we ate it all. This is not your Hawaiian style shaved ice - I can't describe it, you just have to try it.

I gave this Restaurant a 3.9, but rounded up to 4. 8oz was delicious! They served some fresh and delicious meats. The service was excellent and the restaurant was super clean. There was a short wait, but it was worth it. I recommend if you're in the area.

Me and my family came here for my wife's birthday. Overall the ambiance was nice and the service was good. We order the beef combo large. It was enough for everybody. The meat was nice and tender. For the price was expensive for 4 dishes of meats and a lot of pickles on the sides.

Different from the usual: they cook the food instead of having the guest cook the food. Which was nice, different but nice. Everything tasted great, which isn't always the case at some Korean bbq spots. The service was impeccable, they were on top of it all, everything was cooked with perfect timing, the staff was kind. The energy in the restaurant was amazing

I came here with a party of 4 and was pleasantly surprised at the quality. Our server was VERY kind and attentive, bathrooms were clean, the BANCHAN was delicious!!! We ordered the BEEF COMBO which I highly recommend. Great quality beef! It comes with brisket, sesame short rib, a thick ribeye, and marinated Kalbi! I will definitely come again. The quality of this place is on point. Thank you!

Can I just say that there's other places to go. I've eaten here twice before and first time was great the second was ok then the third was the last time. Service was non existent and meats were just piled like shredded meat not sliced

I graduated and went to live my best elite Korean BBQ experience life at 8oz. Regarded in Las Vegas as the best Korean barbecue spot in town. I can't say that I disagree. This is an à la cart Korean barbecue restaurant in Chinatown. It is a decent size and I'd give the and decor like a 3 1/2 out of five. They offer all the cart options and packages that includes a set of protein and sides and soup. I don't remember which my friends picked out but I could definitely taste the quality difference in everything that we had. The meat comes when at a time and the best part is somebody cooks it for you, so you can just sit and enjoy yourself. Even when the meat is finished, they will tell you that it is at the right cook and they will put it on a plate so it doesn't over cook. Everything is kind of served in courses so it's not too overwhelming. I remember our meal came with soup which I thought was an amazing tofu stew. I did think the corn cheese was underwhelming. None of the sides or banchan really did anything special for me except for the stew. I really enjoyed having someone else cook for me at KBBQ but I thought it was a great price for that convenience and for the amount of food served. I'd definitely recommend it.

There's always one thing we love to do when we are in Vegas and that's trying out new spots to eat. 8oz Korean Steakhouse & Bar hit the spot! Meat was seasoned to perfection & even though it was not an all you can eat spot, the meal for 4 was enough to satisfy our palate especially that Wagyu! Their service was great! Loved how they cooked for us!

One of the best upscale korean bbq I've ever had. Only down side was the portion size. Me and my sister ordered the large beef combo serves 3-4 but it was just enough to get us kind of full. I'm hoping it's something they can fix.

Our go to spot for Korean barbecue. The service is great. They cut and grill the food for you. All the food is good. From the meats, to the sides, to the sauces. All so good. Great location

I am so glad we had the opportunity to come back. The service is excellent and prompt as usual. We had a party of eight. Our wait time was roughly an hour. The combo B was selected for $132.99. It serves 3 to 4 people. Food is plentiful. As soon as we sat down, I dived into the side dishes. Our stomachs were growling! Panchans I enjoyed were the egg batter zucchinis, egg stew, seafood tofu stew, and green scallion salad. Combo B came with: Beef belly- Yummy fresh meat. Perfect to start off our main course. Boneless short rib- Another fav! I can eat this all day long! Juicy and tender. Pork Jowl- Kbbq would not be complete without pork jowl. That's how I roll. Grill Pork Bulgogi- I'm not a big fan of marinated meats. Still delicious! The Bulgogi was a perfect ending. The only gripe I had was, no sesame oil. Total disappointment and failure. That sea salt and sesame oil combo enhances the flavor. That makes the pork jowl and beef belly so tasty. It's also my go to dipping sauce. Not sure what happened there. Overall, we had a great evening and the food was delicious. One of my favorite la carte Kbbq spots! Definitely come back again. Cheers!~

