大巴窑93筍粿 (93 Soon Kueh)

Soon kueh - small and oily. Filling is so so only. Rice kueh - served cold. Skin is thick, filling is so so. Abacus - very mild taste, disappointed. Paid $3.90 for a small container of less than 200g. Not sure how Daniel food diary recommended this stall. Total paid $9.10 for a less than satisfactory breakfast.

I’m referring to the branch in 527 Ang Mo Kio Ave 10… Legit handmade on the spot. Good-texture skin, smooth and soft. Fresh liao (fillings). 93 Soon Kueh 527 Ang Mo Kio Ave 10 Cheng San Market & Cooked Food Centre Singapore 560527 9am to 2pm daily Closed on Mondays Other branches in the photo.

Hakka Yam Abacus Seeds 客家算盘子 is no longer listed on the signboard menu.

Soon Kueh, Rice Kueh, and Abacus Seed are fabulous. Love the texture, soft and taste great (mixture with chilli). Price also reasonable and not too expensive.

Each piece is $1 and would say that the skin to filling ratio is like 2:1. Skin very thick... I really like the texture of the skin as it's chewy and sticky. It is served hot too. The chives kueh is well marinated and has a good crunch. The soon kueh filling is very well marinated and soft. Would like it if the skin is thinner and fillings are more packed. 🙁

One of the best soon kuehs. Skin is not doughy but translucent and refined. Like a crystal dumpling. Filling is tasty too

Love the soon kueh and ku cai kueh here - it’s stuff with a lot of fillings and the dough is bouncy.

Soft with just the right amount of chew, fillings are fresh and seasoned well.