901 NE Oneonta St

I've been meaning to try this place for a while and decided today is the day. And I'm so glad I did! I love everything about this place: the space, lighting, music, food, drinks. I especially appreciated the interesting artwork throughout the place as well as the Campana Manhattan that blends vermouth with my favorite amaro, Meletti. Of course, I started with the bread and olive oil. It was amazing. I swear that bread could feed an army! The arugula salad was delightful. And I greatly enjoyed the pasta puttanesca. The simple scoop of blackberry sorbet was a perfect end to a delightful meal. Service from everyone was terrific. I'm looking forward to returning. It's well worth the trek up here!

Came here for dinner a random weekend night without a reservation and was able to grab a table pretty quickly. If you're not pressed for time with a group I would actually recommend getting a bar seat as they have the happy hour menu there all night vs. just the set times for the other tables. You can then get a set of pastas for $18 each which is solid as it's on the pricier side on the regular menu for $29 (mind you they are not the same items though) The happy hour menu seems where it's at as you can also get apps and drinks at a discounted price. We ended up getting a table just as a couple left the bar but were already seated so we just stayed at the table and ordered the meatballs, Linguine 'alle Vongole'. Rapini and Cavatelli. I was excited to try campana based on seeing some reels around the place and it is a quaint spot that was pretty busy. However, I will say the timing of the meal was quite slow and even for just the couple items we got we spent over 2 hours here. As for the items, they tasted fresh and glad to have tried the fresh pasta. I enjoyed the linguine out of the two and would pass the rapini next time (if you want something more on the bitter side to cut richness you can try it). Considering the wait time and pricing I would probably check out some other restaurants before coming back unless I was able to come back for HH.

Why haven't we tried this sooner!! Love they take reservations as it is a bit of a drive for us. I got the shrimp risotto which was special as I never see risotto anywhere. It was amazing but heavy butter of course, so I should share in the future to be nice to my tummy. I could only eat half anyway as the portion was huge. Tasted great leftover. Husband had the ricotta ravioli and really enjoyed it. They had a nice Italian white wine with a generous pour. The owner is around helping and was very nice. So many other good looking items on the menu to come back and try. We should have tried the gelato for dessert but were stuffed. Very nice atmosphere and good service.

After living in Chicago for so long, we've been spoiled with wonderful Italian food and we were in search of a new place with delicious house made pasta. We came across Campana and it did not disappoint! Great authentic flavors and love that they use local ingredients from the PNW. The cavatelli with pork ragu and whipped ricotta is a must. Atmosphere here is inviting and warm, they also have happy hour!

First time trying this place. I was in town and took my son and his new bride of 3 months to dinner here. They had been wanting to try it. Everything was delicious. The salad was one of the best I have ever had. We all loved it. The bread was divine too. Risotto had Gorgonzola and pear in it and was magnificent. Pork was very tender. Good meatballs. My son is a pastry chef and wanted to try their tiramisu. He thought it was very good. I like his better personally it has a different texture but this one is worth getting and so is the cannoli. I would definitely come back and would love to try their Happy Hour specials. 2 thumbs up. Service was excellent too!

Our appetizers were amazing 10/10 the tomato and burrata special along with the cesar salad(not pictured). Our main dishes, were flavorful but not as good as our appetizers. However our waiters seemed overwhelmed and low-spirited. Unsure if it was the dinner rush or us being a hungry group of individuals.

This is a nice little place for a tasty bite. The menu wasn't huge, but there were several different options, including vegetarian ones to choose from. We ordered only a few items, including a glass of the house wine for that evening, which was delicious! We started with the meatballs that came with a hunk of garlic bread (that was my favorite part of the dish). The red sauce had good flavor, with the right amount of spice/herbs. However, the meatballs fell incredibly short. You could tell they were frozen at one point, but they were barely warm. One was even cold in the middle. The one I did have had reasonable flavor and overall the dish was good, minus the temp. The cavatelli dish was nice with the whipped ricotta. The ragu sauce was similar to that served with the meatballs and meshed well with the pork. Based on the few dishes we ordered, this place offers simple, yet appetizing dishes.

The pasta was pretty good, basil lemonade was excellent! The house salad was simple yet delicious. We ordered the garlic bread, and were disappointed to see that for $7, it is just one single slice of a standard loaf of bread cut in half. I would definitely advise anyone to skip the garlic bread! Not worth it at all. Aside from that, a very enjoyable experience with a cozy upscale atmosphere.

