A Mar Restaurant

Good seafood spot in Jerez. Food is fresh and tasty. Service was fast and friendly. The restaurant is big so I was able to go last minute without a reservation. I had the clams that had a really good really great sauce that I finished by dipping the bread and also a really good fish.

Excellent food and waiting staff. Full 5 star restaurant. Steak is cooked/seasoned well with Oloroso sauce We had the Russian salad to start. Comes recommended

Throughly enjoyed the whole experience. The food, service, and decor was on point. Moreover, the food was very reasonably priced. Thank you.

Very disappointed. The service was slow, impolite & very disorganized. Other than a tastey, over dressed salad, the food was sad. The chops, while flavorful, were overcooked, dry & over salted. The pork cheeks were the worst I've ever had. Very dry. The sauce was without flavor. I sent the dish back to the kitchen. I've eaten Spanish pork cheeks at least 50 times over more than 10 years & these were the VERY worst. Before this, I've never returned food to the kitchen in Spain.

Best food we had in Jerez. We went for late lunch on a Saturday and just found the last table available. Food was simply delicious.

We drove nearly two hours to dine here after checking the Michelin Guide for restaurants open around 19:00 — which is quite unusual in this area. We arrived at around 19:10 and were told they weren’t open yet, and to return after 19:30, their official opening time. As a young couple, we immediately felt the service was dismissive. The staff seemed laid-back and inattentive; no one mentioned or explained the specials, and when we placed our order, several items were unavailable and had to be substituted with others from the menu. One dish stood out — the croqueta de choco en su tinta — which was very good, but it was supposed to be served with aioli. Instead, it was clearly just plain mayonnaise. Some items were a bit too oily too. Nothing else we tried was particularly memorable. It was all decent, but standard — making the overall experience quite underwhelming for a Michelin-listed restaurant. To make matters worse, at around 20:30, an older couple was seated a few tables away (we were the only other diners at the time), and they received noticeably better treatment. The specials were read to them, and the staff was far more attentive and welcoming — a stark contrast to our experience. Finally, the cheesecake was disappointing. It looked nothing like the pictures: it was flat, the cheese flavor was overwhelmingly strong, and the accompanying ice cream and red berry sauce were not of medium or high quality. Overall, this restaurant does not live up to Michelin Guide standards, and our visit felt disappointing from start to finish. 72€ for 2 people (with no wine and only 1 dessert)

We gave enjoyed our time. Staff does not speak english very well, but they try to understand what you say. At the begining they ignored us for quite some time while they serviced other tables which came after us.

Excellent restaurant the anchovies dressed in vinegar (special starter) exceeded expectations the hake, tuna but especially the Argentinian sirloin were all superb! The steak was excellent I loved the crunchy sea salt crystals atop giving the meat a perfect balance of flavour. Great selection of wines suggestions from the waiter as well. Wonderful experience and the highlight in Jerez!