A Taste of Seafood

The reason why i’m getting it 1 star bc mac cheese was nasty and collard greens did not have any seasoning and guys there doesn’t have any customer service only thing was good was fish and shrimp

This place has the best seafood and sides I've ever had. This place is too small. You come here on a Friday night and you will be standing on line outside, but the food will make you wait!

Stopped by for lunch one day, and it was well worth it. I got the 2 piece fish special with greens and yams. It was awesome, the service was fast and friendly. After I ate it, I could barely stay awake at my desk! Maybe better to take home 😉

Man listen......Listen! I've had this a few times in the past and it was ok. This must recent time.....I ate mine and I stayed up extra late, so I could eat what my wife had left over. I told her it fell out the fridge and spilled.... Fell right into my stomach!!!! The collards weren't all that but they got eaten as well!!!

Came out in rain today to get this food! If you looking for someone to speak to you don’t come here everyone seems to have attitude! My food today was not good shrimp was under cook an no flavor ! Rice tasted a day old an the greens was watery with no flavor ! The photo salad was good the Mac& cheese was not done a like water ! See picture waste of time an $

Went to get a slice of chocolate cake (white cake, chocolate frosting) and it was DISGUSTING. It tasted like fabric softener. I have no idea how or why, but I will NEVER buy anything from here again. Shame on y'all for selling that "dessert"!

Disrespectfully bad eats! They should really stick to frying food only. If I didn’t know better I would think they caught these from the Harlem River. And where’s the seasoning?! It’s a Hell Nah for me.

I moved to Harlem since 2016, and passed off the store many times and always wondering why there is always a line of people patiently waiting for food. Today is my first time since I forgone my strict diet on fried food. I will say, the taste of their fried fish is the closest thing that I have tasted from paradise. First, the temperature is accurate. Second, the way they select their oil is strict. The degree I will say, maybe they use olive oil or very high class bean oil. But I don’t think it is peanut oil. Thirdly, the chef’s technique is Michelin level. The result from the food is amazing. The fish is 92% down to 88% well done and there is a slight distance from the protein and the crispy juice out layer. Fourth, when you take the first bite, you know, OMG is it ain’t no right? Or I should visit frequent! Highly recommend!!!!!!!!