I travel for work so I came here very randomly with no reservation or any real idea of the popularity of this place and I'm lucky I got a seat at the bar! If you're making a plan to come out here definitely get a reservation. But I will say, I think sitting at the bar was definitely a lucky break. They have happy hour food and drinks at the bar all day long and, while I didn't drink, the deals on food were great. Definitely the best prices for portions on the happy hour menu. Honestly not sure if I'd be happy to pay full price for the quality and portions, so it's a good thing I sat at the bar I guess! I got the garlic bread and rigatoni with guanciale. Pasta was perfectly al dente and the guanciale was delicious (as usual) but other than that nothing really to write home about. The bread was PHENOMENAL, so thick and soft... but very lacking in the garlic of it all?! Had to take off an extra star for that unfortunately bc I am a garlic girl fr. One warning, if you do sit by the bar, you sit very close to the open kitchen... I walked out smelling very strongly of all the food they'd cooked in the time I'd been sitting there and those clothes are rotting somewhere in my suitcase making everything smell a little charred

This is a cute little Italian restaurant perfect for date night. The restaurant is small so it would be difficult to accommodate bigger parties. It gets busy so make reservations! The food is always delicious, staff are very professional and pleasant, there is indoor and outdoor seating, and the restaurant itself is beautiful inside. They also have a great happy hour menu. The regular menu is on the pricier side, so just be prepared beforehand. Everything we ordered was delicious, and everyone's favorites were the Cesar salad, lasagna, and cannoli. I didn't even know cannoli could taste as good as there's does! Pro tip: come early on a Wednesday if you like lasagna. It's the Wednesday special and it sells out fast!

Thanks to Instagram I found your restaurant. I was up in the air about where to go for my birthday, finding you was a godsend. The atmosphere was upbeat and happy. The servers were awesome and willing to help as much as possible. We arrived early so we didn't expect to be seated immediately but were. The food is fresh, simple and very good. My partner and I got the chicken liver pâté, arugula salad and meatballs. The pâté was out of site. Probably one of the best bites of the year. The salad was so simple and so tasty. The meatballs were juicy and flavorful. Our entree's were the Tagliatelle and Cavatelli. The pasta was cooked perfectly and I must say as good as the tagliatelle was I would get the cavatelli. The cavatelli is so good. The flavor is deep and the pasta soaks all the flavor up. Dessert was tiramisu and cannoli. All I can say is, either one will make you happy. Don't forget your coffee or espresso. Overall this was a great night. Thank you for a wonderful birthday dinner. No your staff didn't know because I don't like to advertise my age. Lol.

My server was very nice for switching my cocktail because I did not like the Negroni at all and she was very kind to replace my cocktail immediately. Food was amazing. I love the vibe and it's a very relaxing environment. Perfect place for a date

We found this restaurant on Yelp and thought we'd try it out as we're passing through Portland. Amazing! Ian, our waiter was incredible. He was really friendly and knowledgeable anout the food and wines. We had a 4 cheese ravioli special, and roasted chicken, preceded by the caesar and spring salads, followed by desserts of sorbet with prosecco and vanilla gelato. We had a beautiful Riparosso red wine, followed by Amaro, and a wonderful scotch. Incredible inside and outdoor dining.

I ordered the tagliatelle alle vongole with a bit of hesitation, my last experience with this dish was in Venice, Italy and oddly enough, it was awful. I even joked with the server that I hoped Campana could bring my trust back into this dish and they completely blew me away. The pasta was tender, the white clam sauce rich but balanced, and that sofrito bianco with gremolata was perfection. Easily the best tagliatelle alle vongole I've ever had. On top of that, our server was incredibly nice and charming, which made the whole experience even better. Warm service, beautiful atmosphere, and unforgettable food Campana you nailed it. Molto buono, tornero per mangiarne ancora.

Drinks and service was really good! Love the refreshing Italian inspired cocktails. My cavatelli pasta had a good mix of flavors. However my partners tagliatelle was very disappointing, he did have to make dairy free substitutions which may have impacted the flavor heavily. Overall tastes like homemade pasta you can make at home but with a bougie spunky vibe

Food and service were both incredible! We had four different pastas, a heirloom tomato salad and dessert!

