900 Wall

Delicious dinner here! Our favorite dishes were the lentil dal with coconut lime rice, the goat cheese custard with fennel salad and herbed focaccia toast, and the beignets for dessert. The service was excellent. Delicious Malbec as well.

Tl;dr—phenomenal value. 900 Wall delivers food with quality well beyond the price they charge. Food—We got the bread & butter(not complimentary, but reasonably priced), sockeye salmon, teres major (rare), and panna cotta for dessert. The bread included what I believe were a mild sourdough and a focaccia, both delicious. The sockeye was cooked well, and the combo with zucchini, chickpea patisse, and fried polenta was fantastic. My wife commented, "They made zucchini taste good." I ordered the teres major rare, and it was cooked as requested, seasoned well, and served atop a delicious bed of shallots, mushrooms, and red wine sauce. It was served with French fries, which is common in most of the world (you can find steak and frites basically everywhere). The fries were crispy and tasted great dipped in the juices from my steak. The panna cotta was a great way to cap off the meal. Service—Staff were friendly and prompt, but not annoying. I was thankful that they basically allowed us to enjoy our meal. If you want wait staff who incessantly interrupt your meal, perhaps this isn't the restaurant for you. Atmosphere—In a word, comfortable. If we were seated elsewhere, it may have been too loud. Where we were sat, however, was fine. Didn't feel like I had to raise my voice, nor did I feel I had to lower it. The attire ranged from casual to businessy, which is fitting for the PNW. As long as you don't show up in PJs, you won't feel out of place.

The wine was absolutely delicious. The service was wonderful, friendly and very attentive. We sat up at the bar which had a great vibe and stayed for about 2 hours. We had the fried green beans, the warm kale salad, deviled eggs and a couple of oysters and ate everything. Super delish and will definitely be back.

Great food, drinks (Thai bloody Mary AMAZING) service and atmosphere! Wife and I were on a date and it was our first time here. Place was very busy. Everyone was nice and catering to our needs. We will be definitely going back!

Had a very nice dinner last night. Burger was very tasty and cooked perfectly. The fries were crisp and delicious too. Fried green bean appetizer was also great.

Fantastic dinner! We shared shrimp, oysters and pea fritters to start. Moved on to a mixed green salad before the main course of stroganoff and prosciutto pizza. All of the items were great. Shrimp snd oysters were very fresh and clean. Fritters we’re probably our least favorite but still good. Pasta and pizza were superb. Chewy crust with a nice crisp and the pasta seemed like house made fresh. Ambiance was very nice, although very loud. We were seated upstairs so I wonder if downstairs might be more quiet. Our waitress was very nice but it felt like she had too many tables to take care of as we only saw her a few times and we’re not checked back in with after our main courses came out. The quality of the food for the value overrode me subtracting a star from the review. Several other items on the menus we’d still like to try. We will definitely go back!

Perhaps the best restaurant in Bend with an exciting yet intimate atmosphere. Appetizers and entrees were prepared exquisitely and could please any appetite. With simple dishes like pizza or sophisticated item's like steak tartare all is freshly prepared and presented perfectly. Wait staff were very knowledgeable and gave attention to every detail. Full list of Northwest beers and cocktails to round your experience. Restaurant was clean throughout and had upscale style that you'd expect from a bigger city. Prices are as expected for this level. Reservations are recommended and they also offer onsite wine storage. Excellent place for a date or just an appetizer....

This was an amazing experience! We walked in and service was already off to a great start! We are seated and immediately assisted with our drinks and appetizers. To drink I had Sara's Eggnog, which was a great choice! For our appetizer we had the simple bread and butter which came with two types of bread, also incredible considering its simplicity. For our main course we had the Double R Ranch, which was probably the best steak and fries I have ever had. Lastly for dessert my fiance had black berry sorbet and we shared the beignets. These two desserts were exquisite. The sauces for the beignets added so much to the flavor without drowning it and the sorbet was so fresh. Outside of food, our waiter was awesome, he took care of us very well. The over all atmosphere was great and really added to the whole experience. I highly recommend taking time out of your trip to dine at 900 Wall!

