Katy Knapp
Google
A exquisite journey of the senses and tastes. What a fantastic place! The head chef with his Peruvian influences and the gallego local ingredients made for a truly inspiring evening. As a lover of both Peruvian and spanish food this was my dream and expectations were exceeded! Every dish was sublime but our absolute favourites were the seared tuna with tomato consommé and the razor clam ceviche, however every dish was a knockout it was difficult to choose! The night was made by our wonderful host Marcelo, whose explanations bought each plate to life in a way that was interesting without being pretentious. He was charming and funny, and a perfect addition to a fantastic meal. I will also mention the drinks pairing, we started with a delicious pisco sour, one of the best i’ve had, and some extraordinary reds and whites which perfectly complimented each course. These guys are doing something different and I highly recommend for anyone in Santiago! I hope to be back again soon!