Rick G.
Google
I have been wanting to try A Touch of European Café for years and I finally had the opportunity recently – though not soon enough. I now wish I had! On a recent outing, a day trek to visit the historic downtown Glendale I got my wish, so there we went. Not at all unhappy, the complete opposite! As a Foodie and connoisseur of world foods as a whole, especially wholesome, down-to-earth, Eastern European and family traditional, A Touch of European Café filled the bill. We went all out to try as much of their offerings with our first visit as possible – or that our bellies could tolerate. Meeting the lively Malgorzata and good-natured Waldemar Okula (Chef) the owners was a thrill – a pair of the most down to earth and friendly folks I’ve met in restaurant eating in a long, long time, as well as he the uttermost fantastic cook. We definitely splurged on old world cuisine there. These folks bring to the Valley of the Sun the magnificence of Eastern European, more specifically Polish, Czech and some Russian homey, familial and delicious old country comfort foods. My heritage of Euro decent has long given me an affinity and love for all these foods and the Okula’s have made it possible to have the real thing. I started with my all-time fave Borscht. A tradition beet soup with exquisite chicken broth with plenty carrot, celery and potato, in with hearty tomato with an apropos offering of just the right herbs and spices – fantastic! My Wife went for the overall eats which was equally magnificent. For the unfamiliar, or to anyone who desires tasting more than one particular dish, I highly recommend they’re sample platter which gives you great tastes to be had including Pierogis, zelná rolka (cabbage roll), a wonderfully hearty and delectable lovecký guláš (Hunter’s Stew), and a whole-heartedly hefty Polská klobása (Polish Sausage). All of which I must emphasize were magnificently prepared, homey aromatic and luxuriously flavored. Not to mention filling. While we were at it, we also enjoyed the best Pork Schnitzel we both ever had the pleasure of tasting… anywhere! Tender and juicy meat, while coated with a perfectly tasty and delicate breading. We also enjoyed their incredible cabbage rolls stuffed with finely ground and perfectly seasoned pork and white rice – Wow! I might also mention, every year each summer, they offer Foodie and Cultural tours to their homeland of the Czech Repulic and Poland, sometimes the surrounds. Hotel, food and tours included – we put it on our bucket list! This is a restaurant which has wall-to-wall history, vibe and heritage, owned and operated by a loving and vibrant couple from the old country who not only cook and serve the real thing, but they and their food open the door to another world. Needless to say on our return we’re heading for the Guláš (Czech Goulash), more Borscht and their Pierogies. Meanwhile, we’ll enjoy both the leftovers and extra meals we took home with us! As you may have noticed, for me this was an exciting review to put together because Mr. and Mrs. Okula gave us a piece of their heritage, a taste of their magnificent food, their love, and A Touch of European!