Lorenzo Bianco
Google
How can you not love such a traditional, genuine spot. Time seems to have stopped here. I went sunday at 4:30pm and I had a beer, a chorizo assado with some bread, and a pasteis de bacalhau. But the food is not the protagonist. The owner suddenly started to sing Fado with the sound of two highly skilled musicians, and everything became magical. The place is very small so if you are sat at any of the table you will enjoy the Fado very close to the performers. I kind of get what people said about the place in many reviews: they can be a bit insistent with food recommendations and can be not completely welcoming at first, but the place is def worth a visit if you’re just looking for a traditional experience.