Shannon N.
Yelp
Kinda hidden with great food.
Atmosphere: This restaurant is not in the best neighbourhood, but the building itself looks well maintained compared to it's surroundings. When you walk in, there is not much of a foyer, but a fish tank immediately at the door, and a check out counter to your left. The restaurant itself is dark, not my favourite because I like to be able to see my food. The decor is simple, nothing in particular stands out other than the large cylindrical fish tank.
Food: The food is very good, very flavourful. The menu is comprised of both Vietnamese and Chinese dishes. This is my third time at this restaurant, and have not yet tried any of the Chinese items. The canh chua do bien was sweet and sour, with plenty of vegetables and seafood. I do recommend doing it hot pot style. Bo loc lac was flavoured very well, slightly salty and slightly, however, it was not as crispy as I normally have it in their restaurants. The goi do bien was accompanied with fried shrimp chips, it was a really nice texture contrast from the salad of young lotus root, celery, onion, shrimp, and squid. The ca kho to was quite salty though, a little more than what I am used to, but still palatable. This restaurant also serve pho, but there are so many pho places at home, ordering non-pho items in a Vietnamese restaurant is a huge bonus.
Service: There is nothing memorable about the service. We were not in a fancy restaurant, so we did not expect excellent customer attention, and we were not ignored either. The waitstaff gave us plenty of time to look over the menu to decide what we wanted. The only thing we didn't like was the wait for the food, it was nearly twice as long as most other Vietnamese restaurants we usually frequent for these same dishes.
We will definitely come back here again when in New Orleans.
*Women's restroom is very tight in the stalls. My knees hit the door when bending downward to sit, my head hit the door when trying to take up. Avoid if you are tall, unless you really need to go