CLOSED FOR GOOD - unexpectedly as of MONDAY, MAY 5. Staff had no advance notice. I hope they notify customers who have reservations. This is sad news and the end of an era for the restaurant in a literally brick and mortar downtown building that was a furniture store in the days I moved to Bend and then SF chef Jody Denton (of LuLu fame) bought it and turned it into wildly popular Merenda in about 2003. When Denton left Bend suddenly and with Merenda having financial problems, it closed and new owners turned it into 900 Wall, naming it for the address on Wall Street. Was that 2009? Time flies. My husband and I were in 900 Wall often. It was once "the" place for extensive wine list and chef crafted food and happy hour too and in the day they were also open for lunch. (Hooray. I am at times a "I'll have a late lunch and skip dinner" type.) We were in town last week and pondered going in but downtown parking was impossible and we ended up elsewhere. We thought we might try again when in town next month, for old times sake as our regular visits to Bend (we moved away 10 years ago but visited often in that decade to see aging parents) will end later this year. Alas, now it is too late. Here is what the owners say on their FB page: "We served our last order of fried green beans Sunday evening. We did all we could to continue to provide a living for employees, a sense of community for our guests and a platform for all of the local farmers and producers we've worked with for the past 17 years. We are not alone in our struggle this winter and spring, so if you value locally owned restaurants now is the time to support the wonderful community we have grown with here. We're grateful we had the opportunity to be a part of so many memories in our community."

900 Wall is located in downtown Bend with American style food. My overall experience was average in my option. I came on a Saturday evening with 6 other friends for Bachelorette dinner. With a reservation, we were seated immediately at a very large booth. The seat was low and the table was very big all around. Very difficult to get in and out. We ordered a round of drinks and a bunch of food to share. We ordered a couple of appetizers, entrees, and sides. What was strange was the main dishes came before the appetizers and the drinks. We ended up eating everything at the same time. The pizza was okay, and not the best. The spare ribs were mostly burnt, and the salmon dip didn't have much flavor. My favorites were the roasted beets and coconut dal. The shrub was very good in my opinion and fun to try. Overall - I would come back unless it was for apps and drinks.

Nice feel inside. Service was excellent. Great for happy hour. Had deviled eggs, Caesar salad, pork belly sliders, pizza, burger and fried green beans. Prices very reasonable.

Good food, cozy ambience and great service. We ordered sautéed and batter fried beans and they both were delicious. There were generous to customize a vegetarian pizza for us and it was beautifully done. The people are awesome and the chef is creative. I would love to visit them again and will recommend them to everyone looking for a great dine-in experience in the city.

Popped into the restaurant for some happy hour starting at 3pm on a Friday. At 3 there was a small line waiting to get in. No rush as there is ample amount of seating for happy hour as you can sit anywhere. There's a nice long bar you can hunker down as well as high and low top table both inside and outside. The happy hour menu is quite extensive and price well! Plenty of drink and food options. As for food you can find chicken pate, hamburgers, roast beef sandwich and more for entree. There is also salads, devil eggs, and other lighter options. The food options is a whole page long. Plus a great selection of cocktails, wines and beer for slightly cheaper. We were impressed by the size of food dishes for happy hour! And my lemondrop was ohhhhhhh so good: freshly squeezed. The service at the bar was excellent! Thanks for a great experience!

I am so sad they are closing. I was just in the other day. Everything was great as usual. I wish the owners and the staff the very best in their future endeavors.

Had dinner with friends here on a weekday. We split a bottle of wine, and one friend and I shared a prosciutto pizza, crispy potatoes, and corn salad. Pizza and potatoes were both serviceable and as advertised. Corn salad was kind of weird and couldn't decide what it wanted to be - it just felt like unseasoned corn kernels on top of bland tortilla chips. Service was friendly but minimal, and there was no ambiance to speak of in the upstairs area where we were seated. Everything about this place just felt serviceable, uninspired, and just a place to fill up and go.

Great happy hour!! Don't miss their house made focaccia made with riced potatoes. YUM!

Fantastic happy hour - highly recommend the lemon drop and deviled eggs. Great atmosphere to sit and enjoy some drinks and food.

All of our oysters had pieces of shell in them. The amount of food you got for the price was unjustified in my opinion. I was really unimpressed with the Oregon board and the prosciutto sourdough was sub par. Overall, the food wasnt worth the money or calories to me. I dont need to come back here again.

