Winstub À Côté...

Lovely dining experience. Good quality/ price value. Tasty dishes, above all the entree. The Lamb meat was really tender. Desserts were good but I was hoping for some more creativity for them. Recommended!

We stayed in the hotel with the one Michelin star restaurant but decided to eat in this Bib Gourmand restaurant, all owned by the same family. The experience was very mediocre to put it mildly. The Flammkuchen was nice but no more than that. The veal kidneys were disgusting, there was more fat than meat. And I can tell you my wife and I love veal kidney's and eat them whenever possible. We thought that a Bib Gourmand restaurant with supervision of a one star family would be able to cook them well and find a good supplier of them. The spätzle were very dry and I not freshly made. The ambiance was nice and the place was very full which was noticeable with the service. Suma summarum, I would not recommend it for the veal kidney. I awarded them one star!

Food: 10/10 Lunch daily menu 25 EUR Starter: beef carpaccio Main course: Chicken with potatoes Dessert: chocolate mousse, caramelized nuts Amazing glass of Bordeaux 5 EUR Service: 10/10 Atmosphere/Location: 9/10 Super friendly staff ☺️ Loved it!!

Great option for Sunday dinners - 35 euro set menu for properly cooked food and fresh ingredients. Cute restaurant, lots of wines by the glass. Recommend

I didn't know that a steak could be that good! And the service is soooo nice I think it's the best choice in Sierentz! Sorry about my île flottante... I forgor💀💀 so I ate it but you can see what's left!

We had a great experience here! The service was very friendly and the food was good.

A Côté in Sierentz is a fantastic dining experience! The menu is excellent, offering incredibly flavorful dishes. The team is full of energy and provides warm, attentive service. Everything was delicious, and I’ll definitely be returning as soon as possible!

An excellent brasserie, food wise, beverage wise (excellent wine selection at a good value for money) and service that is very professional. This is a place that takes restauration seriously but is not stiff. Very pleasant attitude. Lots of locals but also some people from around that make the journey specifically to dine there. We had starters, a main and cheese and we were full but didn't feel it which indicates a particularly good produce and all done from scratch (my stomach never betrays me ) so a strongly positive recommendation to go there.