Great food, bad service. Noodles undercooked, asked for a surprise from the menu, was given spaghetti & would've rather made it at home than spend $30 for a rushed dinner meal

The Woodlawn neighborhood is an afternoon date neighborhood. Campana is a part of that reason. Service is most excellent! Smiley, poised & good vibes from all the staff. Our waitress knew the menu to detail and was so kind to go through popular entrees and personal recommendations. Drinks were tasty! Interesting indoor setting ~ a little chic yet chillaxed feel. Come here with the loved one. Everything was delicious. You will be full of good food & experience.

Campana kept popping up on lists of the best places to eat dinner in Portland, so we decided to give it a try. Though there were no reservations available online, I called, and the host was kind enough to accommodate us. The restaurant is spread across several levels and rooms, which makes for a somewhat unusual layout. We were seated next to a ramp on our level, and while the host was gracious, the service could use a little improvement. The staff repeatedly served us over the railing from the ramp instead of walking around to our table, which felt a bit lazy. That said, the bread was the highlight of the meal--absolutely to die for, and I don't usually rave about bread! We ordered the meatballs, and the bread that came with it was phenomenal. We also ordered from the happy hour menu (available until 6 p.m.), and when the bill came, we were pleasantly surprised at how affordable everything was. We tried the Amatriciana, Risotto, Penne Alla Vodka, and a glass of white wine. The noodles were cooked perfectly al dente, and while I enjoyed the pasta, it wasn't something I'd rush back for. Still, the overall experience was good, and for the price, it's definitely worth the visit.

Had my birthday dinner here because I was craving Italian cuisine. Here's the dealio: the host was very welcoming and very kind, and so was our waitress Bonnie. She was helpful with the drink suggestions, and remembered my partner stating "you pick since it's your birthday", and gave a complimentary dessert so thank you Bonnie! The food was delicious, and the appetizer special of the day was bomb! I really loved it. The only thing though is with the Raviolini al Peperoncino... I feel like the portion given for $28 was not worth it even though it was very yummy. I'm actually very surprised how much the whole dinner cost considering I've lived in the Bay Area before where everything is VERY expensive. And something I've never seen before... a "Team Health Care (3.00%)" charge?! I've heard of restaurants do that before but actually really seeing it applied is so shocking. Crowd sourcing your employees healthcare instead of just paying it for them is crazy, especially considering how expensive the meals are; y'all can't even pay your employees healthcare?! Smh.

I would kick a kid for their heirloom tomato and burrata. Fantastic! Homemade pasta and solid cocktails. Friendly staff, and they were able to seat us on Sunday night without a reservation. Indoor and outdoor seating. Casual date night vibes.

This restaurant was incredible! Every dish we had blew our taste buds away. The staff were extremely friendly and helpful with menu suggestions and really just created a great atmosphere. Its a great date night spot!

Campana had been on my list of places to try for a long time and I'm so glad I finally made it. Each dish was delicious, the cavatelli and spare ribs were stars, and our drinks were all tasty as well. It was a cute spot with friendly service, and made for a great date night.

I arrived a bit early to meet my family. I was warmly invited to our reserved table and offered the menu. Remembering how I loved Aperol Spritz cocktails while in Italy. I ordered one as I waited. It did not disappoint! Once our group was ready we each we each chose different entrees. I ordered the Tagliatelle with clam sauce. It was a large serving, very freshly made plentiful either steamer clams. It was a big enough portion to have a second serving the next day- a bonus! We all enjoyed our meals and will definitely return!

i loved everything! i can't even put into words, the plating the service was great and the plating amazing. definitely a new favorite for me

I only review the food. Notable dishes to me were the penne rigate and Caesar salad. Both of these dish were kind of tart, which I like. Everything else was good.

Went with a small group after reading favorable reviews - did not live up to the hype. The restaurant smelled like cleaning product which threw off the senses a bit. The food came out very fast. Had the cacio e pepe which was undercooked and lemony. I would not call this a cacio e pepe as it lacked the bite of both parmigiano and pepper. The other pasta dish I tasted, fusilli all vodka, was very overcooked and tasted like bottled sauce.

We really enjoyed our happy-hour, date-night dinner here. The happy hour pasta and drink prices were reasonable and the dishes flavorful. A relaxing experience at a place that feels a little out of the way. A cozy and welcoming retro hide out, with attentive service from the wait staff and owner. We'll be back!

