Richard C.
Google
Given Sushi Bar 99’s Michelin recommendation, we arrived with high expectations. While some dishes showcased real culinary finesse, unfortunately, the service fell notably short and detracted from the overall experience.
Service Feedback
Despite being among the first patrons upon opening, we found the staff gathered in conversation rather than attentive to arriving guests. When we asked for a wine list, one team member appeared visibly annoyed that we didn’t immediately accept their initial suggestion. They proceeded to continue the conversation with their colleagues at length about the differences among tourists from various countries—a remark that felt out of place and unprofessional.
Upon choosing the Sushi Bar 99 tasting menu, our waiter responded by abruptly walking away without acknowledgment and was silently replaced by another server. This transition was jarring and unexplained.
Throughout the meal, we had to make an effort to flag down staff to refill our wine glasses—a small but telling indicator of inattentiveness.
At the end of the meal, my guest requested to finish the remaining wine while I asked for a coffee. Instead, both our glasses were filled with the remaining wine without clarification. While a minor oversight, it suggested a lack of personalized service. Otherwise, the remaining service elements were fine.
Food Highlights and Lowlights
Tuna Tartare with Caviar: Well-prepared in flavor, though my guest encountered connective tissue in their portion, which affected the texture and appeal of the dish.
Prawn Tempura Salad: Started off well but became overwhelming due to excessive vinaigrette; a lighter touch on dressing would improve balance.
King Crab: Unfortunately contained a piece of crab ligament, impacting the enjoyment.
Wagyu Gyoza, Beef Ribs, and Nigiri: These dishes were standouts—exceptionally executed and full of flavour.
