9 Craft Kitchen And Bar

Dinner was so good I forgot to get a before photo. Came in straight from the ferry and a long day of traveling and this was the perfect spot to stop. The filet was amazing and service at the bar was great even though the bartender was busy and it was pretty full. Will definitely stop back by with my family and get a table before my visit is over!

Amazing experience from start to finish. The baked oysters were delicious, the salmon perfectly cooked, and the crème brûlée outstanding. The staff were attentive and friendly, and the manager made sure everything was perfect. Truly flawless, highly recommend!

The waitress was unclear from the start about needing to order starters and entrees at the same time. Allegedly the chefs preference. In my opinion they want to have you commit for the full meal and deliver sub par food. They did not have any hot beverages. It was absolutely freezing inside with the ac blasting on a cool day. I requested tea and then asked if i could just have hot water with lemon. Kind of ridiculous that a pot of water cant be boiled. The oysters were the highlight. Mussels puttanesca was salty. The salad could have been done better at home.

My friends and I went on a girls trip to Martha’s Vineyard the weekend before Memorial Day and this was one of the restaurants a friend recommended. We walked in and right away absolutely loved the atmosphere! Very modern and chic. Two of us decided to have a cocktail, and we both loved the Ninegroni. A couple of the girls got salads, and two of us got the burger and fries, which for me was the best meal of the trip! Great service and spectacular food!

Food was excellent. We had the lobster tostadas, the pappardelle, and the clam chowder. All three were hits. They’re doing some really interesting things with the ingredients—creative, but not over the top. Everything was flavorful, and the pappardelle was perfectly al dente. Chowder was rich without being heavy. Lobster tostadas were a standout. Couldn’t recommend it more. Solid spot if you're in the area.

Had a wonderful dining experience at 9 Craft Kitchen! The food was absolutely delicious—fresh, flavorful, and beautifully presented. I especially loved the espresso martini and the filet mignon deviled eggs—both were standout favorites. A special shoutout to our server Mavi, who was not only incredibly friendly but also impressively knowledgeable about the menu. Her recommendations made the night even better. Highly recommend!

I had a fabulous experience dining at the nine craft kitchen and bar. Our server, Joelle was Incredibly attentive And knowledgeable, making Our dining experience exceptional, she remembered everyone’s preferences she went above and beyond to make sure we were all satisfied and happy with our meal. My family and I enjoyed Every dish that we ordered, the food was incredibly fresh and flavorful The presentation was beautiful. This restaurant Offer a true fine dining experience With impeccable service And beautifully crafted dishes. Stop by if you’re in Vineyard Haven.

One of the best dining experiences I’ve had on the Vineyard. Steak was cooked to perfection, came out fast, and paired perfectly with The Prisoner — a great wine recommendation from our server Joelle, who was friendly, attentive, and had an amazing personality. Manager Zoey checked in personally, which made it feel even more special. You can tell they really focus on the details. Definitely will be back. Highly recommend!

We came for drinks at the bar with potential for a meal. We'd been sampling the cocktail scene on Main Street over a few days. Unfortunately, despite how delicious our cocktails were (French 75s) we were completely ignored after our first order. We were brought our first drinks and not revisited for at least another hour. An hour with empty glasses. Despite wanting another round of drinks, we eventually gave up, flagged down our bartender and asked for the check. I'd actually believed they'd closed. But, alas, new patrons arrived and were seated at the bar and served, whilst we sat and sulked. Such a shame. The first round was good. The food looked delicious. And the ambience was swank. Service was an epic fail with a capital E.

