A Kun Mian

The presentation is honest and unpretentious: a generous bowl of noodles cloaked in a glossy sauce with minced meat and vegetables. The noodles, though plentiful, lean toward softness, lacking the tensile spring that would lend them distinction. The sauce provides a gentle interplay of savory and sweet, yet it never quite builds in depth or resonance; instead, the flavors plateau, leaving the palate fatigued as the meal progresses. While it is a serviceable and filling dish, it falls short of delivering the clarity, precision, or refinement that might elevate it beyond the ordinary. Pleasant enough for sustenance, but hardly a destination in itself.

Perhaps different strokes for different folks. I did not feel impressed by the Michelin dry noodles. I felt that they were quite ordinary. Maybe on the first bite it was flavourful but the noodle was just beansprouts and noodles. I could not finish it in the end. I also ordered the crystal dumplings. I felt that the skin was too thick. But it could be the norm in Taichung. The minced meat was also a bit dry like the fat content was not high and it was too peppery. Overall not my cup of tea but I suppose still decent.

The portion is huge, taste just quiet average. Worth the price. Near the station, so easy to go there. The seller really nice n there was no queue

One of the best fried noodles in Taichung city. Taichung style fried noodles is typical Taichung breakfast which you rarely find in other cities in Taiwan. It's several years Bib Gourmand choice around 2023. Definitely a great place you try your 1st Taichung style fried noodles

The noodles were really delicious with the sauce but the soup and its ingredients were pretty mediocre to me, perhaps just not to my taste. Going by the constant influx of diners, the locals seem to really like it though.

A Kun Mian and All at Once (Glass Dumpling, Steamed Tofu, Fried Tofu, Fuzhou Fish Ball and Pork Blood Pudding) . Dont judge a food from its cover 🤪 maybe looks simple and underrated but tastes awesome due to its sauce. All at once soup is flavorful with a well prepared and not smelly pork blood also great fuzhou fillings 👍🏻 No wonder they are inside michelin guide. . #taiwanfood #taiwanfoodies #michelin #akunnoodles #noodles #allatonce #tofu #porkblood #bloodpudding #steamedtofu #fuzhoufishball

Traditional Taichung breakfast at its best. Delicious. Hundreds of places serving the same, but this tiny noodle joint deserves recognition from The Michelin Guide. Ingredients in the combination soup, tofu, meat ball, dumpling and even pork blood are delicacy in flavor and texture. Would return again.

We came to check out this Michelin recommended eatery as it is in a fairly central location. Arrived at around 7.45am on a Monday and there were plenty of tables (this place is probably a lot more crowded during lunch). Ordered the mixed soup (NTD 50) and the dry noodles (NTD 40). The soup tasted clean and the ingredients fresh. The dry noodles were (to our surprise) even tastier than the soup - sweet and savoury. Service was quick and pleasant. Place was clean. Overall a good place for a comforting breakfast in the morning, although there were no particularly mind-blowing flavours in the food.