Winstub À Côté...
Restaurant · Sierentz ·

Winstub À Côté...

Restaurant · Sierentz ·

Alsatian winstub with tarte flambée, spaetzle, and wine

Winstub À Côté... by null
5.0
Yelp
Rated 5.0 stars by 1 reviewers
Winstub À Côté... by null
Winstub À Côté... by null
Winstub À Côté... by null
Winstub À Côté... by null
Winstub À Côté... by null
Winstub À Côté... by null
Winstub À Côté... by null
Winstub À Côté... by null
Winstub À Côté... by null
Winstub À Côté... by null
Winstub À Côté... by null
Winstub À Côté... by null
Winstub À Côté... by null
Winstub À Côté... by null
Winstub À Côté... by null
Winstub À Côté... by null
Winstub À Côté... by null
Winstub À Côté... by null
Winstub À Côté... by null
Winstub À Côté... by null

Information

2 Rue Rogg Haas, 68510 Sierentz, France Get directions

$$

Reserve a table
See Menu
reservations required

Information

Static Map

2 Rue Rogg Haas, 68510 Sierentz, France Get directions

+33 9 83 37 16 80
auberge-saintlaurent.fr
@winstubacote68

$$ · Menu

Reserve a table

Features

payment credit card
Tap to pay
reservations
reservations required

Last updated

Oct 26, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide
48,074 Postcards · 8,013 Cities

"An extension of Auberge St Laurent, this winstub gives diners a taste of Alsace – tarte flambée with marinated Scottish salmon, "granny's" home-made spaetzle – in a contemporary decor (designer furniture and light fittings, copper-topped counter). Unbeatable value for money and excellent service are the key to the success of this establishment: it's often fully booked!" - Michelin Inspector

https://guide.michelin.com/en/grand-est/sierentz/restaurant/winstub-a-cote
Winstub À Côté...

sophie M.

Google
Great option for Sunday dinners - 35 euro set menu for properly cooked food and fresh ingredients. Cute restaurant, lots of wines by the glass. Recommend

Serena Alexa E.

Google
Lovely dining experience. Good quality/ price value. Tasty dishes, above all the entree. The Lamb meat was really tender. Desserts were good but I was hoping for some more creativity for them. Recommended!

André-Jan

Google
We stayed in the hotel with the one Michelin star restaurant but decided to eat in this Bib Gourmand restaurant, all owned by the same family. The experience was very mediocre to put it mildly. The Flammkuchen was nice but no more than that. The veal kidneys were disgusting, there was more fat than meat. And I can tell you my wife and I love veal kidney's and eat them whenever possible. We thought that a Bib Gourmand restaurant with supervision of a one star family would be able to cook them well and find a good supplier of them. The spätzle were very dry and I not freshly made. The ambiance was nice and the place was very full which was noticeable with the service. Suma summarum, I would not recommend it for the veal kidney. I awarded them one star!

Fabrizia Pennati (.

Google
Food: 10/10 Lunch daily menu 25 EUR Starter: beef carpaccio Main course: Chicken with potatoes Dessert: chocolate mousse, caramelized nuts Amazing glass of Bordeaux 5 EUR Service: 10/10 Atmosphere/Location: 9/10 Super friendly staff ☺️ Loved it!!

Sasha W.

Google
I didn't know that a steak could be that good! And the service is soooo nice I think it's the best choice in Sierentz! Sorry about my île flottante... I forgor💀💀 so I ate it but you can see what's left!

Chispita M.

Google
A Côté in Sierentz is a fantastic dining experience! The menu is excellent, offering incredibly flavorful dishes. The team is full of energy and provides warm, attentive service. Everything was delicious, and I’ll definitely be returning as soon as possible!

Leah A.

Google
An excellent brasserie, food wise, beverage wise (excellent wine selection at a good value for money) and service that is very professional. This is a place that takes restauration seriously but is not stiff. Very pleasant attitude. Lots of locals but also some people from around that make the journey specifically to dine there. We had starters, a main and cheese and we were full but didn't feel it which indicates a particularly good produce and all done from scratch (my stomach never betrays me ) so a strongly positive recommendation to go there.

Sven S.

Google
Very basic pub food in a very cramped Bistro setting... I don't understand the hype. A poached egg should not have uncooked egg whites, the tart flambé was burnt, and if you finish the cheesy spātzle, you will explode. Uneventful.