WOWWWW! My favorite Korean BBQ spot in Las Vegas. The quality of the meat is unmatched. I have been an All You Can Eat girl for a long time. The difference in quality is unrivaled. The meats are marbled to perfection. Large beef combo: 1. Beef brisket: The beef brisket is not thin, instead it's thicker brisket with enough chewy and juiciness. 2. Beef belly: The beef belly here is my favorite. It's the perfect amount of fatty and flavor. 3. Marinated beef short rib - To die for!!! The tenderness of the meat and the way it's marinated is 10/10. 4. Boneless short rib - This meat was the same as #3, however, it's not marinated. Cooked to perfection! 5. Galbi - A great way to end the meats. The fish cake and corn cheese are good sides too! At 8oz, you have someone cooking for you and they cook the meat to excellence. The service is great. The servers are there the whole time making sure the meat is cooked to their style. I like that you don't smell too bad after too. I like that the sides are given to you after you start eating the meat so you don't get full on the appetizers. In addition, there's usually never a wait on the weekends. The prices are high compared to AYCE but the quality is way better. Parking can get full, but there's enough for everyone. I will continue to bring friends here and be a customer.

I think a Wednesday night is the best time to go, because from what I hear, this spot always has a long wait ! I get it ! The beef IS high quality in the way it looks and tastes! Theres no need for any sauce to heighten the flavor. I ordered japchae as it is a staple with my kbbq meal, and it was also a big portion for two ! This is worth the $$ for sure !

I have been here MANY MANY times. Love the food here. It's a bit on the higher price but the meat quality is so much better. Here, they will cook for you and you can bring food home if you can't finish. The restaurant is large but they can get busy so If your party is large, you should call them to reserve the table (if the party is larger than 6-8 people).

Best Korean BBQ on the strip! It was better than LA! DEFINITELY MUST TRY! We go here every time we are in town

My Korean homie swears by this place as being the best Korean bbq in Vegas he's had so far, and he's been sampling places out here for 20 years. No wait for my wife and I at 5pm on a Saturday! We get sat down and the side dishes are ready for us at the table. The place had a nice ambiance. We went with Combo C, which was the small beef combo set. @ $100 There was a person assigned to cooking all of our food, so it felt very nice being taken care of. The meat quality was on point and all the side dishes were reasonable in freshness and presentation.

A bit pricey but the foods are high quality and the service were great. Our children love the foods and we definitely will be back. I want to put 4.5 star but it's not an option.

Our favorite Korean BBQ and one of the top restaurant in Las Vegas. This is our third time at 8oz Korean Steak House. Each time, it's been great. This place is as good or better than the Korean BBQ places in Koreatown Los Angeles. They cook all the food for you. This is not an AYCE place. They have great side dishes and of course great meats and chicken. I always order the soy chicken. I have to try the squid and giant prawns the next time I'm here. DJ's rating: 4.90/5.00 Would I come back? Definitely Yes. Great food and service. The owner came to our booth and talk to us. What personal service!

Of all the Korean barbecue restaurants in Vegas, this one seems to have the best quality. The boneless short rib is really good and melts in your mouth. And it's more convenient because the servers grill all the meat right next to you.

First visit here. We did one of the beef/pork combos. They cook the meat for you and we had like 9 different sides. We really enjoyed it. The group favorites were the pork bulgogi and beef brisket. We ordered the chocolate ice cream for dessert. It was a dry shaved vanilla ice cream with chocolate dusting. So interesting and yummy. There are a lot of Korean bbq places in Vegas. This one is a just try.

This has been my go to Korean bbq spot since it opened. Usually not too busy (however I try to dine on non weekend evenings). Prefer the non- ayce kbbq because they have better quality meats. This is no exception. Their tofu stew with seafood is amazing as are their side dishes.

Restaurant was recommended by our friends cousin. We didn't have reservation so we came there 30 mins after they opened and waited over an hour for a table of 6. While we waited for our table, we sat at the bar and had several drinks. The bar wasn't open but the owner came by to serve us some drinks. The owner was nice and came around often to check on us, and apologized for the wait. We definitely drank more than we ate. Once we got seated, we ordered brisket, pork belly, pork cheek, and other meat dishes. We also ordered Kim chi tofu soup, seafood pancake and cheese corn. Everything was very tasty and they had delicious banchan. Overall, the food was good, price was on the higher end, and service was good but it took a long time for us to get seated even though our party size was less than 10 people. I would like to come back and try their food again.