We went back to 9 Craft with the Pops last week and left befuddled because some of the things we had liked were no longer good and some of the newer items we tried were better than anticipated. Unbelievably we got sat at the very same table--service is still pretty great. The hostess was friendly and our waitress was on top of everything, although we did not appreciate her explaining to us that tartare was raw. Uh, yeah, we know, sweetheart, it's not our first rodeo. For drinks, one of us got the sangria again (still wonderful) and the other tried their Kentucky cocktail, which was nice and refreshing. For apps, we got the corn fritters again (ditto on the still wonderful) and the deviled eggs--the ones with the beef tartare on top. They're tasty. A couple of the mains really disappointed. The lamb pasta that we raved about last time SUCKED. Why? Because last time, they used braised lamb, and this time it was ground lamb. BIG difference! We no longer recommend it whatsoever. The bourguignon pasta was also a complete joke--the meat was beyond chewy. A lazy, disgusting culinary whack job. However, we did enjoy the miso cod dish and all the accoutrements on that plate. The acadia salad (add grilled chicken) was fine. Unfortunately, the side of green beans (which came out late) that we loved last time also went down in quality because they weren't cooked long enough and the sauce wasn't as refined. At that point we decided to skip dessert here. So, all in all, some highs and some lows. It doesn't seem like whoever is at the helm of this kitchen is steering the ship quite right. This was our last meal on the Vineyard for the summer, and we wish it had been better. We might be back next time we're on the island, but also, we might not. Three stars, rounded down from 3.5 because at this price point, you should be putting out 4-star food.

Apparently reservations can be hard, but luckily we were staying in the connected hotel and walked right in on a Thursday night. The staff was super friendly and the restaurant had a dark, cool vibe. The food came out quickly and was pretty good. I got chicken skewers as an appetizer and the first one tasted fresh, but the subsequent ones tasted stale. Very odd. I order the lamb chops as an entre. They were well seasoned and very tasty. They were served with a side of cold couscous. Unexpected, but good. I'd definitely recommend.

This place is phenomenal. The food is high end, locally sourced and competitively priced. The service was first class, by our bartender, Remy. He was knowledgeable of the menu and was funny, too. Even though he was waiting on all of the customers at the bar and making all of the drinks for the restaurant at the same time with no bar back, he somehow managed to still be attentive to us. Our food was delicious. I am posting the 3 meals we enjoyed. One friend had 2 small plates and oysters, while I thoroughly enjoyed a perfectly cooked filet mignon, and the third friend loved her pasta. We enjoyed our cocktails, but did not partake in desserts, as we were too full. I love the decor inside, too. The seating is fun, there are many options. The owners really know what they are doing, as their other restaurant on island also never disappoints.

Shame on the management for letting a not fully trained waiter take a table on his own at a really busy time of year. We sat down and asked about bourbons. He told us the list is on the menu which it was not. He asked to order before we even got the drinks. I asked what the catch of the day was...his answer - Haddock fish. No more details. The food is very overpriced for what you get. I ordered appetizers, then a salad, then a main course. We got the appetizers then a few minutes later got the salad and the pork chop. "I thought that was what you wanted." was the response. But, I promise you I ordered it as three courses. Just not worth what we paid.

We had high hopes for 9 Craft after reading so many positive reviews. Unfortunately, our evening was a major letdown. We were a party of eight, and the experience began poorly due to how the restaurant handled our friend's dietary restriction--she has celiac disease. We've traveled extensively with her and dined at restaurants around the world, and she has never had an issue managing her needs. Tonight was a first. When she asked if certain gluten-free sides could be substituted, her request presented to the chef was refused. The kitchen showed no interest in helping. Simple substitutions like replacing a gluten-containing side with a vegetable--were refused. Instead, she was told she could order the dish, but have to pay for an additional gluten free side dish. In the end, she had a plain pork chop and a $12 side of rice. The original sides, which she could not eat, were still served and wasted. Several other members of our party had issues as well...one salad and two entrées were returned to the kitchen because they were so over-salted they were inedible. These guest went without dinner. Perhaps most disappointing was the management's total lack of effort to ensure we had a good experience. There was no apology, no offer to help, and no interest in making things right. In fact, the manager's demeanor bordered on rude and dismissive. While our server did his best and remained friendly, it was clear he had no support from his manager. When was the last time you spent several hundred dollars on a meal and walked away knowing you'd never return? I left hungry and went home to eat breakfast for dinner. With so many great restaurants in MV, don't waste your time or money here.

