a/stir

My party had multiple people with celiac and this place was perfect for everyone. The 100% gluten free kitchen was a huge relief. We were all able to enjoy different dishes together without worrying about cross contamination. The gluten free bread was fluffy and the fried appetizers were delicious. The main courses were exactly as advertised and we tried almost every dessert. The chocolate chip cookie and the banana bread pudding were some of our favorites. Lastly, our waiter was one of the best we’ve had in a while. He was extremely helpful, always making sure we had what we needed.

Love the gluten free kitchen. I will say, I was disappointed by the cheese curds. 90% of the cheese had melted out of them, so I was left with breading, and a smidge of cheese. I didn’t finish them because, obviously, that’s not what I wanted. However, the two sauces that came with these (one was marinara) were amazing. The fish and chips were good. Always thankful for Gluten Free fish and chips. Drink was amazing, she did a French 75 very well.

I have mixed feelings about this place. The food was pretty good. We got the tasting menu and I loved the caprese salad. The risotto was alright. It seemed strange to me to serve the entree in such small bowls as it made me feel a little cheated, but it ended up being a good amount of food and filling. My partner enjoyed the lamb dish he got, but it wasn’t anything to really talk about. The desserts were surprising texture wise. The pistachio gelato was icy and was not at all smooth. There were bits of pistachio all throughout giving it a rough texture. It was very different from the creamy gelato you would typically get at a shop. The tahini chocolate mousse was very thick which is for a mousse. But it didn’t have any balance. It needed some cream on top or berries to balance out the bitter and sweet overwhelming chocolate flavor. The service was shockingly bad. Our server was good with all aspects of the job except for hospitality. They remembered our orders, brought food in a timely manner, etc. But they were extremely brusque. When we arrived, they didn’t ask us if we had dined there before nor did they even introduce themselves to us. They told us nothing about the restaurant or the menu. We didn’t know how the tasting menu worked so we asked and just told us we order the first 2 courses now. When they asked us how our food was, it was super brief and they didn’t ask if there was anything else we needed which is typically also asked at this time from servers. When it was time to order dessert, they said the options so fast and asked in a way as if we had already decided when I didn’t even remember what they were. I asked them to repeat them, which they did, but they didn’t tell us anything about the dishes to accompany it. Lastly, and most egregiously, they gave us the check while my partner was still midway through his ice cream. As a side note, they serve water in these cider bottles which is a bit confusing. I love the idea of reusing them, but they could at least take the labels off. Especially as someone who does not drink alcohol, this felt a bit weird. The decor felt a bit weird like they weren’t sure what aesthetic to commit to. The paintings and vases were odd and did not fit with the overall atmosphere of the place. I wanted to like this restaurant especially as someone who is gluten intolerant but I sadly will probably not be coming back.

Recently went here twice on a trip because it was just that good! I have celiac and it was so fun to invite friends to a place that didn't feel like they were compromising to eat gluten free with me. I got the braised short ribs both times and they are amazing! I also enjoyed the apple butter with the fried cheese curds. My only critique is my friend got the chocolate mousse as part of her tasting menu and I wasn't personally a fan.

a/stir is a gem! We started visiting for occasional date nights since my husband's celiac diagnosis, but our most recent meal there earned my review. Chef Ton made a lemongrass-encrusted sea bass with green curry sauce and veggies that was straight-up INCREDIBLE. Don't sleep on this special if it's available during your visit! We're big fans of this a/stir, and I appreciate their varied menu because it means we can swing by to scratch an itch we can't meet elsewhere (fried chicken sandwich for him, fish and chips for me) or come in for upscale date night. Staff are fantastic, always helpful, welcoming, and efficient. We will be back, many times!

Just wow! We walked in on a Friday evening without a reservation and were seated by the owner who was filling in for the host on vacation. Any manager/owner that fills in as host treats their staff well. That’s so good to see that in a busy Seattle restaurant. Everything we ordered was completely undistinguishable from gluteny foods. Including the bread, fried chicken, and sauces. Just look at that bread!! This is one of my favorite restaurants in town and would be even if I did eat gluten.