Super good from a teen this place was bussing. Their beef tartar was like so good but a bit oily but it was good. I like my duck but I wish it wasn't that dry

Happy hour is a must. The burger was to die for....house-made bun, perfectly cooked local patty, arugula, onion jam and gorgonzola Loved the fried green beans...not heavy. More of a light tempura batter and beans were crunchy. Highly recommend the ceasar salad and Manhattan cocktail. Did not dissappoint! Greaf brick ambiance and solid service.

Excellent food excellent drinks excellent service! We will definitely come back! We ate in the bar and this place is like an old school bar that you'd see in New Orleans. Really cool and swanky!

We went at 4:50 on a Friday hoping to catch happy hour from 4:30 to 5:30 but unfortunately it was a 45 minute wait. We got a manhattan, a margarita, bread and butter, and the fried green beans. Bread and gb were delish and the service was high quality. The margarita was a bit too much like a sprite and tequila, perhaps some more triple sec or different flavors in their mix is needed.

900 Wall is a New American congenial fine dining restaurant in downtown Bend. Been here a few times with friends for dinner or lunch and it's always bustling with diners. This is one of those places where every item on the menu is so good! The wait staff are nice and helpful with the menu. You can also eat at bar which is well stocked and with friendly & knowledgeable bartenders to boot. They actually have an attic wine cellar! Great place for happy hour at the bar or table from 3-5:30PM. We sat at the bar and Had greyhounds and beer. Very accommodating with hot water w/lemon. Ordered: * Chicken liver pate - yes, I like pate! and this was great w/crostini, grainy stoneground mustard, pickled cornichons & veggies * Fried green beans w/a creamy dip. I wanted to put that dip on everything is all I can tell you * Beef carpaccio, crostini, arugula, truffle oil, parmesan, mustard - this was really, really good and I'd order this again * Prosciutto pizza, w/arugula, truffle oil, parmesan - this is always a must order. Light and nice salty tang of the prosciutto marries well with the arugula & Parmesan. Truffle anything is heck yes! Make reservations for a table for meals or happy hour since this place is so popular but eating at the bar is fun too. I will be back on my next Bend visit and I cannot wait to try the 900 wall burger w/ onion jam, arugula & aioli. For $1.50 you can add gorgonzola, gruyere, smoked cheddar and $2 for Carlton Farms bacon. Or their other pizzas or entrees like duck cassoulet, pork chop, or lamb ragout. P.S. Everything looked so good, pictures of the nicely plated orders went by the way side. I'm trying.... Just go and order anything and enjoy!

Man, I really wanted to love this place. A local was raving about their steaks and the ambiance looked inviting, so I gave it a shot. Our food took over an hour and my steak was extremely burnt. I don't mind a medium-well that's a little more on the well side, however this steak was downright crunchy on the outside. Not only was my food burnt, but our waiter came over to inform my date that the reason our food was taking over an hour was because I ordered mine med-well (as opposed to my date's order of a steak cooked rare.) I looked for the humor in his comment, thinking it might be a silly little joke but... his face and tone said otherwise. I guess he just needed someone to blame for the long wait? Yuck. The bathrooms were a bit icky too. Bend is a lovely town with so many options, I recommend picking another one...

Went here for happy hour, the bar and restaurant are both beautiful. Had some odd service, but otherwise the food and drink were fantastic. Their bourbon list is great, on the higher end of prices though.

Honestly- walked away upset. I understand it the holidays but I felt like I received the hostesses stress when I was told in an angry tone that I misunderstood her. For a place where the food in the past has not been that outstanding I thought the customer service would balance it out at least or at least have better communication between employees and grace toward customers. In the past I had a great older man waiter who was very helpful and funny so I'm not sure how to feel.

We went here as a extended family with our daughters, there significant other and our grand daughter. Our table was waiting, service was outstanding, food choices were great! Everyone thoroughly enjoyed the dishes they chose. Overall a perfect experience. The noise level did increase as the evening went on but not any more than you would expect in a large open area.

Alone, took a seat at the bar on Friday eve. While very busy the two tenders behind bar (working right in front of me) couldn't be bothered to provide any assimilation of "someone will be w/ you". Eventually after 15 minutes or more of uncomfortably waiting and waiting and waiting - young man in Hawaiian shirt entered who made me feel more at ease. While it was gracious and accommodating to provide an extra stool to a obnoxious patron demanding a drink (per rules) couldn't stand w drink in hand, so was provided back up seat on the fly squeezed in next to me...created close quarters -trying to enjoy my onion soup and wine turned into an awkward elbow dance. Unpleasantly close. Humiliating to ask if it was okay I could order a drink... and would it be okay to order food?!! I Felt an inconvenience. The deviled eggs, suggested prolonged refrigeration and an excess of vinegar (sat in walk-in a long while).

