Restaurante A Mundiña

Supreme Galician restaurant in Coruña center; súper fresh products delivered daily, specialised in fish and seafood. We loved the clams and the pata negra ham croquetas from Joselito! Wow! Turnout grilled was flawlessly cooked to perfection. Desserts OMG, the torrija with toffee caramel delicious. Great wine list.

Absolutely phenomenal restaurant in the middle of A Coruña. Probably the best tomato salad we’ve had too! Definitely a place we will return to!

A fantastic experience…all dishes were top class…amazing flavours!

Not spectacular, I think in La Coruña there are better seafood restaurants. It’s nothing to write home about. It’s a good restaurant though but I had higher expectations. Good ambience and excellent location. Serious staff.

Fantastic food & wine throughout the menu. Not your evereday grub stop, but reasonable pricing for this gastronomic treat 😋

From 2023 - 2 stars Unfortunately a mundiña has lost its old charm and quality. We were disappointed in our last visit with both the food and the service. The salpicón was good but worse than it used to be, the arroz caldoso de mariscos was too salty and had many grains of sand, the cañita missed crema in 1/3 of it, etc. It seems that there was a change in ownership which might explain things. ——— From 2017 - 5 stars One of the best restaurants in La Coruña! Awesome salpicón de marisco, navajas, meat, fish, etc. Good wine selection. Every time I come to La Coruña I try to come to la mundiña.

In search of a gastronomic experience on the level of the beauty of la Coruna, we trusted to experience A Mundina. Situated in the centre of Coruna, built on two floors, it has a simultaneously classic design. Totally in line with the menu. Spacious tables guarantee guests discretion and space. We tried the tomato salad and the cannolicchi. We could not miss the must-have: Serrano Joselito, and a seafood risotto. An avant-garde risotto, well packaged in its aesthetic identity does not lose flavour and the products are enhanced. To all intents and purposes this restaurant is a hymn to classicism, a fusion of tradition and contemporaneity. And it does it very well. Average values for the service and quality on offer.

We came in for dinner and ordered their navajas, almejas, salpicon de lobster, and pulpo. For postre we had their recommended torrija con toffee (we had to order another serving).