Came on a weekday evening. It is probably the only place I know in Seattle where the full menu is gluten free. Kind of worked really well for my friend who is gluten allergic. I personally loved the enhanced mediterranean style food. The presentation of pillaf was something that really stood out. The rice stuffed in squash is pretty appealing. The egg plant recipe with yoghurt reminded me of Baba Ganoush. It was probably was that lol. The baguette - the gluten free one with some olive oil and sea salt can be a good mix to fill you up. Atmosphere is great, host is welcoming. One thing though is the portion size is not that great. But they cover that with their food presentation.

Overall the food was good, although I'm personally not a huge fan of gluten-free. My main and side made up for the bread appetizer. The blood orange bellini was very nice.

Yummy food, fun and tasty cocktails (and mocktails), great wine list, and a nice atmosphere. After dinner we went to the downstairs bar with a speak-easy vibe. There is a selection of board games and we had a blast laying Clue while sipping drinks. I'll be back!

Stellar service and spectacular food. There is a well lit upstairs and a cozy dark and moody downstairs. We tried the sampler for $35 and the portions were satisfying and generous. I ordered Turkish salad Deconstructed lamb dolma Pistachio gelato Extra points for being gluten free and taking food restrictions as a serious standard for my food sensitive friends. Absolutely will be back!

Came on a weekday evening. It is probably the only place I know in Seattle where the full menu is gluten free. Kind of worked really well for my friend who is gluten allergic. I personally loved the enhanced mediterranean style food. The presentation of pillaf was something that really stood out. The rice stuffed in squash is pretty appealing. The egg plant recipe with yoghurt reminded me of Baba Ganoush. It was probably was that lol. The baguette - the gluten free one with some olive oil and sea salt can be a good mix to fill you up. Atmosphere is great, host is welcoming. One thing though is the portion size is not that great. But they cover that with their food presentation.

Outstanding! Everything was so good, I didn't get pictures of it all!! Made a reservation online, got sat right away & the place filled up fairly quickly for a Sunday night. Music was RAD, everything played is in my collection!! Walked over from our hotel, parking is challenging in the area. The fish was delicious, I can't remember even having the option for gluten free fish and chips before... desserts YES! There was a chocolate cake I can't remember the name of! Just go eat your gluten free heart out - take people that aren't gluten free so they can appreciate what good gluten free is all about!!

Great food and ambiance. Excellent cider options. Great service. The calamari was delicious.

Gluten free dedicated kitchen so we had to try this out. Chef/co-owner came out and was talking to diners and helping out as well. We got the $35 3 course meal along with other dishes so you can mix in some good value options with more people if sharing. The squid with orzo, the lobster Mac n cheese and eggplant lasagna was all very good and the kiddo loved the spaghetti so that just made the experience so much better. This is great for celiacs craving some good Italian cuisine that is gluten free.

I've been wanting to try A Stir after passing by a couple times and seeing their menu. My friend and I stopped by for dinner on a weekday and we were prompty seen to a table. We ordered three items at first (1 app and 2 entrees), but we were still hungry after so we ordered another appetizer afterwards. Random note, but I think it's great that their entire menu is gluten free. - Roasted Crispy Brussel Sprouts: 3.5/5, while delicious, they were not crispy at all! The sauce made the brussel sprouts super soggy. I did like the shallot jam though. I'd recommend this but don't expect them to be crispy. - Dungeness Crab Cakes: 1/5, super salty :( I honestly liked the salad on the side more than the crab cakes. Both of us were disappointed by how salty this was. - Red Wine Braised Short Ribs: 4/5, I enjoyed this dish. Some parts of the rib were dry but other parts were really juicy. The mashed potatoes were great. I think the portion size is a bit small for $30 though. - Fried Cheese Curds: 3/5. I thought the cheese curds were good and the apple butter was great. I just don't think these two items go well together so I was feeling mixed about the dish. In addition, the marinara was super chunky (felt more like a salsa) so it didn't go well with the cheese curds either. The initial wait was a little long, we were starting to wonder where our food was when it appeared! I enjoyed most of our food but those crab cakes were pretty disappointing, especially as an entree. I think this is a great place to come for drinks pre-dinner but I don't think I would come back for a meal.