Went back a second time to try another dish that caught my eye the night before. I ordered the lobster risotto. The portion was a good size, and the flavor was okay, however, it was super rich and somewhat greasy. You could see the orange film and taste the richness immediately. While I wished I had not ordered this dish, I stayed committed. After all, if you spend $42 you need to finish the job! I like this place still, but would try something else next time. If you enjoy butter, this is your restaurant.

the food was so amazing, the tastes are so unique yet good. The waitress, Mavi, had amazing service while balancing all of her tasks. She kept us talking while maintaining the calming tone of the place. The place is calming with the lighting and the vibe. The music, the food, the smells, it all intertwines and makes it a great place to go.

Service and food was amazing! Would recommend 9 craft and the sister restaurant, 19 Raw. Joelle is a great server!

Fantastic meal with attentive staff. The ambiance is romantic and lively. Both entrees were tasty and had depth of flavor. Would definitely be back!

We are a party of 7 The miso cod was very salty The lobster and crawfish risotto also salty and over cooked and tough The flat iron fluck was so so The oysters were delicious On the whole it is over priced and mediocre food Too bad We went with great expectations

Along with the excellent food and exceptionally great service, we had a special circumstance. We were celebrating a birthday and didn't realize that you can't bring in outside food, like a cake. The owner graciously allowed us to serve the cake. So again, the food, service and a very understanding owner will be bringing back. Thank you again

Sat at the bar, the service was fantastic, loved the Kentucky Maid cocktail and mussel appetizer. It was so much that I was completely full.

9 Craft is among our favorites on the island, so we go fairly frequently. The staff, as others have said, are great; friendly, knowledgeable and attentive. Their regular menu items are consistently good. Their specials often knock your socks off. If you have oyster fans in your group this is one of the top three on MV - fresh, local and most importantly well shucked (also check out Beach Road and Gard East). Oh, get fries for your table. Enjoy!

Zoe the " Manager", was insensitive, unreceptive, rude, dismissive , and unwelcoming. Apparently our concern was not hers, that speaks volumes. I don't believe in revisiting or investing in ANY establishment where I'm disrespected and unwelcome. While the service and food were great, the experience was overshadowed by the lack luster, derogatory and unprofessional attitude of management. No wonder you were the only restaurant on the island with a primetime reservation still available! All this topped off by her cocktail at the end of the night before closing! Scroll down, this review was NOT a one off! Oh well, your loss !

Your manager was very dismissive and disrespectful to our party. The waiter and staff were excellent. The food and drinks were great. It is a shame that the manager could not put her arrogance and pride aside to apologize to the person that approached her at the end of the evening to confront her about the reception we received. We were told that we needed to wait for the 5th person parking instead of being seated at the table we were told was ours. When advised that we could order a drink for the person parking and perhaps it would be helpful... she replied that it was "not helpful." Hopefully this was not a biased reaction. Again, the service and food were great but unfortunately Zoe made what should been a really enjoyable evening not so great!

The food was pretty terrible. Had the summer strawberry salad, which was supposed to have cashew in it. I guess they called it a strawberry salad because there was exactly one strawberry in it that had been cut into numerous tiny little pieces. As far as the Cashew went, it was just that; One cashew chopped into tiny little pieces. We also had the miso cod which was over, salted to the point of being almost inedible. We also had the lobster risotto. The rice was gummy, and the lobster overcooked. Our waiter never bothered to ask us if we were enjoying our meal. We've had some excellent meals here on Martha's Vineyard, but this was absolutely not one of them

Excellent service excellent food ! I loved my flat iran stake and vinegar fries are awesome

The island is in dire need for decent upscale restaurants and this one fits the bill. It has a modern and lively vibe located in an old building that has been updated- creating the perfect balance between old and new. Staff were attentive, friendly and professional. Food was delicious with reasonable portions. We had the Cesar salad, Sesame chicken bites and the Pappardelle Bourguignon(swimming in delicious sauce) and homemade Crème Brûlée(scrumptious). A bit pricey but absolutely justified and worth it! We are definitely coming back!

