IYO Kaiseki

I had an overall positive experience. Starting with the food, we chose the chef’s tasting menu, which consists of six courses, including raw, cooked, and cold dishes. Some are better than others, but overall it’s very good. The service was impeccable, with attention to every detail to ensure an outstanding experience. For drinks, I had a 180ml bottle of sake at a great price, which complemented the meal perfectly.

Spent a very nice Sunday evening - I wasn’t too hungry so I only tasted a couple of dishes but I could tell the care and quality they put in. Recommended

I had the pleasure of dining at this lovely Japanese restaurant today, and it was an experience worth every penny and every moment spent.From the moment we enter, the atmosphere is calm and welcoming, What stood out more than the delicious food was the exceptional service.The two waiters who served us were incredibly polite and attentive, making sure we had everything we needed. One young gentleman from Bangladesh, in particular, went out of his way to assist us,He's warm and helpful attitude really made our dining experience special. The food itself was a testament to authentic Japanese cuisine beautifully presented fresh and full of flavour. From perfectly rolled sushi to delicious ramen and tempura every dish was a delight for the senses.The quality of preparation and attention to detail was evident making it clear that this restaurant prioritizes excellence in both taste and presentation. Love this restaurant 😍 I hope i will be there for soon.

Everything was perfect. Service was spectacular. Food flavours were very unique & interesting. Very well presented / plated. It’s a little on the pricey side though. One bottle of water is €10. Not sure if everyone would think it’s worth the high price. But overall a good dining experience for me.

This Japanese-Italian fusion cuisine was amazing, such a great experience. We took the degustation menu and we were not disappointed every dish was unique and well curated. I loved this place

The dining experience was exquisite and the chef was gracious and competent enough to accommodate our last minute request for vegetarian food. That being said I would rank the food a 4/5 for vegetarian (for our last minute request, keep in mind). Cannot comment on the standard menu items. Great ambiance, superb service and hospitality, not to mention beautiful plating and presentation. The food was unique and interesting. Assuming the menu meets your palette, I’d highly recommend. Do check the menu before going, and call ahead to request for vegetarian if necessary.

The best experience in Milan! My tastebuds are still in awe at the flavors and combinations. New and familiar flavors all mixed together, to result in a journey in far away places without never leaving Milan. The closing dessert is really just amazing, I was speechless. The atmosphere of the restaurant is also fantastic, very private and modern, with views on the skyline.

Hospitality was 100%- the servers were great, fine-looking, professional and made me feel welcomed. But from an Asian POV, I’m sorry to say the food isn’t really good. A few feedback: 1) sour rhubarb juice in chawamushi doesn’t cut it. It’s meant to be savoury. 2) anago/unagi would be better if it had a melt in the mouth texture and no rubbery skin. 3) the pigeon was horrid I couldn’t finish this dish too. Perhaps not marinated well so it tasted too gamey. I appreciate the creativity and presentation but taste was a downer. 4) their signature spaghetti dish was wayyy too al dente it almost felt uncooked. They graciously returned it and send me a new dish but I felt bad. The dipping sauce had droplets of some essential oil thing which made it weird. I spotted a Japanese chef at the Omakase counter and really do wonder if he came up with these dishes or offered his advice - if he did, I’m surprised. Bread and airy butter was my favourite! Portions are huge though- you’ll be leaving with a food coma.