Came back again tonight with my family and so thrilled to have Harper again and meet owner Ton for the first time. Cheese curds and apple butter were delicious as I remembered and not an overhyped memory. I got all Gollum-like about the apple butter when anyone suggested clearing it away and Harper delightfully surprised me by bringing some to take with me!! Thank you, Harper, for again making such a lovely evening even lovelier. Beef short rib was amazing for 3 of us despite looking like a small portion. My aunt found it a bit too salty and joked that I'm so in love with the place that I overlook it, especially when we had McDonalds fries today and I specifically ask for no salt. Kids enjoyed their burger (little guy) and BLT FC (bigger guy), half of the BLT FC went to my uncle, so if diners are looking for a very satisfying portion then go for that. Yes, Ton, you would get the 7 stars if I could go higher than 5. Also check out my GameDeveloper blog that mentions the amazing honey lemon water. https://www.gamedeveloper.com/marketing/pro-tips-for-indie-boothing

A Stir formally known as Capitol Hill Cider had promise but with this recent experience, it's left me perturbed. I sat at the bar for dinner with seating for 7-8 and it took nearly 8 minutes to be acknowledged while only 3 others guests were seated. I ordered the Red Wine Short Rib and although the flavor was GREAT, the rib was over cooked and tough to cut through leaving me pretty disappointed. The cider selection is phenomenal however, the experience outshined the cider flight. No water was offered the whole duration of my dining.

I was lucky enough to check out A Stir (formerly Capitol Hill Cider!) and I loved the revamp they have done with the space! I checked out A Stir the dining room but did move downstairs to their new vibey spot! It was dead since it was still early but I would love to come back when there is live music! I love all the couches down there. We had such wonderful service by Amanda. She gave great suggestions for my indecisive self and had great explanations for every dish or drink we were thinking about. Really helped ease mind and I loved her upbeat personality and attitude! I love a wine/cider flight because I like to try a few different things! Both were unique and delish The roasted eggplant and yogurt was such a unique dish! I love the crunch of the beef. It was kind of smokey and a very filling dip Lobster mac and cheese was a special and so good!! Can never go wrong Lastly, the spanish flank steak was cooked to literal perfection. So soft and the chimichurri was such a great touch and I loved the cauliflower puree Everything is a gluten free and there are so many items on the menu that there is something for everyone!

So amazing and delicious!!! I got the eggplant dip, the farmers salad and the spaghetti with a piece of the fried chicken thigh. The pita and the eggplant were truly the best bites. I loved it all so much. It's all completely gluten free. I also got a gf IPA which is such an amazing option. Finally the chef owner was welcoming us and checked in many times. We had a reservation and heard a couple people were sent down stairs to the other part-so make a reservation for sure. The ambiance was chill and beautiful. We got a booth and loved it. Truly delicious and fun dining experience.

Arrived around 6:30 and sat at the bar because the restaurant was full. Ciders were pretty dry but the 3 mead tasting flight was so sweet and delicious, especially the peach one!

Looking for gluten free fare in Seattle? Look no further than A/Stir, formerly Capitol Cider. We went recently ahead of a show at The Moore downtown. Our reservations were around 6pm, but we got there a bit early and were seated immediately, we had a cocktail before dinner, they made a great old fashioned. Service staff was wonderful and attentive. Started with an app (calamari) and the GF baguette. For dinner I had the souvlaki and she had the crab cakes. Everything was great and look forward to checking them out again soon!

Service was amazing, but food was alright. The calamari seasoning was great but felt like it was heated rather than fried? It wasn't crunchy. The meze plate was good, but nothing so special. Enjoyed the vibes here though!

The brussel sprouts had a nice flavor, but everything else I tried (risotto, lobster Mac & cheese, crab cakes) was so bland it was pretty much tasteless. Bummer. Also when I asked the server's opinion about a menu item she basically told me to just look at the menu (which of course I already had). What I ended up ordering was exactly what I was trying to avoid. Don't plan on going back. The space and music was nice though.

where do I begin? This was the worst experience at a restaurant. I've had in decades... especially the . This place should be shut down for their poor customer service, lack of care, and poor management. Stay clear!

Had my birthday celebrated here. The chef is super responsive and made the booking experience a breeze. The ribs and the wine were amazing too!.. looking forward to eating at a/stir again!