Had an excellent evening at Campana. Great friendly service, delicious food and drinks, classy but not pretentious atmosphere. Was going to take pics of all the dishes but was too interested in eating them and forgot. If you like well prepared, delicious food you won't be disappointed here. I even got to see and visit with an old friend which made the visit extra special. I will definitely return next time I make it back to Portland.

This is a cute little place in portland! The inside is decorated nicely, has a few tables, and has garage like windows. The service was fast and our waiter was very nice. When they gave us the wrong pasta order, he brought us the right pasta and let us take the other order home. I would definitely come for happy hour since prices are a little expensive. We got the garlic bread, green salad, and arribiatta to start. - The garlic bread is expensive considering its only one slice of bread and I wish there was more garlic. - they gave us the Amatriciana at first and that was alright, the Arribiatta was much better! - the green salad was simple but good and it was a large poriton! For entrees we got the roasted chicken, short rib, and Pork Ragu. All three dishes were good! - the chicken was well cooked and the flavor was great! However, I'm personally not a fan of bone in chicken and this was a whole half of chicken, so there were a lot of bones. - the pork ragu flavor was good, but we were not fans of the pasta. It looked like like smaller gnocchi, but the texture was a lot more gummy. - the short rib was also very good! Our dish did come with polenta sticks and we didn't like those as much. Overall, this restaurant is great and I'd come back for happy hour!

Solid italian place. Smaller menu, which may or may not be issue depending on your preference. It was very easy to obtain reservations, and the folks working there are friendly and attentive. It's not my go-to Italian place, actually, I don't think I have found one here in Portland yet. :) This place is on the more spendier side. Worth a shot, I think.

The service was great. Cute interior. A smaller, intimate restaurant. I enjoyed the food but the cavatelli was a little firm. The sauce and ricotta were great. House red wine was lovely with the meal.

Valentine's Day is coming up and I gotta say--this spot just screams romantic date night! The lighting and decor of this place are gorgeous. While it's dimly lit, it feels like you could dress up or dress casual and it wouldn't be awkward either way, which I really appreciate! Italian food is my favorite, and this spot did a good job. The ingredients were high quality, and the menu was on-point for what I'd expect at a nice Italian restaurant. Disclaimer: I am Italian, and from the east coast, so my standards might be a little picky and I couldn't give the place a full 5 stars, but nevertheless, the spot is worth checking out. If you're ordering drinks, get The Tall, Pink and Handsome. So good!!

Been in a couple times, and both have been pretty disappointing. The food here isn't terrible but from the price and ambience of the place I expected more. The food was so unmemorable the first time that out of 2 entrees and an app, I only remember the Chicken Liver Pate app. It's fine if you like pate I guess, had a nice little balsamic glaze but we ran out of crackers to dip it before we finished half, so not wanting to eat plain liver mush I took the rest home for my cat to eat lol. He enjoyed it much more than I. I tried the cavatelli on my next visit and was even more disappointed. They make their noodles in house and served al dente, but they tasted doughy and less than Al dente to me. The Pork Ragu was pretty basic - the entire dish just tasted like meaty and cheesy with no discernible flavor at all. For $27 I feel like they should do better.

If I could give 4.75 stars, I would. The food again was flawlessly prepared and presented. We started out with splitting the happy hour Caesar which our server was gracious enough to say would be plenty to split. She also recommended the garlic bread which we ordered after finishing the salad and calamari (delicately breaded, TENDER!). One large thick slice, dense and herby. She did not steer us wrong. Richly sauced pork ragu cavatelli for me and the duck with Italian green beans for my husband. Finished off the meal with orange sorbet for him. I polished off the entire generous portion of buttermilk panna cotta, a thick layer of marianberry compote blanketing the top. Rich and comforting, not too sweet. I took .25 stars off because while we loved our server, it was about 20 - 25 minutes after finishing off our entrees before she approached about dessert. She also never offered to refill my iced tea or give us fresh water. It certainly was not enough to dampen our positive feelings about our meal or her. However, I do feel it was not 5-star last night.

Excellent real Italian cuisine...very comfortable setting with thoughtful flavors that you taste in Italy. An easy comfortable evening on a beautiful night...dining outside with the sun going down.

This was hands down worth the walk and then some.. we stayed in Woodlawn, which is the cutest city in Portland.. this Italian restaurant was in the smallest corner of a little town tucked away but it is definitely a hidden gem! The service was immaculate and friendly! Food was AMAZING! So much care and love in the ingredients and the pasta was amazing!