You can just tell the leadership cares! This place is ran well and our experience reflected that. The crab cake was to die for! The manager checked in on us and she was so genuine and lovely!

This is a review specifically for the callus owner/chef and rude front-house manager. Our head waiter and a couple of servers were stellar. He did his best and remained friendly, but he clearly had no support from the front-house manager or the chef/owner. We visited 9CK about two weeks ago and the bad taste of that experience is still in my mouth. If I could give it a zero I would have. Our evening was a major letdown. We were a large and we had called the restaurant previously to ensure they could accommodate our friend's dietary restriction -- GF + celiac disease. They confirmed that they indeed had GF options. Many in our group have traveled extensively with our friend and dined at restaurants worldwide. Never once have we had an issue. Tonight was a first of its kind! When we asked if a gluten-free side could be substituted on a main dish the chef flat out refused. A substitutions of replacing a gluten-containing side with a vegetable--were also refused. Instead, we were told we could order the dish, but have to pay for an additional gluten free side dish. In the end, we did just that, ($12 for a side of rice!). BTW, when the main came out, it still had the original sides with it which were not going to be eaten! Because the chef/kitchen is so set in his ways, he would rather waste food than alter a dish. How stupid is that‽ Additionally, others in our group also had issues with the food. several salads and two entrées were returned to the kitchen because they were waaaayyyy over-salted and inedible. The kitchen refused to replace the dinners without charging. Most disappointing was the front house manager's complete lack of empathy. "The owner/chef does not like to alter his dishes because it is not a proper representation of his cooking." What‽‽‽ She offered no apology and showed no interest in making things right for us. Her demeanor was rude and dismissive. You may ask me -- Well, why didn't you just leave? I guess we are hardwired for hope. Also, we were a large group, it was on the later side and finding another place for all of us was likely impossible. Lastly, I'd like to emphasize that the chef/owner never showed his face to us during or after this entire distasteful experience. Coward? There are so many great restaurants on MV, this is truly NOT one of them. I'd advise you not to waste your time or money here.

Tremendous dining experience. Exceptional food, beautiful space, and truly great service (Emily!). Highly recommend!

We came off the ferry, exhausted and hungry from planes, Ubers, and ferries. We stumbled upon 9 craft kitchen and bar, and couldn't have been more pleased! We started with an espresso martini (delicious and not too sweet, made by Micko) and then had an afternoon snack of tuna lettuce wrap, swordfish sandwich, tuna arugula salad and a burger. All of us were pleased with our meals! Highly recommend!

My husband and I sat at the bar and had very good service. We had several cocktails from their menu and all of them were good, the bartender seemed to know her stuff. We started with the chowder and lobster bisque which were both quite tasty but over seasoned. Shared the shrimp cocktail, tuna lettuce wraps and corn fritters, and again, also tasty with fresh ingredients but too salty (and we like salt a LOT). Hopefully the chef can tone it back because I think the menu has a lot of delicious potential.

Food, service, and atmosphere were top notch! The restaurant has an amazing ambience and it was super clean. I will definitely be back'

Had an amazing dinner and great night sitting at the bar with Bella. Filet was cooked perfectly and the lamb ragu rigatoni was to die for!!!

Just ate here for lunch, Joelle was phenomenal!! She was so personable and sweet and the food was great! Definitely recommend coming to 9 and asking for Joelle!

We had such an amazing dinner! The food was delicious and we felt so taken care of-service was top notch. I will definitely be returning, such a nice addition to the VH scene.

Mavi was a great waitress and she was genuinely halarious and she made my table laugh many times. The food was delicious aswell! And the whole vibe of the restraunt was good but Mavi was definitely pulling it all together.