What a cute place! I went here with 2 of my friends, all in our 30s. The service was great! Most of us really liked our food. The Brussel sprouts as an appetizer were sooo tasty, perfectly seasoned. The tomat soup was really good, but trust them when they tell you the grilled cheese is mini. With the cheese curds though, it was perfect. The steak was fantastic! The meatballs dish was just okay. There were only 2 meatballs, and it wasn't the most flavorful dish. All in all, will return. There are so many things to choose from on the menu, so I feel like we haven't even scratched the surface.

Had the burger medium rare and was perfect. Never had sweet potato fries and they were fabulous. Service was spectacular. Price was fair and just a wonderful evening.

The food wild mushroom resotto, soup and the dessert is amazing. They also change their menu over time. So you are not stuvk to the same food. The staff is really nice. However, I wish they would increase the speed of the service a bit more. The interior is dark. I had to take menu close to the light to read. Seen a few flashlights at other tables. It can become noisy if there is a big party. But overall the food and the staff beats all to make it 5*

We were here to celebrate with a party of 6 for a birthday dinner. There weren't many other people in the restaurant. The service was odd because each dish came out as they were made rather than all at once. Could do way better with timing and service. I would say it was overpriced for the portion size. I got the rigatoni and it was small and some of the pasta undercooked with a mere 4 slices of dry chicken. They charged us 22% gratuity automatically which was a little absurd for the service we got. Overall, not impressed but with a little work on timing of service and a little more service coordination, I think it could meet the price they are charging.

Nope. Just yuck. Food was bland and mediocre, other reviews about missing salt were right. Not recommending and not returning. Wish I took a photo of the food but definitely looks nothing like their online menu, portions are small to the point of being awkward

My friends and I went here for my birthday recently, and we received excellent service from our waiters. The main issue we had during our visit was inconsistency with our food. While some dishes came out fine, many of our dishes were lukewarm or cold, and the burgers were at the same time burnt. I think if it weren't for those two issues with the food, it would have been a good meal otherwise.

Such an amazing experience tonight! We had no reservation, on a busy Saturday, but the owner went out of his way to find us a table. My celiac daughter was 100 percent safe! I had the BEST filet mignon I've ever had, and I'm from Montana and grew up on a cattle ranch. Perfect sear!

Ambiance is lovely and inviting. Food was delicious. Chicken sandwich was small but super tasty. Service decent but not fantastic. I always tip well regardless of service because I have lived off tips before. We loved the music playlist and it was not too loud. I have been here a couple times before the new management. Overall we enjoyed ourselves and the ambiance with tasty food

Yes, go! You won't be disappointed. A/Stir has a warm vibe with great food and service. My family traveled to Seattle to celebrate my Auntie's 85th birthday. The night before the party, we dined at A/Stir. Finding a restaurant for my Danish Aunties can be intimidating as their father was a chef known for perfection. I was intrigued by A/Stir's unique menu and thrilled with the gluten free kitchen for two guests with celiac disease. Our experience at A/Stir was wonderful. We were all pleased with our choices. The crab cakes were moist and flavorful, the chicken pesto rigatoni was well flavored and noodles al dente, and the fries were crispy on the outside/tender on inside. Portion sizes were perfect and staff attentive. I'll return to A/Stir on my next trip to Seattle.

Had the octopus carpaccio, and man oh man was it delicious! Service was great. They were diligent on checking up on me or reading my body language cues. Definitely coming back here again. Can't wait to try their other delicious options. Oh, and their cider selection, MONEY! Ambiance was cozy

Amazing amazing place! I have celiac and we go here for any special occasion we can. The food is always delicious, never disappoints. The service is always kind and helpful, the menu frequently provides new dishes. My favorite place to bring people without worrying about gluten.

Awesome gf food! We came back twice! Best fish and chips I've ever had (including the full gluten kind).

New Chef does not follows simple food principles. Bacon was raw in the middle and burnt on the ends. Mushroom risotto used to be my favorite in the city, but neither me or my partner could stomach it. Mushroom taste is present but the risotto, cream, Parmesan are completely absent. Under salted to the point it tastes of paper. We were excited about the new Tipsy Shrimp, but its watery polenta with pizza flavored grease on top. :/ I love pepperoni grease more than I should but this is just disgusting. Lastly and what should have been the sign to stop, the Brussels sprouts were flavorless on their own, coated in more "aioli" than any one could eat, no caramelization, and half of them undercooked or just raw. Who gets Brussels sprouts wrong? Looking through his previous experience it seems like he's lacking training under other chefs that would have helped round out the flavors and techniques. Good news, the bar manager is the same. So head in for their amazing cider and beer selection, but eat before you go.