We only came here for the Happy Hour. Quality vs Quantity at this Happy Hour. Burger is a must, if you're in the mood to eat a decent portion of food. Anything on their food or drink menu did not disappoint us. Hands down, the best Sidecar I've ever had. This place is all about fresh ingredients when it comes to their drinks and food. They do not miss a beat. Probably the best Happy Hour in Bend

Happy hour every day!! The onion jam (on the burger) is something I've been dreaming about since my last visit- and that was 10+ years ago! And their carpaccio is seriously underrated. Eat here!

We stopped in from out of town at 3 in the afternoon. Plenty of open tables up and down. The hostess seemed irked we didn't have a reservation. We were seated in the back of the bar. Tried the pickled veggies- do not recommend. Pizzas-ok. Chicken Sandwich- the chicken was shredded and kept falling out. It tasted like yesterday's chicken. Oysters/shrimp- the best thing we ordered. I liked the bar with lots of drink options but the consensus from our group was the food was just not great.

Bartender Gabby was friendly and attentive. Provided all we asked for. Nice wine list, bar, and menu. Unfortunately multiple dishes we ordered were beyond salty - and we ordered several. The ones we found super salty were the side steak to Caesar, French onion soup (saltier than usual), French fries, the steak and the creamed spinach side to the Double R Ranch teres major (steak entree). These dishes were so salty it was clear no one in the kitchen was tasting to control quality - these were all ruined. We also ordered bread and butter (it was salted), pickle plate (salty as expected), and cauliflower (delicious). There were two others behind the bar with Gabby - the woman with the brown pony tail repeatedly wiped her hands on the butt of her jeans despite having a bar towel hanging from her waistband. This was terrible given she was handling clean glassware, drink garnishes, and straws while serving customers. Another odd observation was bar staff repeatedly using the same measuring carafe for a variety of red wines without rinsing it in between. Not sure I'd want this if I ordered something really special or expensive. The ambiance was great and the service was quick and friendly. It's really too bad the salty food will be what sticks with us, along with puffy hands and feet, and feeling poorly.

My mom and I had such a special dinner here! My brother recommended it, and we were sweetly surprised. They have a great open atmosphere, and the food was delicious. My mom and I split one of the most delicious salads, followed by a pizza! She ordered a glass of wine, I ordered their house made ginger beer, and even though it was such a special, unique night out, it wasn't outrageously priced. I definitely recommend going here and am excited to return!

Pizza was great. Staff was very nice, asked for no basil but received basil, later received an extra free pizza. Cozy/luxurious atmosphere.

Very solid experience- enjoyed the atmosphere. Food was good- not great- seemed like a few things were off. Sauces were kind of bland. The tuna was cooked perfectly but not sure what the green mush was with it? Pizza good but needed more jujj. Beignets however we're amazing. Price was great- we had a reservation at 5 so caught the last 1/2 hour of happy hour. Service was pretty good- our busser and water boy were on it- server was okay not great. But overall really solid would def go back.

Arrived for reservation for a table for 8 at 4:30 in the afternoon. There were at least 3 tables empty with room for our party. Hostess claimed not to find the reservation. I used their automated system to make the initial res and tried to call the day of and confirm-no one answered the phone. Hostess was immediately defensive and then down right RUDE. After being advised they wouldn't seat our party, we left and found an early dinner elsewhere

I want to start off by saying the service was amazing! I had one of the sweetest servers and everyone checked in on me periodically. My low rating is solely based upon the quality of the food. I've never had an entire pizza burn on the bottom and what made it unfortunate was the toppings were so so so good. The fries I ordered inconjunction with my pizza were extremely stale. I didn't want to complain because how sweet my server was but they need to do some serious QA on their food. I overheard the people at the bar next to me complain about their food as well so it must have been a rough night. Probably won't be back but wouldn't discourage anyone from checking it out.

