A1 Soulfood

"Folks who frequent this MLK Drive mainstay know that you either come with patience or you don’t come at all. We usually see lines 25 deep at 3:45 in the afternoon. The reason no one ever storms off before their turn is because they know that when they finally make their way to the front and see the pork chops, fried chicken, and gravy-soaked liver, their sacrifice wouldn’t have been in vain. But even with the tasty meats, the best thing about A1 might be its sides. The yams melt in your mouth. The mac and cheese is baked to perfection. If it wasn’t for the 30-minute wait, you’d be tempted to order seconds." - demarco williams, jacinta howard

"Folks who frequent this MLK Drive mainstay know that you either come with patience or you don’t come at all. We usually see lines 25 deep at 3:45 in the afternoon. The reason no one ever storms off before their turn is because they know that when they finally make their way to the front and see the pork chops, fried chicken, and gravy-soaked liver, their sacrifice wouldn’t have been in vain. But even with the tasty meats, the best thing about A1 might be its sides. The yams melt in your mouth. The mac and cheese is baked to perfection. If it wasn’t for the 30-minute wait, you’d be tempted to order seconds." - DeMarco Williams