M. F.
Google
We drove nearly two hours to dine here after checking the Michelin Guide for restaurants open around 19:00 — which is quite unusual in this area.
We arrived at around 19:10 and were told they weren’t open yet, and to return after 19:30, their official opening time.
As a young couple, we immediately felt the service was dismissive. The staff seemed laid-back and inattentive; no one mentioned or explained the specials, and when we placed our order, several items were unavailable and had to be substituted with others from the menu.
One dish stood out — the croqueta de choco en su tinta — which was very good, but it was supposed to be served with aioli. Instead, it was clearly just plain mayonnaise. Some items were a bit too oily too.
Nothing else we tried was particularly memorable. It was all decent, but standard — making the overall experience quite underwhelming for a Michelin-listed restaurant.
To make matters worse, at around 20:30, an older couple was seated a few tables away (we were the only other diners at the time), and they received noticeably better treatment. The specials were read to them, and the staff was far more attentive and welcoming — a stark contrast to our experience.
Finally, the cheesecake was disappointing. It looked nothing like the pictures: it was flat, the cheese flavor was overwhelmingly strong, and the accompanying ice cream and red berry sauce were not of medium or high quality.
Overall, this restaurant does not live up to Michelin Guide standards, and our visit felt disappointing from start to finish.
72€ for 2 people (with no wine and only 1 dessert)