It was kind of boring for the pricing. I had the seared tuna main which was fine but nothing original a bit of spice and some roasted sweet potatoes with nuts, we ordered a cheese pizza which was a little mushy, we also had two salads which were fine but nothing original exciting or unique, and the beignets which were good but a bit yeasty. The dipping sauces were good. The atmosphere is as nice as Bend gets with exposed brick and modern lighting as well as an interesting staircase. I'm just beginning to think Bend simply doesn't have any super fancy occasion worthy restaurants. This restaurant with a better more interesting menu has potential. Oh I also had their special Negroni made with whiskey instead of gin and it was great. My partner ordered several bubbly waters with lemon. The first they brought was with lemon but every one after that they brought a lime so it showed lack of detail not only by the back of house but also front of house. I left feeling like we wasted our money on this dinner. Probably won't go back.

Absolutely fantastic food every time. This time I had the meatballs and polenta. The meatballs were really good. The polenta was possibly the best I have ever had. So very good.

This place is fun to go and sit at the bar, especially on a cold day! They do an excellent job! Food is good as well!

Food was not well prepared, overcooked and burnt. Server was great and did her best but not a good experience.

3.5 Stars. 900 Wall was a good spot for dinner in downtown Bend. We were staying at an airbnb nearby, so needed to find a place for dinner by foot without a reservation. And we were glad to find a table available for us at 900 Wall on a Saturday night. We saw that 900 Wall had an outdoor patio area, which is what we were primarily looking for since we had our dog with us. Fortunately, we came in at just the right time, taking the last table outside. It was super cold when we visited, but there was a heat lamp above the table, which helped. The menu was straightforward with a good amount of options to choose from, ranging from different small plates/appetizers, to hand-tossed pizzas, to more heartier entrees. My partner and I both ordered the burger, which was made with beef from a local ranch and he also had the French onion soup to start with. Food was solid. I asked for my burger to be prepared medium rare, which it was. I also added gruyere, which was melted nicely on the patty. The bun was good, but it seemed to be better on its own like a roll, since it was a lot of bread. I would've preferred a smaller and slightly toasted bun, to taste more of the beef than the bread. I ordered my burger with a side of the crispy potatoes (the burger is a la carte), which could've been better. I did like some of the crispy, round potatoes that had sprinkles of cheese and pepper, but a lot of the potatoes were very small pieces, so I tasted a lot of the fry instead of the potato itself. I would recommend skipping this side and getting fries or a salad next time. Service was hit and miss. The restaurant was super busy on a Saturday night and our server had other tables he was monitoring inside, so it took a bit to get our check and other items we needed throughout our service. If it hadn't been so cold that night we wouldn't have been in such a hurry, but the gusts of wind definitely did not help. However, the staff was all very friendly and loved that they had a water bowl out for our fur baby. Overall, this was a fine restaurant that seems to be well-liked by many in town or out of town. It's a popular place, so I would recommend making a reservation.

Nice place with good ambience. Has maintained its quality for many years. Prices reasonable compared to too many overpriced restaurants in Bend.

The pizza was sooooo good! The salads were really tasty, too. Nice servers and staff.

My family (table of 6) had dinner at 900 Wall a few weeks ago, and we really enjoyed our meal. I'll be honest, 900 Wall wasn't my first choice for dinner. My family's first choice had an hour and a half wait, and my first choice was one the rest of my family wasn't interested in. I was calling restaurants downtown to see where we could get in, and 900 Wall had a table open in 30 minutes, so we took it! I don't know why I wasn't excited about the 900 Wall, because I was so wrong - it was really, really good. We shared the Oregon Board (Oregon-made charcuterie, cheese, pickles, mustard, and fruit) and the deviled eggs, which were both great. But the entrees were what blew us away. Among us we tried: the shrimp risotto (with collard greens, chorizo, and tomato butter), the sockeye salmon x2 (with lentils, horseradish, radicchio, and bacon), the duck confit (with beets, carrots, pistachio butter, and date vinaigrette), the charred cabbage (with cardamom butter, charred carrots, curried lentils, and pistachio salsa verde), and roasted chicken (with farro, charred carrots and leeks, goat cheese, and hazelnut brown butter). I tried all but the salmon (both people who ordered it were all the way at the other end of the table, otherwise I would have), and all the entrees were amazing. I'd order any of them again. We tried three desserts, and these weren't quite as successful as the entrees. My little sister ordered the powdered sugar beignets (which she enjoyed, but I didn't try), but our end of the table tried the dark chocolate tart (with pecan shortbread, butter pecan streusel, mulled wine, and sweet vanilla cream) and the chai mousse (with apple butter, black tea pastry cream, apple cider gel, and spiced crunch). I thought the dark chocolate was a little heavy, flat, rich. But I LOVED the chai mousse. It was the hands down favorite dessert between the tart and the mousse. We shared a bottle of wine - the Elizabeth Chambers pinot noir - which was great with our meal. The service was great throughout. And the restaurant had great ambiance. Overall, it was a very good meal. One I would happily repeat on my next visit to see my family in Bend/Redmond. A really solid dinner. Impressed.