Great set up for a large group of 15 with great service and delicious food of a broad range of types (from local oysters and cod and scallops to prime steaks and vegetarian options) and a great selection of wines and other beverages. Highly recommended!

Of course it's a 5 star. This newly opened, renovated space attached to the hotel on Main Street in Vineyard Haven is just another feather in the towns cap to culinary greatness and make no mistake, Tisbury is now the town for culinary experiences! The 9 craft team puts together an amazing experience from a fresh clean renovated space that is friendly and inviting. You'll want to sit at the community table and strike up a conversation with the people around you. Gawk at their food and just order it yourself! It's worthy. From the Burger to the fries to the Soba to the Lobster Risotto you'll be in heaven. The staff is attentive! My favorite was the hostess Nelly and Sarah my favorite waitress! Drinks, that damn Espresso Martini (and the bartenders are great too) will keep you guessing Hot The Hell Did They Do This! Can't wait to come back many times over and over again!

The stars are for the service staff, who were phenomenal. The menu, however, offers nothing to those on a vegetarian or high-fiber diet, with most entrees consisting of meat, chicken or fish protein and a starch. There is no vegetarian entree and just one small dish without meat: corn and cheese fritter. I asked if the chef could take some veggies off the salads to create a high fiber dish, but he refused. Our amazing waitress said they would be adding vegetables and even a veggie entree within a few weeks, and when/if they do, and I return to check it out, I'll change my rating.

You can improve by replacing the manager Zoe. Our group had a wonderful dinner and company, our server Matjis was absolutely wonderful. His recommendations were on point. Zoe, on the other hand, did not make our party feel welcome. As a manager, you should be able to read the room and your customers. We were the last party to arrive, we had 4 out of 5 people with table that was waiting for us and Zoe would not allow us to sit down. The fifth person was just parking the car around the corner from the restaurant. When we commented that we knew what the person wanted to eat, she stated "it wouldn't be fair to the other customers" ( even though we were the last group to be seated). She became very dismissive in the way she explained being fair to the other patrons. Even though we enjoyed our dinner, our interaction with Zoe made us feel uneasy. We politely approached to tell our concerns, she again was very dismissive. We all work in very stressful jobs, and customer service is of the utmost importance to us. Unfortunately, we spent a lot of money to feel uneasy. Suffice it to say, I will not be patronizing your establishment again.

In food service it is so important to make people feel welcome. The manager Zoe, was inflexible and rude. When trying to give her feedback, she became defensive and aggressive. I truly feel for the owners of this establishment. As the manager, Zoe sets the tone for the restaurant the moment you walk in the door. Instead of listening to customers and showing true leadership, she was combative. We are hoping that this was not racially motivated but her nastiness towards a table of African americans can not be ignored especially in the first 2 weeks of August. The food was decent but the management is one of the worst I have seen in a long time. Also- Zoe, the manager was drinking a cocktail when she was approached with feedback. which could also explain her belligerence. Valuing customers is what makes patrons want to return to spend money. Sad that our experience with rudeness from management does not appear to be an isolated incident.

Tried twice to eat there and was turned away by rude and dismissive hostess. Both times was staying at Mansion House. First time hostess claimed they were getting ready to end lunch service and despite patrons in restaurant the hostess refused to seat for food. Today we were again staying at Mansion House and tried order burgers to go. Again we were turned away and told by hostess rudely that they were busy and were could return for takeout in 2 1/2 hours. Honestly there are plenty of wonderful places to eat in Vineyard Haven. Will not give them a third chance to be rude and rejecting of business.

Delicious cocktails, very very good lobster risotto, and kind servers who checked in enough but not too much. The portions are not huge for the price, but with two starters, a salad, and the risotto, two of us were satisfied. While we would have preferred to be outside and that option doesn't exist here, for an upscale dinner near the MV playhouse, it's a good option.