"A household name for over 60 years, Amei was remodelled after moving to this spot. Red tablecloths pop amid the wood-rich interior with trophies and historic artefacts. The small menu is big on banquet classics and century-old recipes, combining the natural umami of ingredients with locals’ love of savoury-sweet dishes. Signatures include thick shrimp soup with shredded bamboo shoot and wisps of egg, and the duck casserole slow-cooked for 3 hours." - Michelin Inspector
An institution to Taiwanese cuisine in its own right. Just think Taiwan style full on 10 course wedding banquet, annual D&D or lunar New year dinner. Big dish. It was an absolute joy dining here, for all their dishes were all so good!
Thankfully they now have set meals for smaller groups.
Highly recommended.
Kevin Loo
Google
Their specalty dishes are really good. Duck casserole-looks blah but really tasty. It is a big bowl for 6+ people to share. The crab with sticky rice is also worth trying. Service is sub par for the price. Go for just their top dishes and you'll be fine.
Fab C
Google
A very excellent dining experience. The stewed duck soup is fantastic
ERIC LEE
Google
Delicious and authentic Taiwanese/Tainanese cuisine. English/Japanese picture menu available. Difficult to order for small group due to large portion sizes. Competing restaurant, Ah-Xia, nearby.
Cookies
Google
It’s a nice & tradition restaurant. Highly recommended!
J Hsiao
Google
We were only three people, so we couldn’t order a lot. The food is amazing, really miss Taiwanese food when you live abroad! The staff are extremely nice and great hospitality! Would love to come back again, hopefully bringing more people and order more! Highly recommend to book and pre-order most of their dishes as they are truly amazing! Some dishes are only available when you pre-order.
Thu Ya Linn
Google
Foods are really good especially sausage, mushroom and some fried foods. Desserts are also really nice. Bowl, chopstick and place are clean. Staff services is also good.