Run don't walk if you like good Italian food , actually if you are like me and just like food in general , this restaurant really hits the spot . We came in after not finding reservations at a couple other places and I can say with confidence that all of us were glad by the end of the evening that we could not get in at the other places. The décor is industrial yet has a vibe of coziness and the wallpaper really accentuates the intimate yet grand vibe. We started off our evening with cocktails which included Classic Italian fizzy Negroni ,Aperol Spritzes among others. I feel we almost tried most things on the cocktail menu amongst 4 of us and the general consensus was that everything was fab. My personal favorite was scena Uno -very light and refreshing and slightly on the sour side. The wine menu also looked pretty extensive .For dinner we had - PANELLE DI CECI - Texture and taste wise this dish wins but the portion size is too small , so probably order more than one plate if you are more than two people . RICOTTA SFORMATO - This probably was my least favorite thing and was also hard to share . TAGLIATELLE VERDI AI FUNGHI - This was our server`s recommendation and I must say he ten on ten nailed the description. Very light and flavorful and the roasted mushrooms and tomatoes really accentuated the whole dish . GRILLED MARY'S HALF CHICKEN- Grilled asparagus and Chicken with Marsala. The chicken was crispy yet soft at the same time. SPAGHETTI - Classic Meatball and spaghetti dish , cant go wrong with that ever. OLIVE OIL CAKE- Again a recommendation by our lovely server and was liked by all. CANNOLI - So this has to be one of the best Cannoli`s I have had in Portland.They pipe them right before they serve you and you can actually taste the freshness . The filling is rich, creamy, and smooth and in Clemenza`s wife`s words -'Don't forget the Cannoli' . 100% recommended ! The food they server has a very seasonal approach here ,highlighting lighter pastas, salads and veggies in Summer. Being the Instagram generation we are -Me and my friend asked for a couple different things from their Insta page and our server was very straightforward when they said that even if the picture is three days old they wont have it on the menu as the chef changes the menu pretty often. Service was fantastic and we felt we were in great hands when it came to suggestions and recommendations . Our server was also very knowledgeable about the menu and fun to talk to .

Love everything about Campana! The absolutely delicious food; the warm and welcoming owner, George, and the staff; the affordable food offerings; and the safe and comfortable outdoor seating. Everything contributed to a fabulous night and I can not wait to go back again and again. We showed up for our reservation 30 minutes early, not really understanding where this restaurant was located. George greeted us warmly, the smile evident even under the mask! He accommodated us without hesitation and seated us outside on the patio. There were several tables on the street also, and party lights on the awning that turned on at dark, making the area feel intentional and not isolated. Tim was our waiter and he was super friendly, knowledgeable and accommodated our request to pace our meal. Never once did we feel rushed, which we really appreciated. We started with cocktails, of course, which hit the spots, then shared a Cesar salad that had the most delicious lemony dressing. Wish we could have the recipe! Along with their garlic bread that is topped with crispy cheese. For the main, I had to go with cavatelli, a pasta not often offered in Portland but a staple in NJ and NY where I'm from. The pork ragu was flavorful and the Dollop of whipped ricotta the cherry on top! Perfecto! My friend ordered the penne with a vodka sauce and it was divine. Both of us ate every last morsel! And accompanied our meals with a wonderful bottle of juicy red wine. Even though we were satiated, we had to get the cannoli for desert. I'm a Jersey Girl of Italian descent so could not pass it up. The cannoli was totally legit. They pipe in the ricotta filling right before they serve them which keeps the shell crisp, which is the only way to eat cannoli. It did not disappoint! Reminded me of my favorite line from The Godfather, "Take the gun, leave the cannoli." Because if my background and knowledge and fan of east coast Italian, I had to ask a George where he grew up and learned to cook. New Jersey! Knew it! After years of cooking in top restaurants in NJ and NYC, he and his wife moved to Portland and first opened Grand Army Tavern in this same location. Added Campana as a Pop-up which has since taken off and replaced Grand Army as of June 2020. George and his wife are already researching and implementing safety procedures such as A hospital type ventilation system and screens to separate tables That are spaced far apart so that customers can continue to enjoy Campana's fabulous food indoors once the weather gets cold. Please give this restaurant a try! You will not be disappointed. Easy to get to, right off NE MLK in the Woodlawn neighborhood, it was a quick ride from downtown Portland and so worth it. They do take out and dine in on their outdoor space, soon to have indoor seating. Already planning my next visit!!!

