Mike L.
Yelp
After my last trip down to Irvine, it seemed like almost everyone asked me essentially the same question - "did you go to A & J?". It was bad enough to realize I missed out on something so tasty after the fact, but it was even worse to (unintentionally) get reminded of it again and again! To be fair, this wasn't the only place that I got asked about more than once, but I made it a point to not repeat the same mistake when I was back in town again. In fact, I even managed to come here twice! Like I said - I definitely wasn't going to miss out again!
Now, before my first trip here, despite how confident I was that A & J wasn't going to let me down, I still had some level of fear that it could happen. That is, until I saw the crowd of folks waiting outside - with so many other Taiwanese restaurants around, surely there was no way they could disappoint! Thankfully, we only had to wait about 10-15 mins for a table (it was mostly larger groups ahead of us). Looking over the menu, just about everything they have to offer sounded so enticing. It's even more impressive when you consider all of the different dishes they have to offer - tons of noodle soups, rice dishes, small plates, and appetizers. We came in with a few dishes in mind that we knew we had to try, but there so many more that piqued my tasted buds!
-- (#129) FRIED CHICKEN...$8.95
This wasn't quite what I expected, but it was still pretty good. Even though it lacked a crispy coating like the ji pai dishes I've had elsewhere, I liked how juicy the chicken itself was and how it had just the right amount of seasoning on it.
-- (#101) SPICY BEEF & TENDON NOODLE SOUP (SZECHUAN STYLE)...$14.50
Easily my favorite dish here! I love how tender the chunks of beef were and how the tendons were so soft, but the star of the dish was the soup - rich, flavorful, and with just a slight kick. Also, while both types of their noodles are good in this one, I liked the thin one more. So good!
-- (#127) MINCED PORK ON RICE...$12.95
Honestly, it didn't look all that appealing (like a very wet chili), but this was actually pretty decent. While I wish this had some chunks of pork belly in it, the minced pork was flavorful with a nice meatiness to it and I loved the marinated egg.
-- (#130) FRIED TOFU...$8.50
Not that I didn't think this was going to be good, but I was pleasantly surprised how tasty this was! The tofu had a nice crispiness to it yet the batter isn't super thick, which is great. However, it was (literally) the sauce that made this so flavorful and delicious.
-- (#139) CHINESE BEEF WRAP...$15.50
This might be one of their most popular dishes, but it fell flat for me. The roll was fairly plump and the beef was decently tender. However, it was also rather dry, both in terms of the pancake (it's a bit thick) and the lack of sauce. For the money, I'd rather pay less for another bowl of noodles!
-- (#106) SHREDDED PORK & MUSTARD GREENS NOODLE SOUP...$11.95
Not too shabby, but, admittedly, not as good as I was hoping for either. I liked that there was a good amount of mustard greens and pork in this, but the meat felt very lean and the taste of the soup wasn't very robust. I also liked the bite of the noodles, but wish we had gotten the thin variety.
-- (#102) SPICY BEEF NOODLE SOUP (SZECHUAN STYLE)...$14.50
Since this one didn't have any tendons in it, it felt a bit beefier and leaner by comparison, which may or may not better depending on your taste. Personally, I liked having a few tendons, but this is almost just as good!
If there was one "knock" to be said about A & J, it's that finding a parking spot in the lot can be a little challenging during peak hours. In part due to the number of folks that come here, but also because the complex isn't all that large and there are several other popular eateries (and businesses) here as well. That being said, it's not incredibly hard to find a space, especially if you circle around to the back, and it's actually pretty easy if you come here outside of the prime lunch/dinner hours. Either way, the food at A & J is well worth the effort. My only fear now is finding out that there was a really good dish I missed out on trying. That is, until the next time I come back!
FOUR AND A HALF STARS rounded down for now.