Good service, a talented bartender, and delish food! We will definitely return. Hubster had the mushroom risotto while I thoroughly enjoyed the braised short-rib. We will return!

The food and drinks at this restaurant are incredible!!! All our appetizers and main courses were delicious. Would absolutely go back!

Excellent food and service, much better interior than when it was Capitol Cider, seems cleaner

Similar to what others have said, the service is terrible. The staff isn't friendly and even a little on the rude side. I've never been to an establishment where it feels as if you're burdening the staff just by being there. The food is okay, but definitely not worth the poor service.

Delicious food and dedicated GF. I have gluten, dairy, and coconut allergies and was able to enjoy! Service was great and servers were knowledgeable about food sensitivities.

As someone who doesn't have gluten sensitivity, I came with a friend who does and I was very pleased with the entire experience. The food and drinks were amazing and I highly recommend.

Great service! and very tasty food. We tried the lamb burger and the lobster mac and cheese both were very filling and had greate taste. So happy to have a place to go with a fully gluten free kitchen.

Great food! We won't because we needed a gluten option. While all is gluten free. It was a delight. Great if you want good food and or need to be gluten free. 5/5!

The food and vibe here are outstanding!! I wish I would give this establishment more than 5 stars. I had the cantaloupe gazpacho, steak with asparagus, and chocolate tahini mousse. Everything was delicious! Service was great! Everyone is super kind. None of the pretentious, entitled nonsense you sometimes face in the service industry on the hill. Will definitely be heading back!

I had a fantastic experience overall! They are a dedicated gluten and nut free kitchen, and clearly indicate other allergens on their menu. Lots of variety too. My partner and I shared the calamari which was delicious and we each got our own entrees which were fantastic (def try the fried chicken blt). Great drink list as well. Service was top notch. If you're GF or not, definitely worth a try! Some of these yelp reviews were clearly written when they first opened, or people being nit picky. 22% auto service charge isn't a thing anymore.

Small portions, too expensive, food is mediocre. It's not worth your time or money, don't go.

A-Stir has been transformed by the same folks who run Locus Wines in Pioneer Square. Under new management, with a (really good!) new menu, the place couldn't have been better! Food First

I usually get the blt+fried chicken sandwich delivered, but today when I received my order it came with a grilled chicken breast instead of fried chicken. Super bummed! I can't eat from many restaurants in the city because of my celiac disease and I really treasure my fried chicken.. :( :(

I got the tipsy shrimp which was good but soooooo small and $28. My friend got the sweet potato rounds and they served him five cooked sweet potato pieces in a sauce. Not even a whole sweet potato. You should have seen how small and ugly it was too. Don't come here. Capitol Cider is over. There are so many actually good restaurants in cap hill so you will have no trouble avoiding this place.

Automatic 22% tip with bad service. Do not be a sucker like me. Not worth it. Maybe pay your workers appropriately or raise your prices to what you actually charge use with all your junk fees.

Good service, great food, and friendly atmosphere! Only forgot one side dish and then took it off the bill since it took so long. Will be back again to try the fish and chips!

We were big Capital cider fans but had started going less frequently due to slow service and inconsistently good food. We just tried their rebranded restaurant, A Stir. We thought the service was better than we had ever experienced at Cap Cider and the food was excellent! We are happy with the change and the extensive menu! Plus the ambience got a much needed refresh!

What used to be Capitol Cider is now A Stir. The portion size is tiny; less than half of Capital Cider but twice as expensive! I'm so disappointed with the new changes and will not be back anytime soon. The food is tasty, but not worth the price since you do not get enough to be full! Such a rip off.

Capitol Cider is no more. Instead, they're secretly a tasting room for Locus Wines. Their wines are the only thing you can buy a bottle of any more, and it's pretty bad wine. They've replaced the beautiful wooden tables with cheap metal, and the service is abysmal -- not the staff's fault, but everything has to go through QR codes and they seemed stretched very thin. The food is still good, but for what you're paying, go elsewhere.