A Food Affair

The best french cuisine I've ever had. The dining experience was great! The sauce of every dish worked so well. I suggest the escargot, duck confit, beef bourguignon and creme brulee（literally everything I had）. The truffle oil fries were mind blowing, try it for an awesome surprise and twist! This is a place I would definitely come back!

Came here yesterday for Dine LA and everything was phenomenal! Owners, Babette & Christian, were extremely warm and attentive. Service was top notch, THE FOOD! I had been craving French food and this more than hit the spot. We started with the fois gras followed by bone marrow and escargot, entrees were Beef Bourginion and Lam Shanks; dessert was an amazing lemon cake and crème brûlée. We can’t wait to go back for the bouillabaisse and many other amazing things on the menu.

Made a reservation and dined here with friends and family, and my go-to spot did not disappoint! Though unassuming from the outside, the ambiance inside is perfect, and the food is as authentic as it gets. My friends raved about the wine selection too—a truly memorable dining experience! Appetizers: Mushroom Tourte: A rich, flavorful mushroom starter. Roasted Bone Marrow: Classic and deeply seasoned, this is a must-try for marrow lovers. Escargot: Snails paired with a robust, creamy sauce—absolutely sets the mood for a hearty French meal! Country Plate: A unique mix of vegetables with two dips; one of the sauces was a bit too tangy for my taste, but it still added an interesting twist. Main Courses: Branzino: Flown in from Europe, this seabass has a beautiful roasted flavor. The lemon and sauce blend perfectly, and while the fish has a few bones, its crisp skin and tender meat are worth it! Scottish Salmon & Crispy Calamari: The salmon’s crispy exterior and tender inside, combined with the flavorful accompaniments, make it outstanding. Mary’s Farm Duck Leg Confit: This duck is a crowd-pleaser every time—perfectly cooked with deep, savory flavors. A staple for our table! Brussels Sprouts: One friend ordered it for some extra greens, and it was decent, but ordering sprouts at a place like this feels like missing out on the star dishes. Desserts: Tahitian Vanilla Creme Brulee: Their classic dessert! The strawberry, caramelized sugar layer, and custard combo never disappoints. Seasonal Carrot Cheesecake: A delightful seasonal offering that’s a fun twist for those who want to sample something new. Wines: My friends chose two wines, a Tempranillo and Omen Cab—both were reportedly fantastic! We were lucky to meet the chef and owner, who shared his vision of bringing authentic French family cuisine to the U.S. It’s a joy to see someone so passionate, though getting a photo was tricky since he’s so hands-on in the kitchen. Located in a quieter part of LA, A Food Affair has that true “hidden gem” charm. Parking is easy with a small lot in the back, usually with enough space. This is hands-down the best French spot in LA for me. The prices are very reasonable, and I can’t recommend it enough!

We enjoyed our dinner here. We thought that it might be a small place but the restaurant has a lot of space outdoors and indoors. People are super nice, food is absolutely amazing and all the recommendations and special menus are delicious. We adore that it is the place where standing out amongst some franchise vibes restaurants.

An amazing place. The food is outstanding, and the owners are super sweet and welcoming. The vibe is super chill and inviting. I can't recommend this place enough. Appetizers, main dishes, drinks, and desserts are extraordinary. I bought an entire Meyer Lemon pie for Thanksgiving so we could share my favorite dessert with our family.

My wife and I enjoyed a wonderful evening at the restaurant. It’s cuisine is truly French; the chef and his wife own the restaurant. The food was very tasty; I had black rice with cod (a special of the day) and my wife had their salmon. We also had their Basque Cheese Cake for dessert and it was delicious. The Chef, Christian, came by our table and chatted with us after our meal and was very friendly, as was his wife, who was the maitre d’. Highly recommend “A Food Affair”.

Discovered this absolute gem of a French restaurant on South Robertson Boulevard while on a long walk around different sections of the city. Easy to pass by if one is driving by. There are three sections with the front one upon entrance (be mindful of the classic heavy doors with brass handles), the main section where all business and order activity takes place, and a back patio which I did not check it out as it was very windy and chilly outside. I’m particularly sensitive with noise and found that the front section was in earshot of passing traffic, however, upon being inside in the main entrance transported into warm and welcoming ambiance of black and white photos hung on the wall, unusual artifacts similar to the clock pictured, and distinct furnishings that were also used for utensils and needed items. I was greeted promptly even though busy on a Saturday night and dining solo which has its challenges was met with a few options for a welcoming stay in which I chose a private like table near the hall leading towards the kitchen. Servers were prompt with taking order along with a quick turnaround in bringing to the table. Also, upon completion of meal removing finished plates and silverware. Table touches with a smile and friendly conversation regarding food and guest experience were delightful. I ordered the French Onion Soup, Fresh Market Veggie Casserole, a glass of Malbec, and French Chocolate Mousse for dessert. All were succulent and amazingly delicious!!! I savored every morsel and spoonful embracing the moments of exceptional taste and quality. Truly magnificent seasonings, texture, and portions that were perfectly sized. The atmosphere was filled with great energy. A table celebrating a birthday, couples enjoying themselves, group tables laughing and conversing. Good vibes!!! This is a top notch professional restaurant that knows how to take care of business with wonderful hospitality and welcoming presence. Regarding budget, my bill came to $79 including tax before tipping so prepare for a $100 per person if ordering a full meal from soup, entree, glass of wine, and dessert. Every penny well worth it!

The space inside was a different world - rustic, full of memories (of the family owner, of frequenters), back in time. Very friendly host and an excellent place to catch up with friends - not too loud. No mushroom lover can resist the mushroom tourte, profuse with the essence of mushrooms crested in touches of truffle oil. The day’s special was duck foie gras (urged by my friend to order), pretty fresh, but lacked the magic of driving one to crave for it. The salad was nicely done, a good respite from the otherwise very hearty French cuisine. Our fav of the night was the beef bourguignon - rich, deep, and complex flavor from beef and a hint of wine (made me want to try making it one more time at home). The lemon pie was definitely the signature dessert - dreamy mascarpone cream on top of very lemony crust.