Best Italian take out I have had since COVID. Could potentially be 5 stars, so I'll have to go back and confirm. Placed an order online through Toast for take-out. Easily found parking upfront to pick up my order. What did I try? Penne Rigate-vodka sauce, tomato, basil & cream. Very Good. Spaghetti-meatballs marinara & grams padano. They don't skimp on the meatballs. Very good. Cavatelli-pork ragu & whipped ricotta. I loved this combo; savory pork ragu combined with the creamy whipped ricotta. Burrata for 2 + fett'unta-burrata was soft and "buttery" and the tomatoes were fresh. Delicious. This was practically a meal in itself. Definitely pair this one with some wine. Glad I had a bottle of Chianti handy. Caesar-romaine, croutons, grana padano & anchovy-perfect and I prefer with anchovy Garlic Bread The family raved for this take-out choice and we will definitely return.

Love this place and their patio in the summer. Pasta, meatballs, and Ceasar salad. Pretty great happy hour as well.

Great food and even better service. Everyone that worked there genuinely wanted us to enjoy our experience. I got a mint pesto pasta dish that has ricotta incorporated in the pasta itself. Definitely something I've never seen before but it was amazing. The tomato appetizer special was great as well but the house made gelato and sorbet was out of this world. Will definitely be back next time I'm in Portland.

I have a couple favorite restaurants. Unfortunately - one is in Lima, Peru and the other is in Rome, Italy. I love these places. They're the perfect mix of classy tratorrias and comfortable neighborhood hangouts. Eating at either location - which I've done many times - is more than just gnoshing food . . . it is an experience more akin to nourishing my soul. I've been looking for a Portland place that ticked all those same boxes. Well . . . I think I've found just that place in Campana. There's a real intimacy about the restaurant space - for both indoor and patio (sidewalk) dining. The decour is inviting and asthetically complete. The food is approachable, but not too distracted with getting every-little-detail on the dish perfect - which is the best kind of food. They have a wine menu that feels like a wine-menu - rather than an after-thought to the kitchen. And, becuase we live in Portlandia - the bar churns out some real stars of the evening. Add to the mix nice people - the servers are incredibly knowledgable and really friendly - and Campana is a place that just gets it. Oh my goodness, I think I've found a Portland-favorite place. Yes!!! There is so much to like about Campana.

Great experience from start to finish. Welcomed by friendly staff, drinks and starters came quickly. Main course was delicious and presented very well. Desserts were great too. Our waitress was attentive and fun.

We had an amazing dinner experience at Campana. The hospitality was spot on with attentiveness and knowledge of food & wines. We started with some nice appetizers and caesar salad before having tagliatelle, ravioli, chicken, and pappardelle. There were six of us. Tiramisu and affagoto were perfect finish. Definitely on our next trip to Portland. Reservations required especially on weekends.

Great atmosphere. Amazing food and service! Have gone twice on cozy rainy nights. Food is authentic Italian...

Wow! This place was AMAZING! We had a reservation, but there was ample seating and the ambiance was perfect! Such great spot for dining! From the get go service was great! I absolutley loved the menu for both the drinks and the food! It was happy hour when we went, so we just ran through all the of drink specials that we could lol. I started off with the Negroni Sbagliato, and that was divine. For starters we had a Cesar salad, garlic bread and steamed Manila clams. OMG THE CLAMS!!! They were hands down one of my fave dishes of the night. Super light, packed with flavor, I should have ordered two. As far as dinner, I opted for the Roasted Duck Pappardelle and my husband had the Tagliatelle with Crab and they were both probably some of the best pasta we have had since moving here to Portland. I would have taken more photos but we were too busy just enjoying the moment and all the delicious food. Definitely a place I recommend to anyone and I cannot wait to come back again!

Campana is my favorite Italian restaurant, and I live 16 miles away. Where else can you find a happy hour menu with five spectacular pasta entrees at $11 each? Where else do you find such a helpful, gracious, unpretentious wait staff? Excellent seasonal cocktails, delectable salads and authentic desserts? The Woodlawn location's village vibe enhances the charm of the patio experience but the interior is cozy fine. Tip: download the InKind app for a $50 discount on your bill over $150.

Well loved Italian spot but only okay to my liking. They have a good happy hour menu but other than that, priced high and food is just mediocre