Angela Chetina (Psychology and S.
Google
99 Sushi Bar offers a consistently refined dining experience that stands out even in Dubai’s competitive fine-dining scene. The setting, directly overlooking the Burj Khalifa, is one of its strongest assets: the terrace provides an exceptional atmosphere, especially at sunset, with a calm, elegant ambiance that allows the food and service to shine.
The menu demonstrates a strong focus on premium ingredients and precise execution. Dishes such as the King Crab Salad, Wagyu tartare, toro tartars, and the signature 99 Chirashi showcase thoughtful balance and careful handling of luxury products. The quality of the uni, caviar, and ikura was particularly notable—fresh, clean, and presented in a way that allows each element to speak for itself. The plating is deliberate and modern, aligning with Michelin-level expectations.
Portion sizes follow a fine-dining approach, but the flavors are well-structured and memorable. The sea urchin sashimi was one of the highlights: excellent texture and temperature control, presented on ice in a minimalistic, elegant style.
Service is attentive without being intrusive. Staff members maintain a good rhythm between courses, and their knowledge of the dishes contributes to the overall experience. The pricing is aligned with the quality and luxury profile of the restaurant.
Overall, 99 Sushi Bar is a strong choice for those seeking high-end Japanese cuisine in Dubai, with a setting that is difficult to match. It is particularly recommended for special occasions or anyone who values precise, ingredient-driven dining.