I wasn't thrilled with both the food and service. We ordered the beef tongue which was overpriced for its quality. It was way OVERCOOKED by the server. It became so dry and chewy. We also also ordered galbi which was flavorful and tender. The side dishes were average, but there was a bug on one of the side dishes. We pointed it out to the server, he apologized and replaced it. You would think the server would ask you if you would like more side dishes after you finished. But no they did not and I didn't bother to ask. Also No rice unless you request it. We had to request it twice until someone brought us a bowl When entering the restaurant, I didn't feel welcoming by the server, not that I needed to be cheered with pompoms or anything. He had no smile or any greetings. Maybe he had a bad day?! I went with my husband and we were only given one main menu and one drinks menu. I guess he expect us to share a menu?! I watched how they treated other customers, you might be at better luck if you weren't Asian.

It was very disappointing. This restaurant was not like this bad. They changed menu books and I felt not only the price was not same like before but also the portion was smaller than before. I ordered marinate Galbi ( rips), it was also very disappointing since the quality of the meat was low for $52 order, and the meat was saparated from the ribs, they just rapped the ribs bone with meat I never served this type of rib in my life. The tast of the noodle was bland and noodle soop not ripped enough. But mostly, the server works ok but me and my family felt that somehow the lady really pissed for something. I don't know why felt sorry while I'm spending more than $200 for dinner. I wish you good luck.

Yummy food! The quality of the meat here is very good. We had Combo C (beef and pork) and it was enough food for 5 people. We even had some leftovers at the end. I like that this place has sets instead of AYCE so that we can take our leftovers home. The kimchi seafood tofu soup was one of the best I've had. I'll definitely be back to try the other sets with my family but I will always get that kimchi stew.

Legit called this place at 5:17 and asked if they served just one person. I arrive just before 5:30 and they tell me they won't serve me. What waste of time.

Awesome food, super clean kitchen, meat was very fresh, the ambience was very nice too!

Was hoping this place would be a good replacement for our favorite KBBQ spot in LA (Kang Ho Dong Baekjung), but alas, it fell short. Arrived a bit before 7PM last Thurs. and was seated in about 10 min. Table set up with banchan. The hobak Jim (battered/fried zucchini slices) were tasty but cold. Not lukewarm, cold. The rest of the banchan were ok. Ordered the large beef combination. The quality of the meat doesn't meet the "premium" definition. Yes, better than AYCE quality but not by much. Got the tofu soup and while it had a ton of seafood, it was bland. Didn't have the richness that I hoped for. They brought out the kimchi pancake and... yep, cold. Stone cold. I threw it on the grill to heat it up. True rating is 3 1/2 stars but 4 factoring in the service. Husband liked it enough to where he said he'd return - me, not so much. I think the most expensive options at either of the 888 BBQ places is a better deal. Our tab at 8 Ounce, with tip, was $170 (had a bottle of the apple soju, as they were out of makkeoli). Our last tab at 888 Japanese BBQ for the "Kobe" menu was about $110. One good thing was that they weren't blasting K-pop.

We really enjoyed the attentive service of the staff and the flavorful, quality meats and side dishes we enjoyed during our 5pm MONDAY visit. Will definitely be back. I actually usually don't enjoy Korean BBQ, but this place is craveable. The ambiance and decor is also top notch.

8oz Korean Steak House - LAS VEGAS 10/10 -- Review: KBBQ DONE RIGHT. No joke like the meat quality here was insanely good. It is not an all you can eat, but that means you better expect some top notch quality. Like bro u gotta look at how thick these slices of meat are man. Its literally marbling and that perfect pink color. Like this is textbook meat pictures. Wow. SO tender. The steamed egg is bouncy, fluffy, and so good. Just evaporates in ur mouth like u learned in science class during fifth grade. The spicy buckwheat noodles are solid. Chewy, refreshing, perfect to balance all that grease from the meat. The beef brisket is also top quality. Melts in your mouth, that perfect meat texture, the way it makes your heart break dance and gives you a warm hug with a cherry on top and sprinkles oooooooooooooo. Sorry idk if i make sense, im writing this at 3 am. W SPOT. MY grandma and grandpa love this place. Bonus Points. W DAB