A Horta d'Obradoiro

My boyfriend took me there, and it was absolute perfection. The food was both innovative and delicious, leaving us impressed with every bite. The service was truly exceptional, and having the Chef personally greet us at our table added a unique and memorable touch. The ambiance was incredibly romantic, and the garden was simply stunning. This is definitely a place we’ll be coming back to. Highly recommended!

These people are tremendous! Such service. Such art. Such flavor! It was so good and such a fun and relaxing experience, that we returned the next day to try more of their delicious seasonal menu. They are exceptionally kind and attentive. Spend time talking with you about their offerings and wines, making personal recommendations. A rare find compared with any major culinary destination. The three of us tried three different first dishes, five different second dishes, and five different desserts over our two visits, all perfectly prepared and delightful. The head chef came out to visit guests and teased with our 15 year old. If we weren’t leaving Santiago, we’d be there again tomorrow. We just easily said to ourselves, why go anywhere else? Make reservations even for lunch.

With all the wonderful reviews and the Michelin rating we just had to give it a try. After our long pilgrimage we felt we deserved a treat and they did not disappoint. The service was impeccable and the food some of the best flavors I’ve had. We were welcomed with an appetizer sample from the kitchen of a salmon mousse that woke up the taste buds right away. I had to try the pig ears and all I can say is wow! Done to perfection and craving more. Next was the veal cheeks, could not get any better. Literally melted in your mouth as soon as tender. We also enjoyed the battered hake and again, another delightful dish. Top it all off with an apple dessert and we were in culinary nirvana. Absolutely deserve the Michelin rating! Don’t miss! #stevensleavin

Highly recommend and I will definitely go back here if I visit Santiago again! We enjoy the dinner here with their delicious dishes, and had the super nice, sweet yet polite service. The entire experience and food is amazing while the price is affordable. The dishes were all awesome but if I must choose what I love the most: beef tataki, Navajas gallegas and black rice. The restaurant is near to Santiago de Compostela and you can see it in this restaurant garden. Remember to reserve the table before visiting.

Really cannot understand Michelin recommendation for this restaurant. Service was rushed and mechanical and, when we suddenly stood up to leave, completely indifferent. Food was wildly over- or under-seasoned and, ultimately, neither original nor appetizing. Decor is the equivalent of a surgical theater with 300 watts beaming overhead each table. Really a colossal disappointment, compounded by the fact that we stood outside for 20 minutes while they mopped the floor (this after our 8:30 reservation). Bottom line: we did not feel welcome and that was followed by smug, unfriendly service and a dining experience that would cost a third of this pretentious restaurant on Rua do Franco. Avoid if you can. Lower your expectations if you can’t.

This is the cheapest Michelin I have ever eaten. Its quality is better than many Michelin restaurants that cost ten times more. The pig ears are especially amazing! They are the best pig ears I have ever eaten! Thank you chef! The taste buds are blooming, and the sense of happiness is overflowing! The desserts are also quite good, you must try them!

Fantasy on a plate. We went there for a lunch after our camino. The food and wine was top rank and also the service was very kind. I guess we were quite lucky that we've got a free table without reservation. Also the prices are not so high for this quality of restaurant. Totally recomended!

We celebrated the end of our Camino by having lunch here. We shared a giant steak, which was delicious. Service was very friendly and classy. Highly recommended!

Very good restaurant, excellent food, amazing service and reasonable prices! The food was prepared with excellent quality ingredients, we enjoyed and had a great time, I recommend the restaurant it was a great experience!

We were in Santiago during the beginning of the pilgrimage season. We stayed in a hotel on the square near the church. When we sought out a dinner restaurant a local citizen recommended with great enthusiasm this small restaurant located behind the church and at the bottom of the hill. We started our culinary adventure in a dark rainy night. Nestled in a small street our destination was beyond our expectations. The bar at the front room lead us to the garden dining room. The decor, the tables and chairs, the blackboard menu of specials and was simple straight forward Spanish countryside. We should have guessed it, the food was also Spanish and straight forward . THe menu was a challenge to our American only language skills. The wait staff spoke only Spanish and they worked hard to communicate the delights of the menu. After some exchanges we ordered the items suggested by the staff. Turned out to be a wonderful idea. The local fish was brought to life in a wonderful preparation. The pork chop entree was hardy and cleverly seasoned. The wine selection was well toned to the food. By the time we had finished eating the garden room was deserted. The expresso was delivered to the table by young man in kitchen garb. He turned out to be owner/chef. He was passionate and humble about his food and restaurant. If you go to this jewel in hiding, and you should, be sure to ask the chef to help you choose from the menu. It was a wonderful experience