Ole Covor
Google
Exceptional Flavors, Disappointing Presentation: A Mixed Bag
I recently had the pleasure of visiting this Indian restaurant, and I must say, the Chicken Tikka Masala was among the best I've tasted in the last two to three years. The flavors were rich, the spices perfectly balanced, and the chicken wonderfully tender – a truly exquisite culinary experience that almost swept me off my feet.
Unfortunately, this culinary highlight was significantly overshadowed by the food's presentation. I was genuinely shocked when my meal arrived on plastic plates accompanied by plastic cutlery. The rice came in a plastic container, and even the chicken was served in another.
It's truly baffling to me how a restaurant in the USA, with roots in a country like India and its 1.4 billion people, can rely so heavily on single-use plastics.
This massive production of waste isn't just environmentally damaging; it's entirely unnecessary. In the long run, it's even more cost-effective to switch to reusable dinnerware like ceramic plates, glasses, and metal cutlery, rather than producing an avalanche of trash for every single guest.
The sheer waste and evident lack of environmental consideration, unfortunately, soured an otherwise outstanding dining experience for me. One of the service team excused („since Corona“), the other on did not even react in an adequate way.
Just feels like „Uber Eats“, but worse (at home I have better equipment).
I sincerely hope this restaurant reconsiders its practices. By investing in high-quality, reusable dinnerware, they could present their fantastic food in a fitting manner, offering an all-around positive experience. Until then, despite the delicious food, a bitter aftertaste lingers.