90 Second Pizza

It is used to be a great quality for cost pizza place. At least the location in Georgetown. I had a 6 pizza pick up and all of them were burnt. No feedback from the place about that. Unfortunately they gave priority to expand in more locations compromising the quality and the customer.

Omg! The vegan pizza here slaaaappps. It’s super tasty especially the vegan meatball crumbs. It was made super quick, like 3 minutes at most. Staff there are really nice as well and accommodating! I just got back to DC so to find a place with great vegan options at an affordable price ($12.59 with tax & take out box fee) makes me soooo happy 🥹

Honestly surprised by how good this Neapolitan-style pizza is. Ordered a Margherita late night via delivery, and received something that was reminiscent of Napoli.

Delicious pizza at incredible prices - they do a mid-day happy hour so I can hop out and get lunch for $6. The employees are always very friendly and happy to see me.

I kind of joked to my kids that I was going to time them, but I forgot to. I ordered 2 pizza's, one pepperoni and one "cheese pizza". The quotations are bc they don't call it a cheese pizza. Their menu calls it a Margherita pizza, and it doesn't have chunks of tomato on it like one could expect. But to make it a cheese pizza, I had to delete the basil and the parmeson (next time I'll try with the parmeson), and I did the same for the pepperoni. Overall, it's pretty damn good! They cook the pizza over an actual flame, I suppose that's how they cook it so fast. The taste and texture of the dough was really good, too. If it weren't for my kids not liking basil, I would definitely get the basil. The cheese pizza kind of seemed a bit bland at my first bite. Once I was eating a few slices, I realized how good it is, made with just the right amount of ingredients and how thin the crust is perfect for a personal pizza.

I dined in a couple months ago and really enjoyed their pepperoni pizza. I got a pepperoni pizza and chicken pizza here on Thursday with a friend. I told my friend about my first experience being great, so I wanted to show him this place. The chicken pizza had a lot of toppings on it and it was undercooked. The sauce was very watery. I still enjoyed the pepperoni pizza more, but I prefer more crispy crust. This pizza had a very sad flop. I feel there are better options in the area and I’m not sure if I’ll give this place another chance.

Super yummy. Also ages very well into the third day from the fridge 😊. My only complaint (which is more of a request) is to get 20 or 30 seconds more bake time as an option for a bit more of a crunch in the crust. I really love well done crunchy crust pizzas and that’s why the 4/5. But def going back and will bake it a bit more at home.

Not intending to get a pizza, I poked my head in there yesterday afternoon to see what the operation looked like. Orders and payments are done from in-store kiosks, speeding up the process. The offerings and prices looked good - so I ordered a veggie pie. I'm a pizza snob - and I liked it. $14.00 when tax and tip were included. Antonio runs the place and he was cool to chat with. It's not a huge pie but half of it filled me. I'll be going back.

Do not get the white pizza. Worst I've ever had The crust was soft and thicker so a different flavor maybe better

Still 5 stars but I've a caveat now: ask them to cook it a little longer. Seriously, 90 seconds is not enough. They give it an extra 15 seconds or so and the crust crisps perfectly and brings this za to legendary status. Also, I live right by this place and don't see enough people coming by. They're also always giving out free samples. Please swing by, I really don't want it to close lol.

90 Second Pizza has several locations in the DMV. The process is simple: order your pizza at a kiosk and pay with a credit card. They don't take cash. There is a large variety of flavors to choose from, including gluten free and vegan. I like the Margherita. The dough is made fresh and the staff make great pizzas. It is fun watching the pizza cook in the giant oven.