Our favorite spot in Bend Oregon! Best Happy hour with awesome wait people and great food! 5 stars!!!

Thank you Joe, you were a wonderful, kind server. It was busy tonight but you did amazing. And cudos to the kitchen staff. The tartar had a strong onion and I liked it. I appreciate your work on what must have felt like an endless stream of orders.

Happy Hour offerings are great. The oysters were delicious. Chicken sandwich was good and a nice Caesar salad on the side. Service was average, our waitress never returned to check on us. Food was delivered by three other servers.

Passing through from CA to WA. Great food! Great service! Great vibe! Pepperoni pizza rocks. Highly recommend this restaurant.

We went for dinner tonight. The service was good, the location and interior are great, and the food was fine. I ordered a Caesar salad that came topped with a lot of fried capers, which I hate with a passion. I asked the guy delivering the food if the menu mentioned capers, because I definitely wouldn't have ordered it with them if it did. He said it did, but it doesn't mention them so... Warning: Caesar salad is covered with fried capers!! This should be mentioned on the menu, since it is decidedly not a traditional topping. It also comes with DIY croutons, meaning is a slice of toasted bread and you have to cut it up. The flavors were all good and the $12 small plate is a generous size. They offer a smaller size too. I got the onion soup as well, and it was okay, but a tad sweet for me. The steak got high marks, as did the mushroom risotto. We got the beignets which were good, but not great. The vanilla mousse was the best tasting of the sauces.

I'll start by saying service was great. But the food and drinks were mediocre. This is the kind of place where the menu reads better than it tastes. Oysters were tiny, and had pieces of shell in them. Beef carpaccio was dry, missing a little olive oil or lemon wedge, although the fried capers were a nice touch. The steak and fries was also disappointing. The steak was okay...but the fries were terrible. Tasted like they had been fried, left sitting, and then fried again to heat them up. The meatballs were good, and probably the best dish we had. Polenta was 10/10. Drinks were good, although we got one Negroni garnished incorrectly with the most pitiful lemon swath I have ever seen. Overall 6/10 I am not running back.

Risotto was soo good took a while but very worth it! Pizza also delicious and nice ambiance

Service: sat at the bar, servers were nice and attentive without being overly attentive. Food could have came out at a better timing but was not bad. From seating to food arrival was about 10 mins for app then 20 for main course. The restaurant is very clean the bartenders keep the bar spotless and free of clutter. Food: Beef carpaccio: flavorful and the addition of you arugula gave it a bit of pepperiness and freshness that the carpaccio needed. yellowfin tuna: tuna was fishy and the potato's and cauliflower on the plate was spicy which was about a 3 out of 5 on a spice scale. Unexpected and unappealing. They did end up taking it off the bill. Apple brown butter crisp: the brown apple crisp was amazing. Definitely reddened the food. The granola on top added a layer of texture that it really needed. I would give the brown apple crisp 4.8 out of 5. Some people might be unsure of the granola on top but it really does add a depth of flavor.

Stopped in and the place was hopping! Service was great. Food was okay. Don't recommend seafood here. The rigatoni on the other hand was delicious. Overall food was mediocre at best.

Food and drinks were great. The host and our server easily adjusted to the size of our group with a last minute change. We sat at a table, but the bar was very busy with a nice ambiance.

In foodie heaven with this one. I am the queen of leftovers, but this time I ate everything!!! The mix of flavors on the Duck Confit was incredible. Our waiter was spot on with describing the texture of Duck and how easily it falls off the bone with this preparation method. I still think about this dish. Affordable and satisfying, I can't wait to visit Bend again. I sure know what restaurant will be on the top of my list.

The food and drinks along with the service were outstanding.we had drinks off of the happy hour menu and apps. Fried green beans were our